My sweetie took me there for my birthday this year. We had a perfect table by the window and enjoyed soft music and a complimentary crabcake appetizer from the owners/siblings, Stephanie & Mark. They also made sure we were enjoying ourselves throughout the evening. The server helped us pick the perfect sweet Prosecco. The decor is beautiful and the valet service pulled our truck up before we even completed dinner, anticipating our departure. The food was fabulous, we actually split a meal and were still stuffed. We will be back, with friends; perhaps to enjoy one of their private dining rooms. read more

I simply adore prosecco (meaning the bubbly), but I also am now enamored with Prosecco (the restaurant). I wasn't too sure about my venturing here, as I had read and heard some sketchy reviews. However, on my visit a few days ago, I arrived to what can only be described as a wonderful experience. I was 1 of only 4 others in the establishment upon my arrival, but by 8:30 pm, the restaurant had a little bit more of a buzz. I was quickly and warmly greeted, advised that I was the first to arrive and offered a seat at the bar. While waiting for my companion, I looked over the menu and to my excitement, realized that the culinary style had significant emphasis in venetian cuisine (I have a very warm place in my heart for Venice). When my friend arrived, we asked to be seated and were promptly welcomed to the table with a romantically lit candle, a mushroom and eggplant tapenede and great bread. My friend started with the arugula and shitake salad with a goat cheese fritter and I had the buffalo mozz (which our server advised was flown in, unlike their burrata) with peppers. Aside from the small portions of salad, we were thoroughly impressed with our first course. Our concerns over the size of the salads (in comparison to their pricing) was quickly alleviated when the pastas arrived. Although not large in the sense of family sized, the pastas were truly large enough to be shared, especially if the table is intending on moving on to a third course. Both pastas (one a shrimp and asparagus version and the other, the orechettie tartufata (using black truffle paste and a touch of white truffle oil to finish) were spectacular). Indeed a rarity in Chicago, I really felt like I was back in Europe! Having stuffed ourselves on the pastas, we just couldn't move on to the third course, which I must say disappointed me (as I was looking forward to ordering the large scampi encrusted with pistachios). We concluded the meal with the tiramisu, which we felt to be a nice simple ending to a wonderful meal. In sum, our experience here was first class. My only complaint/concern was that our server (who was religiously and energetically responsive from the beginning to the middle of the meal) seemed to have gotten his hands full with other tables and was almost a little too removed towards the end of the meal. However, if that's all I can be concerned about, they have nothing to worry about. read more

the worst.food was bad, service was worse. We were in chicago for a sales meeting and i was in charge of picking a place for 8 of us. i have lost my credibility by choosing this place. The service was unbelievably slow. We waited almost 2 hours for our meals. Crazy! Would not recommend this place. read more

Prosecco in one statement: Given the price, Prosecco does not hold up to the standards of similar restaurants on service, atmosphere, or food quality. As a whole, Prosecco is on the right track. It was the details that made me think that I'd rather spend my $150 at a place that will strive for my approval. To me the only thing that sets it apart from anywhere else was the Prosecco toast to start. Otherwise, go to Maggiano's for a great Italian Experience. Some details: -Took 45 minutes to get wine -Bus boys kept taking drinks/dishes early and bumping in to people -Dish tasted like something I could get at a $10 per plate Italian restaurant -Waiter did not know menu -Refilled our water after every single sip - which was just distracting; also dripped it on plates & people -Swinging door let cold air in & I had checked my coat... so I was miserable -Slow coat check read more

I went with a friend during Restaurant Week 2020. We had a very nice time. The franciacorta was delicious at the bar. Dinner was relaxed and had efficient and great service. Dinner was delicious - simple elegant salad, good white fish with lemons, mushroom risotto, and very good deserts (flourless chocolate cake was incredible). The best part was, when I was leaving, I had more than I usually carry. After walking over a block and a half, an employee chased me with my briefcase that I put down while putting on my coat! I'm ever so grateful. That is a sign of great service that will keep me and my friend returning. Thank you! read more

I called early the day of to make reservations for that night (Sat.) and the host graciously took my name and number and called me back after a slot opened up an hour or so later for that evening. The atmosphere was good and the staff was phenomenal. They definitely were accommodating and met our needs without being overbearing. The wine list was expansive and the food selection was nice. Both dishes were cooked to perfection and quite flavorful. The crowd seemed to be made up primarily of 35+, at least the evening I was there. Overall it was a pleasant experience and the prices didn't seem outrageous. read more

