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Prey

3.5 (475 reviews)
Closed 10:00 am - 12:00 AM (Next day)

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Recommended Reviews - Prey

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Cimone S.

Listen let me tell you this every dish my daughter and I had was a 10 out of freaking 10!!!!! That chef kissed that food just right !!! I had been wanting to try the place for while as we been to their sister restaurant "honey hole" nearby so came over to Prey and we did not leave disappointed at all !!! In fact already planning a return !! So beautiful and upscale looking ...... Check out our dishes below !! It was very quiet in terms of ppl Saturday at about 1240 but the playlist was perfect and the volume level just right !! Those suya lamb chops my God !!

mac n cheese
Renee C.

We needed a place to eat before the Cowboy Carter concert so we checked out Prey on Post Oak and really enjoyed the experience. The dark, moody ambiance gave it a cool vibe, and the service was attentive and friendly throughout. The menu is on the smaller side, but everything we tried was packed with flavor. I mean, like, really packed. Seasonings and butter, my two favorite food groups. The salmon was cooked perfectly, the oxtail empanadas were good, and the mac and cheese was macin' and cheesing. Prices are on the higher end, but that's expected for the area. Bonus: it's right above Original Ninfa's. Great spot if you're looking for rich, flavorful food in a stylish setting.

Acadian Shrimp & Grits
Sophia S.

I went on a Sunday for brunch, and it was a vibe. I will say the service wasn't great. Not that they were mean or anything, but it just seemed a little chaotic--maybe we had a new waiter or something. The food also took a while to come out. That being said, the food was absolutely delicious. The portions were a bit on the smaller side, but the flavors were great. Acadian Shrimp & Grits: 9/10 It was really good! I especially liked the incorporation of spicy andouille sausage and crawfish into the grits. The shrimp were nice and crispy, and the flavor was there. However, I do wish the grits had a bit more flavor and spice throughout, and they skimped a little on the sausage and crawfish. I also got a side of catfish, which was well-seasoned, though it could've been crispier. Surf & Turf: 9/10 It had pretty much the same flavor profile, although it was a lot more filling. The oxtail was mouthwatering and tender--one of the best ways I've seen oxtail cooked in fine dining. Overall, this place is great if you want a brunch vibe and some good food. I'd just recommend ordering an appetizer or side to fill you up. P.S. They also have a lot of great alcoholic drinks lol

Jessica N.

This place is cute, but I wouldn't go back. The cheapest item on the menu was $47, and the food wasn't great enough to justify the price. The server asked if we were celebrating anything, and we mentioned it was our anniversary--but they didn't acknowledge it at all. It was a bit awkward. I ordered the lamb chops, which arrived pretty cold. They were served on a wooden plate with a bunch of greens, and the fried rice wasn't great--3/10. My husband got the hibachi pasta, which was disappointing as well--4/10. There was nothing "hibachi" about it.

Kiana B.

Delicious! Very knowledgeable server! And they had hookah!!! An amazing playlist going. The chef came out for a second and he was hilarious. 100000% worth the price very very good

Restaurant Entrance
Helen V.

Prey is a fine dining restaurant that impresses from the moment you walk in. With a business casual dress code, it sets the tone for an elevated experience, so come dressed accordingly. We chose Prey to celebrate a birthday, and from the start, our waiter was exceptionally kind, offering great recommendations for both food and drinks. I opted for their signature lamb chops, which arrived as a beautifully plated dish of four succulent lamb chops on a bed of seasoned rice. The savory sauce drizzled on top was perfectly balanced, adding a rich depth to the flavors. During the day, the restaurant is bright and airy due to natural lighting, but in the evening, the lights are dimmed for a more intimate ambiance. One unique aspect is the open kitchen, which allows diners to see the chefs in action. However, being so close to the kitchen, it did get noticeably warm and humid in the dining area. While the open concept is interesting, we left smelling of the grill and barbecue - something I wish was less noticeable with a private kitchen setup.

Sydney F.

