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    Pollo Regio

    3.6 (41 reviews)
    InexpensiveMexican, Chicken Shop
    Open 10:00 am - 10:00 pm

    Order Pollo Regio Takeout or Delivery

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    a woman wearing a headset

    Good service and good I love the customer services. me gusta mucho el trato de los trabajadores y el pollo es divino y la salsa

    a cup of coffee on a table

    Really good place the service is good and the place is clean the chicken is more tasty I like this place Es un buen lugar el servicio es muy bueno el lugar muy limpio y el pollo es mas sazonado Me gusta esta lugar

    a person putting a tortilla in foil

    It is really rare for me to write a review but I'm too pissed off not to. I ordered the 5 barbacoa taco plate and the tacos are absolutely disgusting. What I got from the very first bite was a soggy, oily, full of fat, no flavor taco. They do a horrible job cleaning the meat and taking the huge chunks of fat out. I had more fat in my taco than actual meat. I'm sure they're fajita meat is better but I recommend to not make they're tortillas so oily either as they fall apart easily. That plate was NOT worth $13. Should have just stayed home and cooked.

    Front Counter
    Ponchai R.

    I've been a regular at Regios for awhile and never given a review till now. If you like Mexican-Spiced Chicken cooked over a grill you'll like El Pollo Regios. This chain is consistent no matter the location. Robust flavors and juicy chicken. You might run across some that are dry but that seldom happens. It's been a great place for me during lunch and I've never been disappointed. Their green avocado sauce is the best chicken dipping, rice mixing, chip salsa that exists. They even bottled this up to sell. If you're not into that then there are your traditional salsas. I noticed that each franchise may have more or less selections. If you're not into chicken then check out their tacos. The Carne Asada tacos and Barbacoa tacos are addicting. You'll find yourself making hard decisions when you come back, chicken or tacos.

    No.3 chicken soup. Awesome!
    Ainee A.

    The neighborhood crossed the street was packed of people because cars show. The place was empty. Most of customers bought the foods through drive-thru. I ordered no.3 chicken soup and it served fast, hot, and tasted awesome! The location was closed with marshalls clothing store.

    a sign for a mexican restaurant

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    26 days ago

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    2 years ago

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    3 months ago

    Drive thru older man was really nice and help me adjust my order. Good customer service , Food was really good.

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    2 years ago

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    2 years ago

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    1 year ago

    Excelente servicio la comida muy rica y el lugar muy limpio y muy buenos precios se los recomiendo

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    Photo of Jesse T.
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    4 years ago

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    Benito L.

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    3 years ago

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    3 years ago

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    Benito L.

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    5 years ago

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    Benito L.

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    4 years ago

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    Benito L.

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    3 years ago

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    Lizett M.

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    4 years ago

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    Benito L.

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    11 years ago

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    11 years ago

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    5 years ago

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    Benito L.

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    4 years ago

    The food is just so delicious, the prices may be a little but gosh darn the food is delicious and i definitely recommend the chicken salad!

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    Lizett M.

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    9 years ago

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    4 years ago

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    Lizett M.

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    5 years ago

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    Cindy M.

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    5 years ago

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    Yasmin G.

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    13 years ago

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    11 years ago

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    5 years ago

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    12 years ago

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    5 years ago

    Great service !! Food came out faster than expected, and very hot. Our server was also nice and very kind and helpful.

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    Cindy M.

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    5 years ago

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    11 years ago

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    7 years ago

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    Cindy M.

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    13 years ago

    Yummy Delicious Chicken, rice, beans, corn tortilla's,pico de gallo, huge grilled onion pieces

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    13 years ago

    Don't miss this place in North Dallas - best "taco shop" around. Fresh salsas, clean, and great food.

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    13 years ago

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    12 years ago

    Good food, nice people. This is real authentic Mexican food so to all my greengo friends, don't expect English.

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    11 years ago

    This place has excellent grilled chicken. One of my co-workers and I try to come here multiple times a week.

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    13 years ago

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    11 years ago

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    11 years ago

    Consistently the worst beans of all the pollo regios. Inside of store sometimes dirty. Other locations so much better

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    8 years ago

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    8 years ago

    Beans was not fully cooked and dessert was not stuffed as the usually do other that that same quilt size as ever

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    11 years ago

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    Page 1 of 2

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    2nd Dimension: (Me, R) (Me, R) represents a line leading from me to the nearest El Pollo Regio.

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    4.3(932 reviews)
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    My go-to spot if I can get a reservation. This place is always so popular, and for good reason. I…read morewent with my girlfriend on a Thursday evening and we were sat quickly after arriving. The goose in the garden drink is our favorite, however not on the menu any more. Isai and Kenia were helping us out all night and they were amazing! Accommodating, prompt, and great personalities! We love to leave friends with our servers, and it isn't hard to do with a staff such as that. Chips and salsa are always fresh, flavorful, and the perfect amount of spicy. We also had the chicken flautas, and they hit the spot! The Mexican candy shots are the best I've had. We can't wait for our next visit!

    Service was excellent. Super attentive and knowledgeable. The place was beautiful, my only…read morecomplaint was that it was super loud for a Thursday evening. Could barely hear the person next to me because we were seated next to a party of 10+ people. It may have been best to reserve that area just for them and have us seated elsewhere but no biggie. I was celebrating my birthday here since I've heard great things about the food choices. I ordered shrimp tacos, my family got fajitas and it was pretty decent. Towards the end of dinner, our server was super attentive and brought out a shareable dessert. I believe it was a churro cheesecake which was delicious.

    Photos
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    Las Palmas - Queso flameado with chorizo

    Queso flameado with chorizo

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    Las Brasas - Beef short ribs

    Las Brasas

    3.8(56 reviews)
    8.7 miLower Greenville

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    Photos
    Las Brasas - Patio

    Patio

    Las Brasas - Guacamole

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    Bar

    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    8.6 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

    Photos
    El Carlos Elegante - A very cool vibe

    A very cool vibe

    El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    El Carlos Elegante - "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

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    "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

    Pollo Regio - mexican - Updated May 2026

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