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    Caffè Nero

    4.1 (68 reviews)
    Closed 6:30 am - 7:00 pm

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    CAFFÈ NERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Caffè Nero

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    Tarann S.

    What a very nice coffee house in Providence, RI! I spotted the little gem from my hotel window and decided to give it a shot. So glad I did! The cappuccino was delicious and so was the chicken salad croissant! The two gentlemen behind the counter were extremely nice. They served each customer with a genuine smile and hello. Dang...I forgot to ask if they were the owners. I ate outside but the interior is very inviting. Pretty chic in my opinion! I can imagine sitting inside in the evening sipping coffee and listening to good music. Don't know if they are open in the evenings but a guy can dream, right?! . If ever in downtown Providence area, check out Caffe Nero! Kudos!

    Alizabeth B.

    Needed a spot to work for a few minutes with WiFi and coffee. Stopped here near downtown Providence. Coffee is delicious and the food is too. I got the ham and cheese baguette with a Classico cup of brewed coffee. I think I'll try the cold brew tomorrow. Great spot for a quick and easy breakfast. The staff was really fast, kind, and helpful. Would recommend.

    Coconut coldness so good.  Can taste the coconut.

    Nice experience, great variety of breakfast and lunch offerings. Fast service with personal conversational feel unique to Rhode Island. Great seating, Friends vibe.

    Cool vibe
    Alan B.

    Caffe Nero is directly across from the Omni as you head toward downtown "Downcity" Providence. We stopped here three times, and dined here twice. When this place isn't too busy, it's excellent. I ordered a warm ham & cheese croissant which was tasty and on the third visit I enjoyed a warm ham and cheese baguette. The service was friendly and prompt and the food was simple but tasty. So what happened on the 2nd visit? We just stood in line and didn't move for almost ten minutes. They were processing many phone orders and couldn't keep up. So we left and headed elsewhere on that visit. Overall, as long as their not too busy, I'd be happy to grab a quick bite here.

    Sanea F.

    We wanted something quick to eat before heading out and decided to come to this cafe.café. It has a nice rustic book decor and feeling. There was a line close to rhe door when we got there. We waited about 15 minutes but it was worth it. The service was great!! We ordered the lemon coconut frappe which was perfect blend and none of the flavors overshadowed the other. The strawberry watermelon refresher is a must to get! The butter crumb cake was nice and dense. Also, huge! The pistachio muffin and the raspberry muffin had great flavors and wasn't too much. The next time we visit Providence, this place will be a must to go to!

    Andres A.

    A really cool coffee shop. Stopped in for a latte and bagel. I had the everything bagel and my girlfriend had a croissant. It was a great start to the day. They also had different types of danishes and cakes. If you want a breakfast sandwich they have that as well. The coffee shop was really nice with various types of seating areas (tables, comfortable chairs and high top chairs). I really enjoyed this spot.

    Jennifer T.

    The space here is really nice -- huge, with lots of seating and little corners where you don't feel crowded. Great spot to get some work done or just hang out. The line was long even in the middle of the day, and while the staff was friendly, they seemed a bit understaffed. I ordered a caramel latte, but it came out more like a cappuccino with way too much foam (though the foam itself was tasty and creamy). They do source their milk and coffee thoughtfully, which is a plus, and there's a good variety of food options. Overall, the ambience was the highlight (4 stars), while the coffee itself was just okay (3 stars). A nice experience, but not a standout.

    Desserts
    Gordon S.

    Stopped in for some afternoon coffee and sweets. Not disappointed. We sampled tiramisu, cinnamon bun and chocolate cake. The tiramisu was one of the best Jess has had. Light and full of flavor. Cinnamon bun had awesome icing, but likely was better freshly baked. The cake was rich and chocolatey, but a bit dry. I had cold brew with cold foam and it was excellent. Strong, but not bitter at all. Jess had latte, her favorite and liked it. Cute place, great service from Tolani. Her work partner seemed a bit controlling, so glad we had her serving us.

