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    Dollar Hits

    4.2 (827 reviews)
    ModerateFilipino
    Open 7:00 am - 11:00 pm

    Order Dollar Hits Takeout or Delivery

    Dollar Hits Photos

    Business Info

    DOLLAR HITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Dollar Hits

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    Danny Y.

    Got some lunch here today. This is my first experience here. I was lucky to find a parking spot just before the lunch time rush. It was moderately busy with to go orders and to eat there in the small outside eating area. This more like Filipino street food kind of vibe. Employees were friendly. The food in the trays were not labeled on what it was nor the prices. It was a bit confusing for me. The two pork and one chicken skewers looked like a good portion, but not as flavorful and tender for me. The pancit was good. My final bill to go order was $32.00. This was for three meat skewers, pancit and a small order of pork. Too expensive. Rating: 2 1/2 stars

    Halo-Halo
    Cheryle L.

    First time here after seeing people rave about this place from Instagram. My parents and I came up from San Diego to do some errands nearby and realized Dollar Hits was about 5-10 minutes away -- of course I had to go! I said.. tara na! I was primarily interested in eating isaw & other street foods but came to find out, they begin cooking that at 4pm and my parents were there at 1pm so we just ended up ordering the following: 1. Kare-Kare (10/10) 2. Chicken BBQ Skewer 4 piece (6/10) 3. Pancit Palabok Bowl (4/10) 4. Pork Sinigang (7/10) 5. Karioka (10/10) 6. Halo-Halo (9/10) Reasons behind my ratings: I rated the kare-kare 10/10 since it was packed with flavor, the veggies were not soggy, great consistency and the bagoong was sweet with a hint of spice and the usual salty bite. Perfection! The chicken bbq was a good portion, but lacked flavor and was a bit dry imo. Pancit Palabok was the worst I have ever ate in my life! I love palabok but not theirs. The intro flavor was sweet and the end flavor after chewing tasted like they cooked it days ago and wasn't fresh. HARD PASS. I do not recommend. Pork Sinigang - serving size was small, flavor was okay.... just wish they served a bit more so the value would be worth it. Karioka dessert - best I've ever had (from a restaurant) it was perfectly crunchy on the outside and perfectly chewy inside and best of all - it wasn't too sweet!!! :) Halo-halo, it was great - def can share amongst 3 people. I just thought it was a bit TOO sweet. As far as ambiance - it felt very home-y inside. Nothing fancy, but just right. They have sodas, water, juices and more as drink options. The music was pleasant! And the staff was nice. Would I drive here from San Diego just for their food? Prob not... only if I had errands I'm doing in the area and craving Pinoy food. All in all - it's a solid restaurant. Parking can be tight -- street parking is available, however you pay have to pay a fee.

    Rosie N.

    SO GOOD! Came here on a sunday night and it was very busy. Buy skewers and other foods inside and grill yourself outside. Street parking

    Pork Isaw, Longganisa,  Pork BBQ, Chicken BBQ
    Tess U.

    I tried Dollar Hits for the first time and loved it! There's a large variety of skewers to choose from. All the meat is already cooked, so all you need to do is put them on the grill to warm them up. My personal favorite skewers were the longanisa and pork. You must say "Yes" when they ask if you want sauce on the skewers; it adds another kick of flavor. The experience is self service. You pick your skewers and grill them yourself. I enjoyed the ambiance of Filipino music playing and you can tell everyone is having a good time.

    Grilling!
    Anna T.

    Wanna feel like you're in Asia with the street food? This is the right spot to come. Parking down the street is your best bet! Get yourself in line to pick out whatever your heart desires for those pre cooked meat skewers. Different types of skewers and desserts/fruits and drinks inside and pay. Once done paying, go outside and spilt up. One person finds a table/ seats and the other find an open grill and start grilling! Fun date night. Cooking and chilling outside. The smokes of the food hitting your way. It could get crowded so it might take a while to get your food to get warmed up and grilled. Bring your own wet wipes and be ready to grub. You can also buy skewers and bring it home to grill during the morning. The grills are set out in the afternoon/evenings only.

    Anthony G.

    On a cold Wednesday afternoon, my partner and I had some time to kill before meeting some friends in ktown. We decided to check out dollar hits for some Filipino skewers and it was an awesome experience. When you enter you see a huge selection of various skewers that you choose and then you pay for them before heading outside to the little grills. Then it is up to you to grill everything to your liking. The food wasn't amazing, but the vibes were. The food was definitely good, but it was very easy to burn your skewers so it can be very fun standing around flipping your skewers. Everyone there is also so friendly and there is a strong sense of community as everyone is cooking together. I loved this experience and if I could I would frequent this place often.

    Ivan M.

    It don't get more Filipino than this. lol Filipino street food in LA? Pull up. Haha it's always busy on the weekends! I used to come here when they first started from the house to the food truck! These guys came a long way! They have grills outside so u can experience Filipino street food as if u were in the pinas. I've never been but I'm guessing it's the same lol GO GET U SUMMM DOLLAR HITS!

