Visiting Chattanooga TN . Came to Alimentary Monday evening for cocktail and dinner .We ordered…read morethe bolognese pasta , Blackberry Nonalcoholic drink and my husband ordered Farm to Table Cabernet Sauvignon. The bolognese pasta here is absolutely incredible! It was rich, savory, and cooked to perfection. We paired it with two drinks that were expertly crafted and complemented the meal beautifully. We also ordered the Pecan Tart. It was delicious Excellent service and a great atmosphere--we will definitely be back!

Cheyenne was a wonderful server! The seafood pasta was delicious, and came out at a reasonable…read moretime. We got apple pie for dessert and that was great paired with some vanilla ice cream (they even heated the apple pie for us upon request). Michayla was very nice and accommodating as well! We recommend this establishment highly. 10/10

IL Primo is a perfect date night spot or sit at the bar for after work! Just know they do take…read morereservations for a 1/3 of the tables and then the rest of the restaurant is first come first serve. The food never disappoints! We started the meal with Baked Feta which was perfect with a slightly spiced red sauce topped with feta cheese and baked and garlic crostini on the side and perfect and with the daily special of a Caprese Salad and Caesar salad made a perfect balance of appetizers. For entrees tonight I enjoyed the Chicken Marsala and the boss went to her tried and true Mushroom Ravioli. The food and service never disappoints at Il Primo, if you haven't tried do not sleep on this place!

Came here on a Monday night for dinner and was quickly seated. I ordered a Cesar salad and mushroom…read moreravioli and the focaccia was complimentary with the meal. The food was great, and I especially liked the mushroom ravioli. The waiter kept checking up on me throughout the meal to see if I needed anything. Would love to come back again for other dishes.

Ben was our waiter and did a great job considering he's only been a server for a few months. We sat…read moreon the patio which has a great atmosphere and the food was excellent. We will be returning with friends in tow!

When I walked in I fell in love. What a beautiful restaurant with great lighting and a vibe. The…read morefirst night we ate indoors and the next I came alone and ate on the patio listening to a super singer. Not disappointed. The staff is phenomenal. They work individually and in tandem to ensure a real experience. From being greeted to the farewell I enjoyed their service. Now, the most important part... FOOD Arancini balls, Fig salad, award winning Catfish frito, the meatball...oh the meatball, the cheesy garlic bread was to spicy for me (lived by everyone else), and the milk chocolate tort. There was also Spaghetti and Meatball and Lasagna which was enjoyed by others at the table. EVERYTHING WAS ON POINT!!! 10/10 Oh they also have craft bartenders who KNOW! 10/10 Have them make you a Black Manhattan or a Paper Plane... yes please! HIGHLY RECOMMEND!!

We've reached the mid-week mark of BURGER WEEK in Chattanooga and today we visited a new spot for…read moreme up on Signal Mountain, Civil Provisions & Bar. If you've been up on Signal Mountain, you know just how beautiful that setting is. Civil Provisions is a cute spot, with equal seating inside and out. While I was there to sample their burger entry, everyone else ordered off menu, which from my perspective, was underwhelming. I'm not exactly sure what this place is trying to be, based upon their everyday menu. While our server was very pleasant, overall, service was very slow. The food, and this was a consistent theme at our table, was just average. As much as I enjoyed the setting, there is nothing from my experience that will stimulate my return. There are just too many superior options in town.

WOW!! So glad we stopped here for lunch!! It was hard to choose from the great selections on the…read moremenu. We decided on the Gyro sandwich and Chicken salad sandwich with the Parmesan fries. Our meals were fantastic. Our server was new and very attentive and polite and friendly. We had to order dessert because they had Tiramisu and cheesecake. The Tiramisu was SPOT ON with delicious coffee flavor, cookies dunked perfectly and not mushy, a nice layer of cream too... loved every bite. The cheesecake was really excellent as well. The restaurant is decorated well and has great ambiance... plenty of tables, a really inviting bar... and outside eating area with doors open during a beautiful day. Really loved this place and will definitely be back.

