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    Potala Fresh Momo

    3.9 (95 reviews)
    Thu 11:00 am - 2:30 AM (Next day)
    Fri 11:00 am - 2:30 AM (Next day)

    Potala Fresh Momo Photos

    POTALA FRESH MOMO ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

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    Beef steamed momos (with spicy chutney and pickled radish)
    Rohini G.

    Really enjoy the momo from this truck! They are cash only but are very reasonably priced ($7 for 8 large momos - I got the beef ones). The pickled radish cuts the spicy chutney well too. They package it well so it is easy to grab and take on the go! The service is fast. Love making a pitstop here in Jamaica en route to the airport/back home. The actual momo is quite mild in flavor (some of the reviews note they're not well seasoned but that is just how momo is so I did not expect it to have any more flavor). The wrappers are quite thick and heavy but I think that is standard for the momo in the area. Nepali and Tibetan momos I've had elsewhere tend to have thin wrappers. Overall great food for a quick stop and affordable price!

    Vegetarian momo
    Ronit M.

    Veggie momos rule!!!! I just had to announce that and here's why: I was originally debating between whether to give three or four stars, but I think three is neither good nor bad, and my experience both times, was good and then bad. The first time I went I ordered veggie momos and ten cute momos came in the tin. It came with a tiny white sauce and a tiny red sauce. I'm assuming the white sauce has dairy, so I didn't have any as lately I'm avoiding dairy. The red sauce is super spicy; a teeny bit goes a long way! You can see the hot pepper seeds inside, if you don't believe me. The veggies were fresh and steamy, the momo was al dente. Quite the perfect ensemble. On the second instance, I wanted to get more veggie momos, but they were out and I had to try something else. I asked if the beef meat was gamey, and the kind man said, "No." He described it to be lean meat used. I figured that chicken was chicken and I wasn't sure which option to get. The man in the truck suggested the beef as it was a more popular option, which I find interesting - in the Indian capitol of JH. I asked if I could do half chicken and half momos and he provided that to me for the same price as if I were to have gotten the veggie dish. I also asked for two reds and 0 whites. I still only needed one red... the other one I'll save for cooking escapades. I tried a beef momo and it was awesome. Perfectly seasoned and went extremely well with the red sauce. The chicken looked funky but tasted good and the red sauce took over - so some I would eat without red sauce. So, why the three stars???? One word: CARTILAGE. EW ! No one likes chewing on cartilage. Though the meats were okay in flavor and all, the quality of each momo was not up to par. I took a bite into a beef one and found myself chewing on what felt like brains..... but it was cartilage around some chewy fat. I then decided, to eat a chicken momo because I was too grossed out to eat another beef momo, and that bite, just so happened to be, was another large piece of cartilage. You know that white long cartilage a chicken has..... that was what I got. Ick!!!! I started to gag and at that point, though I had four momos left and the others might have been okay, I tossed it all out. I couldn't bare the sight of them and from here on in.... I'm all for veggie momos! The truck looks moderately clean. I haven't gotten any diseases or food poisoning so that's good. It's hard to peer inside when the person is further down from the person on the truck. It's not always the same person serving too. The first time it was a kind woman. Amp up the quality of the meats - aka: no cartilage, and I'll upgrade my review in the future. Happy eats! PS - There's a momo festival each year! I think there's one this Sunday 9/15/2019. Check it out!

    Can you wait a momo
    Fox E.

    I do wish I was a little taller But I don't wish that I was a baller And though I'm from the B-Lo I came here with Skee-Lo And enjoyed the Momo from Potala! What an interesting food truck. Serving Himalayan dumplings or something like that? Yeah. I'll take it. I think this is a Yael rec, and I owe her so many amazing and interesting food experiences, so even if it's not, she can take the credit for it (whereas Barbie only takes cash). The guy here is very confident in his own product and was telling me how absolutely amazing it would be with the white and red sauces mixed. A lot of hype from the net and from the dude, and I kinda appreciated that because it led me to rush over here close to closing and try it. I thought it was good but I never thought it was great. Still, for a ridiculously good price and with really nice service and very tasty filling, it's hard not to give this place 5 stars. However it's right next to Sammy's Halal Cart so make sure you try that one. This is one of those 5s that still isn't my fave.

    Momo truck
    Maram A.

    I have seen this cart for about 3 years now and this is the 1st day I finally said I would try it. I kept hearing great things about it and it did not disappoint. The momos are pretty good. The meat momo tastes very nice but the dough is quite thick except in the center where the juice from the meat has softened it. There is no major flavoring on the meat but it tastes 'meaty'. I like that a lot. The meat is like a meatball wrapped in a blanket. The potato meatball is good too but I ate the inside and left out the dough....only because I didn't want to eat too much dough. The hot sauce is very spicy so I mixed it with the white sauce.... a nice balance. The price is great too. They only serve steamed momos though; not fried. . Mera's Tip: mix the two sauces to calm the heat.

