Cancel

    Open app

    Search

    Istanbul Grill

    4.1 (720 reviews)
    Updated over 3 months ago

    Order Istanbul Grill Takeout or Delivery

    Istanbul Grill Photos

    Business Info

    ISTANBUL GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    You might also consider

    More like Istanbul Grill

    Recommended Reviews - Istanbul Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    45. Peynirli Pide -Cheese Pide
    Sunny B.

    Istanbul was an average experience for me. There are very limited vegetarian options and I was sad to see that falafel sandwiches are only offered until 4pm. The only two entrees I could see were a falafel plate and a cheese pida for vegetarians. I opted for the the cheese pida and a salad as I felt like my dinner needed some vegetables. The salad was plain tasting consisting of a lemon based dressing and cubes of tomato, cucumber, bell pepper. The dressing was not strong and I wished it had more flavor. I took it home and added my own dressing from home the next day. It's unfortunate that they charge an additional $1.50 for feta cheese which would have elevated the salad flavor. The cheese pide was good and a very large portion size. I wish there were some vegetables added however. The dough was delicious. Istanbul grill does make good bread. The pita bread was also good, very soft, and tasted fresh. It was busy on a Saturday night. Decor is minimal inside and ambiance was family friendly. Most of the tables were families with children. I will note that the interior was on the warmer side for a November night. Overall likely would not return just because of limited vegetarian food.

    Iskender Kebab
    Iqbal L.

    We had our Sunday lunch at Istanbul Grill and loved it. We got here by noon and there was no wait. The food came out quickly and everything tasted great. Our server suggested ordering a few dishes and he would prepare a family platter as we were 6 in our party. The Doner kebab was our favorite and we loved the Pastrami Pide as an appetizer. The restaurant was decorated with authentic Turkish mosaics and art work.

    Lahmacun (Lahmajun) - a traditional Anatolian specialty, freshly ground lamb, tomatoes, parsley, green pepper, garlic mix
    Kim T.

    This was my first time here and unfortunately my last time as the business is closing. We had the Cacık (Jajik) - home-made yogurt specially prepared with chopped cucumber, fresh garlic and dried mint which was delicious with their fresh pida bread. I ordered the Sucuklu Pide (Sujuk Pide) - cheese pide with Turkish beef sausage which was great. I wish it was baked a little more for structure to hold up all the cheese. The service was great and the restaurant is a quaint little place. Not a lot of parking. Wish I found this place before. They've been there for so many years hidden in the Rice Village area.

    Diana J.

    Fresh baked bread when you sit with a good dipping sauce. I got the mixed kabobs and they were all juicy and tender. No sauce needed, very flavorful. The baklava is fresh made there as well. Drink refills are scarce so I was very thirsty the whole time. Great spot for food tho in rice village, parking is terrible since it's in rice village.

    63. Falafel Plate
    Devangi D.

    Istanbul Grill is one of our go-to spots for a casual, satisfying weeknight meal. The falafel is always crispy and flavorful, and the fresh bread (not pictured!) is a highlight -- warm, soft, and perfectly seasoned with za'atar and olive oil. It disappears the moment it hits the table! We also had the cheese pide, which was rich, melty, and delicious. The chicken kabob is consistently juicy and well-seasoned. My only wish is that they offered a falafel rice platter -- that combo would be perfect. Still, it's a great spot with reliable flavors and friendly service.

    50. Kymal Pide -Meat Pide
    Robert Z.

    After all the times I've been to Rice Village, I don't know how I failed to notice this restaurant but I'm glad I came in and tried it. My partner and I came on a Saturday night and it was fairly quiet and empty, we were having a later dinner so we may have just gotten in late. Staff was friendly and our server in particular was super nice and checked in on us without being over bearing. He also let us know that the kitchen was baking fresh bread and asked if we'd want any (the obvious answer was yes). We ordered a couple appetizers along with a main each. All the appetizers were great and went so well with the bread. The bread was warm, fluffy, crisp from the oven, and delicious. I basically filled up on bread and zataar oil. The mezze we ordered was also excellent, with the eggplant soslu being my personal favorite. I got the meat pide and really liked the lamb filling, it was juicy and nicely spiced and the bread, again, was baked perfectly to hold it all. My partner got the lahmacun which had the same filling but wrapped in a lighter, thinner bread but still excellent all the same. Price wise, I'd say it was fair considering current inflation. We got quite a bit of food and had enough for a second meal, again, we did fill up quite a bit on bread as well so that helped. Overall, I'm glad to have found a Turkish spot that's not too far. Also great that its in Rice Village so there's the 2 hour free parking in the garage.

    Sophia S.

    The ambiance was better than I expected--definitely on the more casual side, but it still had that cool café vibe. The outdoor covered patio was a nice bonus! Also, shoutout to the staff--the service was genuinely great. Now, onto the food: Turkish bread: So fluffy, so yummy. You could absolutely tell it was fresh. Warm, soft, and perfect for dipping--I could've eaten a whole basket. Ayran (yogurt drink): 0/10. I really don't recommend this one--consider yourself warned! Super salty and bitter. I'm usually into trying new things, and I typically like yogurt drinks, but this one was not it. I managed maybe three sips before I tapped out. Thankfully, the waiter didn't even charge me--she knew. Yogurtlu Tavuk Adana (chicken kebab): 9/10. The kebab was full of flavor, perfectly cooked, and paired beautifully with the tangy yogurt sauce and grilled tomatoes. I usually lean more toward shaved meats, but this still hit the spot. The spice level was chef's kiss. Overall, it's a cute little lunch spot with very limited parking--but honestly, the food makes the hassle worth it.

    Yaprak Sarma (Dolma)
    Justin T.

    Istanbul Grill was so good that I had to write a review right away! Full disclosure, Mediterranean or food from that region isn't my go to. Don't get me wrong, I like the food, it's just not something I crave or seek out. I was invited on a little lunch date and happily obliged. I actually had this place bookmarked and have always wondered about it when I am out and about in Rice Village. I've had many a drinks next door. We came between lunch and dinner and the place was empty. They have just a few spots to park in front which we were able to snag. Otherwise, street or garage parking is the other option. We started off with one really nice young guy as our waiter and then it transitioned into two other young ladies. All of them did a great job and were super attentive and helpful. I stuck to what I know I like when it comes to this type of food. I got myself and iced tea to beat the summer heat, but my lunch date got Elma Cayi which is apple tea. I tried a sip and it tasted like I expected it to, hot apple juice. I actually liked it alot, but couldn't see myself getting it when it's hot out. For a starter, we went with the Yaprak Sarma or dolma as I know it as. Stuffed grape leaves is what it is and it was very good. I've had my fair share of this dish in my days and this was hands down the best I've had in Houston. It is served cold which again was nice on a hot day. It was stuffed with a very well seasoned rice mixture. It's a small dish but the grape leaves were stuffed solid and ate hearty. Other reviews mention their fresh out of a brick oven bread. This bread was addictive and so delicious. They bring it to you fresh out of the oven with olive oil. It goes with everything. Don't be shy to ask for more like we did. For mains, they have Turkish pizza, veggie entrees, grilled entrees and sandwiches. We decided to share the Mixed Grill. It came with an assortment of their kebabs and I believe some doner. It was served over a bed of rice and chick peas and salad. Everything about this dish was excellent. The meats were very well seasoned and cooked to perfection. Everything was tender and juicy. If I had to choose, I would say the chicken was my fave and it really stood out to me. When looking at the restaurant, I noticed they have the fresh meat displayed. Nothing is frozen. Love that! Usually the pilav (rice) is an afterthought at most places, but the rice too was delicious. We finished of our meal with their award winning rice pudding. It was a perfect way to end the meal. It was served cold. It had just the right amount of sweetness and had a good consistency to it. When it comes to this type of food, Istanbul Grill has moved to the top of my list. I will definitely be back!

    Lamb chop
    Sandra K.

    I've been coming here for over 20 years and they never fail to disappoint. The complimentary bread and dip is spot on and helps stave off the hunger before the delicious meal. My husband got lamb kebabs in a yogurt sauce and I got the kofte per usual. My meat was tender and well flavored and the salad had the right amount of dressing. Also the rice here was delicious. It had the right amount of butter and salt and I honestly could have eaten just that for dinner like a weirdo. Service was fast and fantastic and love the outdoor ish option where it's not too hot. They have designated parking spots in front of the restaurant too!

    Egg pide in the front, cheese pide in the back.   48. Yumurtal Pide -Egg Pide 45. Peynirli Pide -Cheese Pide
    Iris T.

    Still a solid place! We still can't have anything other than the Cheese/Egg Pide, bread, rice, dessert, and drinks so it is the only thing we get. Since my last review, we've added another member to the family... who has multiple food allergies. He can only have the rice, rice pudding dessert, and water/ayran (but he doesn't like the ayran). He's not as much of a fan, or perhaps it'll take multiple tries. However, my eldest LOVES the pide here. Positively in love with it. She goes through periods where she'll want it for breakfast, lunch, and dinner - the carb fiend she is. The leftovers I used to get from my husband now go to her. We have dined in twice over the last few months as a result. The only new thing I have to report is I now find the egg pide superior to the regular cheese pide. It doesn't look too different at first glance but the cheese on top is a little fluffier/lighter and not as salty. They mix the egg into the cheese. I still wish each order of pide came with more slices of tomatoes (they only come with 2 each) and still order ayran to drink and şekerpare for dessert when I go. My eldest is also a fan of the şekerpare so I get to share that with her as well. We only get the complimentary bread and herbed dipping oil when we're in a larger group. I haven't stopped crossing my fingers that we'll be able to have more options on the menu that are healthier, but at this point, I'm sure it's just wishful thinking, haha.

    Interior
    Jess F.

    A cozy spot with authentic and delicious Turkish food, especially the lamb kebabs. One of my friends grew up eating Middle Eastern food and says this food reminds him of what he ate in his childhood. Servers are attentive and kind. A place that's unique in ambience and hard to beat in cuisine! Dolma - very good, one of the best I've had in Houston. Patlican (eggplant) - amazing, especially with the bread they provide. Kuzu lamb - their best lamb kebabs, much better meat texture than the Adana kebab. Flavor is always amazing, and the rice is incredible. Rice pudding and triangle baklava - the cold pudding and the sweet warm baklava are a perfect pair. Finish off your meal with a Turkish tea for the perfect touch! I'll come back to this restaurant again and again.

    Edwin R.

    Istanbul grill is a hit and if you're looking for good Turkish food this is the place, place has a nice atmosphere and real good tentative and friendly service. You get started with complementary warm bread and dipping oil, I would recommend ordering from the appetizer menu eggplant dip/spread for the flatbread it's delicious and healthy and lots of flavor. there are few entrees I would recommend If you have kids and they don't eat this type of food i suggest ordering a pide (Turkish pizza) always a hit for my kiddies side it with chickpea rice. The falafel is excellent cook to perfection and such healthy option that gets you full. The kebabs are delicious I recommend the chicken and or beef, the kebab plates come with a refreshing salad and side of chickpea rice. Everything that I've had on this menu so far has been amazing, see my photos for reference. They do have some imported drinks like sodas they have Turkish version of sprite and Turkish version of orange fanta, they also have teas regular and apple and the coffee I recommend trying if your a coffee drinker it's strong and grainy. Baklava was great but the rice pudding that was charred on top to give it a crystallized crunch was amazing I highly recommend this dessert. The only thing I dislike is that this place barely has no parking about 6 spots minimum everything else is all street parking which are metered so good luck on busy days you may have to park a block or two or maybe park at the parking garage across the street. I recommend this place if you're looking for some good Turkish food.

    80. skender Kebab
    Sara G.

    We went there on Friday night that wasn't that busy. The place was ok nothing crazy about the decorations. Since I have been in Turkey several times I knew the foods. So hobby and I ordered Skender kabab and Adena kebab. I liked mine it was really tasty just the yogurt was sour but hobby didn't like his Adena he says he had better Adena before. All in all, it was not bad experience but I don't think that I'll back.

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Dilan D.

    Dilan D.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim T.
    338
    224
    1874

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Dilan D.

    Dilan D.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 20
    Thanks 6
    Love this 16
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 1
    Love this 7
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Edwin R.
    4993
    275
    10569

    2 years ago

    Helpful 14
    Thanks 2
    Love this 15
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 20
    Thanks 5
    Love this 21
    Oh no 0
    Photo of Sunny A.
    1
    120
    285

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 2
    Love this 3
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Magda M.
    218
    47
    64

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nhi N.
    3
    142
    1037

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Muriel F.
    233
    39
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 18

    Istanbul Grill Reviews in Other Languages

    Ask the Community - Istanbul Grill

    Are all of the meat items zabihah halal?

