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    Poke Don

    4.3 (58 reviews)
    ModerateJapanese, Poke, Soup
    Closed 10:30 am - 9:00 pm

    Order Poke Don Takeout or Delivery

    Poke Don Photos

    POKE DON ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed

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    Recommended Reviews - Poke Don

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    Abraham K.

    Fresh fish, clean restaurant. Highly recommend the Volcano! Friendly service. Lots of seating.

    Two do it yourself Two-Protein Bowls
    Dan R.

    Some Notable Dons Don Cornelius, the founder of "Soul Train". Let's call him the Soulful Don. Don Zimmer, the legendary baseball figure who appeared in uniform across 8 decades. Let's call him the Longevity Don. Don Henley, the co-founder/co-lead vocalist/drummer for the Eagles. Let's call him the Musical Don. Don Corleone, the Patriarch of Mario Puzo's crime family. Let's call him the Persuasive Don. Which brings me to a very good Poke Shop on Manchester's Deming Street. Let's call them the Poke Don, because that's their name. Poke Don is fairly new and just had their Grand Opening on Saturday Feb 13, 2021. By now, most everyone is familiar with the Poke Protocol - choose one of their Signature Bowls, or or embrace your inner creativity and design your own. Just pick your base, protein, mix-ins, sauce, toppings and crunch. I designed my own with lettuce as a base, salmon and shrimp, onions, cucumber, corn, Hijaki and Ogo Seaweed, Shojang and Chili Garlic Sauces, Seaweed Salad, Scallions, Spicy Crab, and Tempura flakes. The Don's two protein bowls run $12.75, so they are comparable, if not a teense higher than the other Poke Palaces I've visited. I gave my Bowl high marks -the seafood was super fresh and tasty, all of the ingredients were very good, the two sauces added a nice Zing Factor, and the Tempura flakes added some nice crunchy texture. Service was very good as well, The masked young lady behind the counter patiently walked us through the ordering line. Nice job, Poke Don !

    Two seaweeds here. Interesting
    Daryl P.

    Stopped in for dinner with my aunt after she had been here a few times and suggested it for a bite to eat. A new addition to the busy plaza that has Panera Bread, T Mobile and a few other stores. With a packed parking lot parking a little away and walking is always suggested. The layout is open and fresh; without tables due to the current Covid Climate. Order ahead or there is very straight forward paying per amount of protein that you want, either two or three scopes. You could pretty much get three different types of proteins but I opted for two scoops of tuna and one of salmon. What sets this place apart is the choices of toppings and additions. One of the noticeable ones was two different types of seaweed which was cool to see. Didn't really taste them distinctly as the proteins were mixed up with toppings and sauces but the bowl was jammed packed with so many things that each bite had some much flavor. My aunt got a poke salad instead of a rice based bowl which I opt to get next time. You can fit toppings like oranges, mangos, greens and even Himalayan salt. I'll be returning with my sister one day to see what other combinations with the sauces I could make. Time to adventure out from the miso dressing that I got before. For now they do have a social media offer for freshly fried sesame balls that were nice and warm as we ate them on our way to Ellict Brewery!

    Hawaiian Signature Bowl
    Robb T.

    "Fast food poke bowls? Pinch me, I'm dreaming..." ...is what I'd like to say, but I'm willing to give Poke Don another try before I give a final verdict. I have to rate it based on my experience now, in which case it's not a good look. I've been meaning to try this place for awhile, so I was stoked when I drove by around lunch time. I was going solo for lunch today, so I only tasted the one item, the Hawaiian signature bowl. I've only ever ordered poke bowls in places like BJ's Brewhouse or Maggie McFly's - that is, only one kind of poke bowl, no options - so I got the first thing on the menu, which is normally the most popular item. Sadly, I was disappointed. Don't know if the worker was heavy-handed by accident with the "sweet" onion, but boy howdy that was the primary flavor. This onion may have been of the sweet variety, but it certainly wasn't acting like it (I did notice a lot of pieces from the core of the onion). The texture of the tuna was good, the sauce was great, the rice was a good portion, but again, when you have a powerful fighter like onion, the balance was way off. Full disclosure, I like onion, so this isn't an anti-onion spiel. I'll be back another time, probably go for the create your own bowls - and definitely skipping the onions that time around.