My husband and I came here a few months ago for our anniversary dinner and we loved it! The food was amazing, the service was exceptional, and the interior is very pretty and romantic. Our waiter was awesome, giving us great recommendations and making our night special. We had a wonderful experience and will definitely be back! read more

Neighborhood favorite. Awesome front bar and casual but also upscale dining room. All of the dishes have been great, but the chicken was particularly amazing. Great friendly service. read more

My wife and I stopped in for dinner tonight. The duck carpaccio was good and the burrata e prosciutto was better. Fantastic veal saltimbocca and beautiful decor. The waiter was friendly also. The only problems were loud children in the back room (I know, not their fault) and serving only one scoop of gelato and a raspberry when the menu seemed to suggest an assortment ("gelato e sorbetto") - the "e" seems to suggest "and." Very good wine by the glass as well, although the prices are a touch higher than at similar restaurants. read more

What a wonderful place! Everything they served was expertly prepared, made with top ingredients and wonderfully flavored. The scallops were cooked to perfection (hear that Gordon Ramsey?); we had a special salad with buffalo mozzarella that had been flown in from Italy that day and was as fresh and creamy as I have ever had; pappardelli with wild boar in a ragu-style sauce reminded me of a similar dish I had in Tuscany and the salmon was cooked masterfully, medium rare as I requested The atmosphere is hip, warm and very metropolitan and the bar was extremely cozy for pre and apres dinner drinks. Excellent bar service as well. Mark takes great pride in what he is doing and it shows. Molto Buono! I will be back a lot. read more

Great, small Italian restaurant in the River North. Delicious and fresh food. Good wine list, and helpful friendly wait staff. They also have delicious gluten free options. In nice weather, outside seating is a great option. read more

First time here - loved it. Best pasta dish I've ever had. Tasted my brother's filet - melted in the mouth. Service by Alexandra was exceptional. read more

Cozy restaurant with friendly service, a great selection of Italian wines and good food. I started with a simple salad, followed by an excellent Orecchiette Tartufate (wild mushroom pasta) and the chicken in balsamic and red wine reduction. Others at our table had the tasty risotto with shrimp, the salmon and the tenderloin. Overall, we enjoyed the great wine selection and pastas, but thought the entrees were average. read more

The service is fantastic, and be sure to ask the sommelier, Christian, for recommendations. But most importantly, the Orecchiette Tartufate is sublime. Quite simply, it is one of the best dishes I have ever had. Our table ordered an extra serving, just so those who had not ordered it could have some. Absolute perfection. read more

Extremely great place to eat. The food here is spectacular. I have been here a few times and always find myself sampling others plates who's are just as delicious as mine. Service is quite good, and the ambiance is also perfect for the place. Their outdoor seating is some of the best I have had in Chicago. Plush pillows for the backs of the seat is such an essential yet often over looked touch that they don't miss. Plus you get a complementary glass of Prosecco with your meal. Always a plus. read more

