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    Postino Boulder

    4.5 (323 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    Postino Boulder Wine Bars Photos

    POSTINO BOULDER ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials
    Good for kids

    Recommended Reviews - Postino Boulder

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    Bruschetta Board
    Stephany S.

    This is my third time at a Postino location so I knew the food would be good in a quirky setting. They always have some different items on their long wall in the rear of their place and at this location, they had a collection of old roller skates hanging up. Fun! For our meal, I chose a Bruschetta board with 4 different options (all fresh and flavorful). My partner chose the Italian Beef dip panini. Service was quick and our waitress was friendly.

    Italian roast beef dip
    Robert D.

    The service is prompt and pleasant. The atmosphere is very casual and comfortable and a busy. There's a limited selection of craft brews. My IPA was smooth and offered a hint of citrus that was pleasantly subtle.

    Bruschetta
    Bob K.

    Excellence place to get a snack and a drink. Upscale atmosphere. The bruschetta is amazing. Service is very friendly.

    Dan S.

    Stopped by needing some fuel after a long flight into town. It had a nice buzz to it. The boards were very popular but big so we didn't border it for the table. Instead I got the pick two with a half a French drip sandwich and potato soup. The soup was the clear winner. Chock full of potato and bacon, it was just perfect for a cool fall day. The sandwich was fine. The au just a bit bland. Service was good though it took a bit to get our drinks. Cozy interior. A good place for lunch for sure.

    House made chips were great.  I think we ate them all!
    Pat J.

    A photo of the OMG Grilled Cheese and soup is what brought us here and we were not disappointed! I'm not a brie fan, but I quite enjoyed it nonetheless. Worked great with the tomato soup. The housemade Ruffles-style chips were great - not greasy or too salty like Ruffles. We also ordered a Bruschetta board as we didn't realize how much food that would be for the 2 of us. Doh! So we didn't finish all the choices but the Salami and Pesto was the favorite of each of us.

    Steven S H C.

    Back to my home town on the way back from RMNP. Thanks to fellow Yelpies for doing a recent review for this location and wanted to try out for myself. I Still had fond memories of my visit to Postino on Colorado Blvd (Postino9CO) during Yelp event. Got the Bruschetta Board (choose 4). A smoked salmon and also two other options. $6 glass of wine till 5 pm everyday was a crowd pleaser. Loved the cab served cold. Didn't take much time to warm up either. $6 pitcher of beer till 5 pm was also an eye catcher. I think you can get two pints out of it. Overall, awesome ambiance, fast and friendly service. Drink and food served on timely basis. Definitely will be back and will even try going back to Postino9CO location.

    Emely R.

    Postino's is unique, fun, and delicious! Great prices and specials for happy hour including $6 glasses of wine and pitchers of beer, and $25 combo deal with a bottle of wine and a board! Friendly staff and drinks and food come out super fast! The ambiance was super chill and fun vibes. Right in the heart of Pearl Street! There is street parking all around the area was not difficult to find. Just a few minutes from the hikes. Highly recommend!

    Raspberry Chicken Salad
    Stephanie C.

