Prima Dopo

Okay, rye is a phenomenal "hole in the wall" bar. I put it in quotes because it may not look like…read moremuch at first glance but the drinks are complex, the vibe is chill and relaxing at happy hour and shifts to fun and vibrant at dark. They also did a great job with our wedding after party. I don't personally love them for food, but if you want a banging drink, this is great.

This is a good spot for very fancy cocktails. More of a speakeasy vibe almost. It is dark, but in a…read morepolished, put together way (completely unrecognizable as the old Leadbetters, RIP). The bartenders really know what they are doing and the drink menu is full of special drinks that have a bunch of ingredients you've never heard of. The cocktails we ordered came looking beautiful and garnished with fresh herbs, flowers, and fruit and were very unique. I would definitely pop in here for a drink before or after dinner nearby with friends or a date, but it did not feel like the kind of space where you will make friends with your neighbors.

Entrance

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Old fashioned

Tavern at the Admiral Fell Inn

4.1(20 reviews)

This is about my experience at William Fell Tavern, not the Anchor Bar…read more Unfortunately, something was off with the fish. I couldn't tell if it was bad catfish or simply undercooked, but the batter inside was mushy and unpleasant, and I couldn't eat most of it. The salad was heavily overdressed and nearly inedible. Bread was also missing, despite being advertised as part of the restaurant week menu. The cookies were mediocre, and the $4 canned soda was disappointing, especially since I wasn't told it was canned and wouldn't have ordered it had I known. Another red flag: no malt vinegar available for fish and chips, with white vinegar offered instead (which kind of says it all). Service was attentive, and the portions could be a good deal if you can tolerate the food, but I won't be returning.

Awesome cocktails in the only basement bar in Fells Point ! Rathskeller speakeasy! Truly a…read moretreasure !!! Classic cocktails - try: * Old Fashion Love Story * Bow-tie Boulevardier * Fabulous French 75 * Not Your Average Mule * Masterful Manhattan * Blackeyed Susan Orange Crush

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Anchor Bar

4.7(19 reviews)

Steve is the best; award winning bartender, what more can I say... come for Steve…read more (Extra characters...)

I didn't have food BUT Steven makes a healthy pour Vesper AND tops it off. And he and his regulars…read moreare so personable. There was a two person Roots Band that were also entertaining, explained their instruments and took requests. All and all, head down the stairs of The William Fell for a great time!

Shine a light on em

Stoli Strawberry-Toni's

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Holiday Eggnog Cocktail

The Undefeated

4.7(12 reviews)

0.0 mi•Fells Point

I love this new addition to Fells Point--it really stands out among all the sports bars in the…read morearea. It's a wonderful cocktail lounge right in the heart of Fells, with an awesome drink selection and clearly talented bartenders. I also loved the décor; the bar has a fun Latin-inspired vibe that I really enjoyed. You can even order food from Fuzzies, the food truck, and the dill pickle fries were especially good. The only downside worth mentioning is the restrooms. They need some serious attention, as they looked a bit rundown and weren't very clean when we visited at 5 pm, even though the bar was fairly quiet. Overall, it's a unique spot and a great place to enjoy a few cocktails before or after dinner. I highly recommend checking it out!

Vibes!!!! It truly feels like you're walking into an underground Cuban poker speakeasy--like where…read morecan I get a cigar? The drinks are actually fire. The painkiller has now made it to the list of my top cocktails in the city. This is a place where you feel like you're part of the inner social club, even if you don't know anyone else inside. The music, atmosphere, and drinks are seriously iconic.

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The bar

The Elk Room

4.2(416 reviews)

0.5 mi•Inner Harbor

My very 1st time going to a Speakeasy in Baltimore and I am a native Baltimorean. We came here to…read morewrap up a date night for a late night cocktail and conversation. There is a secret black door to enter. You can make reservations however, I was unaware that reservations were needed. We waited for about 20 minutes before a table opened up. Of course, the lights are dimmed inside with a very chill atmosphere. It is also pretty spacious inside for Speakeasy. We enjoy as it was something different to try. I will definitely return

It's a cool spot. It was a little hidden like most Speakeasy's which I love. When we entered it had…read morea cool dark but calming vibe and they weren't too busy. We had a party of 7 and we pretty much had our pick of where to sit. The waitress was talking really fast and low and we kept having to ask her to repeat herself. She never slowed down OR spoke louder. Once she had our drink orders, they didn't take long to come out. I ordered the "AKA" it was tequila based and was pretty good. Everyone was pretty happy with their drinks. This is when the night turned. 4 of the 7 of us wanted to leave and head elsewhere, the waitress made ALL 7 of us pay even though the others wanted to stay and order more. She would not budge on this and seemed pretty nonchalant about it. .. all in all. Glad we found it but won't be back.

