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    Baroche

    4.2 (242 reviews)
    ModerateBrasseries
    Closed • 7:30 am - 12:00 AM (Next day)

    Baroche Photos

    BAROCHE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

    Recommended Reviews - Baroche

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    Reviews With Photos

    Inside
    J. Lawrence N.

    Our waitress was absolutely adorable and darling. It was her first day and she was perfect. That said, who ever the older, tall server was, had a stick up his derrière. barking orders at the other staff in the most unprofessional way possible. We made the mistake of asking him for a dessert recommendation, and it was if we asked him to clean gum off our shoe. His utter contempt. While our food was pleasant, there's nothing worse than having to dine around such a toxic energy.

    Lovely drink!
    Danielle J.

    Much like our other experiences in Paris, we were able to walk in and be seated. We were offered drinks right away. Our server was lovely and very friendly. The restaurant had great decor, open air and bustling energy. I will say, while our server was excellent, she was stretched thin. She had more tables than any one person could handle including a 12 top. She did her best but bc of this service was slower. I put this on management, not on her. We saw one family even walk out. We felt awful for her and let her know that we were happy and saw how hard she was working. Food was good. I really enjoyed the goat cheese salad!

    Mille feuille (Napoleon)

    Excellent food and the best we had in Paris. Service was good and the manager was kind enough to explain their menu since it was in French.

    Croque madame
    Ina F.

    After getting off my flight to Paris, I was famished and wanted some comfort food. This bistro was a block or two away from my hotel and I was pleasantly surprised with how fantastic this dish was. The bread was light and perfectly toasted, the egg wonderfully runny. I particularly enjoyed the herbed fries: crispy, perfectly seasoned. I still think about the fries...I'm planning on visiting again just for them!

    Chicken, some kind of purée, and some greens
    Truc Ly L.

    The staff speaks English at Baroche and provided me with an English menu. I wasn't asked for my Pass Sanitaire. There were 4 staff members and only 1 wore a mask. I was the only person eating indoor so no issue with social distancing. I picked a chicken breast dish (forgot what it was called). It was 21 euros and came with 2 large chicken breasts. The dish wasn't even warm when it arrived at my table. It tasted okay, neither good nor bad. They asked me if I wanted tap water or bottled water. Silly me, I assumed the bottled water would be free. It turned out 6.80 euros!!

    Hamburger
    Christina M.

    This is such a sweet cute yet trendy restaurant and bar place. Our server was super accomodating which is helpful we're starving. First off they start you with this yummy fluffy bread! Not all bread is created equal I must say so pointing out the bread is a must :) Next we ordered the fish: so delicious, flaky and tender Rib steak with mushrooms, herbs and potatoes: cooked to perfection and flavorful Hamburger also equally amazing and fresh Definitely try this place!

    Baroche steak
    Cliffhanger C.

    The service is friendly. The food was delicious and hot. We came late in the night from sight seeing all day.

    Rigatoni with eggplant sauce
    Christine N.

    What a gem. Excellent location, excellent advice and food. I was not expecting much but the rigatoni was excellent. I really appreciated the customer service. They made sure we were comfortable and were thorough to follow CDC distancing guidelines. It's a great spot to people watch too!

    Chocolate Tart
    Stephanie P.

    Very good service and they offered out their kid's menu choices to us a few times so we were aware as it is not listed in the menu. They were very attentive to our needs and even paid attention to my children when they wanted to order something. We had the pate pie which is supposed to be award winning and my daughter tried it even though it wasn't exactly what she had in mind when she selected it. I had the rib eye and it was cooked as ordered with a very nice flavor. The bouillabaisse sauce had a nice texture and was prepared with sour cream. I loved the vegetables that accompanied my steak, very flavorful and just well done. For dessert we got the chocolate tart which had candies pear on top and we enjoyed the blend of flavors and found the filling nice and creamy with a hard tart crust. It was one of our better meals in Paris so far in terms of food and service.

    Our family arrived in Paris jet-lagged and hungry and checked into our Airbnb up the street and walked out in search of dinner. We thought this looked like a nice place. The headwaiter, Stephen and the owner graciously put together a table for six very quickly and seated us. We were all struggling with the menu and trying to decide what we wanted to eat. Stephen suggested that he surprise us with the best things on the menu. Exhausted, we took him up on his offer, and he brought us an amazing feast of beef, chicken, and fish dishes and several appetizers. We all had the french soup. It was an amazing start to our visit to Paris. Definitely recommend this restaurant and ask for Stephen. Very kind people and wonderful food.