Server was great, but the greatness stops there. First thing I was greated with was a leaky ceiling that dripped water on my pants. Ordered a Sprite to drink because the cheapest non alcoholic drink was a lemonade ($7) or a soda ($4). I assumed free refills--no, they don't have a fountain. They used cans, flight attendant style. You get a glass of Sprite that the first half of the can was used on someone else's cup an hour ago. Crab hash was okay at best. HEB hashbrowns that were soggy and oily and no crab in sight. And to top it off -- 3% credit card transaction fee. Not even gas stations do that anymore. Skip this place.

Receipt
Melanie W.

Came to Prey and sat at the bar for 2. Bartender was super sweet and we ordered a lychee martini and it was delicious. The ambiance was nice and they were playing great rnb music for the night. There was hookah available for outdoor seating which you have to walk by all the smoke/hookah to enter into the front entrance. (Probably not great for kids or babies to breathe in) Let's get into the food. (I've dropped photos for reference) - We ordered the oxtail empanadas and I was super excited for these until I broke one in half and I see 99% air and 1% oxtail. From the oxtail I was able to find, the taste was good so I was disappointed on why more than half of the empanadas were close to being empty. Mind you this dish was $16... for air. - our main we ordered the filet king. This was a surf and turf with crab meat, shrimp and scallop. Once we got our dish delivered, we noticed there was no scallop. We ask our bartender to check in with the chef and she comes back to tell us that the chef informed her that they ran out, so he's making us more shrimp. We were thrown off by this because we weren't told about the dish missing scallop until after we had said something/noticed it. The food runner who delivered the dish didn't mention a word about the missing ingredient. We didn't want more shrimp so we politely declined and asked for the scallop to be taken off the tab for the night which they did. Steak was on the thinner side but the flavor and sauce on the steak was delicious. Price was $75. - Side of Truffle Mash, great mashed potatoes, but there wasn't even the smallest hint of truffle.... Price: $11 Truthfully the food wasn't bad in terms of taste. It was just disappointing because the food was not as advertised. The food runners looked like they weren't approachable. And forgot to mention, the women's bathroom had no light switch. So it was completely dark with one toilet stall wrapped in a trash bag. We even tried to activate the light sensor by walking around and jumping throughout the bathroom but nothing happened. There was also an auto 20% gratuity which made no sense for 2 people at the bar.. we were not told of the auto grat until we checked the receipt. All in all, very overpriced for the way the restaurant operated.

Cosmo with tequila
Ciera S.

My first time here at PREY . Drinks were A1 . No complaints on that . But let's get into this food . Starting with the crawfish fondue - literally it gave Velveeta with a can of rotelle and crawfish with melted mozzarella on top. The mozzarella cheese that was actually on top was barely melted.. I'm gonna rate that a 3 out of 10. For the oxtail empanadas when they walk out the plate, the oxtail empanadas didn't have any oxtail meat in it, but overall the taste was about a 6 out of 10. I really don't have high expectations. Don't label something as a fondue and it's not a fondue. They definitely could've did better with the empanadas but overall the drinks were the best part if I were to come back, I would literally just come back to sit at the bar for the drinks. See photos . Now, as far as service, our waiter was amazing and the ambience was on point, but I just need the food to match the energy .

Prey balls and peach Hennessy side car. Yes yes and yes!
Maximo D.

If it sounds good, get it. This was the best experience. Drinks and food were fantastic. The DJ was dropping nothing but hits. The owner is so sweet and very attentive. We ordered a few things and EVERYTHING was superb. We need more businesses like this. 10/10 would recommend this gem

Crawl
Nikita W.

Food was overpriced, spicy and salty. Food did not match the price. Crawfish Fondue was disgusting and salty

Inside
Ash C.

The ambiance and service were great! But the food was lacking. Majority of our meals came out cold and we had to send them back. The food was pretty bland especially the Imperial Salmon. It also took forever to get the bills. The drinks are also very pricey.

Wings
Jennifer E.