Lounge

Bar area

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Dining area and dainty dècor.

The Rockwell

3.9(61 reviews)

The Rockwell is a good time but gets super crowded after 11pm. Drinks are nothing special. The…read moredigital art is really cool on the walls. This place used to be amazing when they had the live drummer drumming to the music. Miss the emo music here.

My friends come here often on the weekend and really love it. They decided to come on a Wednesday…read morebecause the deals are good and there's a wheel you can spin for specials. So I tagged along and of course I checked in. There was an offer for one free shooter when you check in. I showed it to the bartender and he said "We don't accept coupons, never have never will." I asked why they put it on Yelp if they don't accept it. He said "Yelp just puts stuff up there without asking." This is the only time I've never had an issue using one of the Yelp offers. The bartender's attitude was super off putting about it too which was the worst part. Aside from this he was actually really cool and did ask if we had any music requests. Overall, the deals are great and they also had beer pong set up. The music this night was 70s/80s throwback banger vibe.

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Southpaw

4.7(31 reviews)

0.2 mi•Fells Point

This is your new favorite locally owned little neighborhood bar…read more The vibes are chill, the service is professional, helpful, and friendly. The cocktails are creative and delicious. My favorite right now is the Cheerwine Rickey (American gin, lime, cherry soda, sweet vermouth). They also offer a very small menu Wednesday-Saturday nights. I can highly recommend the Smashburger and curly fries.

I stopped in here for a quick drink! I love how convenient the location is (walking distance from…read moreEkiben). The bartender recommended both drinks that I ordered and they were both very good! Not too strong but flavor forwarded. I really enjoyed my mini night cap here!

Pomegranate mezcal drink

Smashburger + Curly Fries

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The Cannon Room

4.5(35 reviews)

TLDR: A hidden gem inside The Pendry with an outstanding bourbon selection, beautiful Baltimore…read morethemed decor, and top notch bartenders. The Cannon Room is a small cocktail bar tucked away in the back of The Pendry and is easily one of my favorite places to grab a drink in Fells Point. Only open after 5pm, it makes for a perfect predinner stop, especially if you are a bourbon fan. Their bourbon selection is seriously impressive, with everything from approachable pours to rare bottles that climb well into the triple digits. They also offer curated bourbon flights that change depending on availability, which is a great way to try something new. The decor deserves just as much attention as the drinks. The room is filled with warm wood accents and subtle Baltimore nautical theming that gives the space a really immersive feel. The centerpiece is the historic cannon that was dredged up from the harbor during construction of the hotel and is now displayed beneath the floor as you enter the bar. Service has always been 10/10. The bartenders clearly take pride in the craft of making cocktails and have the bourbon knowledge to back up the impressive bottle collection. Overall, the Cannon Room is a must stop while visiting Baltimore and an especially easy recommendation for bourbon lovers exploring Fells Point.

Sexy chill vibes, great drinks and quality service from bartenders, dare I call them mixologists as…read morethe espresso martini was that good! 10/10 recommend and there was live music in the lobby seating area of the Pendry!

Boozy tea

Seating

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Ambiance

Penny Black

4.1(225 reviews)

0.0 mi•Fells Point

Incredible burgers and vibes. The Fancy Burger (caramelized onions, tomato, bacon, gruyere, garlic…read moreaioli) was one of the best burgers I've had in Baltimore. Flavorful, high quality ingredients with a side of thick-cut fries. Everyone is very friendly to each other, and the service is great. Clean restrooms and interiors, mostly indoor seating including bar seating, some outdoor seating.

