Came here on the recommendation of a friend who visited... it's a very cute restaurant in Paris. We came here with reservations through Fork, which allowed for 40% off the a la carte menu. AMBIANCE Very cute apple theme downstairs - I got excited entering with the apple decorations, but was a little disappointed at the decor upstairs. It was very simple, a little too formal upstairs. In fact I felt severely under dressed upon the arrival of other guests. FOOD We were given a basket of bread, but no buerre? Made the bread really dry... I wonder if it's an American thing to like bread and butter? Most all things on the menu have a little apple in them - we started off with trying a salad and a salmon + avocado crostini. The salad was very bland, even with the fresh cut apples - they gave a nice crisp with the radish, but there was no flavor. The crostini was OK - very small but flavorful with the bits of salmon roe. All four of us ordered the pan-fried monkfish served with zucchini and cream of chorizo & Basque cider. The fish was perfectly cooked and flavorful - I savored every bite of my small entree. Their fresh apple juice was also very good and frothy - very different from other fresh apple juice I've had. If you're not familiar with restaurants in France, they generally charge for water... though they give you some nice Evian spring water. SERVICE Service was friendly and helpful - there was some language barrier in ordering, but they were polite as I stumbled through my terrible high school French and ordered for my family. OVERALL I wasn't too impressed - our entrees were delicious, but the starters were lackluster and definitely not worth what we were paid for. It was a bit unsatisfying and afterwards, I knew we were still hungry. Even with the 40% through Fork, we ended up paying over 200 euros for 4 entrees, 2 starters, 2 apple juices, a bottle of spring water, and a glass of rose... not worth it in my book. Their menu seems to rotate fairly often, so I'd be willing to try again as the selection when we visited was not that impressive. We all ordered the same entree (the monkfish) because it was the only appealing main course. read more

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Pomze was just around the corner of my hotel in Paris and the apple infusion theme seemed too good to pass up. The service was top notch and very friendly. During my short visit to Paris, I managed to dine at Pomze twice. The duck breast is fantastic (best duck I had during my stay in France) and seemed to be a popular dish. For dessert, the cheesecake was my favorite. On a side note, I had forgotten my DSLR lens cap at the restaurant on my last visit and had already traveled onto Germany. One afternoon, my coworker was approached by one of the waitresses a block down the street from Pomze. She recognized him from our visits as he randomly walked by and ran down the street to return my lens cap. That's service! read more

Pomze - Fabulous duck breast! - French Near Me - Paris, 75

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Apple-themed restaurant: hmm, intriguing. We opted to go here instead of the cafe in Hôtel Marcel Dassault since Pomze sounded unique. We were guided around the side of the main entrance to take an elevator upstairs as my dad was in a wheelchair, and we received menus that either had English or Japanese translations of the original French text. Not being fluent in Japanese, I looked over my brother's shoulder to figure out what to order. At lunch, Pomze offers a fixed price (25 Euros), two-course (either starter+main or main+dessert) offering out of a short list of options. We went with two sets starter+main and two of main+dessert, making sure to order all four main options among us. (You can also opt for three courses, which is offered at both lunch and dinner for 30 Euros.) We also ordered two portions of the cider tasting (14 Euros each), the different types of which were served only after we had finished the previous one (as opposed to having all three appear at the same time in a flight). The apple butter that came with the bottomless bread was addictive: my dad asked for more so that he could eat it without bread! The two starters were grilled mackerel fillets with a Granny Smith ravigote sauce and prawns in cauliflower soup with Granny Smith apples. Both were great at warming us up for the rest of the meal. The prawns were especially delicious as the flavor was intense, and they were crispy on the outside and very fresh. My mom wished we ordered all four of the starters. The four mains were all enjoyable: salmon, squid, duck breast, and lamb stew. Even my dad, who usually can't stand eating lamb, very much wanted to eat more lamb stew. The surrounding garnish and sauce were cleared out and mopped up with bread. We spent an inordinate amount of time admiring the various-colored young carrots that came on the side and the extremely sweet corn that came with the duck breast. To wrap it all up, the apple and chocolate fondant with stracciatella ice cream and redberries and caramelized apple cheesecake were very nicely naughty (not too sweet). Our three ciders had come out by then, the last one being the sweetest to compete with the desserts. We went back downstairs to see what the grocery part was about since it's listed on Yelp, but we only saw a very small area that was populated with what looked to be some jams and cider. I took a photo of the map they had on the wall with the various regions of France and the varieties of apples that originate from them but was quickly asked not to reprint the photo since it is licensed. The verdict: Pomze is quite satisfying and won't break the bank, especially given its vicinity to the expensive, touristy area of Champs Élysées. The service is pretty good to boot. read more

