A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

Given the location, I was prepared for mediocre food and service, but was pleasantly surprised…read more Especially the salmon entrée was good.

Good for oysters and draft beer. Their seating design is…read moreunfortunate. They put tables less than a foot apart, and when someone is next to you, sick, coughing and blowing their nose into their napkin, it feels gross to be so close. Also, not sure how well they bus their tables after people leave. My table had a sticky spot so I added some water to my napkin to wipe it and the napkin was pretty dirty. Got shrimp & grits and the shrimp were yummy, piping hot but the grits were room temp. Same thing kind of happened with the entree. Fish was cooked nice and came out hot, but the mashed potatoes under the fish was room temp.

Came here cause it was close to our hotel but this ended up being our favorite meal in Boston!…read moreEveryone was super nice and our bartender was great. She recommended and made some great cocktails. Food was delicious, favorite was the curry fries. Will definitely come back when we visit Boston again.

Simply phenomenal! Great ambiance and our server was lovely. Everything was very tasty from the…read morecocktails to each and every small plate. Every dish told a story and I was genuinely surprised at how authentic some of the flavor palettes were. I usually take pictures of my food but we ate everything immediately and I was too distracted by the flavors to snap a pic. We ordered the chicken thighs, the branzino, the plantains, the beef patty, and the hake. I very much recognized the flavors of the suya as someone of west African descent. We left happy and full. I plan to come back again with my husband very soon and maybe next time I'll actually take a picture before stuffing my face.

Really enjoyed our time there! I love that you can make a reservation. They do text you quite a few…read morereminders day of. The inside is so cute and cozy. We just relaxed and ate a few courses, were there about 90 minutes and I never felt rushed. Everyone who helped us was kind and the pizza was delicious. My friends loved her steak salad. And the cheese tower we shared was perfect to snack and talk about RHWORI, which literally I heard every group in the place talking about which was fun. Then the 3 cheesecake sampler was a perfect way to close out the night!

WOW!!! Desires a quiet spot to enjoy a bite and a glass of wine and Graze was a perfect fit! Be…read moreit a bar seat or coming in with some friends at a table I would NOT pass this by if you enjoy a wine bar! You can do a reservation on their website to ensure you have a spot, very friendly and welcoming staff that provided great recommendations. Good variety of food and "grazing" selections to choose from and enjoy. Quiet atmosphere with a little music in the background to enjoy a slice of peace or a great conversation with company. Will definitely be back to sample a little more in the future!

We were there 9/6/26 with reservation for 7. It was loud -- could deal with that. There was very…read morenoisy group in the lounge area. Bit of a bummer to not be able to converse normally but can work with that. What drives this review is fact that it took over an hour to get steak bavette and risotto. Restaurant was not crowded. I understand kitchen gets backed up. I'm that case the server needs to come by, explain, make sure drinks are full. Didn't happen last night -- he came by about 35 minutes after we ordered. Didn't offer my son refill and very wish washy with me. This is wine bar -- with the wait, push the wine. I asked him about timing and he said kitchen was backed up. He never came back. Runner delivered the food. Son finished and went to bathroom. Server cleared his plate & brought me bill while I was still eating. No check in on quality of long awaited dinner. No offer of dessert. No offer to comp anything. Goes without saying the tip was more modest than my typical tip. I understand kitchen can get backed up and that end of summer staffing can be questionable. Even offering grace for those things, this was bad service. Food was good -- but wouldn't have ordered if we knew it would take 70 minutes to get it.

This was my first time at Vine Bar and probably my last. We started with the small board and it was…read morea generous board of sliced meats and cheeses. We ordered the Gnocchi and Goat Cheese Salad to share. The food was enough for two however both are inedible. The Gnocchi was way too salty even for a salt liver like me and the Goat cheese Salad with Citrus vinaigrette was all vinegar. The service was prompt however the waitress was impatient and not friendly. The venue was quaint yet noisy.

Love this place, stopped by on my birthday, great food, great live music, super nice waitress, I…read morewould definitely go again.

Watch your check! There is no taco Tuesday. "Must be the same taco, same order" lol. The sign on…read morethe sidewalk brings you in for half price tacos but they neglect to tell you it must be the same taco and if you order more of the same taco, that doesn't count. We will never go again. This happened twice in a row we just didn't check our first bill.

My friends and I absolutely loved the happy hour here, the drinks and food were delicious for such…read morea reasonable price! Yuber provided us with amazing service, we hope to come back and see him again! The vibe of the restaurant overall was also very lively, we will be back!

First time having tapas and it was a great experience. Make sure you set a reservation in advance…read moreso you can be seated inside because the atmosphere is delightful. The red sangria was really good, we ordered a pitcher and it was split by 3. Ordered: Paella mariscos - takes 45 minutes of preparation before it's served Potatoes bavas Sheep milk cheese Chickpea and spinach dip Skirt steak Chicken thigh Pork belly Sliced jamon Broccolini Total was $200 with tip. Every item was delicious and we enjoyed every dish equally. The concept of tapas fitting for a group because you can try a little of everything. Complimentary rustic bread with olive oil as a start is always a nice touch. They can accommodate large parties and their patio seating is closed off but still spacious.

My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

I've been here twice and both times I had a good time. Food and ambiance are pretty good but has…read morespace for improvement. Firstly, many items were overcooked, including the octopus/pulpo and hangar steak. The flavor was great for both but the tentacle had gotten a tiny bit rubbery and steak was more well done than I liked. Eggplant tapa was great. I loved the lamb empanada. Paella was standard. Not too much seafood flavor and I thought the pieces of chicken seemed to not fit with the rest of the dish but rice was very well prepared. We really didn't enjoy the tuna on toast and the gambas (shrimp). Overall, some dishes were good but could be better while some were not to my liking. We were seated outside but staff were attentive. Wish there were heaters for the outside area though!

stopped in for lunch on father's day. restaurant had a father's day menu which we did not…read moreanticipate. ordered a chicken sandwich and flatbread. flatbread was decent. flavor is on the sweeter side but overall was tasty. the chicken sandwich was. to the best. the chicken breast was thicker on one side and was not consistently cooked. it was also just slightly warmer than room temperature. the bottom bun was absolutely soggy. i'm gong to guess the sandwich sat there waiting for the flatbread so they could serve it together.

Very cute place with nice ambiance! Loved the decors. The servers were attentive, but it was also a…read morevery quiet night. The espresso martinis were on point, especially the chocolate raspberry espresso. Lots of options for tapas. The truffle tots were great. My only complaint- the Wanda Wings were dry, definitely overcooked. Wanted to try the dips but they were out. Overall, it's definitely a place to check out, especially if you're an espresso martini lover.

Wow, wonderful restaurant. The food was amazing. The chowder was the best I have had, with a really…read moregreat, rich flavor. The octopus appetizer was prepared perfectly, slightly charred and smokey, but tender on the inside. The scallops and polenta were also phenomenal. The polenta itself was a delicious, cheesy, smokey blend of flavors. The views were great as well.

Stopped for an early dinner, our waiter was fantastic, the views amazing, the drinks really good…read moreand the food excellent! This is a must stop when we visit!