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    Poke Don

    4.3 (27 reviews)
    Closed 11:00 am - 8:30 pm

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    Tuna and salmon 2 protein bowl
    Veronika W.

    Tuna and salmon are FRESH and I love their reward system; every ten bowls you receive a free one (you collect stickers). I've received two free ones so far (so yes I've gone 20 + times) always consistent, delicious, friendly & clean. The GO to place when craving sushi. Really big portions too it fills you up more than regular sushi. Love this location!

    Sheba W.

    Nice spot! I ordered a two meat combo with my preferred meat of salmon. I was able to choose any topping to put in my bowl and the server was very generous. I ordered a salad bowl but due to the large amount I just got the fixings with some spicy mayo. Great and clean spot. I would go back again to try other selections on their menu.

    My 2 Protein Poke Bowl and a Home Made Miso Soup.
    Connery C.

    I really enjoyed my meal here. I got a two protein bowl with double chicken and both Teriyaki and Miso sauce and tons of toppings. It was great, and very tasty. The miso soup I got on the side was also very tasty. I would recommend PokeDon for anyone who is interested in a poke bowl in Glastonbury and are not happy with the selections at the nearby Pokeworks.

    Counter
    Charlie O.

    This is the second location of Poke Don to open up in the area... and it's a fantastic addition to the Glastonbury quick serve scene! The interior is very spacious and inviting with a nice area for dining. Entirety of the restaurant was spotless- one of the cleanest places I've been! The toppings are extremely fresh and there are a good variety of options to choose from. And the staff are very friendly and efficient.

    Shawna H.

    Poke Don has the best poke bowls I've ever had, hands down. I love how easy it is to place an order for pickup on their website and it's always ready right when they say it will be. They are very generous with the amount of fish and other toppings they give and I also love that they give the option to do a half lettuce, half rice base too. I usually get a three protein bowl with tuna, salmon and shrimp loaded with toppings and it's always fresh and delicious. I usually go with the spicy mayo but I recently tried the wasabi aioli and it's my new favorite. The service is excellent and their space is clean and inviting. I highly recommend Poke Don for your next poke fix!

    2 Protein Poke Bowl
    Taylor F.

    Best value poke you will ever find. If you go in person, it is one set price for unlimited toppings, and they have the best quality fish of any poke place I've ever seen, near and far. This place is truly unbeatable. Sometimes, the staff can be inconsistent with topping amounts they give, but I believe it is because they have hired a lot of new people recently. Love this poke, and we get it literally all the time.

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    2 months ago

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    1 year ago

    Good quick Poke and boba; glad to see places like this in Central CT. The poke is fully customizable.

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    2 years ago

    Fresh food, service was great, cool aesthetic. Fast and convenient for such fresh ingredients

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    3 years ago

    Such good food and people!!! Super nice inside and good vibe!! Would definitely go again!!

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    4 years ago

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    Review Highlights - Poke Don

    Very nice choice of make your own poke bowls, I had been here many times and the Poke has always been consistent.

    Mentioned in 5 reviews

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    Sakura Garden - Glastonbury

    Sakura Garden - Glastonbury

    3.5
    (225 reviews)
    0.1 mi
    $$
    Locally owned & operated
    Certified professionals

