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    Las Brasas

    3.8 (56 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Las Brasas Photos

    LAS BRASAS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Las Brasas

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    Nouar

    Customer service was NOT good at all. The waiters were visibly ignoring me and yes i was respectful in every way. They messed up on my party's food over several times. The atmosphere was very nice but too pricy for this bad of customer service .

    Rare we order Medium Rare not Rare
    Edgar M.

    After seeing several viral TikTok videos raving about Las Brasas in Dallas, we were excited to try what was supposed to be a top-tier spot for grilled meats and authentic Mexican flavors. Unfortunately, our experience didn't live up to the expectations. We arrived around 6:45 PM and were told the wait time could be anywhere from 10 minutes to 1 hour and 45 minutes -- definitely an odd and concerning estimate. We ended up waiting 55 minutes before being seated, and even then, we had to share a table with another family due to the crowd. Red flag number two came quickly: the table next to us was visibly frustrated and complaining about how long their food was taking. Our server, however, was excellent -- friendly, attentive, and helpful in guiding us through the menu. Unfortunately, the kitchen couldn't keep up. After waiting an hour, we received only half of our appetizers: chips, salsa, guacamole, and pork belly. The remaining appetizers (including bone marrow) took another 45 minutes -- and to make matters worse, the bone marrow was undercooked and borderline raw. By the time our main dishes arrived, it was 9:30 PM -- nearly 2 hours and 45 minutes after we first walked in. We later learned that the staff was overwhelmed and unprepared for the Mother's Day rush, which seems like something that should've been anticipated. While we didn't demand a discount, it was disappointing that no gesture -- not even a complimentary drink or dessert -- was offered after such a poor experience. The table next to us was given $100 off their bill, highlighting the inconsistency in how guest issues are handled. Las Brasas may have potential, but unless the kitchen and management improve their operations, it's hard to recommend -- especially on a busy weekend. The total for 3 main plates sample plate, Brasas Sirloin Flap, Petite Filet Mignon and 14oz ribeye steak and couple of drinks on mother day.

    Mark G.

    The vibe of this place is amazing. Feels like you're in an old ruins building and you really feel like you're eating somewhere authentic. Some of the waitstaff doesn't speak English too well and was perfectly ok with that. They were warm and inviting to us and sat us without reservation right away. The queso flameado was good but kind of a one and done for me. Glad we tried it, but will try something else next time. Wished it were served hotter (and even with some crispy cheesiness with it). The Brasas chicken was heavenly. Super moist and juicy with excellent charcoal flavor. The rib eye was a little tough but the flavor was fantastic off that charcoal grill. Definitely gonna pass on the bloomin onion next time. The roasted corn is doing the heavy lifting for the 5 star rating. It is one of the best overall dishes I've had in a very very long time. Please order this! Can't wait to come back!

    Restaurant interior
    Kenneth B.

    The question is, what didn't go well. NOTHING!! We came in for brunch on Sunday of the 4th of July weekend and everything was amazing. We were greeted at the door and the experience only got better. We started with their bone marrow appetizer and it was served on its own grill with salsa and tortillas. An amazing first bite. I followed that up with a Certified Angus ribeye which was one of the best steaks I have ever had in a restaurant. My wife and son had the beef short ribs and they were delicious as well. They have a great 70's and 80's soundtrack played at just the right volume so conversation isn't affected. Drinks are great and they are new in the area. Please check them ou

    Chips snd Sslsa
    Susan B.

    Such a cute restaurant! Great patio seating but we chose indoor. The bar is the focus with tables lining the wall. Exotic animal head mounts are on one wall. The Strawberry Mojito came in a bowl, very cool! The chips are crispy and the salsa has just the right amount of kick. You do pay extra for them, not complimentary. The employees are all helpful and welcoming, We chose the salmon which was the special tonight. The asparagus was lightly grilled and the potatoes finished the sides perfectly. The portions are plentiful. Nice dinner!

    Me and the restauranteur Tim
    Kurt V.

    AMAZING experience here! We happened upon this Las Brasas by accident on our way to an event that we wanted to grab lunch somewhere close to. When we saw the patio and entrance to a place we had never been we wandered in. Turns out they just had a soft opening last night and today is their first open to the public, well it was out lucky day! When walking in we felt like we were taken into an ambiance of old Mexico. The look and feel has an authenticity that is unmatched in most restaurants today. This place is "real". Once we met the owner we understood, you see Tim is a guy who puts attention to every detail. From the 130 year old rail car converted into a table to the murals on the walls, to the sasses over the bar, there are no corners left neglected or stones unturned in this place, it's awesome! And the music in this place is awesome too, it took me back a bit, to the 80's and it works in a great way! Thankfully that attention to detail carries over into the food as well. From freshly prepared tortilla chips, to the house made salsa and guacamole, you are in for a treat BEFORE you even get your main course! Our main course was Grilled Chicken Breast with Mushrooms and Corn as our sides...it all was OMG kind of good!!! I will give you a hint, in ADDITION to whatever sides you order, make certain you get an order of corn! You can thank me later for that! The service here is fantastic as well! It is like you are eating at a friend's house and they want to make sure you like everything and are happy. Check them out, you will love them!

    Filet Mignon

    The food was delicious! Jason was a great server for all the food we ordered. This is on me but we never got our guacamole but still got charged. I'm sure it would've been amazing though! The open patio was nice even on a summer night with all the fans. A few flies but that's what you get when you're outdoors. The valet parking option was a nice touch too! We will definitely be back.

    Bone marrow
    Kirby M.

    Truly the best food and service in far too long. The meat melts in your mouth, we tried almost every appetizer on the menu and not one left us disappointed! The care put into every dish is tasted! The atmosphere is on par and the team is passionate about your experience! Don't sleep on this one-absolutely amazing from top down!

    Brasas Sirloin Flap

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    6 months ago

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    Tim G.

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    1 year ago

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    Tim G.

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    1 month ago

    The best Mexican food I've had in Dallas!! Amazingly friendly and personable staff and the food was badass!!!

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    10 months ago

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    1 year ago

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    1 month ago

    Excellent service and good food. The staff are very friendly.The restaurant is very well located, near downtown Dallas, TX.

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    5 months ago

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    5 months ago

    Nothing was outright bad. The food was all fine, but I just had higher expectations for some reason.

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    Tim G.

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    2 months ago

    Very good!!! Bacon wrapped jalapeños and the grilled chicken with lemon and caper sauce- 5 star!!!

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    Tim G.

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    3 months ago

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    6 months ago

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    Tim G.

    Thank You Charles and we hope to see you again soon

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    1 year ago

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    1 year ago

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    EP Thank you so Much For the Review and comments .

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    9 months ago

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    6 months ago

    Our server was excellent and made great recs. Loved the ambiance of the place. Food was delicious of course!

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    Tim G.

    Than You for join us with your family . See You Again Soon

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    Ask the Community - Las Brasas

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