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    Prica Farina

    4.8 (43 reviews)
    Closed 11:00 am - 6:00 pm
    Updated over 3 months ago

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    Herb and cheese ravioli and spinach and cheese raviolis delicious

    Delicious raviolis and the focaccia bread was outstanding. Will definitely go back again. The two women working there were absolutely very pleasant.

    Sooo yummy!
    Jennifer M.

    Hell ya! Five stars all the way!! This local pasta shop is absolutely amazing! My husband and I were totally blown away with how delicious their Corn Ravioli was!! It was prepared with Mascarpone, Parmigiano Reggiano and Fresh Basil. So full of flavor and FRESH! I topped the Ravioli with one of their Alfredo sauces and it too was very yummy! They have found a forever customer in us!! Note* They are currently only doing online orders due to COVID. It was super easy and my order was ready within a couple of hours! Be sure to check them out if you haven't already!!!

    Magnifico!
    Mark H.

    Came as a recommendation and we've been a couple times. The last pasta we picked up were some totally epic bucatini nests (the little bundles that are, probably a 100g single-person portion or so). I've been inspired to start making my own pasta, but it might take me years and 10-20 lbs to get near as good. The pasta assortment--and the ravioli/tortellini innards--changes. But wait...the cannoli. I'm not really even a cannoli fan...I'm sort of take it or leave it. But then again, I'd never before had a chance to watch the hand-piped filling of the cannoli shell and then gotten to immediate eat a fresh espresso cannoli before. Really, really good...and we're really, really gonna go back for more....of all of the above. Oh, and there's also lots of sauces and other premium-looking cooking fare and jars of magical-looking sauces and stuff that I'm looking forward to checking out in future visits.

    A few last ravs before we made them disappear.

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    1 year ago

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    5 months ago

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    11 months ago

    This is such a wonderful local shop with the best focaccia I have ever had in my life. And the pasta is amazing too!

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    6 months ago

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    3 years ago

    Regret going I felt that the staff was annoyed that I came in . Very slow to serve me and very unfriendly.

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    7 years ago

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    4 years ago

    Best pastas and Gelato, period. Service with a smile. A taste of Italy in my home town.

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    4 years ago

    Fresh, delicious homemade pasta and lovely, gracious service. What else could you want??

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    8 years ago

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    5 years ago

    Delicious fresh pasta and a really friendly staff. Only doing online orders right now and they seem very popular through the pandemic!

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    Page 1 of 2

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    Review Highlights - Prica Farina

    The ravioli was truly the best I've ever had, with a sfogliatella for dessert, I was in heaven that night - so delicious!

    Mentioned in 10 reviews

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    Saint Martha

    Saint Martha

    4.8
    (26 reviews)
    0.1 mi

    We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

    Outstanding...a breath of fresh air. Intimate dining with a brilliant savory menu. There's nothing…read moreboring here in uniqueness of tastes and presentation. Not too sophisticated, just perfect. We had the soft shell green crab from Maine...beautifully and simply prepared in a ponzu sauce that was the perfect compliment. The season is short and availability is too so this was a first for us and a real treat. We also had the duck and the lamb entrees which are well balanced with the perfect veggies and sauces. Great bar with wonderful options for light drinkers, and hearty drinkers. Fresh new cocktail recipes and they have a large array of mock tails too. Make reservations so you aren't disappointed as it only seats 20. We ate at the bar and loved it.

    Photos
    The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.
    The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.
    Beet salad
    Beet salad
    Bar area seating

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    Bar area seating
    Viola Cucina

    Viola Cucina

    4.7
    (71 reviews)
    1.6 mi

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Great celebratory dinner with the fam. Pretty spectacular wine and pasta, can't go wrong here.read more

    Photos
    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Ally's special cocktail's.
    Jack's Family Restaurant

    Jack's Family Restaurant

    3.4
    (80 reviews)
    0.5 mi
    $$

    Was back in RI after moving to GA 8 years ago and had to load up on the great New England cuisine I…read morewas missing. I knew Jack's would be on the " must visit" list and I was NOT disappointed. The owner/chef (?) came to the table asking if there was anything else we might enjoy. Fabulous service. While the deco is truly retro from when first opened in the 1970s, ( but very clean) the food is why I go! Our party had eggplant parm, scrod, smelts in special sauce, & shrimp Mozambique. The sauce for smelts does have a bite to it if you have issues with spicy foods). We left with many leftovers to enjoy another day. Their luncheon menu is very reasonably priced and ample portions. Don't pass this restaurant up- will not disappoint.!

    Wow! This place is amazing!…read more The service makes me feel like I'm over at a friend's house... a friend whose parents happen to make the best Italian food. A few favorites - fried smelts for an app. My little one barely shared with us the first time we went. We asked for the sauce on the side. I don't know what is in it, but I could practically drink it. - The Godfather. You can't go wrong with this platter. The surprise was the eggplant parm. It was so delicate and flavorful! There are few places we can go with a kid and feel like the space is a treat for the parents and still great for the kids! It's nothing fancy - again, the ambiance its very much like being over at a friend's home... you'll leave with a full belly and a happy heart!

    Photos
    Mother's Day tree
    Mother's Day tree
    Little necks casino
    Little necks casino
    Jack's Family Restaurant

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    Nectar De La Vida

    Nectar De La Vida

    4.7
    (35 reviews)
    0.1 mi
    $

    This little shop is so cute and serves great quality olive oil, balsamic vinegar, and food and…read moredrink! I stopped by today because I was so hungry and needed their Italian panini. Their food menu feels like somewhat of a secret but it's truly so good. One of my favorite places to grab a sandwich! Plus, the people they work there are always so nice. My partner and I love to get gifts here for our family that love to cook, but it's worth it to come and try out their variety of flavors before purchasing!

    This is a great specialty store on Main Street in Warren! My dad really wanted to come here to get…read moresome balsamic vinegar. We parked on the street and walked in. On the left wall was a large selection of balsamic vinegar. On the right wall is a large collection of olive oil. In the back was a counter you could order food at, and in the middle were table and chairs. They have sampling cups to taste the vinegars and oils. They really encouraged us to keep sampling, which was great because I feel awkward sampling too much. No shame here! We tried some very tasty balsamic vinegars. My favorite was the ume, or Japanese plum. It was very sweet! The oils were good, too, but I only sampled a couple because sampling oil without bread felt weird. We left with a few bottles at balsamic and a bottle of olive oil. They sell different sized bottles, too, and they bottle it right in front of you. One of the standouts we got was blueberry, it has an amazing blueberry taste! Definitely check this place out if you need some fun balsamic in your life- we all do!

    Photos
    Balsamic offerings
    Balsamic offerings
    Nectar De La Vida
    Nectar De La Vida

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    Prica Farina - pastashops - Updated July 2026

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