    Farhana H.

    This is my #1 favorite momo.They give 8 momo for only $5 which is super cheap The meat inside is very juicy. I prefer the beef over the chicken. The wrapper is not too thin and just thick enough. The wrapper is also nice n chewy.the white sauce taste perfect with it and makes it more juicy. Always served fresh. It usually comes very hot so can wait 15 min before eating. They are available late at night. .

    Cart
    Jando S.

    Despite it making it's debut last year, it feels like Potala Fresh Food has been around forever. The cart is usually across the street from the Halal corner along 37th & Broadway, unintentionally hidden from the usually very busy 74th street and around the corner from the subway station. While there are a good handful of Tibetan restaurants in the area, Potala Fresh Food seems to be the only Tibetan food cart in the five boroughs. It's owner and frequent Momo master, is Tashi, a mild mannered native Tibetan who in soft English and loud Mandarin tells me he's delighted to have me try his food. He briefly experimented with serving all sorts of non-Tibetan food last year from donuts to chicken and rice, all of which no longer seem to be in the mix. The cart has a lot of pretty random food pictures lined up around the window to suggest there is more variety, but the only thing he's selling are momos, a type of beef dumpling popular in the Himalayas and northern India. And while I've had momos in at various Indian joints in Jackson Heights, something is different about the Potala version. They're steamed fresh and the dumpling skin so smooth, the textures are silky in the palate. The juices from within are soup dumpling like (hello Shanghai!) but are considerably more hearty and filling. $5.00 gets one 8 momos with a bottled water, which by food cart standards is a solid deal. Beware of the hot sauce, it packs some serious heat. The owner also mentioned to me his cart is available 24 hours, but I haven't seen it past 1AM in these parts of Jackson Heights in these last few months. There has also been word of the cart being relocated to midtown (http://midtownlunch.com/2010/05/20/queens-tibetan-cart-spotted-in-midtown), but I hope he doesn't jack up the prices because of Manhattan alone. He has mentioned that his frozen dumplings are the most recommended, which he sells by the sack in increments as little as 20 to 100. They're spendier than the average sack of Chinatown frozen dumplings, but still slightly cheaper than eating them a la carte (pun intended). I would love to see more Tibetan carts around, be it Manhattan or in some other borough. Preferably one that has a wide array of street side Tibetan quality dishes, but when beggars can't be choosers, I'll go with the momos from Potala Fresh Food.

    Nawang M.

    There's no reason anyone should complain about 8pc momos for $5. Saw some reviews stating the wrapper was too thick. Just so all are aware, Tibetan momos have thick skins and there are certain styles that are even thicker. The Nepalese momos have thinner skins and tend to hold more soup but that's a different story. Get beef (or red meat) momos if they're Tibetan and non-beef for Nepali momos. The chicken momos we got were fairly bland but that's the problem with chicken momos unless you get over zealous with masala and onions/garlic. Also ask for the hot sauce/spice if you don't see it in your box.

    Menu
    Shaji K.

    Lucked into stopping here after seeing the long line at Sammy's. Simple menu on the side of the truck showing the different momo options. Ordered the Eight Steamed Beef Momos ($5) - fantastic price and the food comes out in five minutes. Despite not holding the box in any proper way, the momos stayed intact by the time I got home. Love the dough texture as it has just a little give to easily bite into. The beef is tender and retains a lot of flavor. The food also comes with two sauces: a tangy white sauce and a super hot red sauce (beware: spicy). Overall a filling meal that doesn't break the bank. Lady in the truck is super efficient - as she takes/makes orders with ease. Great place to stop off quickly after a train ride.

    Potala Momos, a few steps from the subway station.
    Jalitza G.

    So after work on this dreary rainy day, Instead of going straight home to make dinner then crawl on my comfy bed with a good novel, I decided to stop at Jackson Heights & go on my own mini Momo crawl. I bought an order of the steamed chicken Momos from Potala, and an order of beef steam Momos from Momo Bros which recently located diagonally across the street on 73rd & broadway. Maybe my expectations were too high, I was expecting an explosion of flavors and juicy soup with each bite of these Momos, but I felt they were very ordinary. Yes they were tasty, (although I felt the skin on both was too thick), but I don't think I will make a special trip just for this. Maybe it's just a preference but I think I would rather stick with soup dumplings then Momos, or if I'm really craving dumplings I can get them around my way in Flushing. Oh, and in regards to which is better, Potala's skin was a bit less thick, so I would go with Potala.

