We came to prosecco to celebrate a friend's birthday on Saturday night. We didn't have to wait long for our table and were excited to see that our group of 8 would be seated back next to the kitchen/serving station. The Chef and owner was a hoot and kept telling us that our waiter would be fired next week based on our dining experience. He had a great sense of humor and was kept us entertained even while handling the large volume of orders since it was a full house that night. While we were waiting for the last person in our party to arrive, we kept munching on the eggplant spread/concoction that went with the bread - TO DIE FOR. We were all just loading the stuff onto our bread and kept repeating that we wouldn't mind just eating that all night! But alas, the last in our party arrived and the waiter came to get us started. He was the cutest guy ever - a true southern Italian with the greased back hair, heavy accent, and innate charm. We pretty much ordered everything he recommended. For wine, we were looking for a medium bodied red wine that would go well with either red meat or seafood, so he recommended the 04 Barbera D'Asti. It was a great choice! He also recommended the Burrata e Proscuitto and the Polpetti e Calamari Grigliati for our appetizers. The Burrata is a softer mozzarella and the prosciutto was sweeter and less saltier than the prepackaged stuff you get from whole foods. The roasted tomatos were a nice touch to that dish. The other appetizer was the grilled calamari and octopus with fingerling potatoes and string beans - AMAZING. The sauce made the dish - it was just a simple sweet/pepper vinagrette. Truly made me feel like I was dining at a seaside restaurant in Sicily. For my entree I got the zuppa di pesce. Another winner - filled with clams, mussels, white fish, shrimp, calamari, and scallop in a rich tomato based sauce. There was nothing left on my plate - I scooped up every last bit with the toasted bread slices. My dining partners also had the pistachio-crusted jumbo prawns, the grilled pepper ahi-tuna, rack of lamb, salmon, the orecchiette, and the birthday girl actually had the beef carpaccio as her main dish. All were phenomenal. Not a single morsel of food left behind... For dessert we ordered pretty much everything on the menu. Of course the tiramisu was light and moist, the cheesecake was delectable, the flourless chocolate cake melted in your mouth, and the layered apple tart was soooooo good. The chef was really pleased to see how well we ate and he came out and shook our hands, gave the birthday girl a kiss on the cheek and made sure we had a round of house-made limoncello at the bar. The perfect end to a perfect night! This restaurant was a great location for our party but is also a great place for a romantic date. There are different rooms that provide different ambiences so if you plan ahead and let the host/hostess know what you're looking for, they'll seat you appropriately. read more

I so wanted to like this place. We went for my sister's birthday and I recommended it based on all of the great reviews. The place is adorable inside, but that's about it. We had the calamari, the "special" caprese salad and the avocado salad I have heard so much about. The mozzarella was nothing special. AT ALL. They drizzled a bunch of sweet balsamic bullshit all over the calamari which made me nervous if they're covering up some fishy flavor. And the avocado salad was guacamole. SWEAR to God. I had one teeny chunk of lobster in it. So not how they describe it. OH and the bellini. DIS-GUS-TING. How do you screw up a bellini at a restaurant called "Prosecco"??? Onto the main course. My mom and I had the salmon...or should I say THE saltiest salmon I have ever had. Coming from someone who pours salt on everything I eat. My friend Matt won't even come over for dinner anymore bc he's such a wimp about the salt. My husband ordered their truffle pasta everyone raves about. Ummm, no. It was a bunch of goop, salt and garlic taking over any delicious truffle taste. And undercooked. NOT al dente, undercooked. My daughter would eat rotting compost and even she found it foul. Way too much going on. Oh- and the gnocchi comes with frigging nuts on it. Ew. So the flourless bday cake we got ended the meal in an astounding no thanks. Even that was bad. I don't know who these people are reviewing saying how authentically Italian it is. Ummm maybe go to Italy first people. Their food is fresh as fresh gets and SIMPLE. Not full of creams, and sauces and Lord knows what to mask their inability to cook. It was so bad I will never go back. How much more could we have ordered to determine if anything on the menu was good??? I'm dumbfounded by the excellent reviews.... read more

We went on a Friday and the place was packed. I guess frozen weather did not interfere with partying. We had a reservation but still waked about 15 minutes to be seared. Meanwhile we were given a generous glass of prosecco. Our waiter was bubbly and new (his first day). We ordered Bread with house made spread - spread was awesome Grilled baby octopus - good generous portion. Burrata - very creamy. Lobster ravioli - big disappointment with stringy crab filling even though the menu specified "lump crab" rip off! Also too salty and hard. orrechiette with tomatoes - ok, still disappointing Tiramisu - ok, tasted mass made from eli's cheesecake Cheese cake - ok too dense instead of fluffy. The food was disappointing overall, both in portion size and taste. Service was excellent, but priced too high. read more