If you want good food and a nice date night or brunch atmosphere Prey is your spot. My husband and I came here last year for a date night. He got the oxtails and I got a shrimp dish. Both were very good I just wish he had more of the oxtails on his plate...he had 1 big 1. This time I came for brunch and got the shrimp and gritts. My friends got everything else on the menu...I wish I would have taken more pics. The oxtails this time was a very hefty portion and very tasty and def fall off the bone. The chicken wings were soo good and a little spicy which I loved. The drinks are very good but a little pricy I think 18 for a hard liquor drink (but was good and strong) and 8 for a mimosa...that's not too bad. The waiters was great. She had our waters and drinks flowing. I will def be back.

Peach Hennessy drink

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3 years ago

Overpriced bad quality food. Cocktails are all sugary & low end-nothing creative. Decore is cheaply overdone. Don't waste your time or money

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3 years ago

Horrible. The food is overpriced and lack quality. However, the ambiance was great!

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Page 6 of 12

Prey Reviews in Other Languages

Ask the Community - Prey

How is the parking?

Plenty free parking and valet available …. It shares the parking with Whole Foods and other store fronts

If we make a reservation and don't show up, would we be charged?

I've only been early for brunch as a walk in and did not have any issues , they sat me right away with no reservation

Is there a dress code?

No athletic wear,dressy casual

What are the times for happy hour?

What time is their happy hour on Friday?

What time does the kitchen close?

Is this a kid friendly place?

ABSOLUTELY NOT

View All 8 Questions

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Moxies

Moxies

4.0(1.5k reviews)
0.6 miGalleria/Uptown
$$
Sports on TV
Outdoor seating

Great experience! Great service! Great drinks! And great food!…read more Italian salad- A Mahi Mahi- A Mango Chicken- A+ Chicken Lettuce Wraps- A+ Potstickers-A Sticky Toffee- A++ Mile High Pie- A Key Lime Pie- A Great sports bar with an upscale feel!

I came here for dinner on a Saturday evening around 7pm. Parking was kind of hard because the…read morerestaurant sits in a parking lot with several other businesses. The restaurant was definitely busy especially the bar. Outdoor seating that day was full as well. We sat at a booth behind the bar which was a nice spot. The atmosphere was intimate and lively at the same time. It took a minute for our waitress to come, but once she came the service was great. Our waitress was Jordan. It was my first time eating at Moxies and she had great recommendations. The menu had great options and a wide variety of dishes to choose from. The prices were decent $20 and up for dishes. I chose the Blackened Mahi Mahi and my friend chose the Steak Salad. The Mahi Mahi was a little overcooked, but overall the dish and its flavors were delicious. My friend loved her Steak Salad. The steak was tender and the dressing was light and spicy. I decided to get dessert and I chose the Toffee Pudding. It was AMAZING! The pudding was moist and not overly sweet to me. I would recommend Moxies for girls night and date night. The service, food, and atmosphere are definitely a reason to come back.

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Grand Lux Cafe

Grand Lux Cafe

3.4(1.3k reviews)
0.6 miGalleria/Uptown
$$

This review will likely be one of the final reviews for this location sadly as they had announced…read morethat the location will close on January 24th 2026. Went to this location on Christmas Eve with coworkers as part of our yearly Christmas get together lunch during Christmas 2025. I had the Grand Lux Lemonade and enjoyed the double stuffed spring rolls. The crispy calamari was delicious as well The New Orleans beignets were really good and came with chocolate and vanilla dip. My main entree was the Cafe Beef Wellington which I really enjoyed. 4 bread pieces with medium well beef pieces. The Brussel sprouts with carrots were great and the mash potatoes was good too. My coworkers all had different dishes which I have added pictures in this review. The Sunday night pasta looked really good. As far as service went , quick and easy, wait time was not bad. The interior was well lit and spacious. The design of the interior was really unique and looked fancy. Sad to see the place go.

My friend and I wanted to come her because we heard it was closing and we used to love this place…read moreyears ago. The dinner wait was not surprising even though it was about 45mins. Our waitress gets 5 stars for letting me know the drink I was ordering was $28 and then recommended a cheaper and probably better option. My Mahi Mahi sandwich was perfection and I loved the crispy right out the fryer fries. I am sad to see this place go but glad we were able to say goodbye and enjoy the food.

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Grand Lux Cafe - Men's room - sinks.