    Yes Mr. Ali, all of our meats are certified zabihah :)

    View All 2 Questions

    You might also consider

    Lama Mediterranean Cuisine - Beef Gyro with Fries

    Lama Mediterranean Cuisine

    4.5(742 reviews)
    32.1 mi
    •$$

    I finally visited this Greek/Mediterranean/Persian restaurant on a Sunday for lunch to see why it's…read morerated so high. Inside is elegant and well decorated with glass tables and large rugs everywhere. Looking at the menu, it's a mix of various cuisines, but they do separate out the Persian dishes which are somewhat similar to Mediterranean ones just cost a little more and have different spices altogether. If you visit on weekend nights, you'll likely get to see belly dancing here. I settled on the chicken shawarma wrap, even though it costs a few dollars more than the chicken pita. It does come with one side for $21,and I chose French fries. It tasted pretty good, but you do have to get used to the pickles which gives the wrap an overall weird taste. These are not your typical pickles which go well with American fried chicken sandwiches. A Mexican tortilla is used as a wrap here instead of the bread they use for wraps in other Mediterranean restaurants in Houston. If I wanted a chicken burrito, i would have dined at a Mexican restaurant. The fries are previously frozen ones and lightly seasoned and really only decent when hot. Unfortunately this is one of those restaurants which takes care of newly seated guests and large parties but ignores the tables of 1. Not my fault I only have one in my party. They seated me in the corner and another gentleman came about 20 mins after me and I never saw a waitress go to his table after being served his entree either. The chef or kitchen hand is the one who brings out the entree from the kitchen here and my waitress never showed up until they try to take your plate away. However, I was still eating and also waiting for 10 mins on a refill. I can only eat so much before needing to take a sip of a liquid...but if you come with a party of one here..you will likely be waiting awhile. The lady taking my plate wasn't even my waitress either. Meanwhile, for the gentleman sitting outside alone, I observed his drink to be empty a while and they weren't refilling his either. He finally leaves and goes to a cash register to pay. What? A semi-fine dining elegant spot with mandolin playing in the background has a cash register where you have to go up to pay? What is this world coming to? With these prices, they should roll out red carpet from the front door to your table each time you walk in....and surely make the waitress do something for once and take your card and swipe it herself at the cash register which shouldn't be in the middle of the damn room. Sort of defeats the purpose of being elegant. Did I mention the glasses are plastic here too. If they want to be refined, try at least using glasses for drinks.

    It's always a pleasure to read about a restaurant you haven't tried, go and visit it and discover a…read morenew favorite for future dining excursions. This is the case with Lama Mediterranean Cuisine in The Woodlands. My wife had a doctor's appointment at 2 pm and we live about 35 miles away, I figured go early and get some lunch and then get to the doctor with a full stomach. We put the address into the GPS and pulled right up in front of the restaurant. While it was nice weather outside, we decided to sit indoors and I am glad we did because I noticed some diners outdoors were batting away insects. Our server, Abraham came quickly and took our drink orders while we studied the menu and admired the beautifully decorated interior of the restaurant. Blue is a strong color they have used effectively, there is a large dinging room for a big group just off the main dining room and a bar at the far west end. We ordered some appetizers and they came out quickly, We had a small order (4 pieces) of the Fried Hallumi Cheese and also Kebbeh. Both came with a small sampling of cucumber, tomato and red onion which paired well. The Kebbeh had the most fragrant seasoning, I believe a mix of cinnamon, nutmeg, allspice and clove. The serving sizes were ample and after trying some we both agreed to save room for the entrees we ordered, my wife had the Gyro Sandwich and I had the Chicken Shawerma, both were wrapped in a super fresh pita that had to be house made. My wife had the regular fries and I had sweet potato which were cooked perfectly, so light and crisp. We couldn't resist ordering some baklava to go, my wife thought walnut sounded good but our server said he felt the cashew was the best so we ordered that. When he brought it out, he said that there were 2 pieces of the cashew but he also added one of walnut at no charge, what a treat. We will be coming back here, the restaurant overall was super fresh and clean, service was great and the food was fantastic.

