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    Pondicheri

    3.7 (1.4k reviews)
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

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    PONDICHERI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Pondicheri

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    Side of Naan
    Natalie P.

    Just visited for my first time in a few years, and the food overall fell a little flat compared to what I remembered. We arrived towards the end of happy hour, and the $9 cocktails were a great deal! I had a Chai Old Fashioned which I felt was lacking in spice, just tasted like a regular old fashioned. The lentil dumpling chaat on the happy hour menu was delicious, my favorite thing we tried. For mains we got the butter chicken and saag paneer, and neither was quite as flavorful as I remembered. The service was great, we sat outside on the patio and had no wait for a table on a Saturday night. The restaurant is in a quiet, fancy shopping center off Kirby, with plenty of garage parking and a peaceful outdoor patio. I know they are popular for their breakfast and bakery, so i'll be back some time to try those!

    Cocktail menu
    Allison L.

    Love Pondicheri for so many reasons! My first visit was during lunch with my cool coworkers. Second visit was with my boyfriend (now husband), a d our recent visits were most memorable after a visit to milk + honey and during Diwali! Pondicheri offers happy hour drink and food specials, including 25% off wine. We tried bone marrow (WOW) and the Diwali thali which was amazing! Great service by Madison & the bartender!

    Lamb puffs
    Zanarah K.

    Looking for an upscale Indian restaurant, come here! Rezys needed, but the flavoring for this food is a bit different than traditional Indian food. I died for the parli g ice cream sandwich!!! If i could get that over and over I would Garage parking or valet Separate gender bathrooms Outside seating as well.

    Jenny Q.

    I went with my friend here for HRW. The food was not bad. I had the samosa, butter chicken, and the pistachio ice cream. Samosa was filling. Butter chicken was unique with different blend of spices. The pistachio ice cream was alright, it served as a refreshing end to the meal. Service was prompt. There's a complimentary garage nearby.

    Bengali Fish
    Dede T.

    This spot is supper cute and can accommodate groups. We had 6 in our party and ordered appetizers and main course meals. I don't remember all of the apps but I enjoyed all of them especially the lentil balls (not actual name). For my main course I had the Bengali fish with naan, eh chef's kiss! My mouth is watering just thinking about the overload of spices, flavors and just plain goodness. I would return for that dish alone. My drink was the golden soda. Make sure you stir because at first mine tasted like medicine but once I gave it a good turn around it started to taste okay. It was not to my tastebuds liking so I ordered lemonade after. The service was superb! The server confirmed my entree choice as her favorite and I now know why. Definitely another restaurant added to my Houston tasty foods list! See you next time!

    Masala Chai
    Surbhi G.

    Paneer Bonda were soooo good. Love the way they do the chutney and pomegranate. Paneer texture light and fluffy too. Rajma chaat is a must. Carrot parathas too. Never a bore to dine here

    Sasha G.

    I'm not sure what it is about this place, but I've been here about four times over the years, and it just never quite hits the mark for me. It's located in a very upscale shopping area, and the restaurant itself is attractive, offering both indoor and outdoor seating. The staff is friendly, and it's always busy. That said, despite giving it multiple chances, I always walk away remembering why I don't come back more often. The food is just average. It's not bad--it simply tastes like fast Indian food to me. The elegant setting and fancy presentation might give the impression that it's something special, but when it comes down to the actual flavors, it fails. The dishes look great in pictures, but the taste doesn't live up to the visual appeal.

    Michelle O.

    The Crushed Poori Chaat (crushed crispy and thick deep-fried flatbread, lentil and potato mix, pomegranate seeds, chaat sauces) was my favorite item because of the textures and the contrast of everything against the juiciness of the pomegranate seeds. I thought the Lentil Dumpling Chaat was similar to small hushpuppies covered in a thick sauce that reminds me of Pad Thai. The Sabzi Burger (thick and fluffy bun, thick black bean "patty", pickled cabbage and greens with chutneys) was a nice variation of a black bean burger. I liked the bread but thought the pickled veggies and chutneys melded too much with the soft black bean flavor. The Earth Thali had several mini parts. The Saag had a deep and simple spinach flavor. The Coconut stew was similar to a coconut curry but with a more prominent fresh coconut flavor. The Carrot kosambri had finely shredded carrots and other ingredients. The Potato cake (thin crusted, thick and moist potato patty) had a smear of something on it and was a good bite. The Naan (golden flatbread with sesame seeds) is not what some may expect as it resembled in taste and texture a yeasty thick flour tortilla. The Butter Chicken was simple. They offer a small chocolate-covered nut bite with a flaming candle and whipped cream for your birthday. Dinner on a weekday is surprisingly busy. You can do Happy Hour in the regular dining area.

    Chickpea Tofu Frankie
    Devangi D.