If I could give Prosecco, 10 stars, I would! Prosecco is not only my favorite Italian restaurant, but my favorite restaurant, and I've been to a lot of restaurants. Being in the medical device industry, the job comes with a lot of dining out and Prosecco is now my go-to restaurant when it comes to taking customers out. Not only that, Prosecco is my go-to restaurant whenever anyone whether it's a friend, co-worker, family member, or a stranger needs a restaurant recommendation. Not only is the food the best in the city, but the service is superb. It doesn't get any better than this. From the moment you pull up your car (if you valet) to walking in door being greeted by the host to the wine connoisseur , friendliest staff, the most personable and talented head chef (Mark) I've ever met along with his sous chefs, an incredible event coordinator (Jennifer), and an atmosphere that is perfect for any occassion , you will be blown away. The staff at Prosecco really tries to cater to any and all of your requests...if you only want to try a small portion of one of their pastas, they'll get you a small portion. I have incredibly high standards especially when it comes to restaurants and this place is unlike any other restaurant I've eaten at in this city and in any of my travels. Take my word for it, you must have dinner at Prosecco, and I guarantee you will want to come back a 2nd, 3rd, 4th....etc...time. When you first sit down at Prosecco, you are greeted with a tasting of Prosecco which typically .ends up remaining my drink of choice for the night, but from experience they are more than willing to come up with a drink for you and offer a nice selection of wine. I think I've had almost every appetizer on the menu and some not even on the menu. I definitely haven't had every entree on the menu but you better believe, one day I will try them all. I also completely trust Mark (the head chef) to surprise me with anything and everything from appetizers, to entrees to desserts...THAT'S how great Prosecco is and how great his food is! I'm not much of an ice cream/gelato person but let me tell you...I could eat an entire gallon of Mark's homemade gelato. They constantly change the flavors...risotto gelato, goat cheese gelato, strawberry and cracked pepper gelato, cherry gelato with chocolate cake pieces...out of this world. To be honest all of their desserts are out of this world. Actually, the entire place is out of this world! You should really go there today whether it's with a friend or a party of 50 people...Prosecco will instantly become your favorite restaurant too! Some of my favorites: Appetizers: *Pork Belly (It wasn't on the menu but if they ever have it on their specials menu you, get it!) *Risotto Crab Cakes with red pepper aioli *Grilled octopus, calamari, fingerling potatoes, string beans, tomato, balsamic and sweet pepper oil drizzle *Avocado salad with baby lobster tail and prawn, sweet pepper, scallion, basil oil, balsamic glaze (INSANELY GOOD!) Pastas: *Rigatoni Norcina: Pasta with pancetta, mild sausage and a light tomato cream sauce *Orecchiette Tartufae: Fresh disc-shaped pasta, wild mushroom, asparagus, sun-dried tomato, black truffle cream, shaved Grana Padano, white truffle oil (A MUST TRY!) Entrees: *Diver caught scallops, spinach, shitake, diced tomato, vanilla Prosecco DOC reduction *Halibut with avocado (one of their specials during the summer..AMAZING!) *Double Pork Chop, roasted red peppers, caramerlized onion mashed potato (My Mom even said that this pork chop is BETTER and BIGGER than pork chop they serve at Mike Ditka's restaurant...doesn't Mike Ditka claim his is the best? Prosecco's pork chop definitely beats his!) Desserts: I already discussed the gelato above and as I was rereading the dessert menu on the Prosecco website to pick out the ones I've tried...I realized, I've had them all and they are all amazing! *****On a final note, as I was reading other people's reviews about Prosecco, I noticed a common theme...most people mention that something is to die for in their review. Let me tell you....everything about the place is TO DIE FOR!***** read more