    Build Your Poke with 2 Protein
    Justine D.

    Good food, great quality. i love the custom bowls. so many options! My bowl was ready on time. My only qualm is that they don't update the online order tracker. I only have a certain amount of time for lunch so it would have been nice to get it earlier if it was ready

    Sweet and spicy shrimp
    Sho R.

    I stopped by to have a light meal. Fried Gyoza dumpling has a vegetarian flavor that was not mentioned in the menu. I went for that and it was nice and crisply. The sweet and spicy bowl was nice and fresh. Quantities are small.

    Salad bowl
    Sammi M.

    I ordered takeout from here on a Friday night to try this new spot in the area. The food was ready right on time for pickup and the folks inside were friendly. It was exciting to see a build your own option and we opted to get two poke salads. You get to choose a good amount of toppings, sauces and proteins and they all are fresh tasting. The flavors seem to go together well too no matter what you choose. I'd say it's a little expensive for the size you get, but tasty. I'd recommend a stop in!

    Lixmarie W.

    I love love this place! It's a deconstructed sushi in a bowl that's the best way I can describe it. When I first came in I was overwhelmed with the possibilities of toppings. You can get one of their creations or make your own. I decided to make my own and chose the 3 protein option. They have a 2 protein option as well. You can get brown or white rice. This is a great place to go to if you're in the mood for sushi and have a big appetite and you get your monies worth. Don't get me wrong I still love sushi, but when you're hungry especially after a workout you need something filling and not a hefty price tag. I ordered their fried food options for my mom and this was her review: I enjoyed the texture and the crunch of the Gyoza Dumplings. The flavor of the Shumai Dumplings were delish!! (Wish there had been more.) The Coconut Shrimp were tasty, but had a slight oily flavor. Now the biggest trouble I face is that this place is also near chipotle. But who said you can't have both?!?

    Connery C.

    I previously had PokeDon in Gladtonbury during my time at Whole Foods. Honestly, the Manchester location is just as good as the Glastonbury location. No complaints here.

    Poke burrito with salmon, tuna and tofu This is only half

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    1 month ago

    EJ had good customer service and was super patient and polite with me. I'd come back again just for his service. keep it up!

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    10 months ago

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    7 months ago

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    Allen Z.

    Thank you Rita, wish to see you try our poke bowl next time around!

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    Thank you Rachel

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    2 years ago

    There old 2 protein bowl is now the 3 protein bowl and the new 2 protein bowl is significantly smaller while still charging much more. Scam.

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    3 years ago

    Loved this poke! It was a great meal and the food was so good. Great service and nice clean environment. I will be coming back soon

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    2 years ago

    This was our first time and everyone loved it even the 7 year old! Everyone was so kind and helpful.

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    Thank you for your kind comments, hope to see you soon : )

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    Page 1 of 2

    Ask the Community - Poke Don

    Do they have anything containing peanuts or peanut oil here?

    I assume you are allergic,so I would be safe and ask the staff that assemble the dishes.You select every item like a subway grinder,and then add the toppings and sauces.So you control everything that goes on the dish.

    Don’t See Your Question? Ask Away!

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    Ganymead - Ben Phillips owner/chef - picture credit Sean Fowler the courant

    Ganymead

    4.9(19 reviews)
    2.5 mi

    Nice chill spot, especially since there isn't much in this area for night entertainment. One pool…read moretable, 1.50 a game. Late night Happy Hour starts at 10p. Full menu with large, flavorful portions available til 2am. Some nights they have events & also a nice space to hold personal events.