Stopped into Penny Black with a friend during a work trip and instantly loved the vibe. It was…read morefreezing, windy, and right on the water so we both ordered the hot rum cider, which was exactly what we needed. Cozy, warming, and delicious. Two ciders ran us about $20, which felt reasonable for the setting and quality. We stopped in twice because we really wanted to try the bacon-wrapped goat cheese jalapeño poppers. The first time we weren't hungry enough, so we made a point to come back later and I'm glad we did. They were excellent. Not a huge portion, but it's an appetizer and felt appropriate. They were rich and well balanced, definitely a fork-and-knife situation, and worth the ~$14. The atmosphere is a big part of the appeal here. Tons of dark wood, historic character, and that old-Baltimore charm that makes you feel like the place has stories. It's warm and inviting. Perfect stop for drinks and a snack, especially on a cold day by the water. I'd absolutely go back if only for another hot rum cider and those poppers again.

Inside, view down the bar on an average night

Buffalo wings

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Hot rum cider

One Eyed Mike's

4.2(288 reviews)

0.2 mi•Fells Point

Love one eyed mikes! I liked the dark ambiance and their Old Fashioned is perfection! The bartender…read morewe had was the nicest lady ever.

Several different friends have wanted to check this place out so I've been here a few times lately…read more It's super dim inside but there's a lovely patio out back. The food, drinks, and staff here are solid. This last visit, my friend and I just ordered cocktails at the bar which were good. It was pretty lively inside and the mood setting was great for our night cap. During previous visits, I've gotten their Duck Confit Sliders and Bond Street Burger. The happy hour specials are quite good and staff are courteous. A fun little neighborhood bar!

We devoured the Benedict before we even thought about a photo (sorry)

Chesapeake Bay Martini... This is an inside joke with the locals, just order it and enjoy the true Baltimore experience.

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Capt'n Charlie Lives Here

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Scott M.

456

4 years ago

Found myself in fells and stumbled upon prima dopo. Saw a few familiar faces from the canton square, maybe it's same management as el buf and raw and refined First and foremost, the design is insane. Accent pieces I wanted to borrow for my home everywhere. Crowd was awesome, wait for dinner wasn't bad and was well worth it. Tried the in the loupe and was surprised with how quickly it came out, it was bomb and disappeared into my liver before I could really enjoy it. Tried a dirty martini next, could've used blue cheese stuffed olives. Calamari starter was the usual, fried squid. But holy shit the sauce! Duck confit pizza followed and while I'm not usually a white pizza guy, I really appreciated the creamy texture. Reminded me of Iggie's confit pizza for you baltimore old timers. Splurged on the veal for dinner, I almost didn't want to save any for my dog, it was clearly made with love. Was too stuffed for dessert, lesson learned for next time. Highly recommend it and glad I stumbled on it. Couldn't believe it was a new restaurant. Service was on point, crowd was what makes baltimore so much fun. Everyone from everywhere having fun with cool stories to tell. Def a good dinner date or drinks spot and much needed in Fells which was getting a little stale. read more

Linda V.

Elite 26

141

676

2 years ago

Prima Dopo offers a delightful dining experience with friends, but it did have a few minor hiccups. I had the Squid Ink Pasta with Clams and shared the fried calamari. The sauce was exquisite, combining a deep, briny taste with just the right amount of garlic and seasoning. However, the clams had a gritty texture, likely due to sand, which was a bit disappointing and detracted from an otherwise excellent dish. The calamari was a bit on the salty side and was not as crispy as I had hoped. Despite this, the meal was thoroughly enjoyable, thanks in large part to the fantastic drinks! The cocktail menu is impressive, offering a variety of creative and refreshing options. Whether you're in the mood for a classic cocktail or something more inventive, the drink selection will not disappoint. I would recommend giving Prima Dopo a try! read more

Nikola T.

252

2 years ago

Prima Dopo in Fells Point offers a high-quality, upscale Italian dining experience right by the water. The dishes are beautifully crafted with fresh, authentic ingredients, making it perfect for a fancy night out. The waterfront setting adds to the elegant ambiance, making it a great choice for a special occasion. read more

Maxwell N.

1 year ago

Please. Please. Please add back the gnocchi, it's so good. Good vibes in the place too! read more

Cooper J.

2 years ago

a strange experience. just strange.

Prima Dopo - italian - Updated October 2026

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Marta Fine Food and Spirits

4.5

(179 reviews)

While in Baltimore for a Morgan Wallen concert, I made reservations here in a whim…read more I was a little confused why they had reservations available 15 mins before they closed. The food & drinks were so delicious here. I'm already thinking about ordering another Lemon Meringue drink. The service felt off & rushed but I also understood that it was the end of the shift.

