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    El Fenix

    3.2 (124 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm

    Order El Fenix Takeout or Delivery

    El Fenix Photos

    EL FENIX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    The check in/out counter of the restaurant
    Sheilicha S.

    This restaurant was very antique or original to my understanding. The food was nice and the hospitality was great. I may not return to this location unless I'm in the vicinity. Overall everything was fine.

    Three Pan-Seared Fish Tacos
    Alexis M.

    Yum! I don't know the secret to happiness but I know I've never been sad at a Mexican restaurant. I opted for the El Fenix Inca Gold Margarita with Jose Cuervo Gold Especial, Cointreau and grand marnier served on the rocks. Strong flavor, love the margarita mix here, and the grand marnier topper was perfect. Our waiter made it himself and he should be proud! For dinner I had the fish tacos with rice and charro beans. Great portion sizes and the food came out piping hot! Even the plate lol. The cabbage slaw was a great accompaniment for the tilapia. The fish was well seasoned and not over cooked. My corn tortillas were nice and thin and I really liked the vinaigrette because it gave some tang. I added lime and avocado of course. Absolutely delicious

    Yum, chips and queso!
    Brad L.

    I've been eating at El Fenix for many years. I usually dine a Fort Worth or the Weatherford location, but I was working in Dallas, so I tried the Forest Lane restaurant. To say I was disappointed with my experience would be an understatement. All the food tasted bland and was semi-warm when it came out. Only saw the waitress three times - when I sat down, ordered, and got dessert. I paid at the counter as my waitress disappeared, no drink refills or to-go boxes that I requested. I hadn't been eating at restaurants due to COVID and somehow picked the first weekend to eat at this El Fenix when Texas opened again. The place was packed! So yes, my waitress had four tables, but that's not a good excuse for being ignored. I was looking forward to eating there, but this location soured my experience. I will, however, go to other locations, just not this one ever again. I learned not all El Fenix locations are equal, but rating reflects the location in this review and partially my overall experience with the brand.

    Big interior. Plenty of seating. This was before the lunch rush, but there were more groups seated away from the windows.
    Isa B.

    Took my mother here for lunch on the recommendation from a coworker. Sadly, the location that was closest to my home is closed according to Yelp. So we drove here because she wanted Nachos, and my coworker said their chips were good. And they were. Ate the heck out of the chips and salsa on the table. Red salsa was fresh, with just the right amount of heat. I got the tacos lunch special with a tamale. The Texas style nachos were good, which is high praise as my mother is notoriously hard to please, especially when trying out something/somewhere new. The menu touted the award winning house margaritas. They were tasty on the rocks. It was lunch time on a Friday. This location is massive on the inside. Probably gets super busy if the number of seats inside is any indication.

    Mexican Plate Lunch
    Jerry W.

    El Fenix is the Grand Old Abuela of Dallas area Tex Mex restaurants, and they still seldom fail to please. From the best and crispiest tortilla chips, to the fast and friendly service, El Fenix stands out from most of the crowd. At a lunch visit yesterday, we enjoyed the quick service from David. It turns out he is one of the assistant managers. He was excellent at customer service. Additionally our food came out very quickly, even though we came in during the tail end of the lunch rush. The enchiladas and tamales and taco were excellent, as were the rice and beans. The only knock I have have on the place is that the salsa is way too mild. I wish that they offered a spicy version, for those of us who are chili heads. All things being equal, El Fenix is a great place to go for good Tex Mex.

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    11 months ago

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    3 years ago

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    4 years ago

    I really like this place. To go orders are always great. We enjoy eating there. All restaurant's prices have gone up.

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    Sofia M.

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    10 years ago

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    5 years ago

    Love everything at El Fenix! Such authentic and fresh homemade Mexican food! We god at least once a week when possible!

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    11 years ago

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    Las Palmas - Guacamole

    Las Palmas

    4.3(932 reviews)
    8.6 miUptown
    $$

    My go-to spot if I can get a reservation. This place is always so popular, and for good reason. I…read morewent with my girlfriend on a Thursday evening and we were sat quickly after arriving. The goose in the garden drink is our favorite, however not on the menu any more. Isai and Kenia were helping us out all night and they were amazing! Accommodating, prompt, and great personalities! We love to leave friends with our servers, and it isn't hard to do with a staff such as that. Chips and salsa are always fresh, flavorful, and the perfect amount of spicy. We also had the chicken flautas, and they hit the spot! The Mexican candy shots are the best I've had. We can't wait for our next visit!

    Service was excellent. Super attentive and knowledgeable. The place was beautiful, my only…read morecomplaint was that it was super loud for a Thursday evening. Could barely hear the person next to me because we were seated next to a party of 10+ people. It may have been best to reserve that area just for them and have us seated elsewhere but no biggie. I was celebrating my birthday here since I've heard great things about the food choices. I ordered shrimp tacos, my family got fajitas and it was pretty decent. Towards the end of dinner, our server was super attentive and brought out a shareable dessert. I believe it was a churro cheesecake which was delicious.

    Photos
    Las Palmas
    Las Palmas - Queso flameado with chorizo

    Queso flameado with chorizo

    Las Palmas - Queso con chili - yumm!

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    Queso con chili - yumm!

    Las Brasas - Beef short ribs

    Las Brasas

    3.8(56 reviews)
    9.1 miLower Greenville

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    Photos
    Las Brasas - Patio

    Patio

    Las Brasas - Guacamole

    Guacamole

    Las Brasas - Bar

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    Bar

    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    8.7 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

    Photos
    El Carlos Elegante - A very cool vibe

    A very cool vibe

    El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    El Carlos Elegante - "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

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    "surf and turf" one-hitters (SO yum) with the La Famosa (a sotol Naked & Famous -- funky and awesome)

    El Fenix - mexican - Updated May 2026

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