Men's room - sinks.

Grand Lux Cafe
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Nicely lit interior

Credence

Credence

4.4(252 reviews)
4.8 miMemorial
Family-owned & operated
Locally owned & operated

After hearing non stop great things about Credence from friends and on social media, we finally…read morewent for dinner the other night to celebrate my birthday with some friends. The dining room is chic and feels very upscale but comfortable with a large open fire kitchen that was really fun to watch while dining. They were very on top of service with both our dining captain and waiter checking on us throughout the evening. For appetizers we ordered the deviled crabs, tuna tostada and wood roasted carrots. All were great but I especially loved the carrots which were cooked and seasoned perfectly. For my main course I had the chicken and dumplings, husband got the NY strip, our friends shared the whole fish and we had the cabbage and crab rice as sides. Everyone was very happy with both their main courses and the side dishes. We were too stuffed to order dessert but they sent out a s'mores inspired sunday for my birthday which was both thoughtful and sublime. Overall we were very impressed with our meal. Food was delicious but veeeery indulgent. We will be back.

Made a reservation on Open Table and noted that it was our anniversary, so we were gifted a couple…read moreof glasses of champagne. We were greeted by three different people - one that took our drink order, one that cleared our plates, and one that took our order. All were very nice people and gave excellent service! I forgot their names unfortunately. My receipt said Zachary but not sure which waiter that was. Between me and hubs, we had a Pan de campo, an order of Gulf Oysters "casino", (4) dressed oysters, a 16 oz dry aged ribeye, a snapper entree and a side of crab fried rice. We finished almost everything except a quarter of the Pan, about a quarter of the rice, and about a third of the ribeye. All were great dishes and would definitely order again. We skipped dessert because honestly none stood out to us. He said their popular dessert is the souffle but they were sold out. Our total before gratuity was about $250 and that included one cocktail. Hubs had their "classic" old fashioned which he said was excellent! Overall, highly recommended if you don't mind the splurge or for a special occasion!

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Adair Kitchen - Biscuit and cup of oatmeal

Adair Kitchen

3.8(1.1k reviews)
0.3 miGalleria/Uptown
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With the same owners of Skeeters Mesquite Grill and Los Tios, you can expect a certain level of…read moreelevated dining. We live in the area and passed by this spot so many times without even knowing The exterior is appealing and eye catching. The whole section of restaurants has a trendy and family friendly vibe. It would be the perfect spot to enjoy some outdoor bites and libations if not for the insufferable weather we have most of the year, but luckily, the interior is just as lovely. It's immaculate, well decorated, and deceptively spacious. There's plenty of booths, tables, and there's even a fully stocked bar and takeaway area The menu offers a variety of delicacies from a french dip, to pecan crusted chicken, to enchiladas. They have lovely handcrafted cocktails to choose from - some classic cocktails and some signature concoctions Everything tasted and looked great. The pecan chicken was more sweet than I expected, but still good. All of the sides were great. The cocktails looked great and tasted good. I did order one cocktail that gave ingredients but mentioned a "thick pink juice" that is made in-house, and upon my initial taste I soon discovered they meant beet juice. It wasn't bad, just unexpected and a little overpowering Our sever was good. Our orders came out quickly and without any issues. We did have to wait a while for top-offs on water. Also, as I was taking photos of the food our server was behind me and I apologized and they said "phone eats first," and I hope that was only meant in jest and not throwing shade lol Some tips: These plates aren't the most shareable, but if in a group I would consider ordering a variety of entrees and sides and trying each others meals If you're feeling something sweet after your meal, consider walking next door to Milk + Sugar. They're one of my favorite West Houston ice cream parlors Cheers!!

I absolutely love this place!!! I drive a distance, but I…read moredon't care, it's so worth it. Everyone is wanting to serve you with excellence. I swear you get spoiled here by every person from the front where you place your order, to the waiter/waitress, to the server bringing out the drink and food, to the bus boy picking up. I highly suggest you eat here. The ambiance is busy with chit chat going around. I am sure there might be music in the back ground. If they had a little brunch live playing group. It would be full. The food is yummy.