    Very well done basic food with lots of heart. A big space to fill, but doesn't quite pull it off…read morejust yet. I have known for a while that this place decided to take the shoes of the former shady glenn, with decent reviews and a desire to try out new things, I made the trek to this location to give it a try. It's not much of a looker. The area around it is worn down, parking spots are barely lined and the lights in the parking lot are in various states of function. There's some signs indicating that they are open, but the immediate curb appeal is a little limited. The inside is pretty nice. They did a good job in making the space feel more open and inviting compared to the cramped space that shady glenn had. The single chef in his reds was hastily plugging away at his dishes, cooking feverously while also trying to man the front of the shop. Eventually he was able to go to our table and drop off a menu along with a basked of freshly buttered popcorn to munch on. A welcome treat, which was good but a little messy. the popcorn was popped plain and seasoned afterwards, which makes for a slightly soggier bite. Eventually his backup staff came in, a single lady who was suppose to be holding down the drinks and front of house. She comes over and we order. I opt for the pork cutlet and mac n cheese, while the girlfriend opted for the pasta with meat sauce. We then proceed to watch the chef rapidly go from back to front, getting everything prepped and cooked up while we watched. The chef really needs a very close-by fridge or cooler. the amount of running back and forth was tiring to watch. I am very glad that he was working hard for his guests, but there are easier ways. It also took our food a good 30 minutes to come up because we literally watched him make it. By the time he's done, we get two pretty decent sized plates of food. The pasta was good, the meat sauce was very tasty. the beef and pork were very tender and the sauce was not overpowering but ever present. The mac and cheese was a little gritty, I suspect the sauce was starting to separate by the time things got served up. The pork cutlet was fresh and fried well. it needed a little more seasoning and it needed to be a little better trimmed. but it was a good cut. The carrot and cranberry slaw was fresh, sweet, and tart. It was way too big of a portion though. a quarter of that would've been more acceptable. The price was incredibly affordable, the two plates coming out to about 24 bucks. I felt a little bad to get such good quality for so cheap. I give this place a 4 because although the price is great, the service is good, and the quality is good, it's not much of a looker, it took a while for food to actually come out, and there was some execution errors. What I would like to see happen here is that the chef features a few different dishes each night, but that's all he serves. No extensive menu, just a few basic options that one can select. As dishes gain in popularity, he can feature those dishes and build out his menu that way. Also by keeping his menu very light, it will help keep the food costs down since he won't have a lot of overhead. It will also build that reoccurring business by encouraging repeat business to try the "new thing". That combined with a strong social media presence and a constant stream of "Now serving" posts, they would be able to make themselves a strong dining option for the area. For now, they are worth a try if you're in the area. The food's good, the staff is nice, and the ambiance is not bad inside. It's sparse, but in time I would imagine this place will shine bright

    Photos
    Ganymead - The Mac is mackin

    The Mac is mackin

    Ganymead - Limeade and Jolly Rancher

    Limeade and Jolly Rancher

    Ganymead - Fried Fish with Glazed Carrots

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    Fried Fish with Glazed Carrots

