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    Istanbul Grill

    4.1 (720 reviews)
    Updated over 3 months ago

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    ISTANBUL GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Reviews With Photos

    45. Peynirli Pide -Cheese Pide
    Sunny B.

    Istanbul was an average experience for me. There are very limited vegetarian options and I was sad to see that falafel sandwiches are only offered until 4pm. The only two entrees I could see were a falafel plate and a cheese pida for vegetarians. I opted for the the cheese pida and a salad as I felt like my dinner needed some vegetables. The salad was plain tasting consisting of a lemon based dressing and cubes of tomato, cucumber, bell pepper. The dressing was not strong and I wished it had more flavor. I took it home and added my own dressing from home the next day. It's unfortunate that they charge an additional $1.50 for feta cheese which would have elevated the salad flavor. The cheese pide was good and a very large portion size. I wish there were some vegetables added however. The dough was delicious. Istanbul grill does make good bread. The pita bread was also good, very soft, and tasted fresh. It was busy on a Saturday night. Decor is minimal inside and ambiance was family friendly. Most of the tables were families with children. I will note that the interior was on the warmer side for a November night. Overall likely would not return just because of limited vegetarian food.

    Iskender Kebab
    Iqbal L.

    We had our Sunday lunch at Istanbul Grill and loved it. We got here by noon and there was no wait. The food came out quickly and everything tasted great. Our server suggested ordering a few dishes and he would prepare a family platter as we were 6 in our party. The Doner kebab was our favorite and we loved the Pastrami Pide as an appetizer. The restaurant was decorated with authentic Turkish mosaics and art work.

    Lahmacun (Lahmajun) - a traditional Anatolian specialty, freshly ground lamb, tomatoes, parsley, green pepper, garlic mix
    Kim T.

    This was my first time here and unfortunately my last time as the business is closing. We had the Cacık (Jajik) - home-made yogurt specially prepared with chopped cucumber, fresh garlic and dried mint which was delicious with their fresh pida bread. I ordered the Sucuklu Pide (Sujuk Pide) - cheese pide with Turkish beef sausage which was great. I wish it was baked a little more for structure to hold up all the cheese. The service was great and the restaurant is a quaint little place. Not a lot of parking. Wish I found this place before. They've been there for so many years hidden in the Rice Village area.

    Diana J.

    Fresh baked bread when you sit with a good dipping sauce. I got the mixed kabobs and they were all juicy and tender. No sauce needed, very flavorful. The baklava is fresh made there as well. Drink refills are scarce so I was very thirsty the whole time. Great spot for food tho in rice village, parking is terrible since it's in rice village.

    63. Falafel Plate
    Devangi D.

    Istanbul Grill is one of our go-to spots for a casual, satisfying weeknight meal. The falafel is always crispy and flavorful, and the fresh bread (not pictured!) is a highlight -- warm, soft, and perfectly seasoned with za'atar and olive oil. It disappears the moment it hits the table! We also had the cheese pide, which was rich, melty, and delicious. The chicken kabob is consistently juicy and well-seasoned. My only wish is that they offered a falafel rice platter -- that combo would be perfect. Still, it's a great spot with reliable flavors and friendly service.

    50. Kymal Pide -Meat Pide
    Robert Z.

    After all the times I've been to Rice Village, I don't know how I failed to notice this restaurant but I'm glad I came in and tried it. My partner and I came on a Saturday night and it was fairly quiet and empty, we were having a later dinner so we may have just gotten in late. Staff was friendly and our server in particular was super nice and checked in on us without being over bearing. He also let us know that the kitchen was baking fresh bread and asked if we'd want any (the obvious answer was yes). We ordered a couple appetizers along with a main each. All the appetizers were great and went so well with the bread. The bread was warm, fluffy, crisp from the oven, and delicious. I basically filled up on bread and zataar oil. The mezze we ordered was also excellent, with the eggplant soslu being my personal favorite. I got the meat pide and really liked the lamb filling, it was juicy and nicely spiced and the bread, again, was baked perfectly to hold it all. My partner got the lahmacun which had the same filling but wrapped in a lighter, thinner bread but still excellent all the same. Price wise, I'd say it was fair considering current inflation. We got quite a bit of food and had enough for a second meal, again, we did fill up quite a bit on bread as well so that helped. Overall, I'm glad to have found a Turkish spot that's not too far. Also great that its in Rice Village so there's the 2 hour free parking in the garage.