The food was yummy but expect fine dining portions. It is very, very small for the price (almost…read moretapa-level entrees). However the cocktails are delicious here. My favorite was the Caprese cocktail! So unique. It does fill up so grab a reservation if you can. We sat at the bar but it gets very crowded fast!

Love, Pomelo

4.6

(68 reviews)

MIND YOU, THIS WAS A PIVOT!…read more The Short (For those JET readers): * Service = par excellent (a masterclass) * Ambiance = intimate and thoughtful * Food = Ingredient forward (you'll wish you had 2 stomach's) * Crowd = Diverse/Balanced with a great energy Before you go inside recognize how walkable the area is. A setting for a perfect summer date night, maticulously curated for a Rom Com finalé. The air had a hint of passion filled culinary bliss before you take one step up into a space and are immediately welcomed(not greeting), welcomed and escorted to your table. Yes, I had a reservation. The energy felt different. Light. Blissful. A Background filled with laughter and exciting banter as if the food was infused with joy and people palates were levitating. Even the air was a perfect temp, intentionally set with the third bears bowl in mind(IYKYK). Once seated, I don't even recall the hand off because it was so seemless. The glass of water passed the smell test=No bleach-like smell. Just crisp. The experience curator, *ahem* some say host or waiter, but I'm going to call a spade a spade, they have curators!- offered to take our drink order and we threw all the curve balls, not selecting from the carefully designed menu, and only giving notes and feelings. There was only one "No" in a valley of "Yeses." I know, "what was the No?" yeaaaah egg whites in drinks are forbidden. Lol. He said, let the lickkkah speak for itself. They even remixed my signature cocktail and made it BETTER! By the time it came for the order I wanted a tasting menu of everything! And as the CURATOR explained items on the menu, I thought, "is this the chef posing as a curator?" He knew flavors, pairings, notes, and almost predicted what responses would generate from each bite! My thoughts, "ask him if the Ravens are going to the superbowl, where will I find true love and is Tupac alive?!" Every recommendation was a WIN. Who needs a menu when you have CURATORS! Each bit was ingredient forward. Nothing tried to hide behind layers of complex spices and blends. They have the word LOVE in the name for a reason. Taste the food. I had Crudo and wanted to know, what kind of olive oil is THIS? Yep, I bought a bottle. Perfectly cut and topped with pine nuts. Only issue I had was the plate wasn't edible. I felt bad sending it back with the hint of olive oil that was left coating it. Ooooh, OK, so there was this Mellon right? (ohhhhhh that Mellon), that rested on a bed of vinegar(yes, I bought a bottle of that also), topped with thinly shaved BLISS and a hint of flake salt -that. will. change. your. Life. The Bomba Calebrese foeshezie (not the name) had mixed veggies in a Chilli oil that someone had the audacity to put on toasted focassia that was still soft, chewy and filled with that olive oil flavor. I know the chefs grandmothers grandmother is proud. THESE were only the snacks! You read that correctly, SNACKS. I'd tell you about the MAIN course, but this is a PG site and the main course are made for ADULTS only!!! I mean, one bite, close your eyes, chew, subtle moan & repeat. I personally feel as if every dish felt like a journey. Every ingredient was hand selected and inspected. And that kitchen was having wayyyy too much fun. I see giddy chefs and curators alike. I hope the staff dines together at the end of the evening when closed because that is what it felt like.

I've had dinner at Love, Pomelo twice now, and it's a lovely restaurant. It's a beautiful…read morerestaurant inside - it feels intimate and sophisticated, but it's still quite casual and very comfortable. The menu is Italian but takes a modern approach to Italian food - it's not your traditional Italian menu. My husband and I shared their broccoli pesto (made with almonds, parmigiano, and olio verde and served with focaccia), a scallop crudo (with cucumber, za'atar, izak, chili flake, and olio verde), a porcini pasta dish (with garganelli malfatti, porcini and shiitake mushrooms, olio verde, and parmigiano), their bolognese bianco (rigatoni, slow-cooked beef and veal, white whine, and parmigiano), and their sgroppino for dessert (a scoop of lemon sorbet and a scoop of vanilla gelato in sparkling wine). Everything was delicious, but the bolognese bianco is outstanding - I've had it both times I've had dinner at Love, Pomelo, and it's just a great dish. Their pastas are made in house, but they have a lot more than pasta (seafood and meat main dishes). I had a couple of glasses of wine, while my husband enjoyed one of their many aperitivi/spritzes. Their beverage menu lives up to the quality of the food. The service has been great both times I've had dinner at Love, Pomelo - friendly, helpful, and very welcoming. Love, Pomelo is a great spot for an Italian dinner. It's beautiful and delicious and very comfortable. It feels a bit like you're having dinner in an Italian family's home, in the best possible way. If you haven't been, add it to your list to try!