    Karaoke in progress
    Miori I.

    In the mood for cheap, tasty Pinoy Street Food? Dollar Hits is the place. Rolled up to the small Temple Plaza for some late night eats (they close at 11pm). Was immediately hit with grilling smokiness and karaoke in progress. The small shop has snacks, drinks, and of course skewers for purchase. Skewers priced her piece (from Pork or Chicken BBQ, fish cake, to calamari). Chicharon Bulaklak price by weight (they will flash fry for you at the counter). Pay for your items at the register and step out to a grill to cook your skewers. All of the staff we encountered were extremely friendly, felt like we were at a family party. Food, service, and vibes 10/10. I can't even explain how happy we were with our food choice for the evening *insert happy wiggle here haha

    Joyce A.

    Excellent ambiance and food. Top service from the parking guy to the servers and cashier. Love the food and Filipino vibe. 8-17-2025

    Gabe O.

    In the mood for cheap, tasty Pinoy street food? Dollar Hits delivers. Rolled up to the small Temple Plaza for some late-night eats (they're open till 11pm), and the moment we stepped out of the car, we were hit with the unmistakable smell of smoke from the grill and the sound of karaoke echoing through the lot. Immediate yes. The vibe here is authentically Filipino--small shop, big energy. Inside, you'll find snacks, drinks, and a wall full of skewers to choose from: pork and chicken BBQ, fish cake, hot dogs, isaw, calamari, and more. Everything's priced per stick, so you can build your own feast without breaking the bank. We also grabbed Chicharon Bulaklak, which they price by weight and flash fry on the spot. Crispy, savory perfection. Once you pay at the register, you take your skewers outside to the open grill and cook them yourself. Honestly, that's half the fun. There's something really satisfying about being hands-on with your food, especially when the flavors are this on point. The staff? Super friendly. Like, family-party, grab-a-plate, sing-a-song friendly. You can tell this place is built on community and good vibes. Food, service, ambience--10/10 across the board. We left full, happy, and already planning our next visit. Insert happy wiggle here haha Tips: - Bring cash (they do take card, but some things are just easier with bills). - Don't dress fancy--you'll be standing by a smoky grill. - Hit it late for full karaoke energy. - Grab napkins and maybe a cold drink... it's messy in the best way.

    L S.

    the food is great; however, at this location, you have to cook it yourselves, which isn't really a big deal. the workers here are nice and are wonderful to talk to every time we come, and we're always greeted with warm welcomes. it's also pet friendly, so that's a huge plus. i will say though that coming here on a weekday (except friday) is so much more worth it compared to going on the weekends because it gets really hard to find seating, parking, and a place to cook your barbeque. everytime we decide to eat here, we usually do it on a weekday!! on top of that, if you're sensitive to sound, they put a gigantic speaker right next to the door, and if you're waiting in like right next to it, it gets pretty irritating because of the music blasting and some people just screaming into the mic. overall, really good place though!! just wish they find a different place to put the speaker to be more considerate of the people waiting in line.

    Located in Temple Plaza
    Ter L.

    SKEWERS ONLY AVAILABLE AFTER 4pm!!! Don't make the same mistake we did & save yourself the trip! **insert sad emoji pic** 3 stars because Dollar Hits looks legit when it comes to authentic Filipino cuisine. I passed on the opportunity to try any of the dishes because: 1) I specifically came here to try the bbq skewers 2) they sold out of the garlic rice and the pancit was obviously sitting out for DAYS- noodles were extremely dry and unappetizing. Hopefully I'll be able to make it back to Dollar Hits and get what I originally came here to try...

    So good
    Christy C.

    Very unique cafeteria-style Filipino BBQ spot! It is very small with limited seating and not much parking Once inside, grab a foam tray, stand in line, get the skewers, and then pay! Each skewer costs $1.50 and there is a good variety - beef intestines, beef liver, pork intestine, pork blood, pork ears, chicken feet, chicken skin, chicken head, etc. Super cheap and so delicious! Everything was so fresh and it was hard not to get a skewer of everything! There is a charcoal BBQ grill outside so you can grill your skewers! Would definitely recommend and return

    Some of their food options

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    Page 1 of 21

    Ask the Community - Dollar Hits

    Do you serve balut?

    They do serve balut. Ask the cashier

    Do they put up shelter when it rains?

    You eat inside the restaurant in West Covina..LA location not sure.

    Is grilling still 4:30pm from Tuesday-Sunday? Are they still $1 per skewer?

    They are $1.50 now, and are closed from 4pm-4:30pm, grilling starts at 4:30 (:

    I see it opens at 7am. It is strictly breakfast you order? Or Can you start grilling at that time it opens or is there a specific time to start grilling?

    hello! grilling starts @ 4:30 PM from Tuesdays to Sundays!

