the best thing i had was the cappuccino. next was the papardelle ragu or branzino. clearly they know italian food. sushi here was absolutely laughable but i guess the chef might've been rly busy on mother's day and forgot to sharpen his knife everything else was good except also their wine list and cocktail capabilities r not the most extensive (couldn't make a white negroni) read more

Not a great experience. I ordered the NY strip and the lobster tail. When my food came out there was clearly a hair on the lobster tail. I notified our server and she brought it back to the chef. When she brought my food back out I'm certain they just reheated the same piece of lobster that had the hair on it. For a 400 dollar meal it was a let down. They thought a free dessert was the way to make up for this mistake. For the record, it's not and it's a horrible look for the resteraunt. I won't be returning and I'll be telling everyone I know not to go. read more

Wasn't bad but wasn't amazing either. Service extremely slow with almost no one in the restaurant at lunch time. Took almost 30 minutes if not more to get a salad. Food was pretty mediocre. Visited on two separate occasions and ordered the prix-fixe, which sounded like a great value for $35. Cesar salad was just okay, so was the regular house salad. Was really excited to try linguini with branzino- it was very subpar, pasta barely had a hint of garlic and was really bland; the branzino - was small and very crispy, almost too crispy on the sides with lots of bones, it was extremely thin and disappointing. The steak was ordered medium rare, came out medium but for the lack of time could not send back. The flavors were actually pretty decent. Wagyu prime burger was excellent, perfectly cooked with robust flavors , truffle aioli and hand cut fries also complimented each other. The lava cake was very boring and chocolate had no actual flavor. Panna Cotta was tiny but very delicious. read more

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I went here recently for a dinner party & it was absolutely phenomenal. From the service to the food everything was just fantastic. Our server Franco was so kind & so knowledgeable about the menu, he steered us in the right direction after we asked him a million questions which I'm sure was annoying, but he was so patient and so kind. The ambience was absolutely beautiful. The food was fantastic. Every recommendation was fantastic and we will absolutely be back again just because of the service and the food. Thank you so much for making our party wonderful and can't wait to see you guys soon! read more

So all I have to say to the reviews on the food is WTF??? The food is off the charts and worth it. The service was good. Pretty good. Not awesome. I might have given it 3.5 starts if not for the food. The food is a 5. But then the to go bag was out on the table before we got our desert. And it's the size of a shopping bag!!!! Seriously? I couldn't see the other side of the table. Hold it till we leave. Put it on the floor or whatever you can but not on the table. read more

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I went in just expecting a great steak. That's all. I'd heard this place in Long Island served up something delicious, and I had a craving to match. What I wasn't expecting was to fall head over heels in love--with food, with service, with the entire experience. This wasn't just dinner. It was culinary seduction. The chefs aren't just skilled--they're artists. And the staff? Restauranteurs in the truest sense. I couldn't tell where my friends ended and the service began. It felt like eating a Michelin-starred meal in the comfort of your best friend's living room. 20/10. Will absolutely return. Will possibly host my wedding here--if someone ever decides to love me back. Juan, you rock. Thank you, and I love you. read more

Beautiful restaurant, with lots of space between tables. I go to a lot of steakhouses and I always feel cramped. Here, I felt like I could actually hear my friends talk and we didn't feel crowded at all. We sat inside because it was warm, but we made a mental note to come back and sit at one of the outside tables in the fall, because they look so cute and have private areas with heat lamps! Our waiter, Juan, was lovely and made our experience enjoyable. The porterhouse was delicious, and we all loved the fries and creamed truffle spinach. Took off one star because... how do you run out of mashed potatoes on a Friday night? Sigh. I get that it happens but we were definitely looking forward to steak and mashed potatoes! Oh, and the Caesar salad is a skip - it was meh. Get a different app instead (the crab cake was a 10/10). read more

This place has not only a prime location, but a quality to match its price especially for lunch with $30 prefixe meals. Not only is there ample parking and private dining options ($250 for completely private party of 10 - 20 or free for 40 people or shared if you split their other room). Whether you start with their French onion soup with a layer of baked cheese on top end with any of their entrees, you're bound to be satisfied with the quantity and flavors without worrying about meat or fish being over cooked. To top it off, service is helpful, friendly, and accommodating. This is one of the better restaurants in the location for $$$$ that's worth the dining experience compared to some places in Americana Manhasset's plaza. read more