    Butter Crumb Cake
    Stephanie T.

    I came back to Caffè Nero for their Iced Strawberry and Vanilla Matcha. I really liked their matcha, but the strawberry preserves were a bit too sweet. Either way, it was a very refreshing drink. I also got the Butter Crumb Cake and this was very moist and smooth. Staff are always friendly and there are always plenty of seating inside and outside. Caffè Nero remains a great spot to kick off your morning or recharge midday.

    Pistachio Muffins
    Nozomi T.

    I stopped by the coffee shop because it was near the convention center in RI, and it opened at 6:30, which was good for me, since I drove from Boston in the early morning and needed a cup of coffee so much! I ordered a hot drip coffee with extra half-and-half and pistachio muffins. Both were so delicious! The coffee had a citrusy flavor. It might be hard to find a parking space, as it is located on a busy street, but it is a good place to get on wifi and have a good coffee.

    Raspberry Croissant Muffin
    Mikaela L.

    Caffe Nero is a staple in the neighborhood! The drinks and snacks are very good! I don't personally like the chai latte here, and since that is my go-to drink at a coffee shop, I rated Nero a 4. I tried a new snack today, their raspberry croissant muffin, which was delicious! I like that the space is very large and has plenty of seating. There's a mix of small tables, large tables, high tops, and armchairs. I love the mix of seating that can serve a bunch of purposes! The staff are usually very friendly. However, it isn't always the quickest service. If the line is long, it sometimes takes a while for the staff to make drinks and heat up food to get through the line quickly. The line is rarely that long though, so it's still worth a visit!

    My Butter Crumb Cake to-go & fruit smoothie.
    Eric V.

    Came in from AZ for 4 days & stayed at the Omni Hotel so I decided to walk across the street to check this Café place out. The place was a clean & quaint place to meet up with friends & have a large selection of drinks & baked goodies to suit anyone. I ordered an Italian Ciabatta (which they heated & sent it to space), a Butter Crumb Cake & a fruit smoothie of sorts (Opted out of Energy & Protein) & all were very delicious. The gentleman with a beard that appeared to be training a new-hire lady, was very prompt in taking my order, came off as a professional in what he does but still remained kind & made me feel that my business was valued. After he took my order, I also felt he had it all under control & he did. I would recommend this place to anyone staying near the area of the Omni Hotel.

    Tiramisu Latte

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    6 days ago

    Excellent place. The coffee is outstanding and the ambiance is quite pleasant. The staff is friendly.

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    15 days ago

    Ordered an Arnold Palmer and it was missing lemonade. Originally forgot to add salmon I paid extra for to my bagel

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    2 months ago

    Food was very tasty and service was excellent and quite fast considering the super long line! Ambiance was nice and cozy.

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    Ceremony - Iced Mont Blanc (~$8)

    Ceremony

    4.4(185 reviews)
    0.8 miCollege Hill
    $$

    5 Stars for a great strawberry matcha latte and phenomenal cappuccino…read more This coffee and matcha shop has so much more to it than a typical coffee shop. It has a ton of Japanese treats in the fridge as well as shelves. They also have a bar and sell wine and fun cocktails. They brew Bolt coffee (a local brewer and coffee shop) and make a truly exceptional cappuccino. Like, really really good third wave style espresso drinks that I've not found at other shops in Providence so far (two week visit). I was initially worried their iced strawberry matcha latte might be too sweet, but that was fortunately not at all the case! It was balanced and mild. Just be sure to stir it up! They also have some pastries and baked goods from Seven Stars Bakery, and we thoroughly enjoyed a small lemon cake. We'll likely be back in our last few days in town because we became quick fans!