    Pho 99 - 16. Special Noodle Soup

    Pho 99

    3.6(103 reviews)
    2.3 mi
    $$

    I'm finally back here. The restaurant is Vietnamese and is located at 252 Broad St. in Manchester,…read moreCT. It's been quite some time. This is possibly the largest pho (Vietnamese) restaurant in the state (next to Pho Boston). The decor is real nice too. The menu is huge. There are a lot of options including classic Vietnamese non-soup dishes (one of which I am getting). Unique items include salmon spring rolls and salmon noodle soup. There is no music. That should be on while they're open. The owner, Pete, immediately serves me a huge glass of ice water with a lime. It's warm outside so it's very refreshing. For my drink, I'm having a Nuoc Chanh (fresh lime). Nước chanh is a classic Vietnamese limeade, known for its refreshing balance of tart, sweet, and occasionally a hint of salt. In Vietnamese cuisine, "chanh" usually refers to green limes, though lemons can be used as a substitute abroad. This is good! It tastes closer to lemonade. For my appetizer, I am having the Goi Cuon Ga (chicken spring rolls). Gỏi cuốn gà are fresh, non-fried rolls filled with poached chicken, rice vermicelli, fresh herbs (mint, cilantro), and lettuce wrapped in thin rice paper. They are a light, healthy alternative to the traditional pork and shrimp version, often served with peanut hoisin dipping sauce or fish sauce (nước chấm). These are light and easy to eat. The cubed or diced or minced chicken is a different approach I haven't seen before. Add sriracha sauce for a little kick. These are good! They do serve everything on styrofoam plates. Adding some ceramic plates would be a nice touch. For my entree, I'm having the ga luclac (also known as Shaking Chicken). This is stir fried chicken breast with mixed vegetables and white rice. Vietnamese Shaking Chicken (gà lúc lắc) is a popular dish featuring wok-seared, cubed chicken thighs marinated in soy sauce, oyster sauce, and garlic, resulting in a caramelized, savory flavor. It is typically seared at high heat to create a crust, served over greens with onions and tomatoes, often accompanied by rice. I've asked for extra spicy. Let's see what comes out. There's always sriracha sauce as a last resort. This is more like it! It's served sizzle hot! That's a big portion! This tastes great! It's nice to be served by the owner himself! What a great meal here! P.S.: When paying, you need to go up to the front counter.

    Tried Pho for the first time here, and I was pleasantly surprised by the experience. I ordered a…read moreshrimp pho with rice noodles, and I loved the flavor. I have sensitivities to gluten, so the option for rice noodles was a great surprise. Something I loved was the additions like hoisin sauce, bean sprouts, and lime that you could add to the broth to make it to your taste. Additionally, the ambience inside was cute and comfortable. The outside of the restaurant is a little disarming, but once you go in, it's incredibly welcoming. The owner himself served our table, and you could tell he was passionate about his food. I cannot wait to return and try some more items!

    Photos
    Pho 99
    Pho 99
    Pho 99

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    Great Harvest Bread Company - Roast Beef & Cheese

    Great Harvest Bread Company

    4.4(72 reviews)
    3.0 mi
    $

    My friend and I stopped by The Great Harvest Bread Company for a quick lunch. I had no idea this…read morewas a national chain, I have never heard of them before. This particular location is in a small shopping plaza in Vernon. The inside looks like an independent bakery. They have a huge assortment of breads, they can make sandwiches upon request or from the menu. Additionally they also make salads, cookies and coffee. I'll have to note, the two teenage girls working here weren't friendly, welcoming or capable of smiling, maybe they are new, but something needs to change. I got the Turkey Goddess sandwich on Wheat Seeded Bread. I also got an iced coffee. They serve Peet's coffee. This combo was only $13. This bread was very fresh, flavorful and covered in seeds. It was filled with tomato, onion, lettuce, Havarti cheese, avocado spread and turkey. It also came with a pickle, but it was way too salty for me. This sandwich was very filling, fresh and tasty. My friend got a similar one and she also enjoyed it.

    I wanted to provide feedback regarding a recent order. I specifically requested my sandwich without…read moremayonnaise and repeated the order to make sure it was correct. Unfortunately, the sandwich contained mayonnaise. When I returned it to be remade, I informed the staff that I am allergic to mayonnaise. I was concerned by the lack of acknowledgment or concern, particularly since your establishment has signage instructing customers to inform staff about food allergies. I initially wasn't going to submit feedback, but after spending much of the afternoon dealing with a reaction to the mayonnaise, I felt it was important to bring this to your attention. I understand mistakes happen, but when an error involves a food allergy, it becomes a safety issue. I hope you will review how allergy-related orders are handled and how staff respond when these concerns are reported.

