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    Proof Bar and Incubator

    4.5 (34 reviews)
    ModerateBars, American

    Proof Bar and Incubator Photos

    PROOF BAR AND INCUBATOR ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Proof Bar and Incubator

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    Garlic noodles wok  South Central drink
    Yas D.

    I have been trying to broaden my kids palate instead of fast food. We also chose this place because of a fellow New Orleanian the Chef who happens to be a winner from Chopped. They have something for all dietary restrictions. Others had the hotsausage poboy, Nashville hot shrimp, and meatball Ramen. The drinks were cherry lemonade, juju, south central, and coke.

    Paris L.

    CONCEPT: This is a place where different chefs come to test their new menu items! ENVIRONMENT: Great vibes! Definitely on the dimmer side in the evening so if you want bright and sunny vibes this may not be a place for you in the evening. SEATING: indoor and outdoor seating available SERVICE: Our server was under 21 so he was not as able to recommend/suggest cocktails as much as I would like. The kitchen was also was VERY busy and it took QUITE a while to get our food. Same can be said for our drinks! Our waiter told us there was some confusions and the bar was a bit overwhelmed which is why our drinks were coming out so late. FOOD: it was great to try different items from different kitchens but with our food and drinks taking so long to come out it came to a point where we just wanted to get our check and go! Love the concept though!

    Marley H.

    I really liked this place. Not sure about the previous negative review...just speaking from my personal experience. I ate there a couple of nights ago and loved it! They have patio seating only that is socially distanced for COVID. I felt very comfortable with the safety measures being taken when I ate there! The drink I had was delicious and the dish I had was a peanut garlic noodle dish recommended by my server. It was different than anything I had ever had before and was very tasty. I love the idea of this place - multiple restaurants under one roof - and would definitely eat here again. Also the patio is so beautiful. Perfect place for a date. Excellent ambiance. Loved it! I will say there are not a ton of food choices if you have a picky eater. So check out the menu before you go.

    Restaurant Specials
    Cindy T.

    This was a new restaurant to us. We made an excellent choice. Gracious host found us the perfect table. Live jazz. A new on-line ordering system that works well but staff was attentive and prompt. Both were perfect. The food was tasty. We had garlic noodles and west African beans and rice - great recommendation and great choice. I can't say enough about this outstanding restaurant/incubator for new restaurants. Did I say how good the bartenders were? DEFINITELY worth your time and money (cost is very reasonable).

    Whitlei N.

    I came to Chattanooga for the first time last week from Atlanta, and I can say that this restuarant is by far one of the most interesting restaurants that I've ever been to. Currently, Proof's Bar and Incumbator consist of 3 different restarants: Neutral Ground (where we ate from), Lil Oso and Poppytons Patisserie. The restuarant has a resident program for chefs where they can practice their craft before opening their own restaurant. The vibe is upscale ecletic with comfortable contemporary modern seating and urban art. While there is no dress code, you should definitely dress for a nice dinner. I had the fried oysters and peanut lo mein. We had a flight of whiskey as well. Next time we are in Chattanooga, we will definetly come back and sit upstairs. For my full Chattanooga food tour review, follow @theboogiefoodie

    bar
    Christian S.

    So glad I stopped by to have a couple of drinks! Service was amazing, the atmosphere is very chill and covid friendly. The bar has plexiglass for covid safety and all the servers were wearing masks. The drinks were amazing and if you're in the mood for sweets, definitely get the whiskey truffles. Highly recommend this place if you're in the downtown area!

    My chicken sandwich. Not Proofs.
    Charles P.

    It's okay. I understand the concept, but I need to be blown away. The chicken sandwich that is had at Proof was okay at best. I think that that these chefs have to remember that the way that you get Pete to talk about your food is to create superb dishes. This one didn't meet that criteria. Heck, I have actually made a better sandwich at a lower cost at home.

    Sk8erade
    Tallie W.

    Really dig this place. I've been twice in the last week - great drinks with flavors and ingredients you won't see at just any bar. The menu may be confusing at first but the staff is great at explaining and recommending things. I have never had West African food, but I promise you that Red-Red made me tear up with how pleasing that dish was both to the eyes and to my stomach - perfect mix of savory from the peas, sweet from the plantain, creamy from the avocado, crispy from the rice and then the onion and a hint of citrus flavor to round it out perfectly. I honestly am not sure I have had a dish so wonderfully-balanced and I'm salivating right now thinking of having it again. For dessert, that Panna Cotta is phenomenal with the lemon cake a close second. I want to come again some time and try the zucchini cake because it sounds heavenly. I will be back soon with more friends to try out more from Neutral Ground and for a sweet bite to eat. For a nice touch, come on a Thursday when they have some nice jazz outside. Nothing beats some soothing live music and a sweet bite to eat on a patio with loved ones on a beautiful summer night.

    Gulf shrimp salad
    Priscilla O.