My wife and I decided to give Prosecco a shot for Restaurant Week. Admittedly, I wasn't overly thrilled with the choice; I wasn't really in the mood to worry about my attire and I wasn't really in the mood for Italian food. After having such a great meal, I have to admit, my wife made an excellent choice. Sure Restaurant Week can be hit or miss and may not always portray some restaurants in their best light, but I thought Prosecco was awesome. None of the employees at Prosecco drew our attention to the Restaurant Week menu in any way, but there was a copy of the RW menu inserted in the regular menu, so I'm not exactly sure where the complaints from other reviewers are coming from. We had a reservation and were greeted promptly and in a very friendly way upon entering the restaurant. Even with reservations, some restaurants make you wait a couple of minutes for a table. Not here, we were sat immediately at a nice table in the back of the restaurant within view of the kitchen. Our server Angela was terrific; a true Italian with deep knowledge of the food and wine. She immediately poured us each a small glass of Prosecco, then gave us a few minutes to comb through their hefty wine list. Being that I am not overly familiar with Italian wines, I had narrowed our choices down to 2 of their lower priced bottles ($40) - a white and a red. My wife decided we'd go with the red. I requested a bottle of Cab Franc, then Angela pointed out that it was a California wine and, being that we were in a fine Italian restaurant, maybe we should try one of the other Italian wines. At this point I'm thinking - "Great, she's going to try and bump us up to a $60 bottle or something;" well, that was not the case at all. She pointed out the Montepulciano D'Abruzzo, Masciarelli, which was actually a dollar cheaper than the others we were looking at. It was a touch drier than a Cab Franc would have been, but it was actually quite good. Angela's knowledge of their wines and how to draw a good recommendation from what my wife and I like in a wine was truly impressive. For our first courses, I chose the Insalata Caprese and my wife chose the Insalata Casa. Since my wife is not a fan of raw tomatoes, it is rare that I get to have a Caprese salad; this one was great reminder of why I love them so much. My wife had great things to say about the Insalata Casa (which I assume means House salad), but it looked good with grapes, pear and walnut atop mixed greens with port wine and balsamic reduction balsamic. In terms of the main entree, we were pleasantly surprised by the number of offerings they had on their Restaurant Week menu. I feel like most restaurants only offer 1-3 choices; Prosecco actually had 6 choices! I went with the Maiale con Gorgonzola - which was Grilled Pork Tenderloin with a Gorgonzola and Leek sauce with a side of sauteed baby spinach. The pork was extremely tender and had a great flavor especially with the sauce. The spinach is actually my only real complaint for the whole night; it had a good flavor, but it was absolutely drenched in butter. My wife had the Farfalle Tartufate, which she really enjoyed. It was Farfalle pasta with sun-dried tomatoes, wild mushroom, asparagus, black truffle cream, shaved Grana Padano, and white truffle oil. Personally, I liked my entree better than I did hers, but that may have just been because I wasn't really in the mood for pasta. We finished off the evening with Torta di Cioccolato and the Budino di Panettone - basically flourless chocolate cake and bread pudding. The Torta di Cioccolato was absolutely amazing. I am a huge fan of flourless chocolate cake; it's a bit too sweet for my wife, but I love that it is actually so chocolaty and sweet that it literally gives me tingles in my forehead. Even if the dinner had been bad, this dessert would have made the night worth it. The Budino di Panettone is basically a bread pudding, but if you order it expecting a traditional bread pudding, you will be let down. It was good, but it was a bit drier than I think most people expect a traditional bread pudding to be. It definitely is not extremely sugary and sweet, so if you are someone who is maybe a bit more like my wife and does not want something extremely rich, the Budino di Panettone is probably a good choice for you. Overall though, we had a very pleasant dining experience and I can guarantee that we will be back again to try their regular menu. That's what I love about Restaurant Week - thanks to the pricing, we were able to try someplace new that we might not have otherwise tried because of the regular prices, but we have definitely found a gem with Prosecco. read more

I came here for restaurant week- it was fantastic! We got to pick from a prefix menu. I got the caprese salad, the rigatoni with sausage and the gelato. YUMMY! Everything was delish. I only wish the salad had more of the balsamic reduction. The ambiance is really romantic- it was a very pretty restaurant. Our waitress was great, very fun and knowledgable. I love that we got a glass of prosecco as soon as we sat down at the table. I also loved the bread and that topping for it- was it olives? We really couldn't tell what it was but it was great. All in all I would return. Great place for a date or a special night if you have something to celebrate. I love restaurant week!! read more

Prosecco is REALLY good. I sat at the bar on a Friday (I was lucky to get a seat) and ordered a glass of wine, a burrata appetizer, and the orecchiette tartufate. (per the bartender's recommendations) The burrata was some of the best I've had, and I was later told it is imported from Italy. The pasta dish was spectacular. I ordered a half-portion, which was only $16 (compared to $23) and the dish was rich, so it was the perfect amount. It was orecchiette pasta with mushrooms, sun-dried tomatoes, parmesean, asparagus, and a black truffle cream sauce. They actually shaved bits of black truffle into the sauce, then topped it with white truffle oil. Sooooo good. The bartender even topped off my glass of wine. This place would be perfect for a special night out. read more

We are here 3 years ago and it was great. Even better now. Service gravest. Just back from Rome and food was as good. Not a tourist place.