Seppia

4.3

(36 reviews)

Absolutely excellent experience from start to finish! I've been here twice and I loved my first…read moreexperience so much that I decided to come back for my belated birthday dinner with a group. The food is fresh, flavorful, and made with high-quality ingredients. The dishes are creative and thoughtfully put together, with flavors that feel both authentic and unique... Classic Italian flavors with a flair of what I imagine is the chef's creativity. The pasta is perfectly cooked, the are delicious and have depth without being too heavy...And the presentation is absolutely spectacular. I'm a sucker for attention to detail and every dish we ordered came to the table looking as impressive as it tasted. The table fell silent when entrees came...Always a good sign The atmosphere is warm, inviting, and balanced...Upperish scale industrial meets comfortable. What really stands out though is the staff. Everyone is incredibly knowledgeable, patient, professional, and attentive. They know the menu well, give thoughtful recommendations, provide excellent service, and make you feel genuinely welcomed. They did a wonderful job accommodating our group and made my belated birthday dinner feel extra special. It feels rare for a new restaurant to be this polished right out of the gate, but Seppia absolutely knocks it out of the park...After two great experiences, I can confidently say this has already become one of my favorite spots in the City. I'm looking forward to going back again and again...Highly recommend Seppia.

Incredible experience from start to finish. Came with a…read morefriend on a Friday night, sat upstairs, it's a beautiful space, nicely decorated and seems to be able to fit groups of many sizes. I got a martini and added Gorgonzola stuffed olives (which I definitely recommend adding). It came in a cute little shaker which they poured for me at the table and it seemed to be about 1.5 servings or so. We split the mushroom app which was delish if you like mushrooms! Loved the cream sauce. For dinner I got the squid ink spaghetti which was great - I loved the fried oysters!! It had a great flavor, lots of textures, and was a nice portion size. Shout out to our waiter - Benedict - super nice, knowledgeable, and patient. The restaurant also has servers coming around to constantly refill water which I loved, and they turned our table (plates and silverware) between appetizer and entree. Perfect service for the price point! Overall I loved the menu and vibe, I hope they rotate the entrees so there's more to try but I would definitely come back.

Chiapparelli's Restaurant

3.5

(549 reviews)

We popped in here after it being highly recommended as a place to stop when in Little Italy. We…read morewere attending the block party kickoff for the little Italy festival and decided to pop in. We were seated rather quickly and given bread and water. We ordered the fried mozzarella, fried ravioli, eggplant Parmesan, and the tour of chiapparellis. Everything came out very hot and fresh and had good flavor. Will def go back.

Chiapparelli's has always been one of my favorite restaurants. However they recently started…read morecharging for the salad. For many years that was their thing . So not only a price raise on menu then now charging for the salads. Good luck with that. We use to eat there for around $44.00 plus tip so around $60 now our bill was $74.00 then tip $90 again dinner was pasta with sausages and Ravioli with two cokes and of course two salads at $5 each.

Cinghiale

3.9

(661 reviews)

Stopped by for Happy Hour this past Thursday. We were greeted nicely and took open seating at the…read morebar. Our bartender Eric was nice and gave me good info regarding their HH drink and menu options. We opted for the wine flight tasting and a few small bites, all which were enjoyed. The fried chicken meatballs had a nice crunch and a warm/moist inside. The chili aioli was a bit spicy for me but my date enjoyed for us both. The bruschetta was fresh, I think I can still smell the basil aroma! I would return for another visit as their dinner menu was quite robust. Thank you for the great service and good vibes

Stopped in earlier this week and had a great experience. Compliments to the chef on the foie gras…read morewith black truffle gelato--I honestly can't get that dish out of my head. It's one of those bites that sticks with you long after you've left the restaurant. The bar was great, the service was friendly and attentive, and the food was well executed across the board. Everything came together for a really enjoyable evening. Looking forward to coming back.