    We're back! The restaurant is located on 120 Hebron Ave. in Glastonbury, CT. Per the restaurant:…read more"Sakura Garden is where refined Japanese cuisine meets an elevated dining experience. Our expert sushi chefs prepare every roll, sashimi, and specialty dish with precision, using only the finest ingredients at our vibrant sushi bar. Set inside beautifully designed dining rooms, guests can enjoy an atmosphere that is both elegant and inviting. Our bar and lounge offers handcrafted cocktails, sake, and wine, making it the perfect place to relax before or after your meal -- with Happy Hour served daily from 4-6 PM. For a more immersive experience, our hibachi tables and dining rooms bring energy and artistry to every gathering. During warmer days, our outdoor patioprovides a serene space to dine and unwind. At Sakura Garden, every detail is thoughtfully curated to deliver a dining experience that is as memorable as it is delicious." They are quick to serve ice waters. For my first drink, I'm having an All Fashion made with Bulleit Bourbon, lemon juice, simple syrup, Allspice Dram and Orange Bitters. This is good! It has a unique taste. No garnish though. For my first item. I'm having a bowl of miso soup. This is actually a soybean broth. Miso soup is a traditional Japanese soup made from a dashi broth mixed with miso paste, often including ingredients like tofu, seaweed (wakame), and scallions. This is good! It's nice and warm too! For my next item, I'm having a Green Garden Salad made with fresh iceberg lettuce, tomato and cucumber "drenched" in their "famous" ginger dressing. That is LOT of dressing! For an appetizer, we are having the Spicy Edamame. This is made with garlic butter, soy sauce and Japanese spice. Edamame is a popular Japanese appetizer of immature soybeans in the pod, typically boiled or steamed and served with salt. These are great! Some are really spicy! For another appetizer, we are getting the vegetable gyoza. Jiaozi (gyoza) are traditional Chinese dumplings made of minced meat or vegetables wrapped in a thin dough. Oh yeah! These are good! For my next drink, I'm having the Classic Manhattan. This is made with Woodford Reserve bourbon, sweet vermouth, Angostura bitters and brandied cherry. This tastes good but could use a garnish. For our sashimi, we are having the Sashimi Jalapeno made with jalapeno peppers over two pieces each of salmon, tuna and yellowtail finished with wasabi mayo. This is heaven! Wow! For our hand rolls, we are having a vegetable roll made with cucumber, avocado and asparagus; a peanut avocado roll; spicy tuna roll made with chopped tuna, spicy mayo and crunch; Philadelphia roll made with cream cheese, smoked salmon and cucumber. Boomer loves the smokey salmon! These are all great! For our Special Roll, we are having the Mummy Roll made with shrimp tempura with cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce. This is good! Love the shrimp tempura! For our hibachi entrees, we are having the Lobster and Steak, Lobster and Chicken and Vegetable. This is yummy! Wish! For our last drink, we are having a Lychee Martini made with Absolut Vodka, SoHo Lychee Liqueur, sake and lychee juice. These lychees ate huge! This tastes great! What a great meal here!

    Always love this place for happy hour! They have delicious appetizers and drinks!…read more Each area of the restaurant has an elevated feel whether you're there for the bar, hibachi, casual meetups or intimate dinner. The serving staff are also vibrant and welcoming. I have always had a good time and can't wait to come back!

    Photos
    Sakura Garden - Glastonbury
    Salmon Sar Sar
    Salmon Sar Sar
    M16 Roll,  Miami Roll Shrimp Tempura Roll

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    M16 Roll, Miami Roll Shrimp Tempura Roll
    Kob Jai Pho & Thai Restaurant

    Kob Jai Pho & Thai Restaurant

    4.4
    (265 reviews)
    3.4 mi
    $$

    Dinner solo date at Kob Jai and honestly... this was the reset I needed…read more The vibe? Super chill, very clean, and beautifully decorated. It's quiet enough to actually enjoy your meal, but still has a warm mix of families, couples, and small groups. Definitely a spot you can dress up for or just come as you are. Now let's talk FOOD Presentation, flavor, and spice level? 10/10. Chicken spring rolls: crispy, fresh, and not greasy Drunken noodles with shrimp: perfectly sauced with just the right kick Pineapple fried rice with chicken (to go): I already knew it would hit... and it did The ingredients tasted fresh, portions were solid, and the prices are very affordable. Service was friendly and welcoming, which always makes a difference. This is a perfect spot for date night, lunch, or a solo reset moment when you just want good food and good energy ‍ Okay but tell me: what should I try next time?

    We had a wonderful meal at Kob Jai to celebrate a birthday. Appetizers came out fast, hot (and…read moreappropriately cold) and tasty: golden bags, fried calamari, and fresh rolls. Dinners included a delicious and hard-to-find Northern Thai noodle dish: Khao Soi, and crispy chicken Pad Thai - one of the best we've ever had - so flavorful. Excellent, friendly service is another big reason we love coming here. Lovely decor in a spotless space, with plenty of parking outside. Help support a local business, not a chain, and you'll be happy you chose Kob Jai.

    Photos
    Dining area
    Dining area
    Khao Soi
    Khao Soi
    Bobba tea

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    Bobba tea
    Shokudo Sake Bar

    Shokudo Sake Bar

    4.0
    (282 reviews)
    0.3 mi
    $$

    Tried the place again after a few years break. Quality of the fish is very good and expertly…read moreprepared. Dumplings, rolls are highly recommended. Service was actually fast for takeout. Best of the sushi places in the area. Great value for the quantity and very high quality.