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CUTEST PLACE EVER! I miss this restaurant so much. After looking hours for a place to eat that's either not too crappy and cheap or too painfully expensive, we found Pomze. Cute, homey like venue with live piano music in the background. This place is all about incorporating surprises in their dishes especially with apples. I thought they succeeded in mixing various flavors with a hint of Apple! We got the fixed price of 3 orders on the menu (1 appetizer, entree, and dessert). I ordered the scallop appetizer, beef, and raspberry cheesecake. Not gonna describe the taste because there's no point but they were A+!!!!! (see pictures for more deets). I loved our servers. They were all extremely nice and accommodating and let us try several ciders before selecting one to drink and take home. And yes, the ciders were delicious! :) read more

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The foie gras as an appetizer- this was the best dish of the House. Had great flavor with a apple jam- delicious. They gave us an amuse bouche of apple slice, blue cheese and scallion on a crostini- good but apple wasn't crisp, which is sad being apple is the signature note of each dish or so I thought. I had the duck and squash as a main, which was disappointing, it had a thyme cream sauce which I've only had with fish and really ruined the dish for me. The duck was a little tough even at medium rare...didn't love. There was no one there on a Friday night..maybe 3 other people but the service was good. read more

Pomze - French Near Me - Paris, 75

This is a restaurant I have been meaning to try for a very long time. Everyone I know who has been there have nothing but great things to say. This past Monday, we went for dinner and I was not disappointed. It has a very unassuming exterior which changes completely when you put your foot in the door. Upon entering, we were immediately greeted by the gentleman by the bar then taken upstairs to our table where our friends were waiting. The downstairs area looks like a great spot to have a drink from their extensive selection of ciders. In case you are not aware, everything at Pomze is related to apples ! We ordered appetizers which were all visually enticing with a recommendation by our server of a cider that would be good as an apero. The knowledge our server had of ciders was superb and after our first query for the apero, we had no hesitation to ask her for other recommendations. The main courses where exactly as described and all unusual with their use of apples in the theme. The restaurant has a charming layout which would make it very good for private functions or parties as there are a number of different rooms which can make for a more intimate atmosphere should you wish to celebrate something as a small group. The finishing touch to the evening is when our server offered the ladies in our group an apple to take home ! read more

We were intrigued by Pomze after walking past one evening. Apples, apples everywhere! It's got a hip look and an enticing menu, so we made plans to come back for lunch another day. First of all, let's get one thing straight. My wife is not Japanese, and she speaks French. Giving her a Japanese menu without even asking where we are from is just ridiculous. Next time, start with a French menu and see how the customers react! The service for the entire lunch was equally disinterested, and we only got a smile when it was time to pay the bill. I'm not so naive as to take unfriendly service in Paris too seriously, but... ... service should match the quality of the food. And the food here is great. My wife had the duck breast, which seems to be a popular choice. It was cooked wonderfully and presented with care. I ordered the ribs starter, which I was warned was just a starter and therefore "very light" for a lunch. How wrong that was. It was easily enough for me for a main course, and the meat literally fell off the bone. It was presented on a slate with all manner of embellishments, but the whole thing came together nicely. I paired it with a nice glass of dry cider. Lovely. Of note: this review concerns the upstairs dining room. Downstairs they serve an apple salad that looks fantastic, and that's what we'll try next time. Four stars for the food, and two for the service (but it's a solid four for the food). read more

Thank you Yelp, for helping us find Pomze. This place was LOVELY and was the perfect choice for our farewell dinner in Paris. We did make a reservation using their email system, which worked fine. Ambiance- classy, chic, slightly upscale, with a cute little storefront. We went on a Thursday night and there was a pianist playing during our dinner- he was amazing and set the mood for a romantic atmosphere. Service- unobtrusive, attentive, spoke English if you wanted, but also would humor my (poor) French. Food- this was the star. We both did the 35 euro tasting menu. It started with an amazing pumpkin-hazelnutty amuse, which we both enjoyed. I ordered the feta-stuffed Piquillo peppers- this was a beautiful appetizer with lightly fluffy feta interspersed with the peppers which were stuffed with feta chopped with walnuts and apples- tasty, light, and beautiful to look at. My fiance had the avocado gazpacho with shrimp- it was awesome and refreshing- the avocado added the perfect touch. For entrees, he had the white tuna and I had the black risotto- both outstanding, and again, light. We finished off our meal with a cheese plate (for a 4 euro surcharge but so worth it)- some really nice stinky cheeses as well as a mild chevre standby, and a layered cream/fruit dessert. We did the unique cider pairing, which was lovely. My only complaint would be that the ciders did not always arrive with each course but we waited a few minutes for one of the pairings- nothing major, since we were enjoying our food so much and hardly noticed. Forget about the ridiculous value (which it is). This place is just ridiculously good and appropriate for a special occasion or just a normal delicious dinner. read more

One of the finest meals I have ever had in my life. The theme of the restaurant is apple and it is infused from the homemade cider to the apple butter to the grilled apples with lamb and the tarte tatin read more

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Pomze - apples. The dishes here seem to have an apple twist and the food was pretty solid. We stumbled upon it after not having a restaurant plan and turning to yelp to save the day. I had the duck and it was a great cut...not gamey at all. I think the overall quaintness of the restaurant added a little bit to the experience. I was on the fence as to my own personal experience, but my family loved the food they had. The location is in a quieter area of the city and the streets were pretty dead at 9 pm on a Saturday night. Maybe I have spent too much time in New York, but this seemed like a very isolated part of the city; especially in terms of where other lively dinner spots are located (just as a warning if you are looking to continue the party afterwards). read more

Excellent last minute decision on my part to go here. The dishes all have apples incorporated in it and they can come accompanied with a cider. I had the apple curry lamb, which was fantastic. Next time I'm in Paris, I'm coming here again. read more

Pomze - Starter: foie gras with chutney - French Near Me - Paris, 75

Well done with the apple theme! There's a subtlety of the apple concept in every dish that isn't over bearing. Not to mention the apple cider that is processed champagne style. The scallop was great, the mash potatoes had me in awe, and love the Tarte Tartin. Great meal with ease of friend's living room atmosphere. read more

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Amazing spot. Food was 5/5. Service was 5/5. Ambiance 5/5. Recommend getting the Cider flight with your meal. Also, the smoked salmon Started was unique and delicious. read more

Really great food with a lot of flavor and a beautiful plating. I love the way they incorporate apples in most of the dishes. Great atmosphere with live piano player and cozy, but stylish interior. The best restaurant in Paris we tried. The waiter, a young girl, was beyond helpful and very informative about the dishes and wine. Great prices for even better food. read more

This restaurant was the highlight of my visit. It all started with the sampling of most delicious Apple Ciders, I tried six and found my favorite. My meal started with a beautiful presented Halumi fried cheese sitting on a bed of peaches crowned with Watercress sprinkled with a delicious dressing. I then enjoyed a perfectly cooked Filet Mignon with a side of sweet potatoes and a Chimichuri sauce that was flavored with yes Apple essence that made it delectable. Everything was perfectly paired with the right wine. We ended with their house specialty dessert an amazing Apple that was presented in a most amazing way. Don't leave Paris before you come here! read more

Food was pretty good. We got the beef and the duck. Both were good. We really liked the raspberry cheesecake and wish we'd gotten two of them! read more

I opted to get 2 appetizers instead of a main dish (for vegetarian reasons) and my goat cheese salad and butternut squash soup, both with apple accents, were very good. The bread with the almond butter was great too. One of the main dishes someone got at our table was beef, which was requested to be cooked medium. When it got to him, it was rare and when we asked for more butter for the bread, we were told they ran out. The sponge cake I got for dessert was insanely boozed up with their apple rum, but it was so much I couldn't eat it (although the caramel ice cream that came with it was awesome). There also didn't seem to be any cider options for those who didn't want the alcoholic types. read more

This is a really great find. All the dishes here try to incorporate some element of apple in its recipe hence its name. They offer a huge range of salads at lunchtime served in humungous steel bowls. For 17 euros you can choose a salad and a drink (cider or apple juice). They offer 6 pure apple juices too. The one I tasted was the perfect balance of tart and sweetness. A wonderful change after days of rich French meals. The only slight negative was that it was pretty stuffy in the downstairs dining area. read more

Great food! We were looking for a place that was fancy and it was! We loved the apple juice and all five of us loved what we ordered! The staff was also very friendly. read more

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Simply put one of the finest dining experiences my wife and I have ever had. From the service, to the atmosphere, to the attention to detail and most incredibly to the intricacy and abundance of flavor of every dish this was a meal we'll never forget. Mere words don't do this Michelin worthy establishment justice. read more

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Enjoyed all my courses, but highly recommend the chocolate fondant for dessert! Still remember it as one of the best desserts I had in Paris. Overall a cute, authentic restaurant with a creative and innovative idea. read more

