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    Poly Grill & Bakery

    4.6 (146 reviews)
    Closed Closed
    Updated 2 weeks ago

    Poly Grill & Bakery Photos

    Business Info

    POLY GRILL & BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Poly Grill & Bakery

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    Darryl W.

    This is felt like home .. food was made with love your can taste the soul in every bite. The service was like being part of the family. The owner ms Tina was amazing and her daughter Miracle great service and son Ross. Its a to go spot but there r a few sit and eat tables and that feels like home clean and home vibe . I will be back again and again.. thank ms Tina for your love .

    First responder friendly!
    Tatyanna R.

    Great customer service, HHUUUHGGGEEEEE selection... definitely one of those iykyk spots. I finally got a chance to try a place I've driven past a million times but never actually went inside, and I'm glad I stopped in instead of just running errands. Ended up finding way more than I expected and honestly could've stayed in there longer just looking around. Definitely worth checking out.

    The plate
    Ro N.

    Don't sleep on this place the chef is phenomenal the food was fantastic the family vibe is there and they do good business. I ordered a plate of lamb ribs, turkey tail, mackerel in coconut milk, cornbread luau, fa'i in coconut milk, sapsui and meat pies. All were fantastic the meat pies where new from last time I went their and great add on was great after a warm up in the air fryer. Any time I'm in long beach I'm grabbing something from here.

    Carrie S.

    Best Samoan food in Southern California, hands down. My team had never tried Samoan food so I decided to order a spread for them! Everything was great and made it early enough to get some Pani Popo. Everything was amazing and I think you gained some new fans of Samoan food which was the whole purpose.

    Bread

    This spot is a true hidden gem for samoan food in Carson! Food was delicious and you can tell everything is fresh and homemade. Everything on my plate was seasoned to perfection and did not disappoint. Staff was extremely kind with attentive service and the ambiance was inviting with many decorations. Hope to be back soon to try other things on the menu!

    - Poly Grill is Popping this morning like every morning. Top of the Line Samoan Food Spot in the local L.A. and O.C. Area..!
    Simi K.

    One of the Best Samoan Food Spots in the Los Angeles and Orange County Area. Their Bakery Goods are Top of the Line as well. They also Sell Fried Pork Skins and my Favorite is the Fried Chicken Skin. If you haven't been You should Definitely stop in and Buy Something So You Can Try Something...!

    Oka
    Bobbie L.

    Hubby says "what would you like for lunch babe?" 1 hr 15 minutes drive later, here we are....always busy, always a line means that its ALWAYS GOOD!! Happy Wife, Happy Life Fa'afetai Lava again

    Nice clean atmosphere.
    H N.

    I had never tried poly food before so I was excited seeing what was on the menu. Poly is a small take-out spot but packs a BIG punch in terms of taste flavor and just feel-good comfort food. The New Zealand sausage is bomb. I also liked their chop suey, chicken curry, turkey tail and mussels. First time here so I was limited to what I could get. I liked this place so much I came back the next day. It was that good!!This spot is clean and cosey. The workers here are very nice and you can feel the love they put in the food. You just feel welcomed coming here to get great tasting food. I will try their meat pie next time since they run out quick. Thank you to my friend for introducing me to Polynesian food. This place is a gem and I wish there was one just like it near where I live in Anaheim. Thanks Poly. Now I need me a souvenir shirt.

    Dennette S.

    This is our second time driving out to Poly. Grill &Bakery. Today we picked up some Turkey Tail, sausage. Corned beef, Taro in coconut milk and Sapa Sui. So good we forgot to get a picture. But we also ordered Half moon pies, Palusami, to pick up the next day Once we were there to pick up the items, we also tried the Pani Popo, Panikeke, and the Suafa'i. Can't say enough on how good they each tasted. My husband said each item was just like home cooking and for me it reminded me of visiting of our family gatherings. The location is easy to find. Not to far off the freeway. Once inside look over the prepared food and let them know is what you would like from the prepared food. We were thankful to meet Miracle, she was incredibly helpful and knowledgeable of each item we ordered. Next time you stop in, talk with the staff, let them show you all the choices.