    We stopped by Postino in Boulder for brunch around 10:30 AM on a Sunday. When we arrived, the restaurant was pretty quiet, with only 1 or 2 other tables occupied. Despite that, we were told that they cannot seat parties of 5 or more on the patio, which struck us as a strange policy, especially given how empty it was. Something to keep in mind if you're hoping for a larger outdoor brunch gathering. Service: 2.5/5 Our experience started off promising while the restaurant was still quiet. But as it got busier, service noticeably dropped off. Our server disappeared for long stretches, and it became difficult to flag anyone down. On top of that, we received two incorrect orders, which is concerning given that the restaurant wasn't slammed at the time. I'm not sure if the errors were due to the server or the kitchen, but either way, mistakes like this during a relatively slow period are hard to excuse. The unwillingness to allow a basic substitution (more on that below) also added to the frustration. Drinks: Mimosa, 3/5 Classic and as expected. Refreshing but nothing standout. Espresso Martini, 2.5/5 A bit of an odd flavor I couldn't quite place. Not terrible, but not something I'd order again. Food: Bruschetta Board, 5/5 Shareable, fresh, and flavorful. You get to choose 4 options, we picked: Brie, apple & fig spread - Excellent Prosciutto, fig & mascarpone - Excellent Burrata, bacon, arugula & tomato - Solid, but I'd try a different one next time Spicy sweet potato - Seasonal special and very tasty... though we were given the seasonal dessert option by mistake instead, so had to fix this. West coaster panini, 2/5 Ingredients sounded promising, but the execution fell flat. Nothing memorable, and the side couldn't be subbed for tots (even with a surcharge), which felt unnecessarily rigid. PREAM bowl with steak, 5/5 (eventually) Delicious when it arrived, but we were first brought the chicken version, so we had to wait about 10 extra minutes for the correct order. The steak itself was tender and flavorful. Would absolutely order again (correctly the first time, hopefully!). Raspberry chicken salad, 3/5 Decent, fresh, and as advertised. Not much more to say, just not a standout. Meatball shakshouka, 5/5 A pleasant surprise from the brunch menu. Rich flavors, tender meatballs, and those house-made tots are so good. One of the best dishes we tried. Overall: 3/5 Postino has a solid brunch menu with some great dishes. I'd definitely consider coming back for the food alone. However, the overall experience was marred by inconsistent service, order errors, and some odd inflexibility with seating and substitutions. If they can smooth out those issues, it has the potential to be a go-to brunch spot in Boulder. But as it stands, it's a bit of a mixed bag.

    Bruschetta board - date/pistachio, sweet pepper jam, caprese & spinach artichoke.

    Delicious! We shared a bruschetta board and a bloody Mary and everything was great. We showed up shortly after they opened on a weekend before it got too busy. Friendly server. Highly recommend!

    Bruschetta Board

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    1 year ago

    The vibe is fun, the service is good. The food is nothing special - my greens were wilted, bread on sandwich felt stale and tasteless.

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    10 months ago

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    9 months ago

    Great food and service. Lovely way to spend a leisurely lunch. Halle was very attentive. Highly recommend!

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    7 months ago

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    8 months ago

    Jade and Kinley and Eric are the best bartenders in town. Best happy hour six dollar pitchers. good food too

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    8 months ago

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    8 months ago

    Jade and Finley are killer bartenders. They're amazing services unbelievable six dollar pictures

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    1 year ago

    Food was spot on service was excellent would highly recommend. Also on of the only good places in the area that is open midafternoon.

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    2 years ago

    Fantastic food. Not too busy at lunch. Gigantic portions. Accommodative. Will be back. .

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    Page 4 of 9

    Postino Boulder Reviews in Other Languages

    Ask the Community - Postino Boulder

    Is there a good bike rack nearby?

    Hi Donna! There is a convenient bike rack across the sidewalk from our patio. See you soon!

    Best brunch in Boulder, dog-friendly?

    Great brunch! Yes there are dogs on the patio.

    Don’t See Your Question? Ask Away!

    Frasca Food and Wine - BURRATA E ZUCCA
 
 burrata · winter squash · walnut · purple carrot · truffle vinaigrette

    Frasca Food and Wine

    4.2(648 reviews)
    0.2 mi
    $$$$

    For years, I had told my Denver-centric friends that if they weren't making the trip to Boulder for…read moreFrasca, they were missing out on what must be on of the top places anywhere between Chicago and Vegas. When Colorado announced Michelin was coming for the first time, I was confident Frasca would get a star. The high end food scene in Denver has improved over the years, but Frasca keeps getting more impressive too without moving away from their fundamentals. The menu changes with the seasons and ingredients, but it can always be counted on to be delicious, impressive, and artistic. The wine menu is almost overwhelming but we'll guided, and the cocktails are unique. Service throughout is expert and engaging, with depth and attentiveness. The occasional crossover events with wineries or other restaurants create completely different experiences. The location on a quiet end of Pearl Street and modern interior fits the understated elegant experience.