Last night four friends and I tried out Prosecco for restaurant week and we were very pleased. The ambiance was wonderful. The restaurant has a basement/wine cellar with tables in it and that is where we were seated. It was much less crowded than upstairs and really enjoyed sitting down there. Since we were there for restaurant week we all ate off of the prefix menu. Among our group we tried the risotto, rigatoni, tilapia and pork dishes. Everyone was very pleased with their choices. I personally had the rigatoni and I loved the sausage and how it was perfectly al dente. The appetizers and desserts also were very good. I would recommend Prosecco if you're looking for delicious Italian food with a great atmosphere. read more

I was pleasantly surprised with my meal here, having entered with misconceptions that this would be decent but ordinary Italian fare. We went on a very cold evening, as it was steps away from home and we were with my bf's Mom, who isn't great with the sub-20 temperatures. We were able to get reservations for 3 on a Friday night a few days in advance. Immediately, I felt welcomed by the friendly hostess and coat-check attendant, and whisked into the comfortable and warm back room of the restaurant. We were treated to a complimentary glass of the restaurant's namesake sparkling beverage, and we learned about the specials for that evening, of which there were many. We split a caprese salad (special) that was nothing special, but perfectly done in its simplicity. My bf got a steak (special) that he raved about, and his Mom had a sautéed fish (also on special, but I think it might have been tilapia)? They prepared it without salt according to her wishes, but it was still wonderfully seared to a nice crust and had great flavor. I had a couple of tastes and it was my favorite item of the evening (and I am typically underwhelmed by white fish). I asked the waitress for pasta recommendations, and opted for the special over the frutti de mare on the menu. I honestly can't recall what I had (!!), but recall finding it pretty tasty, if (apparently) unmemorable. Prices were not out of the ordinary given the portion size, ingredient quality, and restaurant location, but I'd say this is more of a semi-special occasion place than a random spot to stop on a Tuesday night. That said, I do look forward to going back, perhaps in the summer. read more

I went here during restaurant week with a group. They were aware this was for a special event. Nothing special was done which I do not understand because when the reservation was confirmed I was specifically asked if this was for a special occasion. We were greeted by a number of people who were smiling and friendly. We all ordered from the prix fixe menu $33 and $44 appetizer, entree, and dessert. Portions were sizable. The restaurant was not busy yet service was mediocre. I had the snails, veal, and flourless chocolate cake. Food was good, nothing great. On a side note, I don't know if it was where we were sitting or what, but we continually smelled burning bread??? They have a wine 'book', nothing was not really explained and prices were not clear with the wine. Mixed drinks from the bar were not strong. I don't know if I will return during a non-restaurant week event. read more

We went here on a Friday night after scoring a last minute reservation on OpenTable. I've been here once before for an event. For the event they ushered us to their private room downstairs where it was very warm and cozy with velvet draperies everywhere, plush chairs, loves seats, and rustic tables. I remember the appetizers served being very tasty and I knew I wanted to come back. I am so glad that we did. The food was as good as I remembered it! From the moment you walk in, everyone is very courteous and made you feel special. They do start with a complimentary taste of prosecco which is a very nice touch. We started the meal with a couple of appetizers - the risotto crab cakes and a dish that had imported mozzarella, prosciutto, arugula pesto, and toasted baguette. The risotto crab cakes were just delectable. The outside was crunchy and it had the perfect amount of risotto and meaty crab pieces. The other dish was out of this world. The creamy imported mozzarella was worth the trip to Prosecco. I was a bit worried when I ordered this dish because my bf usually don't like mozzarella, but he cleaned the plate! We order 2 different pasta dishes for dinner. My bf ordered the Spaghetti alla Diavola. I had a couple of bites, and it had a nice spicy red sauce and fresh shimp. I ordered the farfalle with smoked salmon. It was on their specials menu and just absolutely delicious. It had a slightly creamy sauce and pieces of salmon mixed the entire dish. It had a nice spice to it and you just want to keep eating until the entire thing is gone! Needless to say we didn't order dessert. We were stuffed to the brim after our meal. One other thing that I want to point out is the amazing staff at Prosecco. I like to watch the other servers and waitstaff when I'm at a restaurant and see if everyone has the same attention to detail and provide the same kind of service we are receiving. I must say that from the short amount of time we were at dinner, the entire waitstaff really enjoyed worked at Prosecco and were very attentive to all the diners. My water glass was never empty and I never had to waive anyone down to order a glass or wine or ask about the menu. Our waiter also brought us a dish of the aged balsamic to eat with the imported proscuitto. It was very thoughtful of him and unexpected. I felt that they everyone there were truly concerned about whether or not you were having a good experience. I'm glad this place is just down the street from me and I would recommend it to everyone looking for a great meal, wonderful waitstaff, and a relaxing atmosphere. read more