    Do they have rice with the bbq skewers?

    Yes if you ask for it.

    What days do you guys do the street food grill bbq? Thanks

    Tue to Sun 4:30 PM to 11:00 PM

    What time does the outdoor self grilling start?

    streetfood experience starts at 4:30 PM - Dollar Hits LA

    Do you grill your own food or it's done for you?

    it’s grill it yourself in LA, unless you’re pre-ordering and doing a pick-up.

    Do you already serve bbqs in the morning or at pm only?

    From 7:00 AM - 4:00 PM we serve breakfast & lunch items. Streetfood menu starts at 4:30 PM.

    Do they have frozen isaw that you can bring home if you're from other state?

    Yes. You can give us a call and order frozen at +1 (213) 210-4380 — PICK UP ONLY. No deliveries.

    Is there a minimum charge?

    For in person visit, no. But for party trays or big orders, we do require a deposit to be paid to ensure you’ll pick up your order.

    Do they have beer or can you bring your own alcohol?

    Hi Andy, sorry we don’t allow alcohol in store.

    Do you serve breakfast ? Never been here info shows you open 7am?

    Yes. Our canteen is open daily from 7:00 AM for breakfast.

    Can I order ahead of time for pick up?

    Yes, but preferably day before

    Can you bring your own drinks?

    Do they grill for you too ,if you don't wanna grill or can't grill cuz of a reason? Or like if there is no Enough grilling place.

    No you gotta grill food on ur own most food purchased there arr partly cooked.

    When do they do skewers?

    tuesday - sun around 5

    When are they open? I called Friday and they said they're closed. I thought they're only closed on Monday

    I know that they have limited hours for grilling. I would just call to check.

    How much does it cost per stick? And update us with your hours of operation since we're coming all the way from the valley

    I believe it's $1.00/stick and I think they are open.

    Are they really open from 7am-10pm? I always heard they don't open until later in the afternoon.

    $1 however it's safe this place. It's always crowded & they don't follow the pandemic protocol.

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    Kuya Lord - Rice Bowl with Beef Tocilog. The grilled prime beef short ribs were sweet, tender, and beautifully charred.

    Kuya Lord

    4.2(563 reviews)
    2.3 miHollywood
    $$

    Even after the well deserved recognition - the food still hits!…read more We ordered for delivery last night and the food still travels well. We ordered a la carte instead of the trays this time around. Their Laing topped with bonito flakes paired with steamed white rice was my favorite! The Pancit Sotanghon had a good chew. The Hiramasa Collar was still fatty and enjoyed the pickled veggies it came with. My husband enjoyed the Lucenachon and Grilled Chicken. They were tender and well seasoned! The tart from their calamansi pie was a good note to finish our dinner with. I still highly recommend!

    When I saw Jokoy's hilarious look alike Instagram post about Kuya Lord, then asked my cousin if…read moreshe has eaten in Kuya Lord, she said their food is delish and lechon kawali is a must, so I made sure to order a side of this with the pancit! The only reason I gave 4 stars is because the pancit was very salty. My friend noticed this also. On a positive note, I was impressed by the amount of pancit served on this plate and the abundance of vegetables When I tried the lechon kawali, OMG the skin and meat flavors, and crispy skin, made me text my cousin immediately to tell her she was right! My friend ordered a longganisa rice plate and it was perfectly sweet. The Java rice was an excellent pair with the longganisa. Service is excellent and our food came out fast. The staff who took our orders patiently answered my questions related to my dietary restrictions. We sat outside since it was full inside. Such a sign of the Kuya Lord hype and delicious food fans!

    Photos
    Kuya Lord - Clean custom tables

    Clean custom tables

    Kuya Lord - Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

    Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

    Kuya Lord - Kuya Tray

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    Kuya Tray

    Spoon & Pork

    Spoon & Pork

    4.3(572 reviews)
    1.0 miSilver Lake
    $$

    The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

    Photos
    Spoon & Pork - Busy night!

    Busy night!

    Spoon & Pork - Adobo Musubi and Gambas Roll!

    Adobo Musubi and Gambas Roll!

    Spoon & Pork - Patita (sorry, couldn't wait for pic before starting)

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    Patita (sorry, couldn't wait for pic before starting)

    Spoon & Pork - Patita! It's huge

    Spoon & Pork

    4.1(253 reviews)
    10.0 miSawtelle
    $$

    This is long overdue, but I wanted to finish what I started with this incredible place. I always…read morelove checking out Filipino spots in the area and saw that this was on the way home from work one day. I ordered the Patita, which was a slow-cooked-deep-fried pork shank that came with chili garlic glaze, along with garlic rice. The presentation was sensational and I love the name of the restaurant. Looking at the photos I took makes me want to order the same thing again because this combination was truly amazing! Next time I go to this place, I will have to check out other options on the menu.

    It doