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Oriental Cafe

3.4 (100 reviews)
Closed • 11:30 am - 9:30 pm
Updated over 3 months ago

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ORIENTAL CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Oriental Cafe

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Sushi Fantastic Roll

Fantastic roll sushi was amazing!!!! Flavors, presentation was so good and delicious!

YellowTail Maki, Spicy Salmon, Alaskan Maki
Sana G.

Oriental Cafe has a fantastic lunch menu at great prices, making it super accessible to UConn students and families. The Japanese lunch specials come in a Bento Box style plate with a California Roll, Shumai, and miso soup on the side. The services was very fast and everyone was very nice. I really like the Bento Box plate, I think it goes really well with the theming of the whole place.

L14. Beef Steak Teriyaki Lunch Special
Tracy F.

Came here for a quick bite with friends. We got a few things to try and the food was okay, the inside was quiet and the service was really good.

Oriental Cafe's dining area
Ken C.

Decent sushi at the OC! This pan-Asian restaurant features Japanese, Thai, and Chinese-based cuisine and generally I'm a little leery of such "jack-of-all trades" restaurants since usually they're mediocre. But the sushi was pretty good - not out of this world, but pretty good. My wife had their spicy maki sushi assortment and said they were all tasty and fresh; my daughter and I had their omakase sushi and sashimi combos. The combo arrived attractively plated, accompanied by finely shredded cabbage, pickled ginger, and wasabi paste. The sashimi assortment (tuna, salmon, yellowtail, white tuna, and sea bream) was fresh and clean-tasting; the nigiri sushi assortment (similar fish as sashimi but including ebi) was also good; and the California roll was satisfactory. No miso soup or salad came with the set, however. Service was prompt and attentive. A good place for your sushi fix and we'll visit again to try other dishes!

Wet Kiss Roll and Salmon Avocado

The food is amazing, highly recommend the wet roll kiss. There is a good vibe here and the sushi is very good every time.

L12. Chicken Katsu Lunch Special (after some time eating)
Sabrina H.

I wasn't planning on making a yelp review on this restaurant but the dissatisfaction from the food prompted me to. Chicken Katsu is a classic dish that I always feel better getting than chicken tenders. This restaurant has established that I no longer feel this way. I'm afraid to order Chicken Katsu from other chains including this now because this frozen and fried dish has been one too many times been still frozen and tough. The restaurant is loud and nosier than it appears, but perhaps it was just because there were families. The table we were sat at was weird and next to the wall of the cashier. We moved with no problems. The waitress was nice and apologized constantly. I don't plan on coming again--this being my second time.

8. Steamed Pork Dumplings
Stefanie W.

I honestly love everything about this place and I definitely come here way too often. Sushi is typically my go-to and theirs is fresh and they make their rolls the perfect size. The steamed pork dumplings and chicken & broccoli are other go-to's and they taste great every time and are super filling. The inside of the restaurant is clean and the service is great, I've also done take-out a lot and they get it right every-time and it's ready pretty quick. Overall, I've always had great experiences and they are extremely consistent.

a variety of sushi dishes
Lauren R.

Good sushi that both satisfied and reinvigorated my sushi craving. I had the Brooklyn roll, rainbow maki, and I think the crab roll. The service was prompt, which was much appreciated. Enjoyable food and would definitely order again!

Triple spicy combo
Anatoli L.

Really should be 2.5 stars, but our first visit there was much better, so maybe we just got unlucky? For the first time we visited the cafe about 2 month ago for lunch - the experience was good and we decided to come back. This time around, we visited cafe on Easter Sunday for lunch (don't know if it has something to do with the experience, but wanted to mention it. On Sunday, lunch special menu doesn't apply, so we had to order from the main menu. We got Spicy Girl specialty sushi roll as an appetizer - it was good, fresh and tasty - but this was the only highlight of the experience. I got spicy sushi combo as my main dish - there were supposed to be three different types of sushi, but they all tasted about the same, and couple of pieces had very off-putting texture - not a good sign when it comes to sushi. Crispy salmon dish was okay, but represented two tiny slices of salmon, all covered in the sauce. Sesame chicken was made out of dark meat, and it seems that dark meat was sliced without any care, so many pieces were simply off-putting. Service was mediocre at the best. Not recommended.

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1 year ago

Food was made quickly, we didn't wait very long for ours. Food was delicious, we loved everything we ordered!

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2 years ago

Every time I come here, I leave pregnant. If I could give 6/5 stars I would. Yea... and it's reasonably price...

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3 years ago

the food is mediocre at best. prices are very expensive. ordered sushi and expected normal rolls but received nigiri.

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Tea More Cafe - Really yummy, authentic

Tea More Cafe

3.8(38 reviews)
0.1 mi
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You may not know what bubble tea is. It's a way of serving a cold tea. My only complaint is that…read morethe menu here doesn't at all make it clear that you can-- and should, at least to try it-- order any cold tea as bubble tea. I had one of the fruity teas and my partner had a milky green tea. Bubble tea-- invented in 1986 in Taiwan-- is a cup of tea with pea-sized black tapioca pearls in it. The tapioca does have a taste of its own but the fun in the bubble tea is sucking those pieces through the specially shaped straw and chewing on them. If you don't like tapioca because it's too 'slimy' to you, you will want to pass of course. Your straw will sometimes clog despite its shape, and you will have to blow the pearls out and try again. If you are totally against fun, you may not like bubble tea. I did not have any food. But I will be back for the bubble tea!