Prosecco is a lovely restaurant and a beautiful setting for a romantic date, I just wasn't terribly impressed by the food. I went with a friend this past weekend and we ordered the snails, cocktails, and two pasta dishes and shared everything. We had the spaghetti alla diavola (supposed to be spicy, it wasn't, like at all) and the orechiette with sausage (meh), and while I realize these are the most adventurous items, they are good simple classic Italian dishes that should shine under a good chef, and they didn't. They tasted homemade, but unfortunately the homemade that I could do with bottled sauce and Barilla. The snails as a antipasto were divine, however. Our total bill (without tip), with two cocktails, and coffee, was $108. We enjoyed ourselves, and enjoyed the setting, but it was too pricey for the quality of food. read more

Delectable menu - anything with truffle oil gets my attention. A bit pricey, diverse clientele, unprentious vibe, would go back. read more

ATMOSPHERE: Clean, upperscale, and inviting. We walked in and felt welcome right away, sat in a nice (but little!) table for two, promptly received a (half) glass of pretty dam decent house named champaigne. Through the dinner, we were graciously ushered through by what felt like a host of different folks (server, bus staff, a manager here or there, swanky). FOOD: Truthfully, I wish I could tell you the names of the main dishes we had - they were slap your momma good... I was enraptured, and like a bad yelper forgot to write down their proper Italian names to share with readers. Fresh Bread / Tampenade - The one dark spot on the food. While the bread was okay, it didn't seem house made, and either way was flat and tasteless on its own. The tampenade, whatever it was, had zero flavor or purpose, we had to add salt and pepper just to eat the one piece we smeared. Either this needs to be amped up in spades to compare with other dishes or removed entirely - it is a bad first impression. (Special App) Burrata with grilled plums - this was a fantastically done twist on the traditional caprese, with fresh plums grilled over open flame and a delictible side of burrata to replace the flat mozzarella disks we're all used to. The creamy velvet of burrata and tart plum were over the top good. Bresaola - Pretty darn good - so good in fact that I didn't know until after that it was absolutely raw, aged forever until its brown from air meat. Aw well, I didn't know it at the time, and it was good enough I can overlook the whole raw thing. (Special) Risotto with Prime Rib - Let me start with this fact - I am a risotto snob.. I rarely like risotto's in restaurants, they are either way over or way under done, leaving me dissapointed and hungry. This hit the mark in a big way, with a near perfect creamy Parmesan cheese to onion ratio, and rice that was cooked to an awesome al dente. Add to that a well-aged prime rib and reduced drippings drizzled over the top of the dish, and I'm in heaven. (Special) Escolar with Avocado Salad - Prosecco... POINTS for one of the most awesome fish courses I've ever had in my life. The meat was buttery, tasty, and flavored better than I dreamed a fish dish could ever be. I could have eaten 4 of these dishes and not been sated, it was that good. SHAME ON YOU - after having researched esolar (I wanted more!!!), I learned a fact that Prosecco failed to mention... this particular fish should come with a serious warning - due to the fish's inability to process a waxy substance, its meat causes SEVERE and uncontrollable diaherra in a fairly big population of diners. Think about this people - nice dinner, sexy date, awesome fish, and it all goes to pot in 30 minutes or less... while it did not happen to me (THANK GOD), the server had an absolute responsibility to tell me it could have, and she didn't. Torta alla ricotta di stagione - Simply put, this cheesecake tasted like the inside of a Fannie Mae Hazelnut buttercream. Yeah - if you like those, don't pass on this, or you'll hate yourself in the morning. SERVICE: Other than the faux pas above (no poo for you), the service was upscale all the way. We never sat with an empty glass or plate, every time we finished a drink it was refilled (we ordered a bottle of wine), and plates for every entree or app we completed were whisked away almost immediately. Kudos on the attention, and the ability to make us feel very taken care of. VALUE: Decent. It's rare I say this about upperscale dining, as either the service or the food doesn't measure, but this place does both well, and we will be back for more. read more

Was super excited about the food after we had the Avocado with lobster and shrimp but after that we had the carbonara and the rib eye and they were both very very salty!! Tried to finish all the food thinking maybe it was just the first bite but had to leave a lot of it over because of how salty it was. We told the waiter that it was salty and all he said was that the saltiness of the water was correct and said it was salty due to the pork and different meats in the pasta. Kind of a lame response. Super disappointed. read more