    Ordered: Iced French Vanilla Espresso Latte (~$7) + Espresso…read moreTeddy (~$3) Iced Mont Blanc (~$8): cold brew coffee with a slightly sweet orange flavor and a smooth orange forward cold foam topping Aya's take: Ceremony is conveniently located close to Brown University and I can totally see this spot being popular during the school year. I like the branding, brightness of the cafe, and the fact that there's a decent amount of seating. I got the Iced French Vanilla Espresso Latte + Espresso Teddy which was well-made, bold, and enjoyable. I think the Espresso Teddy is actually made with cold brew and not espresso which I expected given the name and would have preferred. Nonetheless, I did enjoy the slow melt and the boost of caffeine I got as I kept sipping. And it's super cute! The Iced Mont Blanc was also a good try; the sweet orange flavor was subtle and surprisingly enjoyable adding a bright taste to each sip. If I'm ever back in Providence, I would totally come back and maybe try their matcha drinks.

    Photos
    Ceremony - Feburary menu

    Feburary menu

    Ceremony - Iced Mont Blanc (~$8) & Iced French Vanilla Espresso Latte (~$7) + Espresso Teddy (~$3)

    Iced Mont Blanc (~$8) & Iced French Vanilla Espresso Latte (~$7) + Espresso Teddy (~$3)

    Ceremony - Iced French Vanilla Espresso Latte (~$7) + Espresso Teddy (~$3)

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    Iced French Vanilla Espresso Latte (~$7) + Espresso Teddy (~$3)

    Ellie's - Chocolate croissant

    Ellie's

    4.3(616 reviews)
    0.2 miDownCity
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

    Photos
    Ellie's - Pastry display case with all the amazing house made pasties!

    Pastry display case with all the amazing house made pasties!

    Ellie's - Ellie's Signature Breakfast Sandwich

    Ellie's Signature Breakfast Sandwich

    Ellie's - Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st

    Brown Bee Coffee - Pastry and croissant

    Brown Bee Coffee

    4.3(95 reviews)
    0.7 miFox Point

    I'm driving back to our B&B late afternoon and I see people gathered outside Brown Bee Coffee…read more Are they online? Is there a wait for coffee? Inquiring minds want to know and I want to see what's buzzin' so I found a parking across the street and headed towards the Brown Bee. The second I walked in, I knew I found a hidden gem in Providence. The baked goods look like a true professional baked them. Ever grab a tray of croissants from Costco? I'm sure those bakers question their life. These baked goods look like the bakers put time and true methods to achieve the level of a quality baked goods. Take for instance their pain au chocolat. Simple, yet elegant with a classic golden hue. Brown Bee, I commend you on your mad skills. My wife and I stopped in for coffee. I see a great line up of coffee choices: Halva Latte, Pistachio Latte and a Bee Latte made with cayenne. That sounds a little too on the wild side so I ordered two Spanish lattes. Made with condensed milk, smoked chocolate and a sprinkle of sea salt, this is perfect for a cloudy afternoon. I also order a cookie to split between us, a Brookie. The lattes were perfection. The sweetness from the condensed milk and the smoked chocolate gave the drink a nice balanced flavor. The Brookie? Fudgy, chewy and the right amount of chocolate made this an afternoon delight. Just passing thru, thanks Brown Bee Coffee for a great Providence experience!

    I ordered the pistachio latte. I recommend asking for extra vanilla if you like your drinks…read moresweeter! For food I got the everything croissant stuffed with scallion cream cheese. This was one of the flakiest croissants I've ever had and I wouldn't change a thing. Delicious! Went on a weekend morning so there was a line but it moved very quickly. After I ordered I also received my drink and pastries quickly! There's also a lot of seating inside along with an outdoor patio.