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Adair Kitchen - Juices

Juices

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Balboa Surf Club

Balboa Surf Club

4.4(211 reviews)
0.1 miGalleria/Uptown
$$$

Wow this place really blew me away. It's a near perfect spot for a business lunch or dinner (or if…read moreyou're willing to splurge with your own money for a good meal or a hot date). I wasn't sure what to expect based on the name of the restaurant, but essentially their seafood options are spectacular. And it feels like an exclusive club because the decor and service are both very much high class and special. We tried the coconut shrimp as the appetizer and really liked it. It was lightly fried and the shrimp was cooked to perfection - not under and not over. I would highly recommend this one to start. Loved it. If you're looking for a fair-priced meal, they have lots of salad and sandwich options. I tried the salmon poke bowl and it was so delicious. The fish was extremely fresh, and all the flavors blended together really well. It was like a healthy party in my mouth. It was great decision. You wanna splurge a bit and live large like YOLO? You gotta get the crab cake. Now, how good can a crab cake be? Well, if you're paying close to $50 for one crab cake, you better believe it's gonna be freaking awesome. And alas, it was. Best crab cake I've ever had in my life, no joke. And I've tried a lot of crab cakes in my many decades of dining out. Overall, I would highly recommend this restaurant and will be coming back many times. Enjoy! Quick note on parking - plenty of parking in a huge lot shared by many businesses such as Kenny and Ziggy's. Only annoying part is several sections of the lot are designated for specific businesses, so just look for the signs and be willing to park a little bit further away towards Taco Deli and Bluestone.

Magnificent! I'm sad that it took me so long to find this restaurant! For starters, everything…read moreabout this restaurant is high end and gorgeous and the attention to detail is impressive. The entrance is beautiful and the staff was very welcoming and friendly. We had a reservation and were seated promptly, but I noticed the restaurant filling quickly around noon so you should definitely make a reservation. Our server was upbeat and knowledgeable and gave us his recommendations which I greatly appreciated. The coconut shrimp batter was tasty and crispy and the shrimp was perfectly fried. I ordered the crab cake based on my yelp research and the servers recommendation. The crab cake was the best one I've ever had. The amount of crab was generous and the seasoning was outstanding. The freshness and quality was very obvious and it was served with crispy fries that was an outstanding pairing. My diagnosis: gorgeous restaurant with outstanding seafood; the crab cake is a must order!

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Balboa Surf Club
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Liberty Kitchen & Oysterette - Steamed mussels (from the grilled coastal oyster board)

Liberty Kitchen & Oysterette

3.9(1.2k reviews)
0.7 miHighland Village
$$$

I came for the happy hour on a Wednesday and loved the options! Our server was pretty good and I…read moreloved the decor. It was upscale with fun decor and playful design. East coast oysters: 9/10 absolutely love them! The Prince Edward Island ones always have my heart! A little on the smaller side though Gulf coast oysters: 8/10 I'm usually not a gulf coast oyster person but I enjoy how hearty and fresh these ones were. And I also don't usually love the cocktail sauce but this one was rly good a little savory, spicy, and sweet and a healthy amount of lemon juice of course. Deviled eggs: 10/10 these were nice and creamy and had good crunchy texture with the bacon bits and pickles Steak nigiri: 8/10 I would have scored these lower if it weren't for the steak. The steak was cooked and seasoned perfectly but it the rice underneath just felt out of place and unnecessary and not too mention too plentiful. I would love a plate of just the steak and the compote or sauce that was on top. I will definitely be coming back and trying more items on the menu!

We only sat at the bar and got drinks, but the staff were all very friendly and welcoming…read more My husband really enjoyed his East Coast Oysters and is looking forward to coming back for more. Great deal. My margarita was very unique with charcoal and black lava salt. Overall, pretty good drink. I forgot to snap a picture.

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Liberty Kitchen & Oysterette - Entrance

Entrance

Liberty Kitchen & Oysterette - Lobster dynamite roll

Lobster dynamite roll

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Oysters, scallop and garlic bread

Prey - cajun - Updated May 2026

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