Wow seemed to be the word of the night as my wife and I enjoyed this special gem in Chicago. Upon sitting down and being greeted by our server we were served a complimentary glass of champagne. A special touch to the experience of dining at this restaurant. Thanks to other Yelpers, I picked this place for my wife's birthday dinner. It wasn't a hard choice after all the magnificent reviews I read and the addition of us wanting to eat at a romantic Italian place. The Decor at Prosecco placed you in a very romantic and cozy setting. We were sitting close to two other couples but yet didn't feel uncomfortable. As our waiter came by he added to the authenticity of an Italian restaurant with his Italian accent. He recommended a couple items and brought us the perfect glass of red wine. My wife had the filet with horseradish mashed potatoes. I would put it up there with any steak from the top steak houses in Chicago. It was cooked perfectly and my wife usually never orders steak. She loved it. I on the other hand had a truffle pasta. There wasn't anything left on my plate! We were never rushed on a busy night as I continued to enjoy my Martini's after dinner. We will be back in the future for sure! read more

I enjoyed Prosecco, but there were a few things that rubbed me the wrong way {high-strung host, too-tight of a table/seating in the back} The food was terrific. We arrived a little early for our Friday night reservation, and were led all the way to the back of the restaurant where we were seated at a small table in the middle of the room, between two four-tops. This was fine at first, but once the restaurant filled up, both narrow sides of our table became the passage way for other diners and the busy waitstaff. Not cool. Though the waiters were very friendly and trying their best to nonchalantly shimmy between tables, there simply was not enough room for people to be passing through, and it got old quick. The table did have a unique view of the back counter / kitchen area where orders were being called off when they needed to be "fired". We really enjoyed all the food we tried - everything was perfect, and portions were a good size: Apps: Roasted tomato soup with truffle oil House salad Entrees: Cavatelli / ricotta dumplings with shrimp, asparagus, roasted peppers, fresh basil, saffron broth A gigantic butterflied pork chop with mashed potatoes Dessert: Tiramisu A better, less crowded table would have made all the difference. I'd definitely give it another go, but would request to not sit at that table again... read more

My sister and I had the worst service ever here. We showed up close to closing time but no one was there to greet us or let us know so we just sat down at the bar. The server at the bar was cool about it and served us a glass of Proseco which was fine. Then the manger came over and told us off for coming in. We apologized and paid and quickly left. She made it seem like we snuck in, like some hooligans, off the street. We legit didn't know. Plus there were ppl there drinking at the bar and they weren't told to get the hell out. So shitty. If you're a snob and like snobby service then you'll love this place. read more

My darling man took me here for our anniversary. The ambience was amazing. From the moment we walked in we were greeted by the concierge and she immediately sat us at our table. My eyes kept wandering the room, because it was my first time here and I wanted to check everything out. They had a beautiful and very long bar. I also noticed a filled mini semi-private room that accommodated at least 10. From the lighting to the way the restaurant was styled, it was the perfect setting for a great evening or a romantic evening. You pick. Service was outstanding. Our server (?/she) was amazing and had great recommendations. Having worked in the restaurant industry, I had to check out the other servers and they were all outstanding. They took pride in providing you with the best experience. We tried the grilled octopus and calamari and all I can say was YUM! I did order the special gazpacho soup that was freshly made with avocado and cucumbers, but unfortunately they already sold out of it. Here we go with the entree, I ordered the prawns with crusted pistachio with a drizzle of roasted pepper puree and brussel sprouts and it was just "meh". Everything else was perfect, maybe it was later in the evening. I don't know. Will I go back, absolutley. Will I order the prawns again, NO! read more

This is an ups ale yet cozy restaurant. A smaller space makes it intimate. My wife and I came here for a weekend getaway and enjoyed it. Try the avocado and meatball appetizers. They were delicious! read more

Prosecco has good ambiance for dates because the dim lighting and overall italian restaurant feel makes it romantic. We started off with the risotto crab cake, which was not your ordinary crab cake obviously, but tasted ok because flavors were a bit bland. The burrata proscuitto tomato was fresh and delicious with a great balsamic vinegar reduction. I also had the Zuppa de pesce, which was essentially tomato soup, but it was really heavy and a bit too salty with some truffle oil scent and was more like a tomato sauce thick enough to be paired with pasta. I did like that they offered half portions for some pasta entrees which was a good portion for my appetite since italian food tends to get heavy with many courses. For my entree I ordered one of their specials, a pasta that had tender beef stew and it was delicious - no complaints there. My date's rib eye however was off the bone and cut up and a bit dry and overcooked for a "medium rare".. hence the 3 stars, I generally don't prefer cut up steak. I know they have some seasonal truffle dishes that were priced at $60 for an entree - quite pricey, but could be worth a try for next time! read more

I went here for my Valentine's dinner and I am very disappointed. The food we ordered was extremely salty and undercooked. It hurt my lip to even continue to eat my food. About a quarter way through my pasta I told my waiter and he just said the pasta has a lot of meats and that is why it is salty. Service throughout the night was also very sub par and passive. I definitely will not be returning and Prosecco ruined my Valentine's dinner. I would not suggest going here unless you like eating raw salt cubes. read more

