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Prime 1024

3.7 (303 reviews)
Ultra High-EndItalian, Steakhouses
Closed • 12:00 pm - 9:30 PM

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What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - Prime 1024

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Cobey L.

Located near Americana Manhasset, the restaurant was easy to drive to and park. We opted for the pre fixe dinner menu with 3 courses. I went for the Ceasar salad, steak, and tiramisu. Everything was delicious and our waiter was attentive. Ambiance was intimate and a great date spot overall.

Dunise C.

The food was really good! The steak was juicy, tender, and full of flavor with a little spicy kick that I really enjoyed. Our server was also amazing, very friendly and attentive. He kept checking on us, offered different options and recommendations, and made sure we were enjoying our food throughout the meal. Great food and excellent service. We really enjoyed our experience and would definitely come back!

Andrew R.

Their lunch special was Amazing and definitely worth $35! Great food, service and great value! Highly recommend!

Ruthy M.

I enjoy the food here. It always saddens me that they have such low ratings. Their burgers are my favorite and they pair nicely with the steak fries. Adam is the head bartender and makes the best drinks.

Ashley J.

Came here for lunch, was seated immediately. We started with clams, it was okay but pretty small portion for $16. I ordered the lamb chops, it was good and had a really good flavor to it. We also ordered the ny sirloin medium rare, it kind of tasted rare at the ends but nonetheless it was delicious. Had a berry mocktail that tasted like a strawberry açaí from Starbucks but surprisingly, it paired well with the meat. Servers were attentive and the ambiance was nice. Only odd thing was that when receiving the bill, they told us they added gratuity already, I'm not sure if that is normal and they do that for all tables or because they assumed we wouldn't tip.

Boneless ribeye

This place phenomenal! I've been here many times and it never disappoints. It's pretty, spacious, clean, with excellent food, and exceptional service. Waiters are always so attentive, kind, and thorough. The food is absolutely amazing! Mango roll and volcano roll have been my favorite for sushi and the crispy tuna rice is truly incredible. Their special tomahawk steak with bone marrow and jam is out of this world and ribeye is delicious. Drinks are super great as well, you honestly can't go wrong with any thing. Lava cake and apple tart are the best! This place is a must to come try!

Kumamoto Oysters
Monica L.

Food: The steak was cooked to perfection, the oysters tasted fresh, and the Brussels sprouts had the perfect crunch. Service & Ambience: Excellent service very attentive staff, clean restrooms, and a beautifully dim lit dining room with elegant Christmas decorations that created a great atmosphere. Parking & Reservations: Valet parking was available, the location was easy to find, and OpenTable reservations were seamless. I will definitely be coming back.

Pappardelle Al Ragu Pasta
Destiny C.

We recently had a great experience at Prime 1024! We came for lunch and sat outside, I believe they have a different lunch menu than dinner. We ordered the Robiola Tartufo pizza as an appetizer, and for our main dishes, we ordered chicken parm and Pappardelle Al Ragu. We also ordered a side of Brussels sprouts. Everything was fresh and so flavorful. Their outdoor seating is really nice with walls up so it feels more like private dining. Every time we are here, the service is amazing; they have great waiters and waitresses. If you order one thing here, let it be the Brussels sprouts, they are the best ever!

Volcano roll
Tee D.

TLDR: it's good not great enough for the price and location but the service is pretty great. The food didn't have the flavor you'd expect for the price. There is a focus on aesthetics for sure. What did have good flavor was the volcano roll and the vanilla ice cream. The drinks could use more balancing, the ribeye steak was underwhelming in size and flavor. I would skip the fries and cheesecake all together. The apple tart is a good dessert. What saves them is their great servers and valet. Truly no complaints.

Boneless Ribeye 18 oz.
William W.

Came here for a work dinner. Very nice place in upscale area of Manhasset. They have steak and seafood along with sushi. They also have a 49$ fixed price menu that is a steal. I had the cobb salad, ribeye steak and asparagus. The service is excellent and always attentive.

Sharlene R.

