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    Poly Grill & Bakery

    4.6 (138 reviews)
    Closed 8:30 am - 3:00 pm
    Updated a few days ago

    Poly Grill & Bakery Photos

    Business Info

    POLY GRILL & BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Poly Grill & Bakery

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    Carrie S.

    Best Samoan food in Southern California, hands down. My team had never tried Samoan food so I decided to order a spread for them! Everything was great and made it early enough to get some Pani Popo. Everything was amazing and I think you gained some new fans of Samoan food which was the whole purpose.

    - Poly Grill is Popping this morning like every morning. Top of the Line Samoan Food Spot in the local L.A. and O.C. Area..!
    Simi K.

    One of the Best Samoan Food Spots in the Los Angeles and Orange County Area. Their Bakery Goods are Top of the Line as well. They also Sell Fried Pork Skins and my Favorite is the Fried Chicken Skin. If you haven't been You should Definitely stop in and Buy Something So You Can Try Something...!

    Oka
    Bobbie L.

    Hubby says "what would you like for lunch babe?" 1 hr 15 minutes drive later, here we are....always busy, always a line means that its ALWAYS GOOD!! Happy Wife, Happy Life Fa'afetai Lava again

    The meat pie was 70% cheese & had meat with one mushroom in the filling. Most meat pies are 90% meat in New Zealand.

    I love their food and been here a few times. Today I bought more meat pies and when I cut it open to see how much meat was in it, there was less than half. That's why the 3 rating. It has the meat, mushrooms, and mozzarella cheese. It was mostly cheese (70%) and felt disappointed becuz the meat pies I had last week had more meat. Or I felt it had more meat. In New Zealand it's mostly meat with less fillers . They have different flavors. But delicious taste at Poly's. I just won't buy them anymore. Plus I ordered 2 pieces of baked taro and the girl gave me 3 instead & I was flabbergasted that those 3 pieces cost me $30!! I didn't know until I got home that she gave me 3 instead of 2. They charge you by the weight. That's way too much. Service was great. People are nice. Ambiance nice. Small mom & pop bakery. Tables to sit and eat. Clean and neat. Prices too are too high.

    Nice clean atmosphere.
    H N.

    I had never tried poly food before so I was excited seeing what was on the menu. Poly is a small take-out spot but packs a BIG punch in terms of taste flavor and just feel-good comfort food. The New Zealand sausage is bomb. I also liked their chop suey, chicken curry, turkey tail and mussels. First time here so I was limited to what I could get. I liked this place so much I came back the next day. It was that good!!This spot is clean and cosey. The workers here are very nice and you can feel the love they put in the food. You just feel welcomed coming here to get great tasting food. I will try their meat pie next time since they run out quick. Thank you to my friend for introducing me to Polynesian food. This place is a gem and I wish there was one just like it near where I live in Anaheim. Thanks Poly. Now I need me a souvenir shirt.

    Front of store
    Faye A.

    Poly Grill is da bomb!! Wish they were closer so I can get me some delicious Samoan food. This hidden island gem is located on Carson St right by the 405 freeway. My favorite is the sapasui, povi, and palusami. No other place makes their palusami like Poly Grill!! The type of noodles they use makes the texture of the sapasui delish, and I can't find this noodle at any store!! The povi is so good and pairs extremely well w the creamy palusami. I don't really eat taro and banana but I like the way they make theirs!! Family owned and operated, very friendly and helpful. May be a bit pricey but then again so is everything else!! We've tried other Samoan food between LA, SD, & Riverside and Poly Grill is BY FAR THE BEST!!! They make fresh bread (unsliced) and it's so yummy!! Great half moon pies too!! Don't forget the traditional Anchor butter (imported from New Zealand) bc it's sooooo delish w the fresh warm bread!! Highly recommend if you're craving Samoan food. And I also like coming here bc it's a far drive and I love food ventures!!

    Dennette S.

    This is our second time driving out to Poly. Grill &Bakery. Today we picked up some Turkey Tail, sausage. Corned beef, Taro in coconut milk and Sapa Sui. So good we forgot to get a picture. But we also ordered Half moon pies, Palusami, to pick up the next day Once we were there to pick up the items, we also tried the Pani Popo, Panikeke, and the Suafa'i. Can't say enough on how good they each tasted. My husband said each item was just like home cooking and for me it reminded me of visiting of our family gatherings. The location is easy to find. Not to far off the freeway. Once inside look over the prepared food and let them know is what you would like from the prepared food. We were thankful to meet Miracle, she was incredibly helpful and knowledgeable of each item we ordered. Next time you stop in, talk with the staff, let them show you all the choices.