Prime 1024 - Sirloin with steak fries - Italian Near Me - Roslyn, New York

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What a wonderful surprise dining experience we had here! Reservations were made and my party of 8 thoroughly enjoyed their dinner. We came on a rainy summer evening so it was ideal to be inside with the air conditioning rather than the humid outdoor bungalow type seating. Albeit that would be great in the Spring and Fall. (I'll be sure to return to try that). The hostess was lovely and friendly upon check in and she swiftly brought me over to my table. The wait staff was more than adequate in this bustling place and 5 stars to Juan, my server. He was able to answer my menu questions without fail and was honest about portion sizes. This was important given we wanted to dine family style. Anyway, $550+ later, stuffed and happy we were. (I'll take some credit for ordering smart). LOL Dishes that are a must try: - Appetizer: grilled octopus. Refreshing and delicate. Great texture. - Appetizer: crab cakes, so flavorful and decent in size. Sadly one per order but it was a must have per my guest. So we ordered two for the table. - Heritage Pork Chop entree - super thick, moist and delicious. It almost didn't need the veggies and garnish on top. Pretty but the goal was the chop. Perfectly cooked at medium per my request. - Porterhouse for the table (can serve 2-3 if you're not big eaters). We shared for six adults given we ordered plenty of other stuff. It was a nice 48 oz plate. Filet naturally tender and moist. Medium rare please. Other plates worth mentioning: - Pasta dish: frutti de mare - lots of seafood in it. Great portion for one. - Prime Burger, as good as it looks. Medium or Medium rare, both work. There was no room for dessert but I'll let you know next time (when I return). read more

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Overall great spacious friendly delicious place for a nice celebration. The food was perfectly prepared - fresh, seasoned nicely everything was delicious. Service was great, staff would come by and check in on us, Edison was awesome. Nice decor, high ceiling and there's private party rooms. Valet parking only there is no private lot that you cannot drive yourself to park in their lot but as I was trying to exit this car drove through the exit only to park himself :-) read more

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Mediocre food at best. The French onion soup was watered down. The fries undercooked and the lava cake had a grainy chocolate taste. Very surprised as I would have expected it to be excellent. I had also made a note on open table for them to put a candle in the dessert but it came without so I asked and our server who was very nice told the hostess who loudly said "no she did not ask for it!!!" with major attitude. read more

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I had such high hopes for this restaurant... It was beautifully decorated for the holidays and the staff was attentive. Unfortunately my meal just didn't come out right and although the waiter and manager did their best to make it right, it fell short. My meal came out about 15 minutes after the rest of the table's, and it was wrong. Then the waiter put it in a second time, but it was incorrect and when I finally did get my steak, which was supposed to be medium well, it came out tough and hard. I'm hoping that most issues were due to the high holiday demand and that they sort them out. read more

Prime 1024 - Skirt steak and brussel sprouts - Italian Near Me - Roslyn, New York

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Visited here last night for a friends bday dinner. Walking in the place , we knew it was super fancy and the restaurant was very cozy. The decor and ambiance was amazing. We were greeted and seated right away . As we had a large group , we had the opportunity to sit in there private room behind the wine wall. It was very private and loved the square table setup. It was 10 of us and I was able to see each and every single person. Food wise, we ordered bunch of apps like Meatballs , Calamari , Pizza , Crab Cake etc . Everything was good, portions were on the smaller side I felt. Now on to the main course Porterhouse and Lamb Chops. Lamb Chops were amazing I actually wished I ordered that. Steaks on the other hand I felt were undercooked to our liking . We had said we wanted medium and it was more on the rare side . But over all was we ate it , definitely didn't like their House Steak Sauce , it was like sweet ketchup. Ambiance- 10/10 Service - 10/10 Parking - Easy and Valet Available Reservation- Needed all Time read more

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This is a really nice place, clean, and elegant. we came here for an early birthday celebration dinner. Our server was super friendly, he explain the current specials, answer our questions on the menu and drinks. we order the margherita pizza as appetizer it was made with fresh ingredients and it tasted delish. I order the octopus as my main course, a friend order the sea scallops, another one order spaghetti with vodka sauce, frutti de mare and chicken parmigiana. All of the plates we order were delicious, flavorful and you can taste the freshness of the ingredients. octopus I wish it was more well done which I'm sure you let the server know how you would like it , I like my octopus well done. The sea scallops were as my favorites that's why no pictures I forgot and when I remember it was all gone ... ! Overall the service and the food was delicious recommend this place ! read more

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Excellent service by Captain: Edisson. He makes customers feel welcome and runs the restaurant very efficiently.