    Tasty experimental flavors that are a welcome break from the daily grind of deep fried, cheesy and creamy dishes of this region. The gulf shrimp salad reminded me of the Caribbean with its cilantro-plantain-prawn flavors. The red-red covered all the starch bases with black eye peas, rice and plantains. Mixed with avocado and fried egg, it was soulful, satisfying bowl. The cheesecake was sinfully rich with a hard chocolate coating on top.

    Brisket Meatball Yakamein
    Miguel C.

    This was our second stop in Chattanooga and our waiter suggested the yakamein and it was amazing. The food was great and the staff was very pleasant. I would suggest it to other people to visit

    (Clockwise from top left) The Real Thing, Consider The Beet, and Subway to Oaxaca

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    4 years ago

    This is such a unique place with a great vibe! The menu is always changing. The dishes are creative and delicious. Highly recommend!

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    On a recent trip to the area, we decided to stop here for lunch after reading the great Yelp…read morereviews. I must admit that the reviews were spot on. Everything about this experience was top-notch! From being seated quickly upon entering, to explaining how the ticket validation thing worked (more info at the end), customer service was some of the best I've been shown. The ambiance is chic but casual-great for both cozy date night or fun family night. Our server was so friendly and patient as we asked questions about the menu. I ordered the grilled salmon with spicy crab remoulade and my guy ordered the smoked wings with a side of fries. I was happy that I was able to select my own sides from the ones on the menu so I opted for the fried Brussels sprouts with maple and bacon and the buttermilk whipped potatoes. After a short wait, our food was brought out. This was truly one of the best salmon dishes I have ever eaten! The salmon was cooked to my liking, the potatoes were soft and fluffy and the fried Brussels sprouts were absolutely divine and perfect. The remoulade was a little salty but it may have been just been my taste. The potatoes helped with that so it was not a deal breaker. My guy was pleased with his food as well and I could tell he enjoyed everything he ate. We agreed that we would take this trip back just to eat this meal again. It was truly a wonderful experience, from beginning to end. I highly recommend trying this gem out! Pro Tip: The restaurant validates parking. If you park in the lot across the street, do not prepay on the app or online. Ask the servers at the front to validate to save the $18 parking fee before you order and within 15 minutes after entering. Unfortunately, we didn't do this and the restaurant cannot reimburse the money after you've already paid. You've been warned!

    This place was SOOO delicious. I had a creamy pasta dish that was amazing and everyone at my table…read morealso loved their food. The beer was great, from a local brewer which I love. It's always nice when visiting from out of town when you can get a variety of local beers all in one place. The server was also so nice and talked with us about the area, which was thoughtful. The inside was huge! But we sat outside under their covered porch. They have TVs, but there weren't any fans. If it's hot, I'd opt for inside! Will def return again especially on their special nights during the week!

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    Stopped in yesterday for dinner and had a great experience. We were immediately seated and started…read morewith the grilled wings with pickled veggies. They were fantastic. For entrees we had the double smashburger with sweet potato fries and the turkey burger with a lettuce wrap and cowboy caviar. We also had a cookies and cream milkshake. Everything was fresh and delicious! Great portions and fair prices. Tons of seating inside and a great bar. We had wonderful service. We will definitely be back!

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    Took the wife and mother in law out for a change of scenery to the wonderful place called…read moreChattanooga. Wound up at the aquarium for a couple hours and ended up hungry at the very end of it. Not far from where we were parked we found the Wooden City conveniently across from it all (dare I say a brisk walk's worth) with Mellow Mushroom and Ben & Jerry's establishments at both corners. We were given the options of staying inside or being placed outside and we chose (biased a lil) the opportunity of eating outside. We were taken care of accordingly by Jonathan, who is a perfect example of someone that makes tourism worth it, we chitchatted back-and-forth and came across some great options on our appetizers and drinks. While we waited for drinks, we were served water with ice as the weather outside was pleasant but a little too hot for the afternoon... When the appetizers arrived, we were greeted by not only demonstration, but taste above what I've had as of recent. Wife enjoyed the freshness of the tomatoes and cheese whilst I was mesmerized by how subtle and uber smooth my Old Fashioned was. We unwinded and talked about our day here in this city and then our next meal plates arrived. I had the very unique and well presented Beet Ravioli and the wife had the exquisite Spicy Lamb Rigatoni. Immediate upon arrival to our table my wife and I exchanged a bite of each other's plates to give a chance for our taste pallets to experience one another. The Beet Ravioli took back my wife to a time where she made something of similar taste and the Rigatoni took me back to California when I tasted something familiar then. Towards the end, I saved the location at the name of the restaurant, as I would like a near future to come back and visit with more time. Jonathan was an absolute help for our satisfaction in Chattanooga and we are thankful.

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    Bread and butter, cocktail.

    Proof Bar and Incubator - bars - Updated August 2026

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