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    Sapasui Bowl

    5.0 (1 review)
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    Updated 2 months ago

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    Kitchens Corner bbq

    Kitchens Corner bbq

    4.0
    (160 reviews)
    3.0 mi

    So i am a bit confused about the photos here, because there is an actual restaurant looking place,…read moresome little cart and a food truck. Hopefully they are all related. My review is based on the food truck. It was my son's birthday. He was allowed to chose anything he wanted for dinner. Any price point... anything. Well i had seen this on Instagram and shared it with him two weeks prior. At first he wanted to go to Nobu or there were a few other high end options, but that is not his style honestly. Luckily, he remembered the post that I shared. He wanted to go here. Well, buckle up kids, we are going on a field trip! We left work/schools early and took a drive to Compton. When our navigation said we had arrived it suggested we park in the lot across from the library. Ok. There directly in front of the library was the food truck. There was a small line, so that was ideal. Not a long wait. My other smaller human and i went to wash their hands in the library. When i came out he had ordered the hungry man or something. It was more than enough for us. The oxtail was good. The ribs were good. The chicken was good. The cornbread was yummy. Just not over the moon for the greens... and i loooove collard greens. But that's ok. We went for the meats. They were out of the dinosaur ribs, so maybe if we go early enough next time, we can try those. We took it across the street to the park and ate and that was enough time for the small one to also play to get energy out before we headed home. The drive home was long, now that rush hour traffic had started. But none of us complained, because the meal was worth it.

    Brisket and Mac and cheese are fire The spicy bbq sauce was…read morem favorite Order ahead of time and eat inside or on the patio.

    Photos
    3 unique sauces
    3 unique sauces
    Try Guy box
    Try Guy box
    Front of building

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    Front of building
    Battambong BBQ

    Battambong BBQ

    4.4
    (89 reviews)
    1.4 mi
    $$

    Texas style barbecue with a Cambodian twist. It's also run by the friendliest people!…read more The vibe is gonna change depending on where they pop up, but I'm assuming it's usually large gatherings or at breweries. I got to catch them at Ten Mile Brewing so it was awesome that I was able to grab some beer to go along with my barbecue. I think they're primarily in the Long Beach area, but check their Instagram page to see where they will show up. I thought their sides were fantastic and the barbecued meats were amazing as well. Barbecue isn't cheap but I really feel like it's a great deal here because the portions are pretty darn large. I got a platter of some brisket and sausage along with two side sides, which were the macaroni and cheese and corn. This order lasted me two meals. And I was stuffed for both! But seriously, check out their Instagram page and try to seek out their barbecue soon if you haven't already

    I ordered the 3-meat combo with the pork belly, baby back ribs, and brisket, and the chef also…read moreoffered a sample of the sausage--a great call, because it ended up being one of my favorite bites. The sausage was juicy and flavorful, with the lemongrass adding brightness without overpowering the meat. The pork belly was the clear standout: beautifully smoked with a buttery texture and the perfect balance of rich fat and tender meat. The baby back ribs were equally impressive--well-seasoned, deeply smoky, and tender with just the right amount of bite. They were flavorful enough to enjoy without sauce. The brisket was solid, though it was easily overshadowed by the other meats. The sides were good but didn't quite reach the same level as the BBQ. The mac and cheese was creamy, the corn added a welcome sweetness, and the garlic noodles were decent but could have used a bolder garlic flavor. Overall, this is some of the best BBQ I've had in Long Beach and a pop-up that's absolutely worth seeking out.

    Photos
    Smells like a bbq, so good!
    Smells like a bbq, so good!
    Nachos, get in my belly!
    Nachos, get in my belly!
    Brisket and Tri Tip

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    Brisket and Tri Tip
    Olmeca

    Olmeca

    4.5
    (2 reviews)
    1.5 mi

    My friends and I had a Christmas tamale potluck and I got my bunch at Olmeca because they were one…read moreof the ones featured in Eater. I ordered the green pork and the birriria ones. We tasted each of tamales That everyone bought and we all voted for the 7 dollar each tamale! ( 5 dollars would of been more the price point I would expect for upscale tamales when you get get some for 2 bucks)As pricey as they were for tamales, it was the perfect bite with the masa and meat combination. I don't like when lots of masa and barely any stuffing. These tamales were made very well, masa was moist and the insides were well season. Super tasty! Wish it was spicier but I like my food spicy, just a preference. A must try if you have the money to splurge

    Found Olmeca on several best tamales of LA lists (e.g., Thrillist, Eater LA) - it's a pop-up (IG…read more@olmeca.__. I pre-ordered some tamales and picked them up at Holy Grounds in El Sereno. The tamales were 6 for $40 ($7 for one) with a choice of three kinds. I wish the mole ones were offered but I'll have to get them another time. Duck mole tamales! The tamales were moist and soft (but not mushy). The layer of masa was thin and there was plenty of well-seasoned meat. The meat wasn't dry either. And the tamales came with various toppings (cheese, salsa, crema). You could tell that the tamales were made with love. They're also free of pork lard. The woman behind the pop-up, Yunia Fumes Mata, works at Bestia, one of the best restaurants in LA.

    Photos
    At Holy Grounds
    At Holy Grounds
    Carnitas & birria tamales
    Carnitas & birria tamales
    Nicely packaged

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    Nicely packaged
    The Chef Series Dinner

    The Chef Series Dinner

    5.0
    (3 reviews)
    4.5 mi

    the wife and i were fortunate enough to be able to join on the 15th of November for the Chef…read moreSeries. 6 courses of delicious food and drink. Donovan was our server and was very attentive and pleasant throughout the entire experience. Chef Antonio explained each of the dishes. everything was delicious. the D.J. was fun and the guest bartender was on point. we have already gotten our tickets for the next Chef series that takes place on Valentines' Day. we had great fun and food. you should go there as well!

    what a blast I had at this dinner event! It's not just a meal; it's a whole experience filled with…read morejoy, delectable dishes, and fantastic company! First and foremost, the Chef Series is a showstopper! The chefs are absolute magicians in the kitchen, and you can genuinely feel the love and passion they put into their creations. Every dish was a work of art, and each bite was a burst of flavors that took my taste buds on a wild adventure. The service was as friendly as can be! They made you feel right at home and did a fantastic job with the dishes and pairing the drinks.But what really sets this place apart is their pre-dinner mingling and during dinner they have giveaways. It's like a little dinner party before the main event! The cherry on top? The chef explaining each dish that paired with the drink before it's served. It's like a sneak peek behind the culinary curtain, and it adds a whole new level of appreciation for what you're about to devour. If you're looking for a dinner experience that combines delicious food, friendly service, and an overall good time, this is the place to be. I can't wait to come back for another memorable evening. Cheers to the wonderful team behind this gem! Also they are located at the Nest. This event happen once a month and you should pre-order the ticket for this event. Parking is easy. which they have public parking.

    Photos
    The Chef Series Dinner
    The Chef Series Dinner
    The Chef Series Dinner

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    Sapasui Bowl - polynesian - Updated August 2026

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