    Front of store
    Faye A.

    Poly Grill is da bomb!! Wish they were closer so I can get me some delicious Samoan food. This hidden island gem is located on Carson St right by the 405 freeway. My favorite is the sapasui, povi, and palusami. No other place makes their palusami like Poly Grill!! The type of noodles they use makes the texture of the sapasui delish, and I can't find this noodle at any store!! The povi is so good and pairs extremely well w the creamy palusami. I don't really eat taro and banana but I like the way they make theirs!! Family owned and operated, very friendly and helpful. May be a bit pricey but then again so is everything else!! We've tried other Samoan food between LA, SD, & Riverside and Poly Grill is BY FAR THE BEST!!! They make fresh bread (unsliced) and it's so yummy!! Great half moon pies too!! Don't forget the traditional Anchor butter (imported from New Zealand) bc it's sooooo delish w the fresh warm bread!! Highly recommend if you're craving Samoan food. And I also like coming here bc it's a far drive and I love food ventures!!

    The meat pie was 70% cheese & had meat with one mushroom in the filling. Most meat pies are 90% meat in New Zealand.

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    3 years ago

    First time, and it was such an awesome experience! Thank you to the staffs who were super friendly and helpful! Love it here. 10/10

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    6 years ago

    Great food and the selection is awesome. Very friendly staff. Definitely recommend this place!

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    7 years ago

    Grand Reopening Today Thursday 11/14/2019 Pineapple Pie is the Bomb. Brisket is the best in South Bay.

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    6 years ago

    Legit is all I can say. Got there early for the warm Popo and let me tell you it's off the chain. The best in the west! I'll be back.

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    Page 3 of 4

    Ask the Community - Poly Grill & Bakery

    What are the hours its open?

    Fridays - Sundays 8:30am-3:00pm

    Do I need to order the panipopo in advance?

    Hello! You don’t have to because we make it fresh everyday, but it would be better to order it just in case we sell out.

    Polynesian foods from which countries (specifically)? Samoan, Fijian or? I know there are many overlaps but am wondering regional specialties are available.

    Samoan food

    Do you have another number to call ? I keep calling and no one answered. I need to place an order for Saturday Pickup.

    Yes we do our Resturant # is (424) 536-3070 calls are taken from 8am to 3pm on thursdays through Sundays.

    Are they still open? If so what time?

    they are open however check the times listed as shown on yelp or call

    Are the hours the same?

    Poly Grill & Bakery Hours Tues-Friday 7am to 5pm Sat-Sun 7am to 3pm… 

    If they reopen or move to a new location, can someone post an update? Bummed out they're closed.

    Officially RE-OPENED WITH NEW AND IMPROVED YUMMY FOR THE TUMMY😎

    Don’t See Your Question? Ask Away!

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    Wonderful hospitality and cute gift shop…read more Chicken thighs were tender and flavorful (used a side of teriyaki sauce). A little underwhelmed by the presentation but it's chicken and rice so I guess I should adjust my expectations. Parking garage was full after the lunch hour but managed to get a quick spot but I could see this being a challenge during lunch time. Overall it was good but not sure I'd go out of my way to go back unless in the area.

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    If you've ever wondered what it feels like to be hugged by a plate of food, 808 Local Hawaiian…read moreGrill has the answer. This spot is small, casual in the best way, the kind of place where you walk in stressed from work and walk away knowing the food will comfort you. The moment you step in, you get that "bro, relax" energy. No crazy décor, no weird mood lighting, no host judging your outfit. Just good food, good vibes, and the faint spiritual presence of someone whispering "aloha, braddah." It's the type of place where you can roll in wearing gym shorts, flip‑flops, or your "I woke up late" face and nobody blinks. Service here is like being adopted into a Hawaiian family you didn't know you had. They're friendly without being fake, fast without rushing you, and they actually smile, like real smiles, not the "my manager is watching" kind. They hand you your food like they're handing you a blessing. I swear one plate winked at me. Listen... the food is delish. The kalua pork and beef is so tender it should come with a warning label. The teriyaki chicken tastes like it was marinated in the tears of happy island angels. And the mac salad? Bro... that mac salad could solve arguments, reunite families, and end global beef. Portions are generous, like "I didn't need all this but I'm absolutely finishing it" generous. Miguel C.