Service was amazing our hostess mackenzie was very gracious she sat us at the perfect booth we could see the restaurant staff was very efficient we had edison as our waiter and he was amazing Service was very good we had for apps Mediterranean salad and the barrata tomatoes with fig jam and the cheese very delicious we tried the watermelon mojito, a dirty martini, the melot dinner was lamb chops,chicken parm,and filet mignon like butter!!! Truffle mac and cheese creamer brule'e for the birthday girl (very beautiful rest room)

Sirloin Steak (medium)
Daniel J.

Came here for an engagement party and was seated in the larger room that you can walk straight towards upon entry. The servers made themselves available and actively took repeat orders throughout the night. The Sirloin and Skirt steaks were great. It was a solid steakhouse, decent for a fancy date night but I may look for other Long Island steakhouses to frequent. The ambiance, mood and work ethic of waitstaff helped. For the frugal, if you go on a slow night, you can bypass valet and park your vehicle by yourself. Good: -Meatballs -Caesar Salad -Calamari -Food served all family style -Decor -Service was willing and able -Sirloin steak was great -Skirt steak was flavorful Bad: -The Brazino did not have any flavor (I think it was sea bass filet)

French onion soup
Amanda M.

The service is kind and attentive. We particularly appreciated how nice the outdoor dining is and how you can have your own heated space. The indoor dining is more happening so it's really what kind of experience you want. We ate outside and the service was still attentive which was great. The food was good but not great, especially at the high price point. The French onion soup was good but not great; I wouldn't order it again. The filet mignon was perfectly cooked and flavorful but seemed a bit smaller than 10 oz. The Brussel sprouts were well cooked and sweet, but could have been better with a bit of kick like red pepper. The burger was good but the fries lacking. They were flavorless steak fries that tasted like something you buy frozen and heat up. The wine selection was good. We didn't try the cocktails but they looked interesting. Great experience overall and convenient location and parking. There is both valet and regular parking lot, one on each side of the restaurant.

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2 years ago

Food was excellent! Service attentive and polite. Beautiful dining room. Our first visit but not our last . We will return

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Ask the Community - Prime 1024

Is this a good place for single 30-somethings to meet? What night is best to go?

No. This is not a bar. This is a place where friends would go. Maybe a friend can bring someone for you to meet.

Anyone have a picture of their current menu prices?

All of the prices for food & drinks are listed on their website

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Bryant & Cooper Steak House - Broiled Lobsters

Bryant & Cooper Steak House

3.5(582 reviews)
0.2 mi
•$$$$

Juicy and delicious.Outside was not over seared and burnt while the inside was perfectly and evenly…read morecooked to medium rare. Much better than Peter Luger's. Bartenders were old school and made great cocktails that were filled as much as humanly possible. Host and wait staff were great as well.

I'll start by saying this: I knew this place was expensive. I went in expecting to spend a lot of…read moremoney, and I have absolutely no problem doing that when the food and experience justify it. The problem is that this restaurant has such a huge reputation and people rave about it so much that my expectations were very high. Unfortunately, I left thinking, "That was good... but THAT'S what everyone is raving about?" The pros: We got the porterhouse for two, and to be fair, the steak was tender and juicy and cooked well. The home fries were crispy and delicious, and the fried zucchini was crunchy and delicious. There were also plenty of employees around, so we were never exactly wondering where our waiter was. But there were quite a few things that made me scratch my head: First impressions matter, and the valet situation was confusing. The valet station is right by the front entrance, and pulling in, it wasn't immediately clear where you were supposed to go. Then we sat down and got cold bread and butter that was basically a hockey puck. Seriously... how am I supposed to butter cold bread with butter that could probably break a window? I'm going to an expensive steakhouse, I intentionally didn't eat much all day, and one of the first things put in front of me is basically something inedible. It sounds like a small thing, but at this level of restaurant, those little details matter. Warm bread and spreadable butter is something the cheesecake factory can manage. How is this their norm? There were also employees EVERYWHERE. I appreciate being well staffed, but there were so many workers standing around and huddled together that it actually made the restaurant feel a little chaotic. At one point I felt like there were more employees than customers. I was also pretty surprised there was no drink menu. No beer menu. No cocktail menu. Apparently I'm just supposed to have the waiter verbally list every beer they carry and order a cocktail without knowing what it costs. My wife wanted a specialty cocktail, and there wasn't even a menu to look through. Her Tito's martini was $25. Again, $25 isn't necessarily shocking at a high-end steakhouse, but I would like to know that before I order it. And she ordered it extra dirty, yet somehow it came out really sweet. Not exactly what she was going for. Another head-scratcher: every single appetizer was seafood. I understand seafood is popular, but literally every appetizer? For someone who doesn't eat seafood, that's a pretty big disappointment. Now for the star of the show: the steak. We got the porterhouse for two. Tender? Yes. Juicy? Yes. Flavorful? Not really. This was probably my biggest food disappointment. The steak wasn't bad whatsoever, but it needed seasoning. For a steakhouse with this reputation, I expected that first bite to be a "holy crap, that's good" moment. Instead, I was reaching for the salt. Some garlic, seasoning, or something to give it more flavor would have gone a long way. $160 for the porterhouse. $16 for home fries. $16 for zucchini. $25 for a martini After tax and tip, we're basically at $300 for dinner for two, and we didn't even get an appetizer or a drink for myself. I'm not mad that it cost $300, I'm mad that it didn't feel like a $300 experience. If I went to a moderately priced steakhouse and had this meal, I'd probably be saying it was great. But when you're charging these prices and have people talking about you like you're one of the best steakhouses around, the standard is different. I'm willing to pay for exceptional. I just didn't get exceptional. Maybe I'm being overly critical, but if I'm paying $300+ for dinner, I'm going to be critical. If I had gone in knowing nothing about the restaurant, I'd probably give it 4 stars and say we had a good dinner. But after hearing all the hype and having such high expectations 3 is all they earned from me Good steak. Good sides. Nice atmosphere. Plenty of staff. But I walked out thinking, "That's it?" I wasn't disappointed enough to say I had a bad experience. I just wasn't nearly impressed enough to understand why everyone seems to rave about this place.

