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Eva’s Lechon

3.5 (115 reviews)
ModerateFilipino
Closed • 9:00 am - 5:00 pm

Order Eva’s Lechon Takeout or Delivery

Eva’s Lechon Photos

Business Info

EVA’S LECHON ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed

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Recommended Reviews - Eva’s Lechon

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Before
Caleb N.

Exactly what I ordered, and the pig was delicious. Looking at the other reviews, I think just making sure you have the date correct is key. I called 2 days prior to confirm, and had no issues.

The full pig sliced and ready for consumption
William B.

We ordered a large lechon for delivery to a party in Burbank the delivery was on time and the pig was cooked to perfection. We had requested the delivery of the full pig and requested help with slicing it up on site. We were not disappointed with the crispiness and tenderness of the meat. We were extremely happy would order again and will not hesitate to recommend Eva's Lechon.

Lechon
Benedict P.

This place was great! Masarap ang mga Lechon dito! I would definitely recommend this place to my friends and families if they have any special events and maybe during Christmas and the New Years. The Lechon was very delicious and tasty, it just hit the spot right in your belly. The service was great! Was quick and efficient. The staff were very friendly and helpful when transporting the Lechon to your vehicle. Th ambiance was nice and small but still an amazing place to come and order yourself some Lechon. Maraming salamat po to all the staffs and for all their hard work making the Lechon. Salamat po!

Amazing super tender meat sauce perfect balance, and they have different kind of rice fluffy n great with the lechoni give 10 star

Large piggie

We ordered the large pig for daughter's birthday. Pig was delicious and the sauce is amazing!!!!!!!

See cash only
Samantha S.

The only reason why I know about this spot is because of my friend.. he wanted a roasted pig for Christmas. We was able to order the pig a couple days before and pay for it the day of pick up. You have to call ahead because they are a catering business and all of their roasted pig whole or half was sold out. The place was easy to find and the lady over the phone was super nice. They take cash only so please remember that. After paying my pig was being brought out and the guy walked it to my car, which is a nice touch. It smelled so good and I can tell it was seasoned perfectly. Now this is our Christmas tradition get a roast pig ! Now I'm excited. The place was so cute full of pig decor, no indoor dinning but you can get the feel of the place when you walk in. We will be back hands down, the drive was worth it and I will come again.

a plate of food
Kathrine G.

I don't usually post reviews, but im totally disappointed with their lechon. Please see attached photos (i took these photos as soon as i opened and tasted the food) . I got so excited to order since it has been a while since i've eaten filipino style lechon... but to me, this is the worst looking and tasting lechon. Pork's skin is so old, not crispy at all, looks and tastes like it was cooked days ago... so unfresh and the meat is nasty and dry. So disappointed.. nothing like filipino's original lechon. So sorry for this review but this is an honest one...

a text message from a customer
Christopher A.

Worst place to order. We ordered the 1/4 lechon and we deposited $20. The pick up was 11/6/22 @11am. We we went to the LA store, took us more than an 1hr to get there. The store was closed and I called the number. They told me I did not confirm the day before the pick-up(which they did not even mention to us). So, long story short. We wasted our day and until now. We haven't received our deposit of $20! Is this how they run their business?! It is not hard to refund the $20. I will update again later today.

Megan R.

The worst lechon. Dry and it doesn't look fresh at all. I don't know if it's just one off but seeing the past reviews kind of validate this feedback. Please see attached photos for everyone's reference.

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Reviews are mixed. Many highlight the crispy and tender lechon, delicious sauce, and friendly and efficient service. Portions are also generous.

Read the full review summary in the app

6 years ago

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22 days ago

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1 year ago

Best Lechon in LA. I've been coming here for the last 20 years and they are very friendly too.

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6 years ago

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2 years ago

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1 year ago

I usually get the whole sucking pig there for my Thanksgiving dinner. Highly recommended!

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5 years ago

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4 years ago

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Business owner information

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Robin M.

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Eva’s Lechon Reviews in Other Languages

Ask the Community - Eva’s Lechon

Can i buy just the head and feet of the lechon? Around how much would it be?

Hello, please contact us at 2133833179 to discuss this further. Thank You!

What was the price for whole roasted calf?

We no longer offer roasted calf.

Is the whole pig roasted using charcoal or oven?

oven I order a large pig in 08/2017 and my pick up time was pushed back because the oven needed repairing

Do we have to call ahead to put an order for Just 1/4?

Yes. 3-5 days pre- order!

Can you buy single servings? Plates of lechon?

Starting July 17th, Evas will start serving smaller portions: per pound and per plate!

View All 10 Questions

Review Highlights - Eva’s Lechon

“After paying my pig was being brought out and the guy walked it to my car, which is a nice touch.”

Mentioned in 33 reviews

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Kuya Lord - Rice Bowl with Beef Tocilog. The grilled prime beef short ribs were sweet, tender, and beautifully charred.