I loved this restaurant. I think it has to be my all time favorite Italian Restaurant. I split the gnocchi with a friend and it was amazing. Not overly rich like some other restaurants and the walnuts were a nice touch. We also ordered a fresh (very fresh) mozzarella with prosciutto and balsamic vinegar for an appetizer. TO DIE FORE!!!! Our waiter was fantastic. He knew everything about the menu and even came up with a special drink for my friend and I. Absolute Heaven! I can't wait to come back. I am hoping that some other people will like to share the pasta dishes so I can try a little more. The waiter mentioned all pasta can be made in a appetizer size to share across the table. read more

What a nice touch, a complimentary glass of Prosecco! I am fondly referring to it as the "gateway' glass, as I had two additional ones throughout the meal. Being new to the Chicago area I wasn't sure where I wanted to go for my birthday dinner and found Prosecco while searching on yelp. We were not disappointed. It started with the lovely glass of Prosecco and continued through our meal. My husband started off with a bowl of their soup of the day, tomato basil. He had the RIGATONI NORCINA (Grooved tube of pasta, pancetta, mild sausage, light tomato cream sauce) which he said had a sweet creamy flavor to the sauce and really enjoyed it. I had the SALMONE con LENTICCHIE e SPINACI (Grilled wild-caught salmon, braised lentil, baby spinach, lemon-scented olive oil) done medium-rare. They prepared it perfectly...the salmon melted in my mouth. We were to full to enjoy one of their amazing sounding desserts. Overall, the atmosphere was comfortable, relaxing and a bit romantic. The decor was really pretty but had a bit of a rustic touch. It was perfect for our date/birthday celebration but I could also see meeting girlfriends there for appetizers and wine at the bar. The staff was attentive and helpful. I will keep this on my list of "favorite" restaurants in the city. read more

My feelings for Prosecco lie somewhere between underrated and overrated. Their service is exquisite, inducing feelings of feudal times. I lost count of how many times they filled my water... it's too bad they couldn't do the same for the complimentary Prosecco. I kid, well played Prosecco. Our server, motherly and gingerly, was the epitome of what a server should, and could be and was the doppleganger of Kathy Bates sans the weight and age. I started off with Bresaola which was well cut, well aged, but a tad saltier than I had idealed. It was fine and I would order it again no doubt. I moved on to the Risotto Serenissima and encountered divinity. The prawns tasted like they were caught today with an unctuous ocean burst rarely encountered. The risotto itself was well textured but again, a tad cream heavy. That aside, it was flawless and one of the best risottos I've ever tasted. With generous saffron sprinkles and a nice hue, I am certain it will give future risottos a good run for their money. There were some slight hiccups during our outing. For one, the food servers kept putting our entrees and drinks to the wrong people of our table. They need to work on their seating numbering system and this happened far too many times for it to be overlooked. Another issue, one of my prawns was improperly deveined and still had some fecal-vein hainging, significantly contrasting the golden hue of my risotto. The scallops which were ordered by a friend were slightly overcooked but the Prosecco/Vanilla reduction made up for any textural peculiarities. Overall the meal, service... the experience was well worth it and I have no doubt Prosecco will go far. Until next time, stay classy Prosecco. read more

I thought this place was amazing! The ambiance in the restaurant is great. There is enough going on to keep the atmosphere lively but at the same time it quiet enough where you can have a conversation with the person across the table from you. It's a nice break from all the other trendy restaurants in River North. It really felt like a "regulars" type of place where everyone was welcome. Our waiter, Sam, was outstanding. One of those types of waiters that really enhances the whole experience. As far as the food, I thought it was great as well. We tried several different dishes. My favorite was the crustini app or the grouper I had for my main course which was on special. My only knock on the food would be to lay off the truffle oil just a little bit. There were some dishes that it really overwhelmed the taste of what we were eating. I will 110% go back and also hope Sam is my waiter read more

I came here with a group of 10 for a special occasion, and we were given an elevated table above the noisier floor level of the restaurant. Each meal comes with a free toast of prosecco wine, which was a nice touch. The service was top notch - our server was polite, attentive, and extremely helpful. She made the whole experience stress-free and fun. When a younger member of our party knocked a drink over accidentally, spilling it on the tablecloth and some of the appetizers, a gaggle of 4-5 waitstaff instantly appeared out of nowhere to help clean it up, replaced our drinks and food for free, and insisted on bringing a new tablecloth so my elbows would stay dry! The food itself was fantastic. At a lot of upscale restaurants, they skimp on the portion sizes. Not so here. I had a large pasta dish, and some of my friends had steak or chicken dishes which were large and filling. The risotto is FANTASTIC and also comes in appetizer sizes for sampling purposes. Valet parking was also a plus, since the street the restaurant is on has very little parking and is pretty popular with the restaurant crowd in River North. Overall, FANTASTIC experience, and my new #1 Italian place in Chicago. read more

