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    Point Point Joint

    4.0 (169 reviews)
    ModerateFilipino, Fast Food
    Open 7:00 am - 7:00 pm
    Updated 3 months ago

    Order Point Point Joint Takeout or Delivery

    Point Point Joint Photos

    Business Info

    POINT POINT JOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Point Point Joint

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    Reviews With Photos - Point Point Joint

    Lumpia Gulay
    Ben L.

    Food is as good as always. Ordered lechon, pork adobo along with some lumpia. Very friendly ladies behind the counter, delicious food and very laid back atmosphere.

    Counter
    Brandon W.

    Stumbled upon this place while working on a nearby location. This little hole the wall Filipino spot has great food with a decent selection. They do offer party orders as well. The workers were friendly and all the food looked delicious. The prices were very fair and they can get busy during peak hours. This isn't the most organized or clean restaurant but if you want great filipino food for a great price, this is the spot. I would definitely stop by again when I'm in the area. There is plenty of parking in the plaza it's located at. I got the two item combo and it was perfect for me.

    Chicken Kare-Kare and Beef Kaldereta. Delicious!
    Cindy S.

    No frills casual spot known for delicious home-style cooked Filipino food. The set up is a steam table buffet like where you pick and choose your combo meal. There is a decent selection of food to try. They also do catering and party trays. Service is so welcoming. They been in business since the 1980s. Everything we tried was delicious and inexpensive. Inside seating is available if needed, but most people get their food and go, at least that's my impression. Card and Cash accepted. Located in mini-mall thats spacious with good and plenty of parking. Near Island Pacific Supermarket.

    Crispy Pata (Raw)
    Dennis D.

    I'm a regular customer and have had several issues in the past but kept silent. 2 weeks ago, I ordered Crispy Pata and had issues with it. It was raw, lots of blood, rubbery and hard to chew, gross. Called the Joint to inform them of the issue so it will not happen again. The store representative promise to give a refund which I never asked for. 2 weeks have past, no refund as promised so I called to ask. The Store rep stated that I have to ask the refund from Grub Hub (GH). Tried to contact GH but won't be able to be refunded cause it was more than 48 hours. This is not about the refund really.... it was about customer service, word of honor.... The only thing I can say is they loss a customer, a regular customer....

    Meagan I.

    First time here was a success so of course I ordered a second time! The TOCINO SANDWICH was super tasty. I like that you could get a sriracha cream or banana cream sauce to go with it. I think I want both! The combo plate with LECHON and TECINO was also good on my second try. The lechon was still crispy on top after delivery. Overall good flavor and I can't wait to go back again.

    Two item combo: Kare Kare, Ginataang Langka with Pancit Bihon and white rice
    Eugene A.

    For the past year, Point Point Joint has become my go-to Filipino turo turo restaurant in East Hollywood. The ambiance is truly homey and wholesome, as it feels like you are invited to eat at a family-friend's house. I truly feel the "tuloy po kayo (come on in)" hospitality of the Filipino culture at this precious place. I love the jeepney deco above the hot bar of fresh ulam (entrees)! For lunch, I ordered a two-item combo meal with Pancit Bihon, Kare-Kare and Ginataang Langka. Their pancit is truly savory, packed with vegetables and chicken pieces and is well seasoned. Their Kare-Kare is tender, creamy with crisp vegetables. The Ginataang Langka is also tasty and creamy. Their halo-halo is truly unique because they use ube flavored evaporated milk, packed with sweetened halo-halo ingredients and a scoop of vanilla ice cream. It is not your typical halo-halo, but the ube evap and the variety of authentic ingredients gives it justice! On another day, I convinced my friend to order a tray of pancit canton for our potluck. As I assisted my friend to pick it up, the pancit was ready and freshly made upon pick up time. Their Pancit Canton is genuinely packed with a variety of chopped veggies. It matches well with the fresh canton noodles and blends well with an umami flavor. Whether it's for dine-in, to-go or catering, I'll point out that Point Point is the go-to spot for authentic flavorful Filipino food!

    Valentin S.

    Sisig was great. Had crunchy pieces, soft ones, fatty ones. Some places lack on the variety. Kare Kare is my favorite but we went before closing so I feel like I didn't get much meat in there, just veggie. I'm gonna get garlic rice next time. Will also get there earlier to try their sinigang wings. Also, there's a Valerio's next door

    Lechon kawali and bicol express.
    Jonash B.

    Home cooked filipino food. Big servings. I didnt like the kare kare as they used beef stomach rather than oxtails or beef

    Halo-Halo
    Claire C.

    We ordered sisig, lechon kawali & halo-halo online for a late lunch. My wife and I were so lazy to cook and randomly looked for a filipino food. And after the food was delivered, we were so impressed how it was packed neatly. I chose ice cream to come together with my halo-halo. And it was placed in a separate cup container, same with pinipig and the milk+ube. Sisig has the right amount of pork & onions and it taste authentic. On the other hand, their lechon kawali is tasteful and not overcooked. We enjoyed our late lunch and ofcourse my dessert. We will surely order again and is excited to try all the food in their menu. Highly recommended!