Tagliata

4.1

(839 reviews)

A wonderful date night! There was a lovely entertainer on the piano who played light tunes…read more We dined on a Monday night at 8:30p on the first floor. The bread and parmesan are complimentary and GOOD. The freshness and lightness of both are fantastic. I ordered the Lobster Ravoli and the cream sauce was the STAR of the dish! It was so flavorful. My boyfriend got the Lobster Diavolo which he enjoyed but it was just okay to me. We shared a medium rare Cowboy Ribeye steak--YUMM. It was full of favor. We enjoyed a bottle of wine at the table as well. No dessert. Service was good and attentive.

Alexa play Open, by Joy Rhodes…read more You all know I have to get the mood right to write my reviews. This review is special, all summer long it was "hot girl" summer. I was dating them all. I get why my therapist (aka bestie) said to do that. Even though I've been on so many dates this one was special. I knew he was the one just by being at Tagliata. He asked what my favorite cuisine was and then sent me the open table resy text. Cool points off that alone. It wasn't about him, it was all about me. Like it should, spoil me please. Upon arrival, he has a gift! I'm now seeing, he's different! I like him! And just like that, just in time for cuffing season, I choose Dr. Bae because an intelligent man is sexy as hell! And especially one that has intention. I told him, just treat me good, I'll treat you better and you'll have ANYTHING your heart desires! Not only is Dr. Bae Sexy so is the ambiance at Tagliata. Definitely date night worthy! Now let's get into it! Complimentary Bread - YUMMY! App: Meatball - Even though it was cold, it was good. Chicken Parmigiana - I loved it! Bolognese- He ordered this and I wish I would have! A man who orders dessert is a keeper! Bombloni - Delicious - Both of us didn't finish our food but we ate all of the dessert, it was the best part besides him of course. #grateful #GodknowsBetter #hubbymaterial

Birroteca Baltimore

3.9

(657 reviews)

Pleasant casual ambiance, warm hosts, excellent service, outstanding pizza and other things. One…read moreof our favorites.

This is a great find in Baltimore! The hand made pasta was amazing and we had someone at our table…read morewho was gluten-free and they ordered the gluten-free pasta, which was every bit as delicious as the standard. We also really enjoyed the grilled calamari appetizer and artisan pizza. They had paper on all the tables you could draw on, and I loved that they had framed drawings from the tables on the walls. The service was amazing and we felt very welcomed and well taken care of.

Midlina

4.1

(60 reviews)

Highlight of my summer restaurant week dinner experiences last month. I went right at 5:00 so…read moreparking was easy and the restaurant was just opening so I was seated right away. The drink menu did not tickle my fancy so I ended up just having water. The restaurant week menu was a good selection of their regular menu items so it was an opportunity to try something that I could get again. I opted for the tuna as an appetizer, the whole branzino as my entree, and the zalabia for dessert. Everything was delicious! I would have liked the tuna to be more chilled; it came out closer to room temp. I have no notes for the bronzino. It was perfectly cooked, I really love the time and orange, the olive tapenade was the right amount of salty and briny, and the accompanying roasted harissa potatoes were fantastic. I guess if I had any critique it would be of the too skinny and woody asparagus. The dessert was something I'd never heard of, something like Mediterranean donuts. I really love the pistachios and the I think pomegranate sauce (it wasn't described on the menu so Im guessing), but the addition of chocolate was completely unnecessary and I'm not just saying that because I don't like chocolate lol. After dinner me and my dining companion went upstairs to the speakeasy for a cocktail. I was hoping they had a different drink menu and they did! This menu was much more interesting to me and I ended up getting a a well-balanced gin cocktail. I just read that they are closing to relocate so I'm hoping that I'll be able to go again soon.

Visited Midlina at the behest of a friend. I'd already eaten and don't typically drink cocktails,…read morebut that's where she wanted to grab a drink. The venue is dimly lit with the bar side giving glam dive vibes and the table side just giving glam. I wasn't able to see the speakeasy part due to some Harry Potter event. I was there on a Thursday, which meant I got to enjoy the happy hour that started at 7. I ordered a watermelon margarita which was very good, and later on a schmancy mojito. Overall the vibe was good and the bartender was great. Would like to return and sample some food soon.

Rocco's

3.8

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