We didn't know what to expect from the restaurant, meaning that we had made reservations just from…read moreYelp and some Ai description pointers. This is an open floor plan, modern decor restaurant complete with a lengthy bar area. It is very open and modern except for the kitchen, which remains partially visible through windows from the main dining area. It was a Wednesday night and was surprisingly slow at 6:30, in terms of the crowd, or lack thereof, with only three other tables occupied during our visit. Our server, Jonathon, was very polite, attentive, and professional. Especially in contrast to my observation of the other server, whom I observed going through the motions of waiting in tables like a bored veteran server who might have been half drunk. Just an observation, but he kind of had our attention while serving a nearby table. He clearly knew what he was doing and mostly pulled off a good job, it was mostly timing and tone of voice and the way he was gliding across the room. Good for that guy. It was pasta night and that meant pasta specials, so I figured this was one of those, "our best game" dishes and ordered the bolognese with rigatoni. I also ordered the Appalachian Salad, which was spinach, radicchio, blue cheese, pine nuts, 5 oz beef tenderloin tip, red wine vinaigrette. I asked for medium rare and got well done. But both were fantastic. I did not think the bolognese would satisfy my appetite, it was filling, but I did t want to be hungry an hour later and the steak with salad deliciously helped. My wife had the herb crusted salmon, chive-pepper-corn couscous ragout, fried basil. And there was a lot of couscous, probably a cup and a half if not two cups. This too was delicious. I was intrigued by one menu item we did not try for $25 as an appetizer, deep fried egg yolks with crème fraiche and caviar. I know to get that, the yolks must be frozen, then breaded and fried to be crisp on the outside but runny yolk inside. I couldn't interest my wife in this adventure, but someone else try them and let us know? Staff were all very hospitable. Free valet parking for a couple of hours, right at the entrance in fact. Value was reasonable and good quality, quantity and flavors were very good. It didn't blow us away, but we were not disappointed. The only crazy thing was $14 for a small pour on a glass of Chardonnay, but that's the way it goes for dining out nowadays. This was a decent choice for our dinner out while visiting Chattanooga. I will say, Jonathon, our waiter, did a five star job.

Whitebird is a beautiful modern space with polished design and a welcoming layout, though the…read moreatmosphere felt a bit bright and open for dinner service and would benefit from softer lighting to create more evening ambiance. The soundtrack was also an unexpected mix of religious Christmas and opera music that overpowered the room. Much too loud. That said, the food itself delivered. Portions were generous, plating was thoughtful, and the mushroom gnocchi--subbed in for the ravioli that night--was flavorful, well executed, and satisfyingly hearty. The menu could use another substantial vegetarian dish with protein, but overall the meal was enjoyable and worthy of a return visit. Half off wine bottles Wednesday was an unexpected bonus!

Great food and great service. We had the goat cheese dip appetizer and three entrees. Goat cheese…read morewas served with a corn relish over the top that was sweet and savory all at once. Very tasty. I had the pecan Salmon. It was well cooked with a nice sauce. It came with grilled onion chunks and diced green onions on the fish. My sister ordered the Red Fish special. It was topped with fresh pickled cucumbers and a light sauce. My mother had the skirt steak sandwich. A generous portion of steak in house made flat bread. All and all it was a delightful meal.

I went here twice and likely won't be back…read more First visit just had burrata. It was great! Hard to mess up cheese. Second visit I had a chicken sandwich off of the brunch menu. 2/5 stars. The bread was fabulous. It was a thigh so that was very disappointing to me as I was expecting a breast. The flavor was good but I hate the texture of thighs and there are those gross bits in it. The potatoes it came with were under spiced and burnt. 1/5 stars. Basically didn't eat my meal at all. My husband got a breakfast burrito and thought it was okay. He ate it but said it was mostly filler and not a lot of chicken. Definitely a bummer of a meal. Shame because the place is cute.

1st time here, 2nd on the pizza stop. Have to a cheese slice & the speciality slice sounded…read moreinteresting. It's a Alfredo sauce, mushrooms, Italian sausage, I think garlic, don't quote me. Cheese slices were great. Didn't need extra sauce, there's a light crunch throughout the slice. I think my easterners would approve. It's definitely giving NY pizza. The specialty slice, so so. The topping combo was tasty but it needed more alfredo. This slice was also thinner than the cheese. I'm not a fan of really thin pizza. I tried the creamsicle margarita. If this is your favorite flavor, it didn't scream creamsicle, it was still good. I also need to mention the water. I have tried restaurants' tap water all over downtown Chattanooga. From little businesses to the swanky. The water tastes like mildew. This also goes for the 3.5 star hotel I'm staying at. However, at Pizza Bros, I was sooooo happy I could drink the water! The staff here are all pleasant, but the Bartender is my favorite! He knows how to make a mean drink & looks out for his guests. So far, Pizza Bros is #1 for me.

I have family members that love this place. In all honesty, I don't get it. The pizza is at best,…read moreokay. I could not believe the inconsistency in the crust thickness as an example. The service is fine, but the length of time it takes to get your food, obscenely ridiculous. The facility is old and dated, just too many superior options in town for me to return here for pizza.

We enjoyed a delicious evening at 2nd last night! We were ahead of schedule and an hour before our…read morescheduled reservation and the people at 2nd were so kind and generous! They seated us with a smile and made certain we were comfortable. The food was excellent! We shared the warm beet salad with goat cheese and then I had a venison, beef and sausage dish and my husband had rabbit. The mashed potatoes were an added delicious bonus! We topped off the evening with a charming port! Our server was witty and attentive! It was my first visit and it will not be my last! Well done 2nd !

Came to this place for a work dinner and they did what needed to be done!…read more When you walk in there is a huge candle statue that gives the place a unique energy. Anyone with eyes can appreciate it. The service was ideal, our waitress didn't skip a beat. The food was so good. The menu is diverse and interesting. Highly recommend this place for a date or business gathering.