    Pondicheri offers a creative spin on Indian flavors, and everything we tried was delicious. The chickpea tofu frankie was packed with flavor and a perfect portion size -- hearty but not heavy. The naan was warm, soft, and full of flavor, easily one of the best I've had. We also tried a house-made mocktail that was super refreshing and perfectly balanced. The vibe is trendy yet laid-back, and the bakery counter is hard to resist. Great spot for anyone wanting something unique and satisfying! Our server was very knowledgeable and we had great service.

    Devesh S.

    This time we were flying out of Houston so decided to try out Pondicheri which came highly recommended. First of, there is plenty of covered parking around which is nice to have. The ambience is great and tastefully done. The menu is unique and refreshing for an Indian restaurant. We got the lamb chops, thali and the ommlette with keema along with a couple of non alcoholic drinks and beer. They have a happy hour till 7 PM so the beer was $5 a pint, nice surprise. The food was mostly good, thali had Undhiyu which is a traditionally Gujrati curry and it was nice. Other curries in the thali were ok. The lamb chops were really good on their but the combination with eggplant raita does not work, at least for us. We might be back again to try the Dosas.

    Texan thali
    Alex S.

    This was an amazing unique experience. Coming from an avid India food lover, the naan and paratha were far from the best I've had, however I thoroughly enjoyed the saag with figs and the butter chicken was good as usual (hard to mess up a butter chicken in my op) the potato cake was a nice touch. The chai pie, however, was excellent. The cookie crust was thick and delicious and the pie custard had such a nice chew to it. Perfectly spiced!

    Texas Thali  This was amazing way to try different things  The lamb chop is delicious
    M. M.

    Nice place for a relaxing date night! We tried several items and everything was great and delicious!

    Pratiksha R.

    The location of Pondicheri is nice. We went on a rainy day so couldn't explore much but got a gist of it. It looked pretty. Pondicheri had a great atmosphere. We tried the pickled pepper pizza. It was super fresh and delicious with a desi touch. The desserts looked interesting but did not try any. Hopefully next time. The staff was sweet.

    Butter chicken pizza

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    2 months ago

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    4 months ago

    Always consistently good food and service! Love that it's locally sourced and seed oil free.

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    Ask the Community - Pondicheri

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    Dot Coffee Shop

    Dot Coffee Shop

    3.9(838 reviews)
    8.0 miPecan Park, Gulfgate/Pine Valley
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    Love the service, our waiter angel was literally the best waiter I could've ever had! Literally any…read moreissue that I had he was right to the rescue! Coffee was amazing. Food was amazing. The place was really clean. Restroom were clean as well. Definitely recommend this place for brunch, dinner, or literally anytime of the day ! Thanks to the manager Daniela (sorry if I spelled her name wrong) she made sure everything was perfect and everything was!

    Dot holds a bit of a nostalgic throwback to the diners of the 50's & 60's…read more With plenty of parking located behind the building arrived at about 10AM and place was buzzing. Thankfully, Mark was there and initially was told a 35 minute wait but seemed intent by quicker. Ambiance: 4/5 It was breakfast time so of course it was a busy time. For my visit, it was crowded but not to where you couldn't hear your table. Dress is casual, good for friends, solo, or pit stop. Service: 5/5 Our waitress was very knowledgeable and friendly. Since it was our first visit there, she gave us some background that it was a Pappa's owned restaurant and food is made from scratch. Food: 3/5 They offer mimosas and I was tempted to order, but was driving and it was 9AM so forewent that option. There are food options for every tastebud. Mark ordered the fried cheese sticks, they were one of the items that I found worthwhile to return for. I opted for the Waffle feast. It included a waffle, that I added pecans on top to, two strips of bacon, eggs your way and hash browns. To say that I needed to add salt and pepper to the eggs and hash browns because they tasted bland and flavorless was unfortunate. It also was served at room temperature, because it was made from scratch, would think it be warmer to hot. The waffle was savory and had good mix and topped with the pecans made it even better. If you're on this side of town and want a change up from the "other breakfast diners" DOT would be where I stop. Fast, friendly service. Depending the food you get, it gets the job done for some sustenance to hold you over when you're not sure when your next meal is because you'll be in Galveston for 7 hours riding a float in the Mardi Gras parade.

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    Nate's Diner - Toast

    Nate's Diner

    4.6(138 reviews)
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    We attended wreath laying day at the Veterans Cemetary and were starved for something tasty. I did…read morea quick Google search along our route and saw Nate's Diner pop up. I'll admit that when we got there, it doesn't look like much from the outside, but inside is a different feel. We were greeted and told we could sit where we like. We picked a table and a menu was promptly brought over with a warm welcome. I ordered the strawberry lemonade and the taco salad with beef. All very good! If you're in the area, give this place a try!