Kuya Lord

4.2(590 reviews)
1.0 mi•Hollywood
•$$

I wanted to stay at home one evening and decided to get some nice comfort food, so I went with the…read moregrilled chicken and rice. There were several pieces of chicken that came in a container along with sauce. The amount of rice in its own container was also just right. I really enjoyed this meal and felt like both items were cooked like homemade food. Each bite included tender chicken with warm, fluffy rice and it just kept getting better. The sauce was a nice touch and I was fortunate to have spoonfuls with combinations including and excluding it. I would definitely order from this place again and would love to continue reminiscing about homemade food that I would come home to as a child or try out whenever I was at family parties and celebrations with loved ones.

Went here on a Friday night around 7:40 and we found easy parking at the BofA across the block and…read morepaid with the LaZ Parking QR code posted up on the wall. It was a short walk across the street to Kuya Lord, where we entered into a cozy, welcoming space with various groups sat around a couple of communal 4 and 6-top tables. Thankfully there was an empty table so we snagged one! We ordered the beef tapsilog bowl and a special, the lucenachon sisig. The beef tapsilog bowl was delicious, the combo of the atchara (pickled veggies) and vinegar sauce was tops. The meat, the short ribs, were tender and tasty. Next-level. But the lucenachon sisig--it's not on their regular menu, just was listed on a card next to the register along with two other sold-out entrees. But I really hope the team elevates this to a permanent spot! It was truly one of, if not the best sisigs I've ever had. They chop up their famous lucenachon and toss it with a fair amount of onions and peppers and top it up with a poached egg. The crispy textures of the dish come together with the garlic rice and fried garlic/shallots--added with the different dimensions of flavor, plus those peppers and onions, came together for a flavor bomb in my mouth. We also shared one of their special iced teas, I forgot the name but it was long and berry-colored lol. But it was a great contrast to our dishes! Lastly we ended up sharing a dessert, the bibingka mamon. Sweet but not too sweet. Just right and the perfect way to end the meal. Still thinking about the sisig--very happy I had leftovers so I can eat it for breakfast tomorrow hehe.

Photos
Kuya Lord - Clean custom tables

Clean custom tables

Kuya Lord - Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

Kuya Lord - Kuya Tray

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Kuya Tray

Spoon & Pork

Spoon & Pork

4.3(572 reviews)
2.2 mi•Silver Lake
•$$

The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

Photos
Spoon & Pork - Busy night!

Busy night!

Spoon & Pork - Adobo Musubi and Gambas Roll!

Adobo Musubi and Gambas Roll!

Spoon & Pork - Patita (sorry, couldn't wait for pic before starting)

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Patita (sorry, couldn't wait for pic before starting)

Kusina Filipina Los Angeles - P7. Pork Adobo

Kusina Filipina Los Angeles

4.0(524 reviews)
5.9 mi•Glassell Park
•$$

Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

Photos
Kusina Filipina Los Angeles - Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta

Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta

Kusina Filipina Los Angeles - C3. Chicken Adobo

C3. Chicken Adobo

Kusina Filipina Los Angeles - Garlic rice

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Garlic rice

Dollar Hits

Dollar Hits

4.2(844 reviews)
2.0 mi•Westlake
•$$

Dollar Hits is one of those tried and true spots that are a staple in my casual spot rotation. It's…read moreno frills; you grab a tray and grab the skewers you want; they range from classic cuts like chicken and longanisa, to more unique choices like pork blood and chicken feet. The days of skewers being $1 each are long gone, but prices are still relatively affordable. They also have precooked Filipino dishes like arroz caldo or tinola if you aren't feeling the skewers. You then bring the skewers out and grill them yourself at the shared grills in the parking lot. I suggest doing a few at a time so that your food doesn't cool down by the time you're having your last couple of skewers. If you come on a lucky night, you'll find the workers blasting music on the speakers and asking everyone in line where they're from as they announce it on the mic; it's lots of fun! Parking is basically street only, as the lot is tiny and is shared with multiple other businesses.

We were excited to find a place serving isaw, tenga, and other Filipino street food favorites! Just…read morea heads-up, these are only available starting at 4 PM. Went there lunch time. Food was a hit or miss. The dinakdakan was tough to chew, and the palabok didn't meet our expectations. I was hesitant to return, but I'm glad we gave it another try! Came back by 4pm, the chicken BBQ was tender and juicy, and the other grilled street food were flavorful too. Service was quick and efficient. The place has a casual, carinderia-style vibe with outdoor seating and karaoke. Definitely worth visiting for the BBQ!

Photos
Dollar Hits - Skewer Options

Skewer Options

Dollar Hits - Grilled chicken feet for the win

Grilled chicken feet for the win

Dollar Hits - Grilling the Hits!!!

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Grilling the Hits!!!

Eva’s Lechon - filipino - Updated November 2026

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