Unimpressed with the place for the reviews it has received. I ordered the Risotto with mushrooms, peas and truffle oil (a special), and the person I was with ordered the veal parmesan. While his meal was excellent (would've given 1* if it hadn't been), mine was just very bland. I should've paid attention when review after review said the Risotto was bland and undercooked. There was nearly no flavor, and the rice was hard. I ate 3 bites and threw the rest out. I can't remember the last time I didn't eat a meal I spent $25 on. In fact, I've never returned a meal in my life, but I'm kicking myself now for not doing it with this one. What angered me more was when the waitress commented on how the person I was with must've enjoyed their meal as they ate it quickly, yet didn't say one word as she took away my plate that had over 90% of the meal on it. I would expect any waiter or waitress to ask whether there was something wrong after seeing that, especially at a nice place like this. In addition to all of this, other complaints would be the tables literally being less than a foot apart, the menu was quite small, and the entire place was just quite loud. read more

Overall expensive but very good. My fiancee and I came here for our anniversary dinner, and the ambiance and decor exactly matched what you would want for such a meal. The service was very good and friendly, and the food was fantastic. The price tag was definitely reflective of this, as our final bill (2 people, one person drinking) was north of $150. Not for every day dining, but definitely good for a special occasion. read more

There was a sticky but stressful situation that delayed our reservation arrival time on our date night. Upon arrival, the hostess and manager were very understanding and accommodating and were very kind. We were seated right away and the intimate and cozy ambience was instantly relaxing. Both food and cocktails arrived promptly. The cocktails were refreshing, the pasta was delicious and fresh. Our server was very kind and even ended up giving us a tour of the bar and special behind the scenes spots at the restaurant. We were celebrating and our server even put together something small and special just for us. Great customer service and food, would recommend! read more

Do NOT waste your time or money. The restaurant is very nicely decorated but the food is not very good. This should not be considered an Italian restaurant! read more

Had a reservation for my wife's bday- AND- it was confirmed. The night before they called to tell me that there was a booking problem and they could not honor our reservation. They offered me earlier times that would be impossible to make. VERY DISAPPOINTED AS THIS IS NOT WHAT I WOULD EXPECT FROM THIS CALIBER OF RESTAURANT!! read more

I had really high hopes for this restaurant, but I found it to be good, but far away from mind-blowing. We had two appetizers - figs w/ Prosciutto and Caprese salad. The Caprese was decent, but very bland. There wasn't anything special about it at all. The figs were also decent, but nothing I would order again. We had a larger table, and one member of our party didn't receive his food until we were all nearly done! I'm not sure if we were comped for anything, but I kind of doubt we were. On the bright side, the restaurant was beautiful, and my entree of salmon was very good. It was served on a bed on lentils, and honestly, I could have eaten two plates of it! The wine recommendations were wonderful, and the waitstaff was very attentive. read more

AHMAHGOD. So my husband and I went to this place for Valentines dinner. We arrived a little early, so we sat at the bar and sipped some wine. The ambience is great - it feels like old school service and glamor. I really enjoyed it. Once it was time to be seated, we were shown to our table which was in the rear of the restaurant. We were given bread and menus....which we poured over and over. And over. Everything looked so good, it was hard to make a decision. I eventually opted for the Orichette pasta with cream, black truffle and vegetables and my husband opted for the wild boar ragu. We started off with a bruschetta, which was refreshing, yet savory. The mozzarella was just...so succulent, the basil was fresh and the balsamic vinegar tied it all together. I was debating on also ordering the lobster bisque, but I restrained myself. Our main courses came and they were just melt out of your seat good. Very little talking during this dinner - just a lot of "MMM's" and eating. We finished off with some bread pudding with a rum sauce, and that was the perfect end to a perfect meal. I will definitely be back. read more

WOW. Where should I start? As soon as we walked in, we noted the nice atmosphere. Fancy, but still cute and cozy. We got there about 30 minutes early for our 9:30PM reservation on a Saturday. The host brought us to a spot at the bar where we could wait and have a drink. They served excellent specialty drinks and also a nice little cheese/olive/meat plate. So far-- excellent... we were very impressed with the service already. We were seated as soon as our drinks were finished and everyone serving us was on the same page-- when the host came to seat us, the bartender had already given us our bill and told us that our table was ready. That was awesome, because I hate having to flag down the bartender while mouthing: "OUR TABLE IS READY." On to the best part: the food. Melt in your mouth pasta that was above and beyond our expectations! I had the rigatoni with sausage and tomato cream sauce and my boyfriend had one of their special pastas with wild boar. They were both phenomenal and we each basically argued/bragged about which one was the best for 15 minutes. A very good thing, in my book (and experience). The service continued to be amazing as well- our waiter recommended a superb wine that was right in our price range. We were so impressed that my boyfriend mentioned how happy we were to the waiter who sent out the chef. He was awesome as well and we were very happy to be able to give him our compliments/feedback. Mmmm... our experience was just fantastic. I can't say enough about it. We've been seeking a good italian place in the city for years and now we've finally found it. read more