    My never ending quest for the perfect hashbrowns lead me to Nate's, which was further motivated…read moreafter realizing it was on my list for years. What I eventually found both surprised and delighted me, and Nate's gets a thumbs up overall. Pictures are deceiving as I thought the place would be larger but it's a tight fit for bigger groups. There are only a handful of tables but plenty of character. It's also a bit grimey, unsightly and even a tinge dodgey, which may be a deal breaker for others but is an immediate appeal to me. Two things immediately standout when it comes to the food: the portions and the prices are outstanding. The offerings are as no frills as the rest of the establishment. The other surprise was how much influence there was from Mexican cuisine. Hash browns were the goal, but chorizo and chilaquiles were the bonus. Another surprise? The hash browns weren't as crispy as I would have wanted. It's entirely plausible that I came on an off day, which happens. However everything else was on point as my chorizo skillet was absolutely dynamite, pancakes were fluffy and indulgent, breakfast tacos were outstanding, and my eggs were perfectly softly scrambled. Even the bacon and sausage patties were delicious, which is a tall order considering it's not likely made in house. Lastly, as someone who drinks cold water like it's a hobby (#1), I'm especially grateful for the massive 32 oz cup of water, which is perfect for someone who drinks like a camel. The staff is not the quickest but they are friendly. Spanish may go further with most and they're not the quickest when it comes to greeting folks or cleaning tables. The food is the star and consider paying in cash. ____________ (#1) I'm thirsty.

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    Hot Biscuit - Country fried steak, mashed potatoes with corn

    Hot Biscuit

    3.4(230 reviews)
    14.8 miIAH Airport Area
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    I was staying at a hotel nearby for an early flight the next morning. On the way to the hotel I…read moresaw the sign "Hot Biscuit" and since biscuits are one of my favorite foods, I decided to walk over and have dinner there. I wanted to start with one biscuit, but the biscuits come in pairs. The waitress said I could order just one anyway, but the order ended up being two. I meant to save the second one for breakfast, but that was not to be. It did not survive long enough to make it out the door. My actual meal was a bacon swiss and mushroom burger, which was excellent. Between the biscuits and the burger, I am forced to acknowledge that it was entirely too much food. Sadly, that did not prevent me from eating all of it anyway. Delicious! The restaurant, which is a diner with very basic decor, is on an approach road to IAH, and is open 24/7. When I arrived in the evening, the place was empty. By the time I left, there were a whole bunch of customers. I noticed in other reviews that people were saying they did not receive checks for their meal and felt they were over-charged at the register. I did not receive a check either, but the amount I was charged at the register seemed accurate -- and I was paying attention because I had read the other reviews first.

    if I could give this disgusting excuse for restaurant a one star, I would. If you enjoy mediocre…read moresloppy wait staff, dirty table & floors, and the most disgusting food you've ever tasted plus incompetency between the day and night staff and an unprofessional manager that will yell at you when you have a problem. DONT EAT HERE unless you want diarrhea and to be verbally disrespected.

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    Hot Biscuit - Why is he so special?  I met him.  He is a Vietnam Veteran.  So respect to him.

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    Clementine's Restaurant

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    3.8(154 reviews)
    17.3 mi
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    This place is in a somewhat empty shopping center, and I am saddened that more people weren't at…read morethis place on a Saturday night. They had live music on, and from the looks of it if you want to be a part of the show you can as they also have karaoke it looks like. The gentleman that greeted us was so nice and made us feel so welcomed! It wasn't one of those "oh I have to be nice to these guests because I'm getting paid" type people, you could really tell his niceness was genuine. I felt like I was at a fine dining restaurant. Our server was also very nice, and super helpful as I asked for a wine suggestion and she hit the nail with her suggestion. She brought a small sample for me to try before serving it. The food itself was delicious! We got the onion rings appetizer, and you could tell they were made to order. They were super fresh and also crispy. The chicken parmigiana was good, and they were not stingy with their portions at all. The picture I took doesn't do the dish justice. I will definitely go back to this place, as their food, service and overall experience is a great one when you dine in.

    OK, so this turned out to be a surprisingly good meal and much better than we had expected. We…read moredrove into the mostly defunct strip mall, found the restaurant down on the corner, walked in and sat down and then perused the menu in depth. We shared a bowl of the potato soup where we had no expectations and I thought it tasted pretty decent. But the real test was the entrees. Mr. Picky ordered the Fettuccine Alfredo with shrimp while I opted for Veal Parmigiana, and we each stole a bite from the other's plate. We reached consensus immediately that both dishes were well-seasoned and quite delicious, meaning we would return for more good food in the future. Seriously, we hadn't expected much when walking in and looking around, but were pleasantly surprised at the kitchen's efforts. We finished lunch with an order of homemade bread pudding and tiramisu, the latter of which in 2012 won a chamber of commerce epicurean competition 1st place ribbon. I wasn't there to judge that competition and have had better, but sincerely appreciated the moistness of the bread pudding. While the majority of diners were older and a more mature crowd, there's a lot to be said for value, and we thought the menu price was better than reasonable and I think a lot of people will discover this as a value destination, something we all appreciate.

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    Pondicheri - indpak - Updated May 2026

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