    Photos
    Lama Mediterranean Cuisine - Main dining room, bar in distance

    Main dining room, bar in distance

    Lama Mediterranean Cuisine - Kebbeh Apetizer

    Kebbeh Apetizer

    Lama Mediterranean Cuisine - Complimentary tea!

    See all

    Complimentary tea!

    Kasra Persian Grill - KUBIDEH COMBO

    Kasra Persian Grill

    4.6(261 reviews)
    0.2 mi•West University
    •$$

    I had a good experience with Kasra Persian grill. The service was good, the food was yummy & I felt…read moreit was a great value. We had a larger party & ended up getting the family platter to split. We also got sides of the hummus and garlic sauce. Their hummus was really delicious! Definitely a standout. All the different kebabs on the family platter were yummy. I liked the chicken kubideh kebab the best! It was nice and juicy w/ good flavor. The jujeh, chicken kebab, and kubideh were all good, but could've been a bit more juicy for my tastes. But overall everything was yummy. The rices were good too - I liked the baghali the most. Ambiance was nice, it was pretty crowded and a bit on the louder, but had a nice and welcoming vibe. They had some interesting artwork. And value was great, it ended up not being too expensive for our table of 6. You can call and make a reservation, I recommend this on weekends as the place was pretty packed. Also - there's a parking garage in the middle of rice village with 2hrs free parking. Definitly recommend that as well because street parking can be hard to find

    I had read through Yelp that people could stand around outside waiting for a long time to get in…read moreduring peak hours because the food is so good. I have grown to trust the people who write reviews, so we went around 5:30-5:45 during the week; it turned out to be a good idea. There were just a few tables that had two, three, and four people. I've been going to restaurants for a long time and for those of you that also go, the moment you walk in there's a smell of food being prepared that wafts out from the kitchen. It's a good smell at Kasra. It was a tad early to get a true vibe, but I didn't care; I wasn't there for the vibe. Our waitress was great and knew what she was talking about. Friendly and polite, she checked on us frequently to make sure we were getting what we wanted. The food was very good and we enjoyed the different tastes from cold to hot appetizers. Make sure you try the hummus I don't stand in any line for anything, but that said if you're looking for the complete experience then go on the weekend around dinner time.

    Photos
    Kasra Persian Grill - Indoor patio

    Indoor patio

    Kasra Persian Grill - KASRA'S IMPOSSIBLE KUBIDEH

    KASRA'S IMPOSSIBLE KUBIDEH

    Kasra Persian Grill - Hot Tea

    See all

    Hot Tea

    Fadi's Meyerland Mediterranean Grill - Lamb Shank

    Fadi's Meyerland Mediterranean Grill

    4.4(1k reviews)
    3.3 mi•Meyerland
    •$$

    This Fadi's location never disappoints. I have been here many times and always impressed by the…read moreselection, quality, and service here. We actually went to a different Fadi's looking for cabbage wraps and koussa (stuffed zucchini), but they had a much smaller spread so we drove 15 minutes to Meyerland and enjoyed a wonderful lunch. The hack at Fadi's is to go half-half so you get a slightly smaller portion of 2 side dishes that counts as 1 side. I had the babaganoush, muhammara, mushroom salad, and rice as my 2 sides (each 1/2 portions) and the lamb kabob for my protein. My wife had the spanakopita, cabbage wraps and stuffed zucchini. Loved it all. The restaurant was packed, but there was still plenty of seating and we found a nice quiet area to enjoy our meal. It's always a great experience at Fadi's Meyerland.

    TL;DR: Great value, delicious food, so many options, ultra-friendly and accommodating service…read more Gotta come if you're ever in the mood for Mediterranean! Came with family for the first time and we were so overwhelmed by not just the food options but also by the friendly staff! Pro tip: don't get too excited too early because you will absolutely miss out on the rest of the options. Take a stroll down the line to look at all the possibilities before committing. That said, you can't go wrong with anything at Fadi's - great food, balanced flavor, home-style service :) We'll definitely be back - cheers, Fadi's!