From the moment we stepped inside we knew it was different. It is a well designed space to enter. Everyone had their own table within their own glass designed space. In today's environment it did protect each other from the way we live. But it also created an area where you can see each other but you had your own private area to be in. It was privacy but in the open. With the menu in hand, the waiter reviews what the specials are for the day. It sounds interesting. We made our selection and then waited to begin. The team brought us some homemade fresh Italian bread with a side dip of Ricotta Cheese and olive oil. This is what you would expect in a typical Italian home. It was fresh, creamy and seasoned. The bread was warm and easy to use with the dip. Our first order was Fresh Oysters that were out of the sea. They were cut in the shell and waiting on the ice. A small twist of lemon and each bite was a good bite. It actually reminds us of eating at Lundy's in Brooklyn years ago. We also had an order of Calamari. Light fried rings from local squid. It was fresh, slightly bread and then fried. The pieces were large with a light breading that was tasteful. It did not need anything else. There was a dip of sauce and another dip of ricotta cheese. Both had seasoning, flavor, and some lemon aioli you could add to each bite you would take. The next item was a Beet Salad. But this was not any beet salad. This was a combination of red and golden beets topped with goat cheese and pistachios placed over escarole and seasoned with lemon vinaigrette. It was just enough. It was light, fresh, and something to enjoy with each bite. It had just enough spice to make it rich and a meal itself. As this finished our next item were the entrees. First up were the Lamb Chops.You received four lamb chops that were sliced and cooked on the grill. They were topped with some olive oil and a little spice and nothing else. Cooked medium they were soft, fresh, moist and pink inside. You could slice them and take a bite to enjoy by themselves or with a side order. In this case it was finger potatoes topped with parmesan cheese. Lightly coated it was a good compliment to the lamb. Next we had Tuna. This was more Asian style as it was thin and breaded with sesame and some soy. That was it. It was then pan seared fast so it was raw but warm inside. It was soft and moist and each bite was perfect. On the side was fresh spinach that was also sauteed and placed in the pan quickly to make it soft and warm. A little seasoning was all you needed to enjoy a meal that was light and tasty. Naturally, we had to have a traditional Hamburger plate. This was a large beef burger that was freshly made. It had salt and pepper and was topped with cheddar cheese that was melted as it was all cooked on the grill. This came with caramelized onions, shiitake mushrooms, and truffle aioli to make it unique. It was then placed on a hamburger bun. Alongside was homemade french fries and a pickle. A typical hamburger but with a better taste with each bite. Finally they brought us an order of Pasta with Ragu. The fettuccine was homemade with the best taste. It was cooked and al dente. It could have been a meal itself. But then it was mixed with the tomato sauce that had garlic, spice and seasoning. It included a combination of beef and veal that was grounded and mixed in the sauce which was then mixed with the pasta. A true ragu. It was also topped with some ricotta cheese for a little flavor very typical in Italy. Once this was over it was time for dessert. First was the Tiramisu. This was homemade as well. It was fresh and moist. It was not sweet but flavored. It was not cold but at room temperature. It was smooth and light. It was made of marscapone cheese, lady finger pastries and topped with chocolate crumbs. It even had a flavoring with espresso. We shared this to enjoy together. Next we had the dessert that was a true winner. This was the Lava Cake. It is pastry and chocolate. When you reach into it the chocolate cream comes out and is warm and tasty. It is excellent. It also comes with fresh vanilla ice cream and a side of whipped cream. All freshly made. Nothing too sweet. Just something to try and enjoy. Overall, with a raw fish bar to start, new salads to select, the meat, the pasta and more there is always something there for you. There is even something to enjoy such as wine, or cocktails, fine Ports, and even an assortment of beverages and teas, Prime 1024 does make it all available. Prime 1024 offers everything. The price is not inexpensive. The rate for the quality of the food is what you can expect for what you can select here. You do get what you pay for. It is typical whether you have a small dinner or a special event. read more

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I've been here twice. The service is great. The first time I went I was upset because I had a reservation and still had to wait 20 mins for my table. The prices are fair. They have a pre fixe menu which is great if you're into an early dinner. Their drinks did the job! The steak was great! They had a Dover soul which was amazing too. read more

Just awful. We did their Valentine's Day prix fix. Steaks came out dry. No bernaisse or steak sauce. Inedible. Service was poor. Avoid.