    Kim T.

    Looking for comfort? Look no further. Point Point Joint is a no frills type of spot, but the love that exudes from the food is nothing less than great. Yes, the garlic rice lives up to the hype as told by other Yelpers. I like my rice to be glutinous and tacky... I hate when it's dry and you can taste every grain (if that makes sense lol) When I go searching for comfort food items, I tend to gravitate towards some garlic rice, longanisa, over-medium eggs, and of course vinegar! (Extra, if possible!) They also give a cup of soup and today happened to be sinigang - yum! I'll def be back again xo

    Tosilog

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    8 days ago

    Friendly staff. Food was okay tasting but the Filipino supermarket near by has better. meat was very bony. Gave me an upset stomach.

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    4 days ago

    Filipino approved. Don't believe the low star rating. It is everything I wanted and more

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    6 months ago

    I don't like the way their food taste. Meat (chicken and pork) not properly cut. There are chicken bones in between pieces of meat.

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    Page 1 of 5

    Ask the Community - Point Point Joint

    Is this place still open or closed to covid19?

    open for to go only. also available on postmates and grubhub.

    My lechon po kau and ano yung pricing?my maliit po ba? How big is the cheapest?

    mieron. anong size?

    Don’t See Your Question? Ask Away!

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    Spoon & Pork

    4.3
    (570 reviews)
    1.0 mi
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    The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

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    Busy night!
    Busy night!
    Adobo Musubi and Gambas Roll!
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    The Park's Finest

    The Park's Finest

    4.2
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    Finally visited The Park's Finest with my family and we ordered almost everything on the menu…read morebecause we couldn't decide what to get. The food was superb! Every Filipino swears their food is better at home and I'm sure it may be, but we need to appreciate places like this that put our cuisine out there and make it this good! I was very impressed with the flavors and I absolutely loved that they served the bibinka similar to a cornbread because it works! I never thought to eat bibinka with savory foods because it's normally a dessert to me, but it is definitely the icing! All the meats were definitely tasty, but the star that made these proteins pop was the vinegar! My youngest said that's just me being Filipino because he said it didn't need the vinegar, but trust me... make sure to use that vinegar. I can probably drink the vinegar because it's that good! The restaurant is nicely decorated with beautiful cultured decoration that remind you of the homeland. We love coming to restaurants like this because it helps us connect through delicious foods and culture and find our identity. The woman serving us was super nice and on top of everything. The service was super fast. She didn't bug us and knew how to interact when she needed to and definitely deserves some recognition. If you're in the area then please check this place out!

    We have been wanting to try The Park's Finest for a while but it is quite a drive for us, so I was…read morereally happy to see it available on Uber Eats. Such a nice option when you want something a little different without going across town. We ordered the coconut beef adobo, pork ribs, and the cornbread bibingka. The coconut beef adobo was definitely the standout for me. It kind of reminded me of Bicol express with a slight tanginess. Super flavorful and really good with steamed rice. The pork ribs were not your typical saucy, sweet, fall off the bone type. These were more dry style with a bark that can be a little tough, but the meat itself was still juicy underneath. The cornbread bibingka was also really good. It felt like the perfect mix of classic cornbread and bibingka, slightly sweet and soft, and the sugar on top was a nice touch. Portions were solid too. My husband and I had enough leftovers for the next day. Overall, really glad we finally got to try it, and we would definitely love to try more of their dishes someday.

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    Short-rib, wow!
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    Spoon & Pork

    4.1
    (253 reviews)
    9.4 mi
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    This is long overdue, but I wanted to finish what I started with this incredible place. I always…read morelove checking out Filipino spots in the area and saw that this was on the way home from work one day. I ordered the Patita, which was a slow-cooked-deep-fried pork shank that came with chili garlic glaze, along with garlic rice. The presentation was sensational and I love the name of the restaurant. Looking at the photos I took makes me want to order the same thing again because this combination was truly amazing! Next time I go to this place, I will have to check out other options on the menu.

    It doesn't get better than crispy pata and lumpia! As a…read moreFilipina who thinks my mom's cooking is the best, Spoon and Pork is one of the only places in LA that I will gladly eat at for Filipino food! We got their: Lumpia Shanghai Crispy Patita Beef Tapa Silog Lechon Tacos Garlic Rice The table next to us got The Patita and we NEEDED to get it, and it was soooo worth it! The skin was perfectly crispy, and the meat inside was tender, juicy, and packed with flavor from the tangy sauce they glazed in the outside. It was great with a side of garlic rice, and their lumpia Shanghai is a must get appetizer. Their lechon tacos had the perfect amount of acidity and their tapsilog was so tender and was topped with two sunny side up eggs. This was the perfect amount for three people with more than enough leftovers to take home. When you come in your seat yourself, order everything from a QR code, pay for your meal and wait for everything to come out! I wish they still had servers since I prefer that while dining out, and the majority of everything is self serve now, but it makes for a quick lunch/dinner if needed. Highly recommend stopping by!