    Photos
    Fadi's Meyerland Mediterranean Grill - Interior

    Interior

    Fadi's Meyerland Mediterranean Grill - Need Beef Kabob (Per Skewer)en una cama de arroz con rebanadas de cebolla y tomate y pepinillo, y salsa tatziki

    Need Beef Kabob (Per Skewer)en una cama de arroz con rebanadas de cebolla y tomate y pepinillo, y salsa tatziki

    Fadi's Meyerland Mediterranean Grill - Interior

    See all

    Interior

    Bundu Khan Kabab House - Chicken Tikka Breast & Chicken Tikka Leg (washed) with Poori Paratha (4 pcs)

    Bundu Khan Kabab House

    3.5(133 reviews)
    18.0 mi
    •$$

    A few months ago, I had someone put me on to this place. They actually were on a brief layover at…read moreBush Airport and put it on their list to stop in at Bundu Khan Kebab House (17 miles away from the airport) just to pick up 6 sandwiches (rolls) ALL for himself and NOW I understand "why". As no foreigner to Indo/Pak Cuisine, I had my mind set to try a Beef Boti Roll (mild) on "Paratha" bread - a toasty flaky flat bread housing several large chunks of savory beef marinated in Pakistani spices, diced onion and cucumber with a hint of ketchup and two sauce containers of a basalmic dressing and a thinner mint yogurt sauce to dip or our. This roll is also available and freshly made Naan. This roll is about 8" long. Everything is cooked to order - every order taking about 15 to 20 minutes to prepare. If you are in a hurry, make sure that you order ahead. I also want to add that they make a limited amount of marinated beef for boti and only had one order left enough for me to be able to try it. Stop in and sit to enjoy the experience.

    I would not recommend eating here. I picked up suji ka halwa and a chicken tikka leg yesterday, and…read moreI was extremely disappointed. The chicken tikka leg was shockingly small--it looked like half the meat was missing from the leg. For what I paid, it honestly felt like a rip-off. I also felt sick after eating the suji ka halwa. Overall, this was a very disappointing experience, and unfortunately I would not order from here again.

    Photos
    Bundu Khan Kabab House
    Bundu Khan Kabab House
    Bundu Khan Kabab House - Chicken tikka leg and chicken malai kebab

    See all

    Chicken tikka leg and chicken malai kebab

    Mary'z Mediterranean Cuisine - Mixed Grill Dinner (for 2)

    Mary'z Mediterranean Cuisine

    3.7(302 reviews)
    3.8 mi•Washington Corridor, The Heights
    •$$

    I came here for dinner and was pleasantly surprised by the food. The inside was cold, so we opted…read moreto sit outside on the large patio. It did get a little hot after a while, but there was a slight breeze. I'm closer to Abdallah's, which is also Lebanese, but I'm happy I tried it. Of all the times driving down Washington Ave. I haven't noticed it. Probably because Laurenzo's next door has a huge, bright and green neon sign. It was pretty empty on a Sunday night after watching a few NFL games nearby with friends. We shared the mixed grill platter for two to try a variety of their meatsof. It came with 2 sides, so we chose French fries and baba ganoush. I love potatoes and eggplant. We enjoyed both sides. The baba ganoush was great paired with the warm pita. I like that they give you a basket with a good amount of smaller ones rather than one large pita. The platter also came with a side of rice. It was standard, nothing fancy but good with the meats. We preferred the chicken and pork tenderloin over the kafta, which they gave 2 of. I liked the garlicky toum sauce they had and the roasted onions, tomatoes and jalapeño. We had ordered a couple cocktails - one with lavender and one with hibiscus. I enjoyed my hibiscus one with gin. Overall, I enjoyed the food and service. They also offer hookah. I would definitely come back here again, but next time we'll just order the pork tenderloin grill or chicken.

    The first time I had Maryz years ago everything tasted frozen so I never went back…read more A friend was here the other day and assured me the food is fresh, no frozen, so I gave them another try. I had Dolma and octopus and both were AMAZING!! The two apps and a house glass of wine came to $30. Service was non existent. I ordered at the counter and no one ever actually came to our table, but, it's a hookah spot. So no one really wants constant interruption. I'll be back!

    Photos
    Mary'z Mediterranean Cuisine - Inside dining area/bar

    Inside dining area/bar

    Mary'z Mediterranean Cuisine - Trio flat Trio Flatbread

    Trio flat Trio Flatbread

    Mary'z Mediterranean Cuisine - Menu (September 2026)

    See all

    Menu (September 2026)

    Istanbul Grill - turkish - Updated October 2026

    Loading...
    Loading...
    Loading...