    Croissant coffee
    Fati S.

    Best croissants I could find my 2 day stay in Paris! Short walk from our hotel about 10 mins from Eiffel Tower.

    Interior, quite cozy with rain drizzling outside

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    Baroche Reviews in Other Languages

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(93 reviews)
    3.3 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(38 reviews)
    1.3 km•Concorde/Madeleine, 1er

    My expectations for Café Mademoiselle were low. It was late in the lunch hour and the place I…read moreinitially chose was already closed. Café Mademoiselle was nearby, had a sidewalk full of diners, and I grabbed a table quickly, fearful of getting shut out of lunchtime offerings entirely. I should know better than to order a salad in Paris. Not that they'e bad, simply that they're quite different than California salads. Quite different and not as appealing in my opinion. But another dish was also ordered at my table, an unusual choice for the two of us dining there. It was a special of the day, Araignee de Porc (23€), and not something I'd personally have chosen. It was delicious. French chefs know what to do with this cut of meat (pork) and I was wowed. The salad (Salad Nicoise, 23€) was almost forgotten as the pork dish took center stage. Service here is terse. The restroom is down a steep flight of stairs. The place serves many tourists, and does so in a manner that doesn't inspire one to harbor overly fond memories. But here's the recipe for success: find out what the chef's special is that day and order that. That's how you do Café Mademoiselle.

    The onion soup is delicious!! And finish off with crème brûlée…read more I have gone back every time I have visited Paris. It is a great lunch spot if you are out walking around.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Bar Vendôme

    Bar Vendôme

    3.8(13 reviews)
    1.6 km•Place Vendôme, 1er

    We came here on a Wednesday evening for jazz night and absolutely LOVED the ambiance. It was our…read morelast night in Paris, and we wanted a special dining experience - and being inside the historic Ritz itself definitely delivered. The hotel is so regal and beautiful, with something to admire around every corner. That said, the jazz night itself was nothing particularly special in my opinion. We had dined at the Ritz in London a week earlier, and that was a truly quintessential jazz experience, complete with live performers, dancers, and a singer. Unfortunately, the experience in Paris didn't compare. The drinks, however, were 10/10! They even created a special cocktail just for us based on our preferences, and it was SO good. If you're looking for a beautiful place for drinks, I would absolutely recommend this. But the dinner... OMG, just a big NO. We started with a few salads, and for our mains we ordered the steak and the lobster pasta. Unfortunately, both were incredibly disappointing, and I could barely finish my dish. For a hotel of this caliber, I was honestly shocked by how underwhelming the food was. All in all, the setting, the historic hotel, the beautiful atmosphere, and the overall experience made for such a special evening. I just wish the food had lived up to everything else.

    Don't come here with a budget. This was bougie meal and it was a lovely experience. Great service…read more This is a rare 5/5 for me. I don't give those out lightly. First off, this is an iconic historic hotel. Beautiful location at Place Vendome. My friend and I were hungry and on a weekday night and randomly walked in and were promptly seated. I'm not sure how it normally goes here regarding wait times and reservations. The French onion soup and lobster rolls were divine. The server would walk around with a bread box and would bring the whole box to the table and you could pick from there. We had cereal bread and an onion focaccia. Amazing! They gave us complimentary chocolates too. The vibes and ambience are immaculate. It looks like a classic fancy restaurant. There was a piano player too! They gave us a little chair for our purses. This was a lovely Parisian experience. Highly recommend.

    Photos
    Bar Vendôme - Bar Vendôme - Ritz Paris

    Bar Vendôme - Ritz Paris

    Bar Vendôme - Special treat- Israeli jelly donut or Sufganiyah courtesy Chef Francois for Natnl/Intntnl Donut Day '25.

    Special treat- Israeli jelly donut or Sufganiyah courtesy Chef Francois for Natnl/Intntnl Donut Day '25.

    Bar Vendôme - Bar Vendôme - Ritz Paris

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    Bar Vendôme - Ritz Paris

    Baroche - brasseries - Updated September 2026

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