I recently had dinner here about 2 weeks ago with my family and it was our first visit. The place was not full but there was a private dinner party happening. The party got a little loud towards the end with a lot of back and forth by not only staff but the dinner guests. So, that was a little distracting. The wait staff were nice enough but didn't really give us much attention after our orders were placed and served. They were more concerned about the private party. The food itself was just mediocre to me. I ordered the branzino and had clams casino as an appetizer. My daughter has the same. She didn't like her fish and said that I make it better. I'm not a chef, just a home cook. So, what does that tell you? My son ordered the steak and asked it to be cooked medium rare. What he got was medium bordering on well. Even my husband who is not particular thought that the food was just meh. I've definitely had better and will probably pass if there were other choices available. read more

I've been to prime 1024 a few times in the last few years , the inside is beautiful , however when I walked in I was wondering why it was so quiet for a Saturday night . The last couple of times I ate in this restaurant I found it to be just ok , sort of average . We started with the crab cake which was legit Lump crab , however very fishy smelling in Addition to an Arugula salad which was fresh but dry. We also ordered the bacon which was 1 slice of thick cut bacon , this was over priced and undercooked , 16 dollars down the drain. It's like the chef is on cruise control and not checking the food he is putting out. My girl ordered the chicken parm which I advised against in a steak house . This was just terrible ,submerged orgeno...worse than something you throw in a microwave at 7-11 . The wait staff was attentive but speaking a different language . We did ask how the chicken parm was and the waitress said it's good . My god , spaghetti side delivered in a visually watery sauce . Just awful . Great location , food is is a D minus . Management should check on food quality control . This could be a reason why you are a quarter full on a Saturday night in Roslyn . read more

I would like to start by saying I loved Prime 1024 so this experience was as shocking as I am writing this review... also, the circumstances were unique as there was a fire across the street A few of us had a reunion so we came back to Prime because our past experiences were great. It started with cold bread and their signature ricotta spread which was still very delicious The spaghetti with lobster and carbonara was mediocre for the price that we were paying. I will acknowledge that there was a lot of lobster but the pasta and the sauce was not as great as we remembered The steak... the prime rib was perfect but the sirloin initially came out over done (beyond well done) so we had to get it redone. While the meats were cooked well, there was no flavor.. something didn't taste right. I will say that the prime rib marbling was phenomenal. The quality of the prime rib was beautiful but the flavor just missed the ballpark The calamari was fine but again, the breading was falling off. The shrimp was great but the smell of the shrimp was surprisingly pungent The service was disappointing - I can attest to this because I have been a Prime customer since 2020 and I know what they were and their service was lukewarm. The server (who we barely saw) insisted that we get bottled water because there was a contamination but when we looked around, other tables had tap water Overall, the food and the service was lukewarm. Prime, I know that you're better than this but unfortunately, we won't be coming back read more

I came here the other day for dinner. I have to say that while the food easily deserves 4-5 stars, their valet service was such a mess that I had to give the overall experience 3 stars. The appetizers we tried were absolutely delicious. The bread was simply to die for. They brought a warmed focaccia with whipped ricotta cheese. As well as the calamari - fried to perfection. The lamb chops and Brussel sprouts were absolutely divine too! The part that made this entire experience so frustrating for me however, was the valet/parking. When I drove in, they told me that they were only offering Valet that evening and self park would not be an option. Ok... No problem. I let them valet my car. However, after dinner, this is where things weren't the best. The switched over to either self park as well as Valet. Unfortunately, they left my car (and several of my friends' cars) unlocked, one with keys inside the vehicle as well! Thank goodness nothing happened. However, I was super worried that someone would have driven off with my car! read more

Floral Park, NY, feb 14, 20225 Had Valentines prix fix dinner, Food is ok but not great for the overpriced steak and wine..... they included service charge of 20% for two people, unacceptable, our bill was over $400....I love good food but this is not it! Not wroth it! read more

The service was amazing!!!! Franco was extremely attentive. The food was spectacular. Franc was also great, he kept checking up on the table. We will definitely be back!!!!!!!! read more

Alex was amazing best service thank you everything was so professional with him loved it.

