We had not gone out to dinner for a couple of weeks and my wife asked that we go to Ponzio's in Cherry Hill, NJ, last night for dinner. She said that she had had their Chicken Pot Pie for lunch, only available on Thursdays, and she wanted that again. So we went.
We arrived around 7 p.m. The parking lot wasn't totally full but was close to it. The restaurant had about 70% of the tables filled. The hostess was pleasant and seated us at a table and not a booth as we had requested.
We seldom order appetizers and didn't last night either.
My wife ordered soup, Snapper, and the Chicken Pot Pie. I ordered a Garden Salad and the Porterhouse Pork Chops. The soup and salad were delivered almost immediately. Our dinners were delivered fairly quickly after that.
My wife raved about the Chicken Pot Pie. I tasted the gravy and it was a bit better than average. But it was nice and hot. My dinner, on the other hand, was stone cold. The pork chops and the mashed potatoes were stone cold. I will note that everything in the bread basket was stone cold too.
The waitress did take my dinner and the bread to the kitchen and they came back warm but not hot. I had put a pat of butter in the mashed potatoes and it was a melted pool when it came back. Half of the mashed potatoes had dripped out of the bowl onto the plate under it. That was not the worst part though.
Restaurants are in the habit or partially cooking a variety of meats so they can cut the delivery time to the customer's table. I understand the goal and I also have found that some chefs can do that better than others. However, these pork chops were tough with a leathery outer layer. The outside of the chops were a light copper color as if they had had some sort of liquid brushed on them while cooking. They were so dry that I could hardly chew the pieces that I managed to saw off. I ate about 1/3 of one of the two chops and just could not eat any more.
My wife ate about 2/3 of here Pot Pie and we both took the remains home.
We barely made it home when I then spent several hours in the bathroom and still have the same feeling 15 hours later. After that, I was hungry since I had not had much dinner so I reheated my wife's Pot Pie remains and ate that. But I did not rave about the dish as my wife had done. The chicken was dried out and over cooked. There was one small piece of boiled potato and a dozen or so green peas. There were a few pieces of stewed onions. The crust was OK but not as light as some commercially packaged pot pies.
To top off our visit to Ponzio's, the cashier was a young lady, slinging gum, who did not inquire about our meals simply demanded to know if I wanted to leave a tip on the credit card, I told her the amount, she ran the credit card machine and tossed the paper strip and a pen to me. That young lady's mother was a failure. Her daughter has no manners and did not to add to the hospitality of anyone's visit to Ponzio's. I suppose she was a relative of the owners.
In any case, it will be a long time before we go back there. read more