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    The Momona Combo Plate
    The Momona Combo Plate
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    We recently visited Secret Island Tiki which has been on our list for a while. It is located on the…read morecorner of Broadway and Pine under Shannon's. We parked in the multi-story parking garage behind Hamburger Mary's. Secret Island is a little over a block away. You can make reservations on OpenTable. It has a bit of a speakeasy entrance, as it is not plainly marked. Look for the staircase going down with greenery around it and the Secret Island sign downstairs. Go right at the bottom of the stairs and there is a little walkway where you see a very cool tiki display. It you stay there long enough, the lights will flash and you will hear thunder. Walk a little further and go through the door to enter. I was blown away by the atmosphere and build. Kudos to Bamboo Ben! It is dimly lit with a ton of cave wall, bamboo, thatch, netting, tiki lights, floats, skulls, tikis, and other décor. The bar is loaded with bottles and looks great with dark blue and green backlighting. The bar top is wood with deep cutouts that are filled with clear epoxy. The booths in the main dining area are little tiki huts and even have clouds overhead. There was great tiki music playing the whole time. A few times an hour a thunderstorm hits. The lights dim, lightning flashes with thunder sound effects, and red lights illuminate cracks in the floor that looks like lava veins. There is also a photo-op "Pele's Throne" which is a big lava rock surrounded chair. We sat at the bar and had the coconut shrimp appetizer ($12). The shrimp were breaded and cooked well, and had a coconut sprinkle on top. The spicy dipping sauce complemented the shrimp well. I started out with the Drunken Monkey (Makers Mark 46, Jamaican rum, banana liqueur, cinnamon, allspice, Angostura bitters, normally $19, $17 during happy hour). It was somewhat bourbon forward with a little funk from the Jamaican rum. I definitely got the cinnamon notes with a little banana and allspice in the background. She started out with the El Capitan Hook (Del Maguey mezcal, pineapple, banana liqueur, Luxardo cherry liqueur, lime, $17, $15 during happy hour). This was smoke forward with light pineapple and banana flavor. I had the Hula burger ($18) which was very good with a lot of different flavors from the various toppings. It came with a decent amount of fries, and was a filling plate. She had the pineapple bowl fried rice and added with BBQ pork ($17 + $5 for pork add-on). It is served in half of a scooped out pineapple and had a good amount of rice with pork and green onions on top. It had a good mix of teriyaki sauce on the rice and BBQ sauce on the pork. Next, I had the Rum Runner (coconut and blended dark rums, banana liqueur, raspberry, grenadine, pineapple, orange, lime, $18, $15 during happy hour). It was very pineapple and coconut forward which overpowered all of the other ingredients. She also had the Let That ManGo (white rhum agricole, coconut, mango, lemon, $18, $16 during happy hour). The primary flavors here were mango with some grassiness from the agricole. We were here from about 6pm to 8pm on a Wednesday night and it was pretty dead with only a few other people in the place the whole time. They do have a stage in the back with live music acts, so it is probably busier when there is entertainment and on weekends. Our first bartender was Alex who was nice but we barely talked with him. Manager Pedro took over the bartender duties later on and we had a great time chatting with him. Service was great from both of them. The drinks are a few dollars above average, but if you come during happy hour, the drinks are several dollars off. Happy hour is currently all day Monday, Tuesday, Wednesday and Sunday, and Thursday through Saturday from 5pm to 8pm. The food was good, the drinks were ok to good, and the atmosphere was great. Normally, this would probably be a one and done, but I really liked the build and would like to come back when it is busier, maybe on a weekend.

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    Hi-top tables by the bar
    Hi-top tables by the bar
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    Main dining room

    Poly Grill & Bakery - bakeries - Updated August 2026

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