    Sophia S.

    The ambiance was better than I expected--definitely on the more casual side, but it still had that cool café vibe. The outdoor covered patio was a nice bonus! Also, shoutout to the staff--the service was genuinely great. Now, onto the food: Turkish bread: So fluffy, so yummy. You could absolutely tell it was fresh. Warm, soft, and perfect for dipping--I could've eaten a whole basket. Ayran (yogurt drink): 0/10. I really don't recommend this one--consider yourself warned! Super salty and bitter. I'm usually into trying new things, and I typically like yogurt drinks, but this one was not it. I managed maybe three sips before I tapped out. Thankfully, the waiter didn't even charge me--she knew. Yogurtlu Tavuk Adana (chicken kebab): 9/10. The kebab was full of flavor, perfectly cooked, and paired beautifully with the tangy yogurt sauce and grilled tomatoes. I usually lean more toward shaved meats, but this still hit the spot. The spice level was chef's kiss. Overall, it's a cute little lunch spot with very limited parking--but honestly, the food makes the hassle worth it.

    Yaprak Sarma (Dolma)
    Justin T.

    Istanbul Grill was so good that I had to write a review right away! Full disclosure, Mediterranean or food from that region isn't my go to. Don't get me wrong, I like the food, it's just not something I crave or seek out. I was invited on a little lunch date and happily obliged. I actually had this place bookmarked and have always wondered about it when I am out and about in Rice Village. I've had many a drinks next door. We came between lunch and dinner and the place was empty. They have just a few spots to park in front which we were able to snag. Otherwise, street or garage parking is the other option. We started off with one really nice young guy as our waiter and then it transitioned into two other young ladies. All of them did a great job and were super attentive and helpful. I stuck to what I know I like when it comes to this type of food. I got myself and iced tea to beat the summer heat, but my lunch date got Elma Cayi which is apple tea. I tried a sip and it tasted like I expected it to, hot apple juice. I actually liked it alot, but couldn't see myself getting it when it's hot out. For a starter, we went with the Yaprak Sarma or dolma as I know it as. Stuffed grape leaves is what it is and it was very good. I've had my fair share of this dish in my days and this was hands down the best I've had in Houston. It is served cold which again was nice on a hot day. It was stuffed with a very well seasoned rice mixture. It's a small dish but the grape leaves were stuffed solid and ate hearty. Other reviews mention their fresh out of a brick oven bread. This bread was addictive and so delicious. They bring it to you fresh out of the oven with olive oil. It goes with everything. Don't be shy to ask for more like we did. For mains, they have Turkish pizza, veggie entrees, grilled entrees and sandwiches. We decided to share the Mixed Grill. It came with an assortment of their kebabs and I believe some doner. It was served over a bed of rice and chick peas and salad. Everything about this dish was excellent. The meats were very well seasoned and cooked to perfection. Everything was tender and juicy. If I had to choose, I would say the chicken was my fave and it really stood out to me. When looking at the restaurant, I noticed they have the fresh meat displayed. Nothing is frozen. Love that! Usually the pilav (rice) is an afterthought at most places, but the rice too was delicious. We finished of our meal with their award winning rice pudding. It was a perfect way to end the meal. It was served cold. It had just the right amount of sweetness and had a good consistency to it. When it comes to this type of food, Istanbul Grill has moved to the top of my list. I will definitely be back!

    Lamb chop
    Sandra K.