    Jeannie N.

    If you're looking for Samoan/Polynesian food, definitely check this place out. This was my first time here and the food is so good! It's located in a smaller lot, but you probably won't miss it and there will probably be parking. We stopped by late morning for lunch and got mixed plates. Staff's super friendly and answered all the questions we had. If you're not sure what to get, you can ask them for recommendations. I can't remember what I ordered, but at least I have pictures! Really enjoyed everything I got - mussels, sausage, corn beef?, crispy pork, taro, and turkey. All really strong flavors that went even better with the rice. I really enjoyed the crunch on the crispy pork skin. The mussels were one of my top favorites and I'd get it again. It's definitely enough food to eat twice if you have rice at home. Everything heated up tastes just as good as the day before.

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    6 years ago

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    6 years ago

    Great food and the selection is awesome. Very friendly staff. Definitely recommend this place!

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    7 years ago

    Grand Reopening Today Thursday 11/14/2019 Pineapple Pie is the Bomb. Brisket is the best in South Bay.

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    6 years ago

    Legit is all I can say. Got there early for the warm Popo and let me tell you it's off the chain. The best in the west! I'll be back.

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    13 years ago

    Love me some Samoan food. The only thing is the lamb is a little bit salty. Everything else is great.

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    Page 3 of 4

    Ask the Community - Poly Grill & Bakery

    What are the hours its open?

    Fridays - Sundays 8:30am-3:00pm

    Do I need to order the panipopo in advance?

    Hello! You don’t have to because we make it fresh everyday, but it would be better to order it just in case we sell out.

    Polynesian foods from which countries (specifically)? Samoan, Fijian or? I know there are many overlaps but am wondering regional specialties are available.

    Samoan food

    Do you have another number to call ? I keep calling and no one answered. I need to place an order for Saturday Pickup.

    Yes we do our Resturant # is (424) 536-3070 calls are taken from 8am to 3pm on thursdays through Sundays.

    Are they still open? If so what time?

    they are open however check the times listed as shown on yelp or call

    Are the hours the same?

    Poly Grill & Bakery Hours Tues-Friday 7am to 5pm Sat-Sun 7am to 3pm… Read more

    If they reopen or move to a new location, can someone post an update? Bummed out they're closed.

    Officially RE-OPENED WITH NEW AND IMPROVED YUMMY FOR THE TUMMY😎

    Don’t See Your Question? Ask Away!