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Bryant & Cooper Steak House
Bryant & Cooper Steak House
Bryant & Cooper Steak House

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Hendrick's Tavern

Hendrick's Tavern

3.5(653 reviews)
0.9 mi
•$$$

The waiter service was...et em......not the most attentive nor conscientious. I would say…read moreinadequate. Needed to fetch him to give our order, did not check in on us after food or dessert. He never came to get our dessert order. Mind you and folks bringing the food and filling water and removing plates were very good and we avail ourselves out of their service to fetch the waiter. The seats were comfortable the lighting bright and the piped in music and cacophony of chortling diners a bit overbearing. Couldn't hear or be heard--frankly that was not a big deal since nobody really wants to hear what I have to say anyhow and nobody was revealing the directions to some hidden treasure. Please do not put 10 people at a table for 8...we were packed around the table like sardines. Numerous times when I was cutting my steak someone knocked into me and I easily could have sliced off a finger. The appetizers-- the calamari was absolutely perfect. Cooked perfectly and seasoned just right and also the coating was adherent and did not slough off when I cut the rings in half or champed on them. The friend zucchini is a signature appetizer for them but the garlic sauce steals the show! The meal--I ordered the fillet with an extra robust char and said medium would be fine. It came blue rare. No waiter to be found to cook it more but the bus person obliged. When it came back it was still rate but at that point I didn't have it in me. It came with a beautiful bulb of garlic! I applied the garlic and some butter and blue cheese dressing to the steak and with or without this amalgam it was amazing! Really worth all the logistics and service shortcomings. The creamed spinach was seasoned and cooked perfectly. The coconut cake was dense and rich--in a good way! It was delicious and I highly recommend it. I would have given the restaurant 4+ stars but the noise and poor waitstaff performance knocked it down to 3. I'll go back but will ask to sit in a less noisy location and/or ask for a white or grey-haired waiter.

There were 5 of us for brunch, reservations are recommended! The service was good and the food has…read moreimproved a great deal. I had the eggs Benedict with salmon and the eggs were cooked perfectly, nothing runny on the outside and the yolk with just enough firmness around the edge to hold its shape but plenty of golden lava to dip into. The ice cube in my cousins brunchtini had flowers frozen into them- orchids? The impressive stack of fried crispy zucchini with garlic potato sauce were not overly greasy. Seating inside or outside, for dinner or lounging, plus plenty of parking in their own lot.