    Came with a party of 9 (they do take reservations, which we made day of), and got a private room…read more They are inside the Glen Lochen building. They don't have their own restrooms; it is in the building (go down the stairs, then to the left under the stairs). They have AYCE and regular menu items. We came for AYCE, which you can order 3 rounds of, so make sure you order enough (but not too much, because you are charged for excessive leftovers). We only needed to order 2 rounds. They can get pretty busy, so it may take a bit to get your order, but they are good at making sure you get your whole order. The service is friendly as well. We ordered a large variety. The Age Tofu was pretty good as a general consensus, though most of the fried stuff was a bit too oily. The Kani Salad was pretty good (their spicy mayo is tasty). The fish is decent quality and fresh. Most of the sushi didn't have too much rice, which I liked. The rice held together well. Still, I prefered the "tataki" (sashimi with ponzu) over the sushi. I do wish they had a regular scallop sushi, as the spicy scallop sushi is a small piece of scallop with lots of spicy mayo and rice. The special rolls (we got Fancy Tuna, Enter the Dragon, Mango Tango and Spider Roll) are pretty heavy, as most of the flavor is from the sauces. You can order things without the dressing or sauces (see the house salad without dressing....yes, it's just lettuce lol) Make sure to save room for ice cream! They have Vanilla, Green Tea (Matcha), Strawberry, and Fried (Vanilla). The Green Tea is a really strong matcha, which I love! For $28/weekend adult pricing, it's a pretty good deal. Just make sure you leave time to sit and wait.

    Photos
    Follow the signs!
    Follow the signs!
    Seaweed & Spicy Kani Mix Salad
    Seaweed & Spicy Kani Mix Salad
    Tequila sunrise

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    Pick & Mix III

    Pick & Mix III

    4.0
    (85 reviews)
    0.4 mi
    $$

    The food was delicious. We had takeout and got sweet potato noodles with pork and bi bim bop. It…read morewas amazing! Highly recommend!

    Pick & Mix III in Glastonbury. Are there only three? If so, I've completed the hat trick with our…read morerecent visit. I can't even remember how many years ago, my wife and I became fans of the highly customizable Bi-Bim-Bop stir fry bowls at the West Hartford location. You pick your veggies, protein, sauce and rice or noodles, and you eat exactly what you want. My office once temporarily relocated near the Avon location, and that Pick & Mix was one of my main workday lunch spots for a while. Pick & Mix's bowls seem like a pretty healthy way to eat flavorful food. My wife and I decided to order takeout from the Glastonbury Pick & Mix, and to eat at the gazebo at Riverfront Park. I've known that Glastonbury had a Pick & Mix, but I didn't know where it was. Turns out it's in the same plaza as a bunch of other Glastonbury favorites I hadn't located. Zinneken's Belgian Waffles. Whole Deli. Harry's Pizza. El Pollo Guapo. This discovery was like the un-earned ending of a culinary "National Treasure", or even "National Treasure 2: Book of Secrets". Looking at the menu, I immediately wanted the spicy pork. It was outstanding. The pork almost seemed shaved and it had a spicy, flavor bomb of a marinade. It was WOW good. The vegetables, especially the tender leafy spinach, were the perfect compliment to the pork. It also had slivers of carrots and onions, and was topped with sesame seeds. I chose glass noodles as the side, and I swirled noodles into the main dish as I created room. Terrific, terrific dish. I also had to try a "Korean Style Hot Dog", when I noticed the sign. Yelp CT Community Manager Alex PT posted crazy cool photos of Korean hot dogs from NYC, and I've been intrigued ever since. Pick & Mix's version was not as elaborate. It looked like a basic corn dog on a stick, but, notwithstanding the name, there is no frankfurter involved. If I understand correctly, it's gooey mozzarella encased in a fried fish cake crust. It was good, but the next one I order will probably be a gourmet NYC one. I continue to be a big Pick & Mix fan. And Three is the closest to me. Five Stars

    Photos
    Pick & Mix III
    Pick & Mix III
    Pick & Mix III

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    MexiPHO

    MexiPHO

    4.1
    (261 reviews)
    0.7 mi
    $$

    My friend had seen this place online so we decided to go while I was in town! They have lots to…read morechoose from on their menu and a great variety of Vietnamese and Mexican options. I decided on the phoritto. You choose a meat and filling for it so you can customize it. I kept mine pretty simple but they had the viet toppings on one section and the Mexican in one too. My burrito was huge! And it tasted just like a bowl of pho which was tasty! My friends also enjoyed what they got - one got a bowl of pho. Another got a quesadilla. And we got nachos to share.