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    4.1(1.2k reviews)
    1.0 mi
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    I have been to Hawaii. A friend of mine won a give away by stuffing a ballot box at a grocery…read morestore, and then he gave me the plus one ticket. Was it a trip gotten via ill ways? Back then I did not think of that. And now that I do, I say the breeze of Hawaii would help anyone understand that what he did was a youth Indiscretion, like going for a swim in the cloak of darkness while only wearing a lei. Going to Back Home in Lahaina was not a trip back to the Big Island, I won't say that, but it was a moment of joy inspired heavily by a Hawaiian decor that both bordered on the tragically kitsch and the whimsically fun depending on where you stood or sat. But the true treasure of this Hawaiian micro-isle is their fare-- no doubt about that. After the meal my friend Conrad and I went to the front of the house, where they have the to go section. This is where the kitsch became most circus-y. Although, I did not clip everyhing, I did clip a make your own lei kit, hawaiian stickers, and other things that make the place feel like a tourist trap for Hawaiian hopefuls. For me, the tawdry lessened the impact of the Aloha I heard from the dining room. In sharp contrast, the main dining room had this mural of a whale coming out of deep blue water with Hawaiian florals on the edge of the land that was more transportive to the land where coconuts fall from palm trees and hula skirts are a must for every closet. The main room dining room also had these string lights and sphere paper lamps that made me feel like I was eating at a night market where I could see the stars of a Hawaiian skiy but it was both day time, and there was a roof above me. The food was the situation that needs to be address though, with great respect and admiration because almost every bite was supremely good. My friend Conrad and I first shared a Lahaina Platter- basically their appetizer platter or to be Hawaiian their pupu platter, and please do not go for the easy joke it is not that funny and really kind of base and gross, if the wrong person is making it. The must of the spot, unsurprisingly, is their Lahaina fried chicken. The chicken was crispy, flavorful, and kind of like karage chicken but different with the spices and flavors and ocean fronts of Hawaii. I know I did not make sense but I gotta believe that Hawaiian culture made the dish great and Hawaiian culture is partly define by waterfront property. My favorite things from the dish were the Lumpia which are often described as Filipino eggrolls. The pork meat was flavorful, the paper wrapping was on point, like wonderfully thin yet still structurally strong, not crispy, more firm with crisp. The Cinderella story of the day was the spam musubi. The saltiness of the seaweed was present but not in an overblown way, the sweetness of their teriyaki sauce carried savory notes that uplifted the sweet notes, in a wonderful way, their sticky rice was textbook fluffy and fabulous. Overall, I would nitpick flaws. And for this review I do not feel like finding the wrong cracks on a whole coconut skin. My main dish was their bbq grilled chicken plate. I could not finish everything at the restaurant. I had cold left overs at home and they hit the spot in this way that really earned my respect, because cold left overs still holding strong that is like seeing a shooting star while you enoy Mai Tais in a white beach---- living the improbable dream. What was best out of the bunch was their Lahaina chicken. And again, even though the fried goodness had withdrawn, the flavor and textured that remained was still, in a way, intact and in some ways optimal. I just shivered admitting that. I was happy with the food overall, and want to communicate that it was a strong showing for a place that sits within a strip mall. Do not just a shore by the lack of its crashing wave sounds. I also love the name of this place. Like I went back to Lahaina, has personality. Like it is a name that drips from the tongue even though it is long. Pluis, saying multiple times in a conversation makes the place feel important. Conrad had some cheesecake with jello and he loved it. I did not try it, but it was unique and I did not think such a dessert existed. The crust was walnut, I would have thought it would be Macadamia. I definetetly love this place and want to back again soon!

    Decided to have Hawaiian food and try a new place but maybe I should've stuck with soemthing…read morefamiliar? The friendly staff and the amazing interior was so welcoming alongside the well priced drinks with all different games on each TV made this place feel amazing. Once I started off with the spam musubi, I was surprised by how it was bland and un flavorful it was. Even though it had sauce on top it tasted like I just had rice with meat as it was lacking the seasoning. Our entrees arrived, which looked phenomenal, but was then again hit with blandness even though it was smothered in sauce. The burger was bland and the Mac salad tasted like mush. Maybe some changes to the sauce and adding more seasoning may help these amazing looking dishes as I wanted to enjoy them but sadly couldn't.

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    Aunty Maile’s Hawaiian Restaurant

    Aunty Maile’s Hawaiian Restaurant

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    Great way to start Mother's Day weekend with a onolicious breakfast with my girls…read more I went with classic Spam, Rice & Eggs. My favorite. Aunty Maile's does all the classics with generous portions and delicious island flavors. The staff always has aloha and so accommodating with all requests. Great service. Never disappoints.

    Bomb Hawaiian food, literally local favorite!! I don't know why it took me years to try this place,…read moretotally kicking myself over it! +located on Normandie st right next to extra space storage! Small parking lot available +they have indoor and outdoor seatings but space is limited so probably hard to find seats when it's peak lunch/dinner time +super friendly staff! +omg honestly everything's been great so far. We ordered loco moco, garlic shrimp, hamburger steak, poke and chicken katsu and we loved it all. Chicken katsu is pretty ordinary but loved how crispy it was and their katsu sauce makes it perfect. Hamburger steak taste similar to loco moco but with mushroom and onion in the gravy so if you like to do two plates combo, get hamburger steak if you like loco moco! Garlic shrimp was crispy and I personally liked the flavor but if you can't eat shrimp shells, I wouldn't recommend it. Normally plates will come with rice and Mac salad and I usually opt for both. +did I mention they have desserts and it's amazing?! Tried their lilikoi, guava and haupia cakes and they were all great but if I were to put in order by my favorite, it'd be 1) haupia 2) guava and 3) lilikoi. Can't wait to come back here to try more food!