Photos
Hendrick's Tavern - View of the dining room

View of the dining room

Hendrick's Tavern - Cappuccino

Cappuccino

Hendrick's Tavern - Margarita and just peachy

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Margarita and just peachy

thyme - Seafood Paella

thyme

3.8(477 reviews)
0.9 mi
•$$

The hostess was very cordial. They had live music inside so we opted for outside for the lake view…read moreand good weather. The drinks were great, there were vegan options. The waiter was very helpful in giving us options to modify. We were served promptly, food was great. A server was going around giving everyone a piece of bread at a time. Rather than put a little basket with four pieces per table, probably would save time any effort. I would absolutely go back, it was a good date spot.

Thyme Restaurant in Roslyn has a great reputation, so a few friends and I dropped in for brunch…read morewith high expectations. Ultimately, our experience ended up right in the middle--some hits, but a few noticeable misses that kept it from being a stellar meal. The Highlights: The Coffee: Easily the absolute star of the morning! Rich, smooth, and brewed to perfection--it was easily the best part of the entire visit. The Atmosphere & Service: The overall setting is lovely, and the staff kept things polite and attentive throughout our meal. Where It Fell Short: The Drinks & Food: We ordered virgin mojitos, but the orange juice base tasted surprisingly flat and off, almost like it had been sitting out too long. The Omelette: I ordered a classic omelette, and while the presentation was decent, the execution was just plain bland. It felt like it was lacking key seasoning or fresh herbs to give it life, making the whole dish feel pretty uninspired. All in all, it felt a bit sub-par compared to the usual Roslyn dining standards. That said, brunch can be hit-or-miss depending on the day, and I'd still be open to coming back to give their dinner menu or other options another chance.

Photos
thyme - Lobby area.

Lobby area.

thyme
thyme - Seared Tuna Bowl

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Seared Tuna Bowl

Gatsby's Landing - Outdoor Seating

Gatsby's Landing

4.1(553 reviews)
1.0 mi
•$$$

5+ Stars! We stopped by today as a random choice for lunch,…read moreand didn't realize we hadn't been here for about 4 years! And the food and service is just as good as it's always been. First, a shout out to Danny, for his superb service and friendly, professional demeanor. And to our surprise, he was our server 4 years ago and remembered us! Now to the food. My Spaghetti with Lobster and Mussels, with a zesty and delicious Fra Diablo, was deliciously perfect! My wife had the Branzino entree, also delicious and perfectly prepared! Dessert was the smores sundae to share, a great choicee with some hot coffee. A perfect afternoon with beautiful lakeside seating. Thank you Danny and thank you to Gatsby's for a spectacular lunch experience!

I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

Photos
Gatsby's Landing - Specialty Cocktails

Specialty Cocktails

Gatsby's Landing
Gatsby's Landing

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T BAR Roslyn - Stairs to second floor.

T BAR Roslyn

3.9(51 reviews)
1.0 mi

Cute restaurant located on the main street of Roslyn village. It might be hard to find street…read moreparking but there are several lots nearby. The place is quite spacious upon walking in - a bar area when you walk in, a larger dining area as you walk further in past the stairs, another bar and dining area upstairs, a private room upstairs, and an outdoor patio. For appetizer, I tried the crispy sushi and it was delicious! There are 4 pieces of different fish served on top of a crispy rice. My colleague got the burrata and it smelled/looked amazing as well! For entree, I got the burger which was perfectly cooked but did not have any seasoning so be sure to add some sauce of your liking. It did come with fries that were beautifully fried and seasoned. For dessert, I got the cookie sampler which came with 2 of 5 different cookies - chocolate chip, oatmeal raisin, sugar, sesame, and chocolate. The cookies were fresh and they came out warm and soft. My favorites in this order are oatmeal raisin, chocolate chip, and chocolate. Everyone else got the cheesecake with whip cream or chocolate cake with Ice-Cream. The cake slices were pretty big and heavy. Very nice ambiance and our server was attentive/helpful! Will definitely be back to the more things on the menu.

Sad to hear that they are permanently closed. We came out here for my mother's birthday in January…read more The decor was beautiful and classy. The staff was friendly and offered to take photos for us. Loved the food every try hung was delicious

Photos
T BAR Roslyn - Exterior.

Exterior.

T BAR Roslyn - Downstairs dining room.

Downstairs dining room.

T BAR Roslyn

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Prime 1024 - italian - Updated October 2026

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