    I finally finally got the chance to eat at MexiPHO today. This place has been on my Bookmarks list…read moreI feel like since they first opened which is at least 5 years ago. I always thought the concept was pretty cool and I headed in fully intending on ordering the Phorito but I saw Al pastor tacos and the plethora of fresh toppings so I had to try those. My daughter got the original pho on the children's menu and we shared the nachos with queso. I also got a lime margarita and my daughter got a mango boba tea. I'm not kidding when I say the total came to 50$. I was so shocked since I'm used to spending at least 75 when the two of us go out. I tried my daughter's pho and the flavor was definitely there. The tacos were amazing. So so good. The set up is like chipotle. The toppings I chose were sour cream, hot sauce, fresh jalapeños, cilantro, radish, and red onion. There's also a fire chilli sauce that I got a side of over by the plasticware and napkins. Elevated the tacos even more. Chefs kiss! I will be back to try the infamous Phorrito and the only reason I knocked a star was because the rice and beans were not that great as a side. Everything else was fabulous!

    Photos
    Christmas Season
    Christmas Season
    Christmas Season
    Christmas Season
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    Christmas Season
    Kaliubon

    Kaliubon

    4.4
    (416 reviews)
    3.2 mi
    $$

    YES! The actual ramen noodles are made from scratch on the premises! AND, their signature Curry…read moreRamen bowl is essentially the *best* eating version of Khao Soi you will experience all year - and for most of those who don't eat a lot of Khao Soi, hold on to your rally caps - this bowl at Kaliubon will blow your mind. I simply cannot imagine ordering anything other than their Curry Ramen bowl from this point forward. Like one would legitimately be insane not to get it, provided you are an average fan of standard Thai-style curries like Red, Panang, or even Las Vegas style Three-color (Red+Green+Yellow). My suggested mod: Ask for your home-crafted noodles a little extra "QQ" or chewy al dente. And ask for a side of their home-made chili oil to step up the Szechuan influence. Normally I shun the fusion or "new-style" menu items, but this Curry Ramen bowl is stuff of dreams. Perfectly executed, temperature hot, unforgettably umami, and the exact drinkable curry broth viscosity that is no accident. This bowl is a champion, folks!

    Dined in at Kaliubon in Wethersfield today and it did not disappoint. The place was full, but…read moresomehow still calm and quiet; which I actually loved. It had a lively energy without feeling chaotic. I ordered the beef ramen and added shrimp, and everything came out in under 10 minutes. The broth had a really nice depth of flavor with a mild kick; not overpowering, just enough warmth. The beef was tender, the shrimp addition was worth it, and the portion size was generous. The space itself is clean and modern. I appreciated being able to see the kitchen area and the bar setup; everything looked organized and well run. The booth seating was comfortable, and overall it felt like a great spot for a casual lunch or relaxed dinner. Definitely a place I'd come back to.

    Photos
    View of the Kitchen
    View of the Kitchen
    Kaliubon dumplings from lunch combo
    Kaliubon dumplings from lunch combo
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    Daddy’s Noodle Bar

    Daddy’s Noodle Bar

    3.7
    (6 reviews)
    3.3 mi

    I'm back! The restaurant is located at 445 Main St. in East Hartford. For my first item, I'm trying…read morethe Vietnamese Hot Black Coffee (ca phe den nong). I need something to wake me up! I love the small of fresh coffee. You wait until it stops dropping. You have to patient with this! This is strong! Yes, she knows it's missing the cap. This is yummy! For my appetizer, I'm having the Summer Rolls (goi cuon) which are made with ground pork, shrimp, bran sprout, scallion, vermicelli and a side of peanut sauce. Add a little sriracha and chili oil and these are good! For my next item, I'm having the Grilled Chicken Skewers (ga lui) which is marinated chicken threaded on skewed and seasoned with lemongrass. These are good! Fried unfortunately, but they're hot, moist and tasty. For my entree, I'm having the Spicy Daddy Ramen (mi nhat) made with ramen noodles, pork, fish cake, tajima egg, scallion, nori, miso and chili paste. Extra spicy please! Bring it! This is nice and hot! I love the flavor. I usually eat ramen once every six months, I see fresh jalapenos and a short green pepper (a Thai pepper). What a great meal here!

    We chose to grab some take out on our lunch break. I only rated 2 stars because there were a few…read morehiccups. I was charged a little more than what the menu said and what my friend paid. But it was a few dollars so I didn't mention it. In total we ordered 3 ramens. Only 1 person requested substitutions but they were placed on all 3 orders. Several items were missing based on the menu. If we had eaten inside we would have noticed right away and could have corrected it. The broth is extremely hot which is a plus. Unfortunately, I believe this aided in cooking the protein further. The chicken and the shrimp could use a lot more seasoning. Overall the food was bad and I would consider revisiting and trying something different on the menu. I would also triple check my order before leaving to ensure everything was present.