Pomze - Chocolate fondant - French Near Me - Paris, 75

My absolute favorite restaurant in Paris - everything is so fresh, the concept is original and the service is perfect. I've been numerous times and have never been disappointed. For a complete review, check out what I wrote for Travel & Leisure http://www.travelandleisure.com/travel-blog/carry-on/2011/4/11/all-about-apples-at-pomze-paris. A tester absolument! read more

This was my first dinner in Paris, and I sure picked well. The name is a play on pomme, the French word for apple, and the menu revolves around that ingredient. I started with the Hay-smoked salmon with cream of horseradish, kumqua ts and autumn pickles. The taste of the salmon I ate in Europe seemed different than salmon we get here in the States, but it was still good. I wish I had tasted the horseradish a little more though. Main course, I got the John Dory with mousse of Haddock and tart apple and Daishi stock. The fish was cooked perfectly, melting like butter when I dug a fork into it. I am normally a vegetarian, but this was well worth the "cheat". For dessert, I got the apple filled chocolate fondant with tonka bean ice cream. Yum! Along with the food, I got a pairing of 3 ciders, which I also really liked, and it was interesting to have French cider for the first time. As others have noted, service was good and unobtrusive. Ambience is upscale chic. I would definitely recommend (and I actually already did, to someone I met who was heading to Paris next week) read more

The food is great. The service is bad. On top of the fact that service was very slow, when it was time to pay he bill, the waiter wouldn't accept a bill of 500 euros. We told them that was absolutely ridiculous to not accept their country's currency. The waiter told us that he was going to call the cops if we didn't pay with a credit card!!!!. To us it just became a principle at that point and we stuck it out. Clearly that was some sort of a scam they run at that place on the tourists, since he never called cops and accepted our money in the end. What a friking headache. Don't bother. Plenty of other amazing places in Paris!! read more

Just finished a fabulous dinner here. Luckily the bartender was also our waiter, could not have asked for a more lovely person. I started with an apple martini, which was light and crisp not that artificial sweet junk that most serve. We did the dinner menu, with a starter, entree and dessert. Everything was delicious. Their meat was perfectly cooked and I finally had excellent duck. It is worth every penny and very affordable for the quality and service. The chocolate fondant was wonderful with a slight apple flavor. I will be dreaming of this place for years to come. Plus it is handicap friendly. read more

I saw some great reviews and decided to give it a try. I was not disappointed. This was the best meal I had in Paris this week, and definitely the best value you can find. Staff was warm, and nice, and the food was inspiring. From the scampi ravioli, to the filet of beef with foi gras, to the amazing tart tatin, there was not a misstep in the whole meal. Highly recommended! By the way, the reservation through Yelp was flawless. read more

Great concept for a Parisian restaurant-reflected by the name Pomze, a play on the word pommes, or apples in French. Apples and bottles of cider decorate the multi-level space, while the main dining area felt warm and cosy. We opted for the 3-course fixed menu, a great dining value at 35€ and went with the cider pairings as well. The wait staff was very attentive and even told us they could offer a kid's selection (smaller portions of the plat and dessert, along with apple cider) also fairly priced. Entrées (starters) included sweet potato soup (slightly sweet and thick with some diced apples, crème fraîche and thin sweet potato chips) and the eel tempura. Plats (mains) included pollack, duck and filet of beef. All served with apples incorporated in a minor way. Dessert was delicious and the Mont Blanc and molten chocolate cake were heavenly. Final pairing of pear cider worked well with both. Great place for a date or to bring friends from out of town. Will return! read more

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We just loved that place, cosy, original, good for romantic evenings or dinners with friends. The food was really good, we met the chef at the end of the dinner, the prices are correct. We had the best pigeon EVER with good Bordeaux. A true pleasure ! The service is great too. read more

What a fabulously simple yet delicious concept - everything to do with Apples! And everything was delicious! I loved their choice of French and very delicious ciders! Unique and perfect combination to the meal. They even have cider tasting menu! Must try! Too bad I came on a night when the piano wasn't played, I probably wouldn't want to leave the place otherwise. Prices are fully reasonable for the experience and taste! I had: Tartare of razor clams and crab with wasabi flavor and combawa zests (17€) - beautiful presentation and very delicious appetiser, I very much recommend it. For Main I had Veal kidneys served with pea pods, pan-fried Ariane and Japanese mustard sauce (32€) - For those that like veal kidneys you'll enjoy this, this was a very tender dish with plentiful of kidneys. And finished with Apricot & apple mille-feuille (the real one) served with tonka bean ice cream (12€) - light and delicious, and beautifully presented on the plate! I will come back once in Paris again! read more