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    Spoon & Pork Owners Ray Yaptinchay and Jay Tugas
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    Dollar Hits

    4.2
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    1.7 mi
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    The best part about restaurants is when culture and community are together under one roof. When you…read morecome to Dollar Hits, that is exactly what you're going to experience. Dollar Hits is a street food-style restaurant located in Historic Filipinotown at the corner of West Temple and Carondelet St. Since they're in a small strip mall, it's either going to be street parking unless you're lucky and find a spot inside. The food here is authentic and the fun part is that whatever skewer you decide to order, you're going to be grilling it yourself. Theres plenty of chairs and tables outside to eat and hang out. Each time I come by, it's always a good time and the staff here make you feel at home. If you haven't been recently or at all, you're missing out on what makes Filipino culture so fun.

    TL;DR: Welcoming atmosphere, friendly staff, and a fun interactive dining experience. It can feel…read morechaotic at first with the crowds and grills, but the food and hospitality make it well worth visiting. -------- Full review: This place has both the welcoming atmosphere and good food that many people look for. At first, the experience can feel a little overwhelming with the open grills, karaoke playing in the background, and the lines of people waiting to grab food. However, I would absolutely say it is worth the wait. The tables turn over fairly quickly, so it does not take long before seats start opening up. Even while waiting in line, one of the workers running the karaoke setup stood outside greeting guests and striking up conversations by asking questions like, "Where are you traveling from?" and "Is this your first time visiting us?" She had such a great personality that it genuinely made my family's experience even more enjoyable. Once you get inside, you grab a tray and start picking out whichever skewers and sticks you want to eat. After paying, you head outside to the grill area where you warm up and char the BBQ skewers yourself. One small thing to keep in mind is paying attention to which direction the smoke is blowing so you do not accidentally end up standing directly in it. The food tasted great once everything was grilled and ready to eat. I would also highly recommend getting some vinegar on the side since the acidity complements the meats really well. Overall, if you are looking for a family-oriented place that makes people feel welcomed regardless of where they come from, I would highly recommend stopping by to experience their hospitality.

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    Grilled chicken feet for the win
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    LA Rose Cafe

    LA Rose Cafe

    4.2
    (1.3k reviews)
    0.3 mi
    $$

    A while back, I saw a video of a grip of gen z Fil-Ams talking about how this was their go to spot…read morefor Filipino foods. A lot of them said they fux with the sinigang. Color me confused because I had never heard of her. What rock have I been living under that I'd never heard of this place? So, early one Saturday, I pulled up with my sister from another mister to get our breakfast on. First of all, tell me why they're basically down the street from me. They've been around as long as I've been alive and not once had I been. Truly a shock considering my commitment with never making food at home. I stay eating outside. There was only one other group of diners while we were there. A family of 4 who were seated in the back room. We ended up being seated in the area facing Fountain. My first comment was how I felt like I was at my Lola's house because the decor was giving Lola vibes, in the best way. I felt like I was home. My friend got the laing meal and I got the tocino. We also got a side order of the sweet & spicy longanisa. Broooooooooooooo That food was wow. I'm gonna say it again - it tasted like home. Down to the fixins on the table like vinegar and suchas. I appreciated all the little touches. We ate so much yet still had so much leftovers. Their portion size was crazy. We would've been good with just one meal and another protein a la carte. We also got a small bowl of their arroz caldo. Let me tell you something, a single tear legit went down my left cheek. That tasted like what my mom made for me when she was still with us. The memories that came flooding back took me on a rollercoaster of emotions. We did order their famous empanada that never came. We had to remind our server that he never dropped it off. I'm not sure why he didn't double check if we still wanted them which we did. We would've obviously paid for them. Despite that they're getting all the stars from me because the food was fire and their drinks were 10/10. I got the Maria Clara. They also allow two free refills so that's a double win. I'm about to pull up every weekend. Take all my monies.

    Tried this place for the first time with friends earlier today. I ordered Sinigang na Bangus…read more(Milkfish) with garlic rice and I thought it was really good. I felt comforted by the sourness of the Sinigang soup after feeling stressed about my final exam. My friends ordered Tapsilog and Tocilog (tapa and tocino with garlic fried rice) and I was able to try them. The tapa was alright, but the tocino was very delicious. I liked how the tocino wasn't fatty at all. I would recommend the Sinigang and Tocilog to other friends/my family. The service was great. Our server was nice and accommodated us quickly when we needed something. The wait time for the food we ordered wasn't so bad. I also liked the ambiance of the restaurant because it felt like I was inside a family friend's house, which was unique to me. The food is a little on the pricier side for Filipino food, but overall I had a great experience dining here.

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    Inside
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    Small Pancit Miki Bihon
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    Point Point Joint - filipino - Updated July 2026

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