    Freshly prepared yummy momos.

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    Page 1 of 3

    Ask the Community - Potala Fresh Momo

    Do they sell frozen momo to cook at home?

    Yes, you can buy 50 pieces at a time... either beef or chicken.

    View All 2 Questions

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    Momo Crave

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    4.4(310 reviews)
    0.2 miWoodside
    $$
    Catering service
    Vegetarian friendly

    Yessss! Momos of every flavor, cooking style and filling…read morehere, yum! Met up with friends here for dinner on a freezing winter weekend evening. The store was on the emptier side probably given the weather outside, with only about a third of their 30 or so seats taken. Seating is first come first serve, no formal waiter service, you order at the counter and they bring the food when it's ready. Staff were helpful in explaining what each item was, the protein options (a choice of chicken or beef for each), and level of spiciness (not too spicy though the accompanying sauces had a kick). We ordered-- - Kothey momo $9.99: selected the beef filling, this was a lightly pan-fried dumpling with a thin dough wrapper and savory minced beef filling. Served with a medium spicy dipping sauce. Good! - Thai soup momo $12.99: came in a curry broth with vegetables, my friend ordered the chicken momos and they came piping hot in the soup. Tasty and warm comfort food for a very cold evening. - Chili momo $11.99: deep fried and served with a tangy sweet and sour chili sauce, peppers and onions, my friend ordered the beef version. The spice level on the chili sauce was pretty mild. Yummy. - Samosa chaat momo $11.99: sprinkled with diced tomato, onion, cilantro doused with green chutney and sitting in a shallow bed of yogurt sauce, these deep fried momo were so flavorful. - Tandoori momo $11.99: I'm not sure if these were baked in a tandoori oven but they were sure seasoned with spices to taste like it , and delicious! Tender and juicy chicken filling. - Sandeko momo $11.99: another deep fried momo (this time I asked for beef) topped with a chunky sauce of soybeans, tomato and onion, filled with minced meat. This was another tasty plate! All the momos we ordered came with 8 pieces, while some of the basic flavors come with a couple more pieces. A single plate is a moderate amount of food for a meal though we ended up ordering six different types to share and try. Each stood out in a different way and I'd heartily recommend all. If there was just one critique it was since it was so cold that night (in the teens Fahrenheit) and no outside wind door that whenever a new customer or delivery pickup driver came in, a rush of freezing cold air also came in. It was quite chilly inside the restaurant for that reason and I had to eat with my jacket on. However that didn't detract from the tasty momos, and I'll certainly be back!

    Ambiance (5/5): The layout is very open, casual, and seat yourself. 2 tables available outside for…read moreoutdoor dining. The facilities were clean, bathroom also available. Service (N/A): You order at the front kiosk and then they bring out the order to your table. Tandoori Momo (4/5): The momo itself was a little on the cold side. However, the flavors of the tandoori flavor was coated on the outside of the shell and accompanied with the green sauce and white sauce. It was such a unique flavor to your standard momo taste. I would love to come back to try the other flavors.

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    Himalayan Yak

    Himalayan Yak

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    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    From you enter the door you are greeted by friendly staff. Luckily for me, my party was here and…read moreeasy to spot. A were a large group celebrating our friends birthday. The place isn't huge but it is a good size and was able to accommodate us. There were many appetizers on the table that were very delish. A hit for me were the seasoned potatoes, Aloo Dum (dry). I ordered the Shogo Ngopa and decided to go with tingmo instead of the white rice. Trying something new! Also ordered a mango lassie. Food came out fresh, warm and delicious. The tingmo reminded me to a steamed bun with out the filling but with layers. Everything was good. Everyone was friendly and kept our water glasses filled. At 9pm there was live music which was a nice treat. They even sang happy birthday to our friend. Nice place and will definitely try again!