It's probably not the best idea to be writing this review around lunchtime because prosecco was so good that the near thought of it makes me drool! I came here with my boyfriend and my friend and her husband for restaurant week. I'm glad we did too because the normal prices are a bit steep for me, but a $33 pri-fix menu was just right. The restaurant is charming, romantic and cozy. We sat in the back room which gave us a little more privacy and a slight view of the kitchen. The tables are not super close together and you could actually hear everyone at the table. The waitress was friendly and fast, though didn't explain the menu. I know we only ordered off of the pri-fix menu, but a little 1 min tutorial would have been nice. Water was filled at all times, though my only little gripe is that you would think we would get more than 4 teeny tiny pieces of bread at a time. We must have had to ask at least 5 times for more bread. At this rate you would think bread costs thousands of dollars! It was just weird. Food was dynamite! Everyone enjoyed their meal and the bottle of prosecco. Seriously everything on that menu was delicious so you can't go wrong. My pasta was cooked perfectly and my boyfriend's chicken was very juicy. The plate sizes are just right....no too big and not too small. Overall we thoroughly enjoyed every part of the meal and ambience. As we were walking out of the restaurant we were discussing plans for next year! Note: They do have coat check and valet parking. Reservations recommended read more

Outstanding!!!! Food was amazing and our waiter was so nice! Everything was beyond delicious! Next time I'm in Chicago I will definitely come back for the risotto and barrata! read more

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Oh yes, I'm breaking out the five-star rating for Prosecco! Let me start off this review by saying how infrequently I find myself loving a restaurant this much. It's rare that I am completely happy from start to finish of a meal, but in this case, I was. Kudos, Prosecco! My (now) fiance and I were in town for the weekend and visited Prosecco for dinner on a Friday night. After our horrendous experience at The Rosebud in Little Italy the night before, I was ready for some actual Italian, and boy did I get some! We were seated in the back of the restaurant near the kitchen, which I am always a fan of. I love to see what's going on in the restaurant - you really get the full experience! Our server, Charles, was great. He was very knowledgeable about the menu, and being a vegetarian, I was impressed that there were *several* entree items for me to choose from! Unfortunately, I couldn't make a decision, BUT Charles suggested that I get a half-order of each, and boy oh boy was that a great call! We started off with the grilled pear and buffala mozzarella appetizer (on the specials menu) which was to die for. Two of my absolute favorite food items in the perfect marriage of sweet, salty, and warm! I was drinking a pinot grigio - can't remember which one - which was the server's recommendation and very tasty! Next came our main courses. DF had the Pistachio-Crusted Jumbo Shrimp with Brussels Sprouts - he loved it, said it was amazingly flavored, perfectly cooked and I can attest to the deliciousness of the Brussels! I had a half order of the Gnocchi Gorgonzola and the Orecchiette Tartufate, which were both phenomenal. This picky eater can't even describe how amazing both dishes were. Easily the best gnocchi I have ever had, served piping hot and cooked to perfection. As if I was not highly impressed enough with Prosecco, it turned out that the guests at the table sitting next to us were friends with the owner and head chef, Mark. We all got to talking and joking around, and next thing we knew we were being offered free moscato with our desserts. Phenomenal. Speaking of dessert, I had the tiramisu and DF had the flourless chocolate cake - we shared a little bit but I liked my tiramisu better! Although it wasn't the absolute best I've ever had, it was definitely in the top 5. When the bill came, we were both shocked at how reasonable it was! I believe it was around $120 or so for wine, appy, one entree, two half-entrees, two desserts, and coffee. Pretty darn good if you ask this girl! Both Charles and Mark invited us back and insisted that we email them before we come to town next time so they can be sure we are taken care of. For my first time in Chicago, I felt totally welcomed and at home. This is huge for me, and I was thrilled. Prosecco will absolutely, positively, undoubtedly be the first place I will hit for dinner next time I'm in Chicago - and if we end up moving there, Chef Mark will be getting to know Tim and I a lot better because we will 100% become regulars! Thanks, Prosecco, for such an awesome experience! It was truly a pleasure. read more

