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    Zoa Moroccan Kitchen

    4.8 (448 reviews)
    Open 10:30 am - 10:00 pm
    Updated over 3 months ago

    Order Zoa Moroccan Kitchen Takeout or Delivery

    Zoa Moroccan Kitchen Photos

    ZOA MOROCCAN KITCHEN ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Dogs allowed

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    Recommended Reviews - Zoa Moroccan Kitchen

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    Steve S.

    Excellent portions sizes, friendly service. Healthy, flavorful and filling alternative to traditional grab and go eateries. Seating inside and out. Loved the mixture of protein, carbs, veggies, and sauce.

    Create Your Own Bowl
    Morgan A.

    If you like the creativity of Chipotle & cava, then my friend... I now introduce the Moroccan way! So incredibly good - so many bursting flavors that mend well no matter what toppings you get. If you are hesitant, they give free samples - don't be afraid to jump in there and try 2 or 3 options.. or all of them .. I enjoyed my time, restaurant was clean, trendy, inviting and the service was patient, kind and very helpful in explaining the Moroccan culture! Felt like I was in a different country.. 10000/10

    Food and service was amazing. It was our first time visiting and we were encouraged to try as many samples as we wanted. The spice was just right, hot mint tea was delicious after. Will definitely be back

    Chris V.

    Zoa is absolutely fire! If you're in the mood for something quick, healthy, affordable, and most importantly tasty you gotta give this place a try. Think Chiptole or CAVA, but BETTER. So colorful, so flavorful. I made my own bowl with saffron rice, lamb, and a plethora of toppings. I mixed everything together as I was eating and it was just a party in my mouth with every bite. Everything complimented each other so well. Definitely planning to come back.

    Outside
    Jando S.

    In the 5 years that Zoa has been in the Heights, it has managed to become one of the city's most hyped businesses while garnering one of the highest ratings of any establishment in Houston. It has expanded to several locations around the loop and become the gold standard for consistent, delicious fast casual. Not half bad for a business that started during COVID. I'm not one to buy into the hype easily, but I've never had a bad meal here. It seems that they have so much going right for them that it's really hard to pinpoint all the things I love about them. Could it be the stellar customer service? The quaint, brightly lit, yet inviting interior? The Moroccan vibe with all the decor pieces and aroma of the tea brewing in the background? Maybe it's the fact they're never too busy and coupled by the fact they can churn out orders quickly and efficiently. Perhaps it's the delicious food, from aromatic soups to fabulous combinations of meat and veggie friendly options. More than likely, it's all of the above. The combinations feature a variety of proteins, with a choice of mixed greens, saffron rice, quinoa brown rice, or couscous. The Marrakesh (beef tagine) is my favorite for now, followed by the casablanca (lamb meshwi) and the kenitra (beef kefta). Bowl prices fluctuate between $11-12 but that's the most expensive item on the menu (so far). Additionally, I appreciate that they're an ideal space for solo diners and/group feasts. It's a near perfect lunch option and a fabulous casual meal with plenty of vegetarian, gluten-free, and Halal options. I am impressed each time I step foot in here and look forward to trying their other locations. _____________ My photos: https://www.yelp.com/biz_photos/zoa-moroccan-kitchen-houston?userid=ysCBsXWPB-LAiewVS3jZfQ

    Casablanca Bowl!!
    Lowell O.

    Wow! Love this place. If I lived or worked in the area, I'd be a regular, for sure. Delicious, healthy, colorful, and affordable. Their specialty is Mediterranean bowls. Build your own, or they have standards you can choose, as-is or with some changes. We each had lamb bowls. Mine was the Casablanca bowl. The other two in my party custom-built theirs. Each of us were delighted with our choice. Each bowl cost us about $12 each. Their bottled Moroccan tea is great. It's pre-sweetened but not overly so, and very refreshing. We also tried a couple of desserts. One was a huge macaroon, and the other was some type of date bar that was surprisingly delicious with a flavor that reminded me of pecan pie. The place is as casual as a Chipotle. But much healthier and with a whole lot more choices. You could eat there every day and not make the same bowl twice. Our behind-the-counter server was so sweet. She explained everything very well that it made it easy for us, as first-timers, to order with confidence. They have more than one location in Houston. This one took a moment to find but it was pretty close to I-10 and they had dedicated parking spaces. I don't see a lot of casual restaurants with so many reviews and such a high, five-star rating. But now I can see why this one is thoughts of so well by its customers!

    Peter W.

    For simplicity sake, consider this place a tastier CAVA. Zoa is a build your own Mediterranean bowl with meats and sides. They also have several pre-designed bowls that are popular too. I ordered the Fez, which comes with Chicken Chermoula, Confit Onions, Pickles & Olives, Zaalouk, Pickled Red Onion Cabbage, Greens, and Red Harissa (copied from their menu). The flavors were delicious and paired well together. The sauces made everything a little creamy and a little spicy. They do note the red harissa is very spicy, but I found it to be quite mild. I previously had the Casablanca bowl, which I also recall being pretty good. The servers are friendly and answer questions about the sides or how to order. The value is pretty good too. The Fez bowl came out to ~$12, which is on par with other build your own bowl spots, but this tasted way better.