Alex is the best waiter looooved him so attentive and super professional we enjoyed our dinner very much will definitely remember 10 out of 10 service. read more

This place is absolutely beautiful. The ambiance is a true 5/5! I came here for my father's birthday dinner. We came for the early bird special which was a great deal for this place. We asked the waiter what the restaurant is known for and they said steak. Everyone except myself ordered the filet mignon. I ordered the salmon. Everyone at my table had to return their steak as the temps were all off and all came out black and blue or very rare. Then half of the steaks had to go back a second time due to still being severely underdone. Finally the steaks came out medium rare. For a steakhouse they should know their temperatures and deliver them on the first try. My salmon was decent , not over cooked. The appetizer and dessert were fine nothing amazing we wont come back for the price and experience we had. read more

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Service was impeccable and the ambiance was amazing. I had an amazing Mother's Day dinner with my family.

My family and I had dinner here for my dad's birthday. It is a beautiful restaurant and has a lot of parking behind it. They also offer valet parking. Upon entering in, you are greeted by the hostess who will check your coat. We came for an early dinner as the early bird special ends at 6. This restaurant is known for their steak as well as a big bowl of spaghetti and cheese pasta. My grandfather and I ordered the French onion soup to start. It was delicious, just had a few too many onions in at the bottom so I gave it to my husband to finish. My husband had the meatball appetizer. It was cooked really well and the meatballs and sauce were tasty. My mother and brother ordered the fried calamari. They enjoyed it. I thought the texture of the calamari was a little too rubbery. My dad ordered a Caesar salad, which he enjoyed. For dinner, I recommend the salmon. My brother and I both ordered this and it was cooked very well. Perfectly seasoned and moist. I also enjoyed the vegetables that were with it. My grandmother ordered the halibut, which is not on the early bird. She thought it was just ok. The rest of the table ordered the filet mignon. Although my husband was the only one who ordered it rare, everyone's came out black and blue. This is a grade under rare. My husband likes his meat this way so he did not send it back. Everyone else sent there's back. Everyone else has ordered theirs medium rare but changes their order to medium since the chef here clearly thinks that black and blue is rare. The wait staff took back the steak and were apologetic about it. My mother had to send hers back twice because each time the steak was just too rare. There were two things that bothered me about this restaurant and why they did not get 5 stars. One was that the chef clearly did not know how to time the steak to cook properly. To have to send back a steak two times for not being made to the way it was ordered, is crazy to me. The second thing is that for such a high end restaurant, you would think that there would be soap in the soap dispensers in the bathroom. Only the men's rooms had soap. All 3 ladies stalls did not. Since we ordered the early bird, our meal came with dessert. I got pistachio ice cream, which was delicious. My brother and grandfather got chili Kate lava cake. The rest of the table ordered the tiramisu, which was HUGE! It was very good though. They also sang happy birthday to my dad, which was very nice. I would come back and try the pasta. I would of order the steak here. Overall, we had a great dining experience and excellent service. read more

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We came here for Thanksgiving. The restaurant was very busy yet the service was impeccable! Edison made us very comfortable and we were not rushed at all. The food and ambiance were both great as well. The valet drivers were also so kind and sent us off with a huge thank you and smile. read more

The restaurant is perfect for a nice date night or group dinner. Loved the decor. The service was perfect. The food was great! I recommend the porterhouse steak for sure and the mussels. It's a bit on the pricey side with $20 cocktails but they were very good. read more

Prime 1024 - Mussels - Italian Near Me - Roslyn, New York

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I'm new to NY and have been to a few of the other steak houses. Prime 1024 is my favorite so far. It feels very airy, modern, and trendy. Most importantly, there is PLENTY OF SPACE. I need my space and some of the other places around here have us packed in like sardines. The space and aesthetic gives this place a very luxurious feel. The food itself is good. We've gotten a few different steaks, appetizers, drinks, and they've never disappointed. The service is pretty good. One time, my friend ordered a steak medium rare and it came out medium. The server immediately took it back and had the kitchen prepare a new one. Highly recommend. read more