A small cafe just off the UConn campus but it has a surprisingly large menu of Chinese-styled…read more dishes and flavored teas (including boba) - and both are prepared well, satisfying and tasty, and reasonably priced. You order at the counter and pick it up when ready in take-out containers. The cafe has a few tables for dining-in but no table service (and no tableware save for disposable chopsticks and utensils). While we were there, it was obvious that they do a brisk take-out biz. I had a scallion beef which was excellent; my daughter had one of their signature double-cooked pork dishes (which I must have next time), and my wife had a good garlic eggplant dish. My lychee tea was bang-on good, sweet and satisfying; my daughter's kumquat-lemon tea was crisp and refreshing. Service is quick and friendly. Definitely worth it!

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Tea More Cafe
Tea More Cafe - Mala Spicy Pot

Mala Spicy Pot

Tea More Cafe - Tea More Cafe's service counter

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Tea More Cafe's service counter

Golden Palace - Chicken Feet in. black Bean Sauce

Golden Palace

4.0(393 reviews)
23.2 mi
•$$

This is what happens when I am unsupervised at Golden Palace Chinese Restaurant & given a dim sum…read moremenu. Hubby responsibly orders a delicious lunch menu item & I order enough food for THREE people!!! - Steamed roast pork rice rolls - Steamed Golden Palace shrimp dumplings - Steamed pork & shrimp shumai - Deep-fried taro dumpling with pork & dried shrimp - Baked roast pork buns - Stir-fried Chinese broccoli with fresh garlic Hubby loves the #14 combo: shrimp with vegetables, fried rice, golden fingers (chicken tenders) & egg roll. Even for him, it is enough for 2 meals! His favorite item from the dim sum menu is the stir-fried Chinese broccoli with fresh garlic. Everything was outstanding & I would do it again tomorrow. If you are ever in the vicinity of Mohegan Sun, take a 5 minute drive & check out this amazing Chinese restaurant! Dim sum is available daily so give it try. Highly recommend. NOM NOM NOM #YUM

Cuisine: 7 Service: 7…read moreDecor: 6 Value: 6 Overall: 7 I have been coming here for the last 20 years. It has been one of my favorite dim sum restaurants in all of the US. Obviously things change over time, but my recent visit still tells me that most of the food is still very solid, though not quite as great as it once was. What I love about this place is that all the food comes out fresh and hot. Unfortunately, a few of my favorite items have taken a step back. For example, the Sticky Rice Flour Dumpling w/ Pork & Dried Shrimp had way less filling than a few years ago. Still good flavor, but not great any more. Also, what happened to the Pork & Shrimp Stuffed Peppers? All I tasted was soy based ground pork and no shrimp whatsoever. Lastly, the Duck Egg Yolk Custard Bun has gone really downhill. Skip! With that said, I still absolutely love their Pork & Shrimp in Dried Bean Sheet Roll. One of the best I've had anywhere. Chicken Feet in Black Bean Sauce and Fatty Pork Ribs, and Sole Filet in a Fried Thin Rice Wrap are still excellent. There are many other standard items that are done well, but not necessarily better than most places. Every time I come to Mohegan Sun or Foxwoods Casino, this has been a must stop. Though I feel the quality has downgraded a bit, I would still consider this restaurant one of the best places to eat in the area. However, I do hope that they find their old magic touch with some of my favorite dishes.

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Golden Palace
Golden Palace - Ginger and Scallion Lobster

Ginger and Scallion Lobster

Golden Palace - Sweet Steamed Buns

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Sichuan Pepper - Stir Fried Smoked Pork Belly with Leek

Sichuan Pepper

4.0(285 reviews)
12.5 mi
•$$

I'm back! I'm all by my lonesome here. It's 2:30 so it's very slow. The restaurant is located on…read more436G Vernon Tpke in Vernon, CT. This is Sichuan cuisine and American Chinese. The music is very Americanized. Ive always loved this place! For my drink, I'm having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpioncocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. This is good! I love the cute bowl! It's pretty big too for "just one." For my first item, I'm having a cup of hot and sour soup. Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, while in Japan, sake is often added. This is real good! It goes well with pepper. This one is especially thick. It was served in under a minute. The pepper really adds to the flavor! Next up, I'm having the Chili Pepper and Preserved Egg. Century eggs (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. Oh my! Nice garnish. These are delicious! It's quite spicy too! Beware. I think the chili peppers are minced into a sauce. For my next item, I'm having the Bean Jelly in a Spicy Vinaigrette. This is really liangfen or "cool rice noodles. It is also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping and is a common street vendor food. In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. Wherever they call it, like it! Jelly made out of beans is very odd. This bowl is huge! Yes, it's spicy! It's nicely garnished too. I love the numbing peppercorns! For my entree, I'm having the Hot Spicy Bowl (with chicken) - very spicy. Dry pot chicken, also referred as hot pot chicken, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet" hot pots, but dry hot pots do not have the soup base. I like the soup base (which is why I order this). This is good! It came out quick, is super hot, tasty and very spicy! For my next drink, I'm having Maker's Mark on the rocks. That's it. No sweet vermouth or bitters here. Oh this is strong! I don't often have straight liquor on the rocks! For dessert, I'm having the Sweet Sesame Paste Filling Rice Balls. balls. Sesame sweet rice balls usually refer to either Tang Yuan (boiled glutinous rice balls with a molten black sesame filling) or Jian Dui (crispy deep-fried sesame balls coated in seeds). That serve the former. It is served in hot rise water. I love these things! What a great meal here!

Had it delivered and got wontons in spicy oil, eggrolls & spicy cucumbers. All was good. The…read morewontons had nice heat and cucumbers was great too. The eggroll was yummy, requested peanut sauce for it and it was good.

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Sichuan Pepper - 1/2025

1/2025

Sichuan Pepper - Xingjiang Chicken w. Noodle

Xingjiang Chicken w. Noodle

Sichuan Pepper

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Oriental Cafe - japanese - Updated November 2026

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