    Photos
    Brown Bee Coffee - Coffee area

    Coffee area

    Brown Bee Coffee - Spanish latte

    Spanish latte

    Brown Bee Coffee - Interior

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    Interior

    Napolitano's Brooklyn Pizza

    Napolitano's Brooklyn Pizza

    3.8(124 reviews)
    6.4 mi
    $$

    There are easier ways to sell pizza than opening a place like Napolitano's Lounge & Brooklyn…read morePizzeria Smithfield. Federal Hill gives you an audience. People are already there looking for a place to eat. Walk down Atwells Avenue long enough and they'll eventually find your door. Smithfield asks something different. It's a different beast. Out here you're competing with strip malls, chain restaurants, and parking lots. Nobody accidentally ends up here. You have to give people a reason to hit the turn signal, pull in, and stay awhile. Jacob Kamborian wasn't interested in building just another pizza shop. So he built a room. Not a pizza shop with a couple of televisions bolted to the wall. A real room. The stage isn't tucked into a corner. It's the centerpiece. Microphones are already set. The drum kit is waiting. Across the room, a long wooden bar stretches almost the entire length of the space, wrapped in old wine and liquor crates that look like they were collected over years instead of ordered from a catalog. Guitars hang on the walls. Music posters fill the gaps. An American flag watches over the dining room. Warm lighting softens the reclaimed wood and the whole place feels comfortable the moment you walk in. It doesn't feel designed. It feels lived in. Come for pizza. Stay for the night. That's a big gamble. When you ask people to spend three hours in your restaurant instead of thirty minutes, the food has to back up that invitation. We ordered two very different pizzas: an 18-inch Brooklyn round, half pepperoni, and a personal Sicilian with extra sauce. The Sicilian got my attention immediately. Before I took a second bite, I flipped the slice over. The bottom told me everything I needed to know. Evenly browned. Crisp from edge to edge. No pale spots. No soft center. No collapse. The middle stayed light and chewy without becoming heavy. Every bite had just enough push back before giving way. The sauce was savory, herby, and tasted fresh. Asking for extra sauce wasn't about rescuing the pizza. It was simply getting more of one of its best qualities. The Brooklyn pie told a different story. The back crust had more body than I expected. More chew. More bread. Plenty of cheese. Plenty of pepperoni. Plenty of oil. By the third slice, the pepperoni cups had turned into little pools of smoky, spicy oil. That's a Brooklyn slice. If you know, you know. What impressed me most was that the craftsmanship never disappeared beneath all that richness. The bake stayed remarkably even across the entire pie. The rim was consistent from beginning to end. Every slice folded cleanly, held together, and ate the way it should. Consistency like that doesn't happen by accident. Neither does a room like this. Jacob Kamborian has been making pizza in Rhode Island for fifteen years. The move from Federal Hill to Smithfield wasn't a change of address. It was a chance to build the place he'd been working toward all along. A place where the pizza, the stage, the bar, the music, and the people all belong together. After spending a couple of hours there, I understand the bet. He hit the jackpot.

    This was our third visit, and while the pizza is good, something always seems to go wrong here…read more Despite the restaurant being quiet with plenty of seating, service was pretty slow. We ordered garlic knots and two pizzas--a Margherita and a Coney Island. Our server even repeated the order back and specifically asked if we had any special requests, such as. getting the pizzas cooked to well done. I requested "medium," yet both pizzas arrived overcooked and marked "well done" on the bill. The garlic knots were the highlight--perfectly cooked and loaded with garlic. However, the pizzas were a letdown. The Margherita didn't have nearly enough fresh mozzarella, and the other pizza had the wrong toppings. When we received the bill, we saw that they served us a "Cyclone" instead of the Coney Island we ordered. We were hungry and had already waited so long that we didn't bother sending them back. At $28 per pizza, the experience at Napolitano's isn't worth it. Serving premium-priced food on paper plates feels cheap, and while we smelled fresh popcorn from the machine on the bar, none was ever offered. The live band was a nice touch, but between the slow service and consistent errors, I don't see myself returning.

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    Napolitano's Brooklyn Pizza
    Napolitano's Brooklyn Pizza
    Napolitano's Brooklyn Pizza - Storefront

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    Storefront

    Caffè Nero - coffee - Updated September 2026

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