Stumbled upon this place and it is a gem! The service is great, and the food (which incorporates the apple theme very nicely into every dish) was excellent. Everything we ordered was delicious and perfectly cooked, and was the right amount of food. If you like hard cider, definitely worth going, as they have an extensive selection. read more

Excellent food and service. Live piano music was a surprise and nice addition. We had 3 course fixed menu. Rabbit, duck breast w/sesame (excellent) and tartine w/ice cream was one of them. Smoked mackerel, gambas w/curry sauce and cheese cake was the other set. All were good. Nice presentation,delicate and good value. Excellent bread. Highly recommend the white bread. read more

Not cheap and not expensive. But yet classy! Pomze delivers a fine selection of wine and Calvados together with nicely composed meal. I had the risotto which was very good. The piano player did his job as well but beware, if you are not into jazz the piano can be a bit too much. read more

The food and the service were amazing! Aside from that, the male staff is very good looking...bonus. I'm someone with high standards and this totally exceeded our expectations. Don't be fooled by the exterior or when you first walk in to the bar area. There's an upstairs with a dining area. It's very upscale and yet you can wear casual clothes. They are very accommodating there, we didn't have a reservation. No problem. I asked for a salad with dinner, the waiter said he'd make sure I had one. The wine, dinner and desert were all 5 star! I highly recommend it! read more

Came here for a dinner date and left very impressed. The ambiance is elegant, the service is friendly, and most importantly the food is inventive and delicious. I used a coupon found through lafourchette and ate very well for under 30 euros. read more

Thanks to other Yelpers we had a wonderful dinner at Ponze. Close to our hotel (Le Lavoiser, great place) Ponze's innovative and well priced (35€) dinner is among the best we have eaten anywhere. We were served a delightfully refreshing sparkling cider upon arriving. A small, complimentary amuse bouche followed. Our entree, a creamy green gazpacho had a wonderful texture and taste. Our main courses were equally tasty and pretty. Dessert was even prettier,, tastier and more creative! Accompanying this fabulous meal was a pianist. We were there on a weeknight and we were early (arrived at 730) but by the time we left every table was occupied. Do yourself a favor and make a reservation! read more

By pure luck on the evening of our anniversary while visiting Paris with our children (9 & 13) we found this lovely restaurant. We were looking for someplace with a good menu and a reasonable price and I believe Pomze far exceeded expectations on both of those dimensions. We were a bit taken aback at first as we were downstairs for over 5 minutes calling and looking for an employee at the bar and no one was to be found. Finally, someone came down from upstairs and guided us into a lovely little dining room with a few fun alcoves and side rooms. While we were seated in the main area it still seemed private and set a perfect mood. Having just gotten in from Normandy a few days prior, we were excited to find a restaurant specializing on the use of apples from drink to dessert. The food was inventive and very tasteful pushing our palettes far beyond the usual expectations of the fruit. The service was thoughtful, a little slow but very courteous. Even though they never knew it was our 20th wedding anniversary, they made the night very memorable for us four slightly under dressed American tourists who will always remember the evening and a fantastic exploration of one of our favorite fruits! Be sure to explore the ciders... read more

i had three courses for lunch. they were pretty *looking* but the flavors were not all there. maybe i chose badly because everyone seems to be obsessed with this place. the starter was goat cheese and toast with honey. there was no honey and nowhere near enough toast. half way through the dish i realized i was just eating spoonfuls of goat cheese cream. the main dish was salmon. it was not cooked in the middle but it was warm all over so it wasn't quite a tartare but it wasn't quite a pan seared salmon. the texture was very soft (way too soft and mushy) and i thought it was a sad way to prepare salmon. the apple tart was fine but i will not be dreaming about it. read more

Great place with lovely set menu, the price is accaptable at about 40 euro. Not every dish is that nice, my friend says his is a bit wired. My favorite dish is the beef main course. And the chocolate dissert is good. read more

Bold flavors mixed with delicious fresh ingredients creates an experience like no other. With 3 delicious courses of balanced portions Pomze offers a delicious and fresh new take on the French cuisine. A must try for those traveling from English speaking countries due to Pomze's excellent French and English speaking staff. read more

Delicious, great location and atmosphere. Very friendly and accommodating staff to limited French speaking couple. Wonderful selection of food and drinks! Enjoyed their ciders immensely. One of our favorite meals in Paris, enjoyed next to the piano player! read more