    Photos
    Goldfish in huge tank in restaurant swimming along
    Goldfish in huge tank in restaurant swimming along
    Daddy’s Noodle Bar
    Menu page 1

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    Menu page 1
    Max Fish

    Max Fish

    4.1
    (631 reviews)
    0.9 mi
    $$$

    I haven't been here in quite a while. Notice how WIDE my parking spot is. The restaurant is located…read moreon 110 Glastonbury Blvd in Glastonbury, CT. This may be, perhaps, the best Happy Hour I have ever seen anywhere. It's EVERY DAY from 3:30-6. The food item options are huge (20-25) plus three dessert choices. There's are also seven quality mixed drinks, three beers and seven wines! OMG! The bartender recognized me! I haven't been here since January 2025 (1 1/3 years ago). She is even knew where I sat! The menu is unchanged except for a few minor things. For my first drink, I'm having the Max Manhattan made with Old Overholt Rye, Cinzano Sweet Vermouth, orange bitters and orange twist. This has a nice garnish and tastes great! For my first food item, I'm getting a Caesar Salad made with romaine lettuce, garlic croutons and Parmesan cheese. The smell of cheese is quite strong! It's a good portion. This tastes good! Crunchy croutons and tasty lettuce. For my next food item, I'm having a Salmon lettuce cup. Nice presentation! It's on a bed of ice and a lemon to sprinkle. This is quite good! Next up, I'm having a Cup of Clam Chowder. I believe these are house-made croutons. This came out quick! It's nice and hot! Tastes great! Well, with a little hot sauce that is...I like the classic music here. For my next drink, I'm having an Old Fashioned made with Old Forester Bourbon, simple syrup and Angostura bitters. Damn! Nice presentation (the Amarena cherry on the wooden stick) and a great tasting drink! The bartenders are good here! Very attentive! For my next food item, I'm having the Steamed Mussels made with soppressata, capers, shellfish stock, spring herb butter and Pernod butter. I love the focaccia! It is heavily buttered. The mussels are real good! For my next food item, I'm having the Scallops A La Plancha made with mustard spatzle, pea puree, asparagus and mushroom cream. This is good. It's heavy due to the pasta. It's like an entree. To wash this all down, I'm getting a bottle of Pellegrino sparking water. I like this stuff! For my next food item, I'm having four (Buck a Shuck) Cherrystone clams and four Oysters of the Day (only $1.95 each). These are good! I love the cocktail and vinaigrette sauces (with the crushed pink peppercorns). Sprinkle that lemon! For my next drink, I'm having a Happy Hemmy made with rum, grapefruit juice, lime and vanilla extract. What a great drink! Very unique taste! This has kick! For my food item, I'm having the "Baltimore Style" Shrimp Cocktail made with Old Bay Seasoning and stone ground mustard. OMG! The shrimp are big These are great! I love that mustard! For my next good item, I'm having the Blackened Fish Taco made with pineapple salsa and aji verde. I love it! This is easy to eat. For my last appetizer, I'm having the Happy Burger made with lettuce, tomato and cheddar cheese. I miss this badly! This is delicious! It's a well-seasoned burger let me tell you! For dessert, I'm having the Creme Brulee. This is the cutest Creme brulee ever! On a Happy Hour menu?! This is a first anywhere! My favorite dessert! This is great! For my final drink, I'm having the Gin Gimlet made with Greylock Gin, simple syrup and lime juice. This is good! It's light so it's easy to drink at the end of my meal. That's 11 food items I ate and 4 mixed drinks. What a fantastic meal here!

    Had an incredible dinner at Max Fish and it honestly delivered across the board…read more Started with the lobster bisque -- silky, rich, and absolutely amazing. The clam chowder was just as good, thick and loaded with flavor and ingredients in every bite. The grilled octopus with potatoes was a standout -- perfectly tender (not rubbery at all) and packed with flavor. Oysters were fresh, crisp, and just straight up delicious. For the main, the paella was -- rich, loaded with seafood (shrimp, scallops, calamari, mussels, clams), and cooked perfectly. Paired it with a light beer which helped cut through the richness and kept everything balanced. Service was on point and the ambiance made it a great overall experience. Definitely a spot I'd go back to.

    Photos
    Bar dining area
    Bar dining area
    Fish & Chips
    Fish & Chips
    Lobster pasta

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    Lobster pasta

    Poke Don - poke - Updated August 2026

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