    Create Your Own Bowl
    Melodi D.

    Wow! To say I am amazed by this place is an understatement. Came here on a whim; just saw it on the map and noticed it was on our way to where we were going after. It's a little tucked away, just off of N Shepherd, across the street from Coffee House at West End. Parking is limited, but it wasn't too crowded when we went, and there's plenty street parking nearby. The staff was very friendly and explained to us how their system worked. Very similar to places like Chipotle and Cava. However, I think this place is even better. There are so many options for bases, proteins, and toppings, and you can get it in a bowl or in bread. I ordered a bowl with roasted chicken and assorted toppings, and it was absolutely delicious! The chicken was moist and super flavorful. The toppings were great too. I especially liked the Cinnamon Carrots--I thought the sweetness of it worked so well with the spices of everything else. The seating area is also super cute and on-theme. Overall, I really enjoyed my experience at Zoa. It will definitely be part of my regular rotation now.

    Jennifer W.

    A Chipotle style build your bowl experience like I've never had before! I walked in not knowing anything and asked the staff for recommendations, and I was more than pleased with the results. I chose to try two proteins (beef tagine and lamb meshiwi), two bases (saffron rice and quinoa brown rice), as well as four free toppings all in a bowl, topped with slightly spicy garlic aioli sauce. What a mix of flavors! I've never had Moroccan food, so I can't comment on the authenticity, but it sure was good! This restaurant location is slightly on the smaller side with limited seating and parking out front, but my friends and I had no problem finding seating/parking off peak hours when visiting at 1:30pm last Sunday. Pro tip: if it's your first time visiting, you can ask for samples if you're unsure what protein to choose.

    Lamb Meshoui pita and Lamb Meshoui bowl
    Lorraine A.

    Very impressed with all of the flavors of the meat and toppings! Nothing was bland and the staff was very informative on what everything was. The place is a little small but it's perfect for a quick place to eat. We really enjoyed the vibrant Morrocan defo

    Create Your Own Bowl
    Dave S.

    Don't miss this amazing Moroccan restaurant! I was treated to a fantastic bowl of many things I cannot pronounce, but the team member guided me through the various flavors and offered samples. Simply amazing!

    Coconut macaroon
    Eugene S.

    All the positive reviews are accurate. I really hope they will open a location in Chicago soon. The beef is delicious, and the variety of toppings didn't bury the flavors.

    Annie A.

    Our order was to go, so I went to pick up the food, which was ready on time. The person who helped me to pick up our food was amiable and kind. When I brought food home, it was still warm and nicely packed. One good thing is that you can make your own bowl, and I prefer that way because I can pick and choose my favorite ingredients for my order. The ambiance was effortless but very authentic. I would love to go back and order my food, but this time, I would love to dine in with my family and friends.

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    Hi Jamie, thank you for the review! We hope to welcome you back soon!

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    Hi Debbie, thank you for the review! We hope to see you again soon!

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    1 year ago

    Fresh, delicious, healthy food. Shoutout to the lemon macaroon and the Sweet Moroccan Jasmine Green Tea- exceptional

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    Zoa Moroccan Kitchen Reviews in Other Languages

    Ask the Community - Zoa Moroccan Kitchen

    What kind of oil does the kitchen use? Thanks in advance!

    Hi Lori! We use extra virgin olive oil in our kitchen!

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    Zoa Moroccan Kitchen - Bellaire

    Zoa Moroccan Kitchen - Bellaire

    4.6
    (89 reviews)
    5.6 mi

    loved this place. why did yall close??…read moreyou were by the street from my work place. used to get the chicken, lentils. zaalouk, spinach, sweet potato, cauliflower, feta cheese. red harissa and lemon olive oil.

    Consider this an introduction to Moroccan flavors whether you're into sandwiches, bowls, or salads,…read morein a fast casual concept. The service is friendly and efficient, as you can build your own meal or choose from one of their featured items. The menu is quite simple with a handful of different protein options like beef, lamb, chicken, or shrimp plus a base of either saffron rice, quinoa brown rice, couscous, greens, or fatima bread (Moroccan pita). After some experimenting, I found that the flavor really depends on what sauce(s) you choose...it can make it or break it. While the meats are decently seasoned and have good flavor, the sauces play a big role in how it tastes overall. The red harissa is my go-to...spicy enough to leave your tongue with a bit of a tingle, and mixed with some garlic aioli. There are many other choices though, including harissa aiolii, tomato chermoula, mint avo yogurt, cilantro lime vinaigrette, lemon olive oil, mango vinaigrette, or Zoa green. Quite tasty with tons of toppings that go well with the whole shebang. I also enjoy the fatima bread due to its soft interior and sturdy exterior, a good job holding all the filling together. However, I do think that the meats particularly the kefta (beef meatball) and the chicken were particularly salty, and the beef tagine with cinnamon carrots are more than moderately sweet (though I think honey, dates, and cinnamon are actually common in this cuisine).

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    Casablanca bowl.

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    Casablanca bowl.

    Zoa Moroccan Kitchen - moroccan - Updated June 2026

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