    I've been coming here for over 20 years and they never fail to disappoint. The complimentary bread and dip is spot on and helps stave off the hunger before the delicious meal. My husband got lamb kebabs in a yogurt sauce and I got the kofte per usual. My meat was tender and well flavored and the salad had the right amount of dressing. Also the rice here was delicious. It had the right amount of butter and salt and I honestly could have eaten just that for dinner like a weirdo. Service was fast and fantastic and love the outdoor ish option where it's not too hot. They have designated parking spots in front of the restaurant too!

    Egg pide in the front, cheese pide in the back.   48. Yumurtal Pide -Egg Pide 45. Peynirli Pide -Cheese Pide
    Iris T.

    Still a solid place! We still can't have anything other than the Cheese/Egg Pide, bread, rice, dessert, and drinks so it is the only thing we get. Since my last review, we've added another member to the family... who has multiple food allergies. He can only have the rice, rice pudding dessert, and water/ayran (but he doesn't like the ayran). He's not as much of a fan, or perhaps it'll take multiple tries. However, my eldest LOVES the pide here. Positively in love with it. She goes through periods where she'll want it for breakfast, lunch, and dinner - the carb fiend she is. The leftovers I used to get from my husband now go to her. We have dined in twice over the last few months as a result. The only new thing I have to report is I now find the egg pide superior to the regular cheese pide. It doesn't look too different at first glance but the cheese on top is a little fluffier/lighter and not as salty. They mix the egg into the cheese. I still wish each order of pide came with more slices of tomatoes (they only come with 2 each) and still order ayran to drink and şekerpare for dessert when I go. My eldest is also a fan of the şekerpare so I get to share that with her as well. We only get the complimentary bread and herbed dipping oil when we're in a larger group. I haven't stopped crossing my fingers that we'll be able to have more options on the menu that are healthier, but at this point, I'm sure it's just wishful thinking, haha.

    Interior
    Jess F.

    A cozy spot with authentic and delicious Turkish food, especially the lamb kebabs. One of my friends grew up eating Middle Eastern food and says this food reminds him of what he ate in his childhood. Servers are attentive and kind. A place that's unique in ambience and hard to beat in cuisine! Dolma - very good, one of the best I've had in Houston. Patlican (eggplant) - amazing, especially with the bread they provide. Kuzu lamb - their best lamb kebabs, much better meat texture than the Adana kebab. Flavor is always amazing, and the rice is incredible. Rice pudding and triangle baklava - the cold pudding and the sweet warm baklava are a perfect pair. Finish off your meal with a Turkish tea for the perfect touch! I'll come back to this restaurant again and again.

    Edwin R.

    Istanbul grill is a hit and if you're looking for good Turkish food this is the place, place has a nice atmosphere and real good tentative and friendly service. You get started with complementary warm bread and dipping oil, I would recommend ordering from the appetizer menu eggplant dip/spread for the flatbread it's delicious and healthy and lots of flavor. there are few entrees I would recommend If you have kids and they don't eat this type of food i suggest ordering a pide (Turkish pizza) always a hit for my kiddies side it with chickpea rice. The falafel is excellent cook to perfection and such healthy option that gets you full. The kebabs are delicious I recommend the chicken and or beef, the kebab plates come with a refreshing salad and side of chickpea rice. Everything that I've had on this menu so far has been amazing, see my photos for reference. They do have some imported drinks like sodas they have Turkish version of sprite and Turkish version of orange fanta, they also have teas regular and apple and the coffee I recommend trying if your a coffee drinker it's strong and grainy. Baklava was great but the rice pudding that was charred on top to give it a crystallized crunch was amazing I highly recommend this dessert. The only thing I dislike is that this place barely has no parking about 6 spots minimum everything else is all street parking which are metered so good luck on busy days you may have to park a block or two or maybe park at the parking garage across the street. I recommend this place if you're looking for some good Turkish food.

    80. skender Kebab
    Sara G.