I went to Prosecco last night for a date, and for once the date wasn't so bad that it skewed my review! :) But my personal life aside, both of us really enjoyed the restaurant. I would give five stars but the reason that I cannot is because our waiter was quite possibly the most awkward person I have ever encountered. The wine list was great, the food was outstanding, and the space is romantic without being cheesy. But yeah, that waiter...what a weirdo. I can't even really explain it. At one point my date pointed out that his ass was literally IN the face of a girl at another table while he leaned into another. Luckily for me (and the waiter), his behind did not enter my personal space at any time during the meal. He also used a lot of awkward, creepy, sweeping motions when he placed menus/silverware/the check on the table. And instead of walking by the table once and turning his head to see how we were progressing, he would walk by several times and just shift his eyes. We were entertained, but definitely not impressed by him. He also never asked if we had any questions about the menu, gave no recommendations, etc. So not only was he creepy, but he just didn't seem to care a whole lot. The bill ended up being a little more than I had expected, but still nothing astronomical. I look forward to going back, but sitting in a different section! read more

Very pretty restaurant. Service was very good. I know Prosecco is Italian, but I still would appreciate a few options for California wine. Next time (and we will go back), we'll request seating in the dining room. It seems a bit more intimate than the bar area. Food was great! read more

This should really be 3.5... I had heard about this place from several friends and decided to give it a try with a friend who was visiting from out of town. It was a great experience, but it missed the mark in getting 5 stars and from becoming one of my favorite Italian places in the city. First, the bad...we had made reservations on Thursday night for Saturday night. We arrived on Saturday and someone had made a mistake in entering the reservation, as it had been placed in their system for Friday night. The hostess was quite rude about accommodating us on Saturday, but was still able to do so within a few minutes. We expressed our gratitude at the time and again at the end of our meal on the way out. The hostess could not have handled the situation more inappropriately. She said that it messed up everything for the whole night because they made accommodations for us. She also made the most awful face at us. So incredibly rude and unprofessional! She is the reason I cannot give this place a 5. The hostess is the face of the restaurant and she was a poor representation of the establishment. Now, the good...the food was AMAZING! The pour of prosecco when you're first seated is a nice touch. The servers were incredibly attentive and personable. There were two gentlemen (Sam was great!) who offered us recommendations and explained menu items. The portions were decent and were well seasoned. We started with the Carpaccio di Manzo. Delicious! I then had the shrimp risotto. My friend ordered the Rigatoni Norcina. It was cooked perfectly al dente. We finished with limoncello. Perfect finish! The atmosphere is perfect for a date night or for a night out with friends and family. I'd recommend it. read more

Romantic environment, great, fresh tasting food, however a bit heavy on the sauces. Authentic Italian, which can't be found everywhere. A great place for a romantic night out, date night or a dinner with friends/family. There is an adorable little room with a rectangular table set for about 10 which I would love to have an intimate dinner with close friends and/or family. Prices are a bit high but you leave satisfied both in taste/quality and fullness. Excellent scallops and wonderful salads. read more

I had a hard time rating this place because I can't be totally fair with my rating. We went on a Friday of Lent meaning we couldn't have meat. Also, I gave up cheese for lent and my fiance gave up sweets, so that narrowed down what we were able to order by a lot. There were 2 options that did not have meat, and one option that was neither meat or had cheese in it...So, we both ordered things we would never have ordered had we been able to order anything off the menu. (We were told there were no substitutions with such a small menu, so I couldn't get something and ask for them to take off the cheese.) I got the crab cakes, the tilapia, and the carmel gelato. All of these were good, but not great. The crab cakes were a little over-cooked, and the tilapia didn't have a lot of flavor. But, like I said, I never would have ordered the tilapia given the other options so it's not totally fair of me to be too critical. So, I gave this place a 4. Good service, a really nice atmosphere, and an overall good experience. read more

Prosecco. Fine Italian dining downtown, with a swanky atmosphere? So, I check out Prosecco. Table's not quite ready but we wait a few minutes (10?) at the bar. I asked for a sweet but nice bubbly, and bartender pours me a (generous) glass of a rose. Perfect appertif. Once seated, the menu and specials make ordering so difficult. Too many good options! And, I'm distracted by the complimentary prosecco. Bonus. Eventually the food arrives, and the caprese was amazing. The chef's mother grew the heirloom tomatoes, and I can't remember the last time I've had such fresh produce served to me *not* on a farm. Ok, so I don't frequent farms often either... We ordered a pasta dish with truffle cream and truffle oil. Um, I'm pretty sure that's illegal in some places, but it was a heavenly aroma, which melted in your mouth, with just right al dente pasta. For an entree, we split the pistachio crusted jumbo prawns, totally different texture, with slightly sweet roasted brussel spouts. Delish. But what really blew me away? We ordered the cheese plate for dessert, and it comes with this amazing truffle-infused honey. It was sweet, savory, and I swear, an aphrodisiac. It was pure sex on the palate. I would come back just for the truffle-infused honey. Yes, I'm a huge fan of Prosecco, and I will be back, very soon. read more