    We have lived in the area now for over 13 years now and have heard about this James Beard award…read morewinning restaurant for all that time and for some reason just never dropped in. Well we remedied that last night for our 34th anniversary and realized just what we have overlooked. To start with the service was simply great, attentive but not cloying like many of the Michelin rated we have visited. They all worked together like you would expect from this level of place and knew the menu and wines that were paired with the detail of a seasoned sommelier. The food was simply sublime and creative. Every aspect worked to make each dish special without that awkward "experimentive" feel that some chefs end up with when trying too hard to be original. As a rated restaurant the menu will change often so I'll not bore you with details of each course. The Shrimp Salsiccia or sausage was original and a delight as well as the Tonno bluefin tuna antipasti. The Tagliatelle with braised veal and the Wyagu ravioli dishes perfect, filled with delightful character. The same experience with our Black Cod and grilled venison Secondi dishes. And the wine pairings worked perfectly with each course so if you don't know wines just take advantage of their obvious expertise. Not being dessert lovers we could not pass on those clever and singular offerings as well. It was a fairly quiet Easter evening and the ambience was soothing and comfortable. We couldn't have been happier to spend our special day any where else! Needless to say we will be back a lot more often. When the Michelin folks finally arrived in our out of the way city they could not have chosen a better place to drop that star!

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    Frasca Food and Wine - Inside

    Inside

    Frasca Food and Wine - A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.

    A course of Colorado Lamb Loin with Black Figs at Frasca Food & Wine.

    Frasca Food and Wine - Gnocchi Di Zucca

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    Gnocchi Di Zucca

    Vinca on Pearl - Dark Chocolate Mousse

    Vinca on Pearl

    4.1(13 reviews)
    0.3 mi

    I had high hopes after researching this place online and on Yelp for both of their locations, with…read morepictures. Very little of what we were served tonight lived up to those expectations. It's was quite sad considering the amount we spent. The portions on all but the delicious fall salad were much smaller than the appeared in pix and descriptions. For starters, the happy hour house wines which were only marginally tasty have an asterisk on their online menu stating that the wine glasses are elegant and oversized. The amount of sips I took in no way added up to the supposed 5oz pour. I have to measure fluids medically and I know well how 5oz swallows. This was about 3.5. We ordered some of happy hour plates that had been advertised on Downtown Boulder as $9 plates. There was only one on the menu. The rest of the tiny number of items were at $11 which is still a good value if offered. There were only 4 offers on starters and one "sweet" but more about the sweet later. We ended up paying full price for the rest of our starters. The first picture I found online of the arancini appeared to be baked with the mushroom risotto grains visible. What showed up on our plate were small arancini balls heavily coated in breadcrumbs and heavily fried. Not unusual and why I rarely order. So nothing special but for the tasty but tiny duck center. The Rösti was also not as pictured or described and covered with crumb or batter darkly fried onion tidbits , not sprinkled with fresh grated parm as in the pictures . We found no lingonberry berries or jam in it either but the potato base was tasty. We ordered the autumn salad and it was great. A good sized bowl of fresh greens with lots of the promised ingredients, but at full price, not happy hour. The happy hour sweet was the pictured and heralded apple strudel paired with a cappuccino . We ordered so my husband could have the cappuccino and we could share the strudel. The cappuccino came immediately and eventually we had to ask for the strudel as the drink was mostly done and cold. Someone brought the tiny bit out on a plate with more whipped cream than strudel with excuse that they did not realize we wanted them together ( they were described as a pairing) and they needed to "bake" the strudel (was it frozen or refrigerated). We each had a bite of the apple filling with a simple cover of pastry, hardly a strudel which involves " layers" of pastry but it clearly was handmade and it tasted nice. My husband ate the cream as I can't. During the visit, the nice server we started with went on break and her substitute was not much interested. The place was nearly empty on a Saturday night at happy hour with a jam packed Pearl St Mall further west. Sadly they are next door to a fading and empty eatery. I doubt they can survive. The turnover in this space has been extremely high. I was hoping for more with such a unique menu for Pearl. If you go, choose wisely, note that some staff are unaware of the advertised time of the happy hour and had to go check before serving us another item. And also know that the billing tablet is preloaded with 23% tip as standard "center" option not the customary 20% or 18% as most other places on Pearl. We are not likely to go back given these issues so plan ahead with the menu and watch the clock. As others have mentioned, the decor and music were fine. No pix of the dessert because I was distracted by then. After overnight reconsideration I am rounding my admittedly 2.5 down rather than up as before. There is so much more value in taste and service elsewhere on Pearl. I have had plenty of good European food and plenty of good service in restaurants in downtown Boulder for decades. This wasn't it. It was telling that only 5 tables occupied on a holiday weekend as we walked past many full places on the way here. I will not return .