Well designed restaurant with lots of ambiance. Feels like a top notch place. I would do 5 stars except for the nagging large fruit flies and the Filet mignon was over cooked. It was medium well and not medium rare as I asked for. The cooked a new one. I had Wagyu for lunch and had the same problem, over cooked. I accepted the Wagyu, cause I did not want to wait, I was too hungry. That was at Toku Modern Asian restaurant in the same area. The mussels are fantastic. Large portions and tasty. The house red or Merlot is exceptional. Panna Cotta with cognac is a great finish. Now time to rest. read more

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My friends and I meet once a month and try different steakhouses. However, rather than going to a new location, we decided to come back to Prime 1024. This place is a hidden gem. All of the staff are personable and kind. We were lucky to have Juan serve us again. He was so attentive and went above and beyond to make sure our experience was just as delightful or better than the last time we were here. We ordered the medium rare tomahawk bone marrow special. It was delicious! Please note that when ordering a meat serve on the sizzling stone the chef will cook it one degree below asked as the meat continues to cook on the stone, to which Juan advised us. This demonstrated Juan's knowledge and attentiveness to his customers experience. We finished our meal with an apple tart topped with vanilla ice cream and an espresso. We can't wait to come back! read more

The restaurant is beautiful! We opted for a booth but don't do it because it's so tight that they have to move the table to get up. My husband enjoyed his crab cakes and skirt steak. My Caesar had no taste. My fettuccine tasted good but I felt like both my app and entree were missing flavor. I got a Moscow mule and whatever ginger beer they're using was bland. One thing that was great was the service. Everyone was very attentive. They also brought us tiramisu for our anniversary, which was really nice. I just wish the food was better. read more

This place was EXCELLENT. The servers were very attentive and profesional. I didn't have steak here but I had three different seafood dishes and each was better than the last. The texture of the salmon was moist and perfect. The scallops were lightly charred on the outside and flavorful on the inside. read more

Prime 1024 - Salmon - Italian Near Me - Roslyn, New York

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They are Limani's new spot for meat and Mediterranean fare. Just like its sister venue across the street it has restrained elegance that gives you a fine dining experience. Spacious and more acoustic friendly than Limani, you can hold a convo with your grandpa and he will hear you. They are experienced staff and owners but there are some kinks that are not major but are there. The meals were fabulous and the service a bit off but not sure why that evening al desserts were brought to table and I was told at that moment (not before) that they had no vanilla ice cream and offered fig... strange enough ok, but the fig ice cream took forever to come and it was terrible. I imagine a waiter crossing the street to bring it from Limani ... felt like. Overall would return here in a few months time. read more

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When you pull into the parking lot it is nothing to really look at. When you get inside the ambience is really nice. It is very clean inside. To me it is just another fancy overpriced place. The food was nothing special and just pretty basic. It was mediocre. We got steak, creamed spinach and mash potatoes. The cream spinach wasn't really creamed spinach. We also got a dessert. Everything is a la carte. I don't mind spending the money on food that is out of this world but this place just didn't do it for me. I think it's nice place to come for drinks and meet up with friends, but wouldn't be the first place I suggest. Would I come back? Perhaps and the only reason I would is because a group of friends want to go. However I would suggest something better. Something that is worth the money. read more

Prime 1024 - Italian Near Me - Roslyn, New York

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Met some HS buddies here for cocktails and dinner. A group of 10 they provided a semi private area for us. Upscale place with an abundance of staff from valet parking to restroom attendants. Had the tomato salad to start followed by the tuna served medium rare. Accompanied by sautéed spinach the meal was very good. Cocktails were poured with a heavy hand which is a pleasant surprise. Overall a very nice experience. read more

As you walk outside of the chic restaurant and through the front doors, you notice the beautiful decor and chandelier overhead. Each table is separated by a partition for safety and privacy. They have tables that are half outdoor and enclosed so it appears to be inside seats. I sat down at my table that was near a private dining area. The table had soft warm focaccia bread to accompany the whipped ricotta cheese. I ordered my cocktail which came from a menu on an iPad. I had calamari, crab cakes, meatballs as an appetizer and chicken parmigiana as a main dish that exceeded my expectations. My family had a gorgeous steak (however the steak does not have any side dishes that it comes with). My party also had the Ragu pappardelle and branzino. Everyone enjoyed their meal. This restaurant was very upscale. Dress code appeared business casual, on the upper class side. The parking lot which was valet parking only was filled with bmws, Bentleys and everything in between, If that's an indication of the level of class this business entails. read more

Prime 1024 - Prime peach tini - Italian Near Me - Roslyn, New York

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