"Gioco e Finito" ...That's Italian for "Game Over"...which is exactly how I felt walking out the door with early signs of a food coma knowing I was about to drive a motor vehicle, when instead I should've been getting a massage while enjoying another glass of bubbly. Let's rewind... Dinner reservations for 2 made on a Thursday night for 7pm. I called less than three hours ago. We show up a half hour early and are seated without a problem. I'm digging the atmosphere. I've never been to Italy, but I have been to Las Vegas...and right now I feel like we are at a fancy restaurant inside the Bellagio. Our waitress poured us each a complementary glass of Prosecco. She walked us through the "specials" menu and gave us plenty of time to order. I didn't feel rushed. We decided on: -Burrata e Prosciutto -Carpaccio di Manzo -Orecchiette Tartufate -the Mahi Mahi special *The Burrata is a creamy mozarella/prosciutto/tomato appetizer suggested by our waitress. Loved it. *The Carpaccio de Manzo is a cold appetizer of paper thin tenderloin of beef, arugula, parmesan cheese, & balsamic reduction. The beef was so thin it practically ripped apart as I tried moving portions of it to my plate. But this was not a bad thing, it was an appetizer mind you. It was so tender and melt-in-your-mouth. I felt like the beef just dissolved on the tongue. The balsamic glaze was perfect. *The Orecchiette Tartufate was our waitress aptly put it, Truffle-icious. So rich. I really enjoyed eating it, but toward the end it was just too rich for me. Definitely a great dish, but I'm glad I shared it. *My gal ordered the mahi mahi special (I forget the actual name of the dish as listed). It came with broccolini and onions. I had some of it and thought it was cooked perfectly. The sauce that accompanied it was great. We had a couple glasses of wine with our meal. *For dessert we split the Tiramisu. I loved it. Our waitress was pleasant and knowledgeable. She didn't linger too much, but made sure we were always attended to. The staff replaced our silverware between dishes, and even re-folded up my napkin when I excused myself from the table. Yeah. I'd definitely come here again. Great for a romantic dinner date, a special occasion, or even dinner with a group of friends. They even have a special private dinner room in the back separated by curtains that seats eight. Also, there's outdoor seating in front. Check this place out! read more

The escargot is definitely my favorite item on the menu. The lamb was cooked perfectly rare. Everything else was amazing as well. The staff was very friendly and helpful. Definitely my favorite place to go to for high end Italian food. read more

The first of my restaurant week endeavors and definitely an excellent choice! It was a Wednesday night so parking was easy, however if you plan on visiting during the weekend rush, you might want to think of catching a cab. It was a little crowded when we arrived and this restaurant is very small, however we made reservations in advance and they seated us immediately. We were greeted by our waitress with a complimentary champagne toast. We decided that in order to truly capture everything this restaurant has to offer off the restaurant week menu, we would each order something different so we could sample each offering and choose our favorites. ON OUR TABLE Appetizers (mixed field green salad and risotto crab cakes) The crab cakes were exceptionally tasty and the salad was a nice blend of salty and sweet loaded with walnuts, Gorgonzola, pear, and a splash if vinaigrette dressing. On to the main course. sliced beef tenderloin with cheesy risotto and braised tilapia. Everything was well seasoned, cooked to perfection. Dessert (MY FAVORITE PART!): bread pudding, chocolate cake with raspberry and gelato. Mmmmmm Mmmmmm GOOD! They also had a few wine bottles specially priced for Restaurant Week that our waitress recommended. A bottle of our favorite white wine for $32. I know a lot of places try to push a lot of the full priced items on the menu (which they definitely did) and when you decline, the service tends to go downhill as well. Definitely not the case here, they were very consistent regardless of our choices and I appreciate their efforts because it's obvious they understand that this is how you actually gain long term customers. Last year I went to another place for restaurant week and will never go back because they were rude and the food wasn't even that good. I don't even think the place is open anymore and I see why. Because of their exceptional service, I most certainly will be back! read more

Let me say it hasn't been a bad experience, but I see too many 5 stars and I had to balance this. I made a late reservation on a Friday night and the Maitre d' has been very nice and let us sit us in a quiet table, the service was attentive and wanted to give us a nice experience. The restaurant was full and very lively, also the bar. We received a glass (half, actually) of Prosecco, Mionetto, my favorite. We ordered an appetizer and a main course each. Burrata e prosciutto and carpaccio di bresaola: the burrata was nothing special, not much flavor, while the bresaola was too thin, too dry and with a strange color, like it was old. I had to ask for extra olive oil to enjoy it. My date ordered orecchiette con rapini and salsiccia that was not bad, but also very easy to make at home. I asked for a suggestion by the waitress and she enthusiastically said to try the capesante with vanilla and prosecco, a very bad experience. I am curious and I like to try, but vanilla covered all the flavors, the capesante were excellent and I would have enjoyed them in a simple sauce, since the crust was thin and very fresh, What a waste, I had to clean the fish from the sauce. I didn't see any interesting wine under 100usd, this is wrong. Totally overpriced for quality of food and drink. Not going back. read more