    Photos
    Great Harvest Bread Company - The inside

    The inside

    Great Harvest Bread Company - Turkey Goddess

    Turkey Goddess

    Great Harvest Bread Company - The little shop area

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    The little shop area

    Pastrami On Wry - Pretzel Burger and Cool Ranch Fries

    Pastrami On Wry

    3.3(297 reviews)
    2.6 mi
    $

    Stopped in recently for the first time for breakfast, with four friends. Had heard some really good…read morethings... Ample parking in a strip mall. The layout is like a wide corridor, w counter / stools on one side and tables opposite side. Greeted and seated by Dana, who was very capable, checking on us regularly. I had my usual eggs over CBH w rye toast. The food was good, but two things stood out. First, only one piece of toast. Second, consensus of the group was that the food was not as hot as it should have been. The CBH and potatoes (for those that had them) were warm, not hot. For us, P on W was ok, but did not have a WOW factor. I may try again, but for lunch, not breakfast. 3.5 warm stars

    Still lacking heart…read more It's been a while since I last tried this place. Having to loop back to all the previous spots, I really remember this place being very good and my rose-tinted glasses held on hope that maybe my experience from my last try was just a fluke. Server was nice, attentive and pleasant. Food came out after a short delay. Got my pics and took my bites. This last time was...lackluster. The egg was oily, the corned beef hash was bland and texture less. It very much reminded me of canned hash with some potatoes thrown in for good measure. And the hash brown potatoes were lightly seasoned and barely crispy. As a breakfast place, this is fine if you want a quantity of okay food. I'm not sure I will ever try them again, but I hope they improve at some point.

    Photos
    Pastrami On Wry - Dining area

    Dining area

    Pastrami On Wry - Roast beef Ruben with lame slaw.

    Roast beef Ruben with lame slaw.

    Pastrami On Wry - Front of Restaurant

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    Front of Restaurant

    Market Grille - Wild Mushroom Pasta

    Market Grille

    3.4(438 reviews)
    1.3 mi
    $$

    Had dinner with 3 others- all of our entrees and starters were delicious; escarole and bean soup…read morewell seasoned; recommend the giant pretzel- with antipasto type meats and cheese, salad greens; and tiny crunchy gherkin pickles. This was a really fun starter! Mussels were prepared as requested with red sauce; the salmon entree was perfectly grilled; the burrata with tomato salad, was served with tasty, well cooked but not dried out shrimp Also of note, Market Grill offers a price fixe meal on Sunday (and 2 other days) that includes a starter, main entree and a dessert - very reasonably priced. The graham cracker crunch ice cream was very delicious- try it!! The service by Matt was excellent - attentive and gracious. We also really liked that the manager personally came over to greet us and asked how we enjoyed our meals. Also Market Grille has cozy outdoor seating as well as indoor seating.

    I went to Market Grille with my family this weekend, and we sat outdoors. Surprisingly, we had been…read morepassing by this place for years without realizing it was there since it is a little tucked away. It is a beautiful spot to catch a summer sunset and enjoy a meal. As someone who is gluten-free, I was really excited that they had gluten-free bread rolls. Honestly, the rolls were the highlight of my afternoon. I even took extra home because they were that good. I almost did not need anything else. I also tried the risotto and scallops, which were pretty good, and I ordered the New Bedford cod fra diavlo. It was okay. I was not expecting anything revolutionary, but it was solid. The table also had a few other appetizers, including calamari, clam chowder, truffle fries, and risotto fritters. Our server was amazing!! I would go back for the gluten-free rolls alone, and maybe next time I will try the chef flatbread.

    Photos
    Market Grille - They were saving these for their "good guests"

    They were saving these for their "good guests"

    Market Grille - Bing Cherry Cheesecake

    Bing Cherry Cheesecake

    Market Grille - Chef's Seasonal Selection Spinach Strawberry Almond Salad

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    Chef's Seasonal Selection Spinach Strawberry Almond Salad

    Poke Don - japanese - Updated September 2026

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