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    Faarzi Himalayan Bar & Grill

    Faarzi Himalayan Bar & Grill

    4.6(21 reviews)
    1.0 miElmhurst

    I've walked past this place a few times and was intrigued so I decided to give it a try…read more It has a beautiful, well decorated interior and was kept warm and cozy on a snowy day. They provide complimentary popcorn, which is well seasoned and rich with ghee. I was seated in a chair that was very low to the ground. While outfitted with comfy cushions, I was not sure what the proper was to sit on this chair was and I was too embarrassed to ask. My best guess is that it's meant to be a criss cross applesauce type situation, but I had on wet snow boots and didn't particularly want to do that. This isn't a complaint, but just something to consider for anyone with mobility concerns who might be considering visiting. There are some normal style chairs in the front of the restaurant that I'm sure I would have been switched to had I requested as such. Anyway, onto the food. I ordered the "Lahana Ko Faarzi Bhoj" which arrived on a large round platter with a variety of different dishes. I am very new to this type of food, and most of it was completely unfamiliar to me, which was very exciting. The grain at the center of this platter is "chiura," a rice product which has been pounded flat and dried. It has a light and crunchy texture, and pairs well with the thinner, wet curries it was served with as it really soaks up the liquid and expands in size. I've never had this before and it was very interesting to try. The platter comes with two bowls of warm curry, one with black eyed peas and maybe some potato and the other was darker with meat which I preferred. Both were rich and deep in flavor, but the darker one (pictured on the right) was so savory and well balanced- definitely my favorite part of the meal. They both have some heat to them, the kind that builds at the back of the palette throughout the meal, but none of this food was excessively spicy. The main plate has a ring of various cold dishes around the edge, all of which were unfamiliar to me so I can't necessarily identify them. My favorites were the pieces of well seasoned dark meat chicken and the deep fried egg in the center, but it also included some pickled elements, some ground meat and a small skewer, which I found to be quite tough. I really enjoyed trying new, interesting food in such a beautiful space. The servers were kind and there are many other items on the menu that I'm interested to try. I feel lucky to have this place nearby.

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    Kasthamandap - fish fry

    Kasthamandap

    4.6(49 reviews)
    0.3 miWoodside

    Ambiance (5/5): The inside in incredibly ornate and transport you to another culture. The walls are…read moredecked out, there's a stage in the front, the TV plays scenic views of Nepal. Light ethnic music playing in the background. It was very serene and immersive. Large establishment that can also seat large parties. Service (4/5): We were the only patrons in the restaurant at 3p. The food took much longer than expected to come out (maybe like 30min). Beef momos (kothey style) (5/5): It was worth the wait!! The skin was a nice chew with a crunchy bite mixed in. The stuffing was wonderfully flavored and balanced. The sauces were basically unneeded! We went on a self guided momo food crawl and we had this spot last - it was unanimously chosen as the best momo we had all day (out of 5 in the neighborhood!)

    Bit more than a year ago my wife spotted this restaurant on a bus through to LGA. We finally had…read morethe chance to give it a shot just yesterday. Day before a blizzard, always is a great time for good eats. Aside from ourselves there was only 1 other couple, but again it's mid day before a blizzard. The restaurant is decorated perfect IMHO. Without being anything over the top I felt it was a very nice balance of dark, old, new and modern - where needed. I really liked the feel and the space. The food - finally my first momo platter. Again being a vegetarian it's hard to come by. It was insanely good. Nothing like ordering "dumplings" if U ask me. But so much more wholesome dough, filling, and fresh herbs. And the 2 sauces were intensely different from any other condiment I've ever had. We also ordered an amazing black tea with honey lemon ginger - my fav. And paneer chilli, and aloo timur. Both just as great with no oily, greasy, saltiness to it and fresh herbs and spices. At the end we caught up with some small talk with the young woman who served us and said bye til we come here again - debility for the jhol momo and the brunch platters next.

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    Bajeko Sekuwa - Rice

    Bajeko Sekuwa

    4.3(164 reviews)
    1.5 miSunnyside
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    This Himalayan restaurant is on Queens Blvd near Sunny side, I pass it on my drive home so back…read morein August there was a parking spot out front so I parked and went in! This was early afternoon so it was pretty empty the owner was very nice he suggested Kothey Momo Goat which was tender and very well seasoned, then we had Butter Chicken Marsala also delicious ! We got a Curry Lamb. & Samosa's too for a friend to try and Of course we ordered garlic naan ! The mango lassie is perfection ! So if you're in the area drop in Manoji May be there with kind attentive service !

    I got a takeout and I was really disappointed with the chicken choila. The dish was extremely bland…read moreand tasted mostly like chili oil with very little depth of flavor. Instead of being smoky or well-seasoned like a proper choila should be, it felt like an oil-heavy plate with minimal balance. It ended up being more greasy than flavorful. For the price, the portion and quality don't justify the cost. I expected bold, fresh spices and char-grilled flavor, but what I got was flat and oily. I actually enjoyed my homemade meal more than this takeout. A renowned establishment like Bajeko Sekuwa should honestly do better. The reputation sets a high expectation, and this dish didn't come close to meeting it. Unfortunately, I wouldn't order this again.

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    Potala Fresh Momo - himalayan - Updated May 2026

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