I have walked past Prosecco many times. In fact I can see the sign on the side of the building from my home office. Why I have even stood outside the building reading their digital menu, drooling, on many an occasion. But I never went in, nope not once. However, out of town guests, one with a bum ankle, forced me to look close to home for a fine dining experience. Why not give it a whirl? A pre event glass of wine and limping slowed up what is generally a 5 minute walk to the restaurant, so we showed up almost 15 minutes late. Even so we were greeting warmly by the front of house and escorted to a lovely table in the back. Prosecco is such an intimate , elegant restaurant - it was packed, yet dinners chatted happily in the glowing light and no one seemed rushed. We received the complimentary glass of Prosecco ( which impressed my guests no end) The menu was classic, simple and yet modern. We succumbed to the allure of a delicious burrata, spec stuffed squash blossom appetizer that was served over a lovely roasted red pepper sauce. Fresh salads, followed by a Papardella served with wild boar ragu (me) and honestly I have no idea what anyone else was eating because I was so busy scarfing down the savory scrumptious pasta. We also had an Italian red wine that sadly I cannot remember the name of, but it was fabulous. So the food was at the end of the day, extraordinarily well prepared, beautifully plated and of a size commensurate with the price. But what I really want to comment on is the impeccable, gracious servers. As usual I can't remember their names... but it was that perfect invisible service that denotes serving PROFESSIONALS and elevates a GOOD dining experience to a GREAT one Thank you Prosecco, I will be seeing you again soon! read more

Hands down the best lasagna I have ever had. Love the outdoor patio area. Cant wait to go back

I loved the place for ambience and awesome wine! But, why do you go to a restaurant - for food, ah well that was not good at all. If yelp would let me give a 3 1/2 stars, that would be perfect. And, I am Gluten free - I could just eat risotto (only one risotto available) so no options. Generally for italian you can easily find gluten free pasta these days. One point lost there too. This is a very romantic place but if only you are not interested in food. read more

Great food. Ask to sit in the back by the kitchen. It's entertaining to watch the chef/owner perform quality control on the orders.

I took my boyfriend there for a romantic date and romantic it was. The decor was beautiful, dim, and classic italian. The service was impeccable. It was down to the finest detail. From the sauces to wine pairing, even telling me where the bathroom was (and I didn't even ask). I will go again and again! The food was delicious and the service was the best I have ever had! GO GO GO!!!! read more

Delightful experience. Friendly, professional and VERY knowledgeable staff, great menu and wonderful food. Lobster bisque was incredibly flavorful and light (no sense of that thick cloying over richness that some bisques can have), pastas were perfect in flavor, complexity and size. Friendly bar to wait for the on-time seating...a definite new favorite. read more

One of those "simply perfect" italian fine dining places. I don't know how I missed getting to here before. Wonderful food, secretly serene ambience and great service. All in all a great place to celebrate a special occasion :). read more

My boyfriend's birthday happens to land on Valentine's Day. This forces me to make dinner reservations at least a month in advance. I have found this to be a problem because when it comes around to the day, the restaurant's typical menu has changed for the holiday - i.e. pre-planned/fixed 5 course meals. This year, a coworker told me the she went to Prosecco for her birthday and that it was to-die-for. So I decided to make a reservation. It was incredibly easy since they are on OpenTable. They sent me reminders which helped tremendously because I forgot the name of the place a couple weeks out (which sometimes happens when I plan it so far in advance). When we arrived at the restaurant, it was exactly how my coworkers described it - the white walls, the romantic lighting, Frank Sinatra playing in the background. Everything was just beautiful. When we sat down at our table, they came around with a complimentary glass of Prosecco since we were celebrating a birthday - great way to start off the night. We asked our waitress what wine she suggested and she was VERY knowledgeable of the wine list. The thing that I appreciated most about the wait staff was that they never seemed to rush us at all. Usually on holidays, the restaurant will try and hurry people through their meal, but Prosecco did not. We got to have a very relaxed meal. Also, they handed out a red rose to all the women who left for the evening - very sweet touch. Now for our meals... Appetizer Meat, Cheese and olive platter = Very light and tasty, but nothing too special. I warn you, they have a pickled hot pepper on the platter that I was not aware of until I bit into it. Main Course -Rigatoni with pancetta, mild sausage in a tomato cream sauce = very good, but I considered it a safe bet. The noodles were cooked perfectly al dente. -Risotto del Giorno MP creamy, cheesy risotto with lamb cooked with mint and lime = Simply out of this world! Dessert -Torta di Mele, apple tart with homemade cinnamon gelato. Very good, the gelato made the dish Torta de Cioccolato flourless chocolate cake = most amazing part of the meal. MUST ORDER! read more