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    FiyahNesian Cuisine - Big Uce burrito

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    4.7(41 reviews)
    3.7 miHarbor City
    $$

    Let me start off by saying the taste of the food is Amazing but my rating is based on everything…read moreelse, which is why I rated what I did. We booked them for my daughter's 5th birthday party. We paid over $1,000 for a party size of 60 people. When we asked if the food was ready because they didn't inform us that it was, the first 10 or so people grabbed their food, they said they ran out of the tortillas needed for the big UCE burrito, mind you this is the main reason we booked them because they're known for this burrito. When I went to get a burrito, that's when I was made aware they had already ran out of the tortillas, this was about 15 to 20 mins into serving time. My husband wasn't happy to hear this so he took it upon himself to go and buy more tortillas in order to make more of these burritos. (They didn't even offer to reimburse him for the inconvenience of this) To top it all off, BJ, the owner, came off really rude and stand offish, while one of his sons was nice and would answer any questions we had even when the questions were directed towards BJ. (who didn't even turn around to acknowledge whomever was speaking to him) Then at the end of the service, they packed everything up and left it on a table inside where the party was being held and didn't let anyone know that they were done and leaving. It's a shame because we really enjoyed their food from past experiences which led us to book them for our event, but we won't be doing it again.

    Heard about this place, actually tried a cater meal and finally had the chance to try it. Here was…read moremy experience on a Monday evening Parking: All depends on the location. This was at a church and across from CSUDH. A general place to grab and go. Feels: The area we were at is cool It was near a church and a university sooo good vibes. FOOD: Big Uce Burrito (Recommend) Deeeelicious. A bombful of flavors from the longanisa fried rice, teriyaki and char-siu chicken, egg, cheese, spicy mayo and that kick from mango salsa. It's well contained and packed with flavors. I'd recommend this for first-timers. My partner and I shared...we still have leftovers! CUSTOMER SERVICE: Super! Friendly people and communicative as well. They were making more rice and keeping me posted on the wait. TL; DR OVERALL: 4.5 Stars. Excellent! Delicious food and reasonable prices. This is a South Bay gem and something worth trying. I wish this business the best as I hope to try more of their dishes in the future. Tips: * Follow them on IG for accurate dates and locations.

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    4.3(1.2k reviews)
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    Came to Gardena bowl based off a friends recco and alI I can say is wow. Ordered the chicken katsu…read moreloco moco with bacon fried rice and it hitttt. This spot is a cute little diner inside of a bowling alley. The server was super nice, gave me extra sauce with my leftovers, and checked on me constantly to make sure I was good. I will def be coming back to try out the other items!! 10/10

    "Welcome to Gardena Bowl"…read more This was the greeting I got from the jolly, heavyset Hispanic guy working the counter at the Gardena Bowl Coffee Shop. He had such great energy and charisma - something that is missing in this cold and dark world. Gardena Bowl Coffee Shop is truly a hidden gem, especially for folks not from the South Bay area. It's an institution in South Bay and worth the visit for those who are fans of diners or Hawaiian food. Gardena Bowl Coffee Shop is a diner located inside a bowling alley, how cool is that?! The diner opens approximately one hour earlier (8 AM) before the bowling alley (opens at 9 AM), and you'll see some of the senior league members stopping by for their daily coffee. Their waitstaff never miss a beat; they will refill your coffee before you even ask, especially if you're sitting at the counter. The big fella, who I honestly wish I caught his name because he was such a jolly and kind man, gave me some recommendations. He told me to look for the shaka on the menu, as those items are popular dishes. He also provided some of his personal favorites. I decided to go with the Garlic Chicken, which was a healthy portion of crispy garlic chicken that came with a scoop of mac salad, broccoli covered in thousand island dressing, and a slice of an orange. I got a side of bacon and sausage fried rice, as someone on Yelp mentioned it was worth getting. I would probably skip the bacon and sausage next time as it's a protein and sodium overload, but it was definitely good. I think I should have opted for the Kimchi Bacon Fried Rice. There are several dishes I hope to try the next time I visit, such as the Loco Moco and Oxtail Soup. This is a legit Hawaiian-style diner. There's a reason they've been in business since 1945. I liked this spot so much I picked up a shirt to add to my collection. I can't wait to come back again soon!

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    Poly Grill & Bakery - bakeries - Updated May 2026

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