    We went there on Friday night that wasn't that busy. The place was ok nothing crazy about the decorations. Since I have been in Turkey several times I knew the foods. So hobby and I ordered Skender kabab and Adena kebab. I liked mine it was really tasty just the yogurt was sour but hobby didn't like his Adena he says he had better Adena before. All in all, it was not bad experience but I don't think that I'll back.

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    Page 1 of 18

    Istanbul Grill Reviews in Other Languages

    Ask the Community - Istanbul Grill

    Are all of the meat items zabihah halal?

    Yes Mr. Ali, all of our meats are certified zabihah :)

    View All 2 Questions

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    4.6(261 reviews)
    0.2 mi•West University
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    I had a good experience with Kasra Persian grill. The service was good, the food was yummy & I felt…read moreit was a great value. We had a larger party & ended up getting the family platter to split. We also got sides of the hummus and garlic sauce. Their hummus was really delicious! Definitely a standout. All the different kebabs on the family platter were yummy. I liked the chicken kubideh kebab the best! It was nice and juicy w/ good flavor. The jujeh, chicken kebab, and kubideh were all good, but could've been a bit more juicy for my tastes. But overall everything was yummy. The rices were good too - I liked the baghali the most. Ambiance was nice, it was pretty crowded and a bit on the louder, but had a nice and welcoming vibe. They had some interesting artwork. And value was great, it ended up not being too expensive for our table of 6. You can call and make a reservation, I recommend this on weekends as the place was pretty packed. Also - there's a parking garage in the middle of rice village with 2hrs free parking. Definitly recommend that as well because street parking can be hard to find

    I had read through Yelp that people could stand around outside waiting for a long time to get in…read moreduring peak hours because the food is so good. I have grown to trust the people who write reviews, so we went around 5:30-5:45 during the week; it turned out to be a good idea. There were just a few tables that had two, three, and four people. I've been going to restaurants for a long time and for those of you that also go, the moment you walk in there's a smell of food being prepared that wafts out from the kitchen. It's a good smell at Kasra. It was a tad early to get a true vibe, but I didn't care; I wasn't there for the vibe. Our waitress was great and knew what she was talking about. Friendly and polite, she checked on us frequently to make sure we were getting what we wanted. The food was very good and we enjoyed the different tastes from cold to hot appetizers. Make sure you try the hummus I don't stand in any line for anything, but that said if you're looking for the complete experience then go on the weekend around dinner time.

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    Fadi's Meyerland Mediterranean Grill - Lamb Shank

    Fadi's Meyerland Mediterranean Grill

    4.4(1k reviews)
    3.3 mi•Meyerland
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    This Fadi's location never disappoints. I have been here many times and always impressed by the…read moreselection, quality, and service here. We actually went to a different Fadi's looking for cabbage wraps and koussa (stuffed zucchini), but they had a much smaller spread so we drove 15 minutes to Meyerland and enjoyed a wonderful lunch. The hack at Fadi's is to go half-half so you get a slightly smaller portion of 2 side dishes that counts as 1 side. I had the babaganoush, muhammara, mushroom salad, and rice as my 2 sides (each 1/2 portions) and the lamb kabob for my protein. My wife had the spanakopita, cabbage wraps and stuffed zucchini. Loved it all. The restaurant was packed, but there was still plenty of seating and we found a nice quiet area to enjoy our meal. It's always a great experience at Fadi's Meyerland.

    TL;DR: Great value, delicious food, so many options, ultra-friendly and accommodating service…read more Gotta come if you're ever in the mood for Mediterranean! Came with family for the first time and we were so overwhelmed by not just the food options but also by the friendly staff! Pro tip: don't get too excited too early because you will absolutely miss out on the rest of the options. Take a stroll down the line to look at all the possibilities before committing. That said, you can't go wrong with anything at Fadi's - great food, balanced flavor, home-style service :) We'll definitely be back - cheers, Fadi's!

