From reading a prior review, I made a reservation days in advance for 1 at 6:00 PM on a Friday. This allowed me to be seated immediately. They offer indoor and outdoor seating, and I took indoor seating. The restaurant was starting to fill up when I arrived, so I imagine it gets pretty busy on Fridays. My server was Lauren, who was very friendly and informative about the establishment. She gave some info about the chef, like how he had apparently cooked with some famous chefs like Gordon Ramsey, and how the chef was apparently the Tennessee representative for some cooking competition. The chef won said competition with the Catfish Fritto dish that's on the menu (under Appetizers). Regarding the bathroom, it was 1 urinal and 1 stall. The bathroom was very upscale and well kept. It offered both paper towels and hand blowers for drying your hands, and it even offered hand lotion (something I've never seen in a restaurant bathroom before). The only down-side was that there was only 1 sink. For dinner, I ordered the Potato Pizza, which took 15 minutes and 37 seconds to arrive. That was faster than I expected since the menu made mention how the pizzas are made fresh and indicated that they might take some time to make. According to my server Lauren, all the pizzas are 10-inches except for the Garlic Cheesy Bread, which is smaller. The Potato Pizza comes topped with a bunch of arugula, and honestly, its a bit much. I decided to eat the arugula separately from each slice, and then I ate the slice (though this does mean I got plenty of leafy greens, so no need for a salad). The pizza was incredible. I also ordered a dessert, specifically the Vanilla Creme Brulee, which took 5 minutes and 23 seconds to arrive. The dessert was wonderful. Some other things I'll share are that the restaurant has special food and wine offerings it offers either daily or for a few days in a row. The food special for the Friday I went was escargot, which was tempting, but I wanted to try the Potato Pizza. As for the wine offering, I don't drink, but even if I did, I doubt I'd take it since you have to buy the whole bottle. My server Lauren told me how the chef apparently makes food for the staff, so they all get to have a nice dinner together. So, it sounds like Inman Social is a great place to work. Lastly, the restaurant has birthday specials. Specifically, you get a free dessert and a free glass of bubbly wine for your birthday. Overall, Inman Social was spectacular and I'll need to come back again. read more