So. Very. Good. Favorite Italian restaurant in Chicago. The service, food, ambience, drinks are all perfect. Wish I could replicate it to every other major city. read more

My fiancé and I celebrated our engagement at Prosecco, and we had a wonderful night- I'd strongly recommend them for a special occasion. All of the food was delicious. They have a large selection of homemade pastas and other Italian dishes. We couldn't have asked for more attentive service- it felt like everyone knew we were celebrating and we had a leisurely, intimate dinner. read more

I love this restaurant because the food is very good. we went for my mom and dads anniversary and they treated us like royalty. i would definitely recommend for the food, drinks and service. read more

Was very disappointed with my visit to Prosecco. So much so, I decided to write a review, which I rarely do. Yelp and many friends had recommended it and since it was my girlfriend's bday dinner and she loves Italian, I thought it would be a great place to try. For one, I called the day of to confirm my reservation and to remind them that we were celebrating a special occasion. They said yes we have it down and will take care of us. Our reservation was right at 8 and when we got there, they said our table wouldnt be ready for a few minutes. So we sat at the bar, where a few minutes turned into 20. We were enjoying ourselves and in no rush so I didnt want to let it bother me. When we were finally sat, our waiter came over. That was one of the few times we saw him all night. He was hard to find and our water glass was constantly empty. The bread they brought out was ok. The calamari was decent too. We ordered the filet and the gnocchi. The filet was undercooked. In their defense, the Gnocchi was amazing. After we were done, they took our plates and I kept waiting for them to bring out a desert for the bday girl. No luck. Our waiter came over, a rarirty, and handed us the desert menus. I was pretty upset that they didnt do anything to help us celebrate. I didnt want to complain and let my gf in on the fact that they really dropped the ball. So I asked for the bill, we paid and left. For how expensive it is, there are a ton of better italian restaurants. La Scarola, Topo Gigio, Piccolo Sogno and even Orzo's are all places I would recommend well before this place. I will not be back. read more

Prosecco was a surprise hit! I've been wanting to give it a shot for months now, but have always hesitated because the restaurant's website makes it look a bit tired. It's actually a lovely, romantic setting. The food is fabulous and the service is wonderful - the server was charming, and gave us great recommendations when we couldn't decide on entrees. I went with a girlfriend, and I can't wait to head back for a romantic dinner with my husband. It's definitely a formal type of place, but perfect for a fancy date night! read more

The staff was incredible here tonight. They made the experience so great for us. Gorgeous patio, great wine & delicious food. Need I say more? Well I will. My girlfriend and I randomly cane across this restaurant tonight and have already made plans to come back. We never go to the same place twice in Chicago as there are so many great restaurants to see, but Prosecco is the exception by far. Can't wait till next time, thanks again to the staff. read more

Went here for an early V-Day dinner. The food was tremendous, easily 5 star quality. The service on the other hand was more of a 2 star. My wife and I like to take our time when dining out. We usually order an app then order our entrees a bit later so that the food doesn't come out all at once. When we asked the server this, he refused stating that all food MUST be ordered at the same time, a demand of the chef because they are too busy. If a first impression is telling us how we're going to dine, I'd much rather spend my money elsewhere. Second, each table get a complimentary glass of Prosecco. It's a nice touch until the waiter knocks yours over while showing you the specials and does not offer to refill it. Third it took 3 attempts and 3 promises to get olive oil and balsamic to dip our bread in. I get it you are busy, but don't promise us, then forget about it. This place could be so much more, but for the money I'd rather go somewhere where the experience is what is remembered, not the service failures. read more

Amazing pasta! It was all homemade and sauces were to die for. I got the rigatoni with pancetta and tomato cream sauce which was amazing. Highly recommend! They even bring you complimentary glasses of prosecco to toast at the beginning of your meal! read more