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    Rumis Kitchen - Mirza Ghasemi (eggplant)

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    4.4(425 reviews)
    3.5 mi•Galleria/Uptown

    Came here to celebrate a good friend's birthday and wasn't disappointed by their service nor food…read more Service was top-notched. We were seated promptly despite not having the full party. We appreciated that kind gesture. Every food item on the menu looked delicious. I decided on the Lamb Rack. Loved the texture of the lamb and loved the basmati rice. Lamb was cooked perfectly, and the rice was very fragrant. We were offered a complimentary Persian Ice Cream Sandwich which had an unique flavor. It wouldn't be a flavor for everyone, but to me, it was a perfect ending to a great entree as it was light and mildly sweet. Note that not all food options are halal. Their website is updated with the information and you could also ask the server for clarification. Absolutely adore the interior. The restaurant could get loud but still bearable. Complimentary valet parking is available. Self-parking is also available. Highly recommend to make reservation as the restaurant does get crowded during peak hours.

    It's ok to have a February birthday in September. Why not? It's still 2026, and when your favorite…read morepeople are around you, each day will find an excuse to celebrate. Since this place was a surprise venue for me, as soon as I saw the name "Rumi," I knew nothing could go wrong with it. I collected so many of Rumi's books, and having them around me makes me feel very peaceful. My family in Houston waited six months to celebrate my birthday due to my health issues, and I feel so blessed to have them around me. This place is always crowded, so please make a reservation even on weekdays. We went on weekdays, and even then we got a reservation for 8:45 pm. But honestly, every effort was worth it. We got there on time. Velet parking is available, but if you want to avoid more waiting, pass the restaurant, and you will see a big parking lot. We walked in and loved the interior, but it was very crowded with happy faces. We were seated in 5 minutes and started enjoying the ambiance and decor. It's a beautiful place to celebrate precious moments with your family and friends. Everyone loved our server, Zack, and his presence and approach. He talks so kindly with each of us. His recommendations were so good that we found every kind of dish for everyone, including vegetarian options. We started with sides, Thanks to Zack.

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    Mary'z Mediterranean Cuisine - Mixed Grill Dinner (for 2)

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    3.7(302 reviews)
    3.8 mi•Washington Corridor, The Heights
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    I came here for dinner and was pleasantly surprised by the food. The inside was cold, so we opted…read moreto sit outside on the large patio. It did get a little hot after a while, but there was a slight breeze. I'm closer to Abdallah's, which is also Lebanese, but I'm happy I tried it. Of all the times driving down Washington Ave. I haven't noticed it. Probably because Laurenzo's next door has a huge, bright and green neon sign. It was pretty empty on a Sunday night after watching a few NFL games nearby with friends. We shared the mixed grill platter for two to try a variety of their meatsof. It came with 2 sides, so we chose French fries and baba ganoush. I love potatoes and eggplant. We enjoyed both sides. The baba ganoush was great paired with the warm pita. I like that they give you a basket with a good amount of smaller ones rather than one large pita. The platter also came with a side of rice. It was standard, nothing fancy but good with the meats. We preferred the chicken and pork tenderloin over the kafta, which they gave 2 of. I liked the garlicky toum sauce they had and the roasted onions, tomatoes and jalapeño. We had ordered a couple cocktails - one with lavender and one with hibiscus. I enjoyed my hibiscus one with gin. Overall, I enjoyed the food and service. They also offer hookah. I would definitely come back here again, but next time we'll just order the pork tenderloin grill or chicken.

    The first time I had Maryz years ago everything tasted frozen so I never went back…read more A friend was here the other day and assured me the food is fresh, no frozen, so I gave them another try. I had Dolma and octopus and both were AMAZING!! The two apps and a house glass of wine came to $30. Service was non existent. I ordered at the counter and no one ever actually came to our table, but, it's a hookah spot. So no one really wants constant interruption. I'll be back!

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