    Beautiful space, friendly service, delicious food and amazing wine program. All the food was…read moreexcellent; Mushroom & Duck Arancini, Spätzle, Tomato Soup, Scallops over Mushroom Risotto, Duck, and a unique and amazing Gnocchi dessert. The sommelier recommended a beautiful bottle of Murrieta Rioja which was a great pairing. Highly recommend!

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    Vinca on Pearl - European style

    European style

    Vinca on Pearl - Duck

    Duck

    Vinca on Pearl

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    The Kitchen American Bistro - Black Spaghetti, pink shrimp, nduja, fennel, citrus, bread crumb

    The Kitchen American Bistro

    4.1(1.1k reviews)
    0.3 mi
    $$

    The kitchen is one of my favorite restaurants. Everything is amazing can't recommend enough I'd…read moregive 6 starts if I could. Best tomato soup on the planet accompanied by fresh, perfectly crusty bread. This location is my third favorite. First is Fort Collins, CO and Chicago, IL is second. It never disappoints and this location is consistent - always a great meal with service to match the food quality. Top Notch. Fresh, simple and delicious. Excellent service and a splendid wine selection. You can't go wrong I've had everything on the menu and truly love it all. Crisp ambiance, beautifully lit with a relaxed feel. Late lunch/early dinner recommended as parking in Boulder can be a drag, especially in this area.

    So many Yelpers raved about the carrots here so I knew I had to try it myself and boy was everyone…read moreright! It was honestly some of the best tasting, perfectly charred carrots I've ever had. Even though our table shared a variety of dishes, which included the ceviche, gnocchi, rigatoni, mussels, the carrots were still #1! We also had their special tomahawk steak which was cooked fantastically and to our liking (medium rare). Great service too and our server was super helpful in recommendations for both food and drinks. However, everything was definitely quite pricey for what we got. Though every ounce of food was delicious and top quality, the meal was definitely a splurge and more of a once-in-awhile treat.

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    The Kitchen American Bistro - Short Rib, tomato jam, taleggio, crispy shallots

    Short Rib, tomato jam, taleggio, crispy shallots

    The Kitchen American Bistro - Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    Crab Fried Rice, thai lime-nam jim, crushed peanuts, crispy egg

    The Kitchen American Bistro - Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

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    Smoked Salmon Rillette, hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips

    Brasserie Ten Ten - Pate

    Brasserie Ten Ten

    4.2(1.1k reviews)
    0.3 mi
    $$$

    Brasserie Ten Ten feels increasingly rare now…read more Even in very good restaurants, actual tablecloths have become uncommon. At lunch, rarer still. So when you settle into Brasserie Ten Ten, with its white linen, substantial silverware, mirrors, low conversational buzz, and faint 1920s salon energy, you will notice. There's something a little Gertrude Stein about the place: people lingering, talking, drinking and eating well, behaving as if the outside world can wait. It feels slightly Parisian, in the best way. Refined but lived in. A room designed for appetite and conversation. If cigarettes were still allowed, you could almost imagine someone chain smoking over a third glass of wine while arguing about literature or the affair they're having. But this is still Boulder, where the fantasy stops just short of the inevitable side-eye and civic disapproval. And then there is the gauze-wrapped lemon. The first time I ever saw one of those mesh bundles tied up for squeezing over seafood, I thought it was the height of sophistication and luxury. The gauze has the faint sexiness of pantyhose while also serving a very practical purpose. A factory worker's kid like me being mesmerized by a lemon condom probably tells you something about aspiration in America. I started with the pâté, which was exactly the right kind of decadent. I paid the extra charge to swap the crostini for bread, which was absolutely the correct decision. I ate about a third and boxed the rest before things got irresponsible. The Boulder influence...nah. The accompaniments were classic: grainy mustard, tiny olives, and a small pile of pickled vegetables cutting through all that pâté richness. The bouillabaisse was mostly lovely. The seafood was cooked expertly, which matters in a dish where every type requires slightly different timing. The shrimp were especially sweet. I would have liked more cod, which felt a little stingy, and while the saffron broth was flavorful, it leaned more tomato-forward than I personally prefer. Still, between the mussels, shrimp, cod, rouille-slathered toast, and that absurdly elegant lemon situation, the fisherman's stew delivered exactly the kind of brasserie pleasure I came searching for. Service at the bar was confident and relaxed. Two bartenders understood the balance between attentiveness and hovering. Not doting, which I don't need, but every need was met. Real napkins. A dedicated, and attended, host stand. People who seemed comfortable in the room instead of performing hospitality theater. Not an everyday lunch. You notice the prices. You should. But every once in a while, it's good to sit somewhere that still believes lunch can stretch a little too long, conversation matters, and a gauze-wrapped lemon can still feel faintly glamorous. There may be no cigarette smoke, no Left Bank argument unfolding over wine, no real salon except the one you briefly imagine. But Brasserie Ten Ten still knows how to make lunch feel like an act of civilization: linen, appetite, conversation, and just enough theatre to make the afternoon seem...negotiable. Gertrude Stein probably would've approved.

    We had lovely dinner with close friend and family. We enjoyed the food, as usual. I thought there…read morewould be more beef options. The service was good too. We lucked out, we were sat at ample sized table, it was loud, but we were still able to hear everyone at our table. And for dessert we ordered beignets and crème brûlée both were yummy! And, I forgot and didn't take any pictures of food.

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    Brasserie Ten Ten
    Brasserie Ten Ten - Raspberry sorbet so tasty!

    Raspberry sorbet so tasty!

    Brasserie Ten Ten - L'OIGNON GRATINEE

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    L'OIGNON GRATINEE

    Rosetta Hall

    Rosetta Hall

    3.8(310 reviews)
    0.3 mi
    $$

    I've been to Rosetta Hall several times now, but I still remember how surprised I was the first…read moretime I walked in. I was expecting a typical food hall and instead it felt much more elevated and thoughtfully designed than that. The way the coffee shop and bar sort of flow together makes the whole space feel really social without being chaotic, and the rooftop patio honestly makes it feel bigger than you'd expect from the outside. At the time, it felt surprisingly modern for Boulder in a really good way. It's also one of the best places to take visitors because everyone can find something they actually want and the quality across the different vendors is consistently solid. Huge bonus that there's a parking garage directly across the street too because parking in Boulder can otherwise become its own adventure.

    Fun vibe and pretty nice people. You go and pick up the food on your own and water is self served…read moretoo. Food is mid at best. The tonkatsu ramen was one of the worst ramen I've ever had. The egg was the most foul bite, very chemically and I immediately gagged. Honestly hurt my appetite for the night. The roast beef sandwich was okay, needed more sauce/flavor and the bbq seasoned fries were a bit too salty for me. Good texture and fry on it though. Drinks are extremely expensive and not that good. Maybe during happy hour it's more reasonable. We sat on the roof and it was nice.

    Photos
    Rosetta Hall - Interior front desk

    Interior front desk

    Rosetta Hall
    Rosetta Hall - Cute coffee bar

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    Cute coffee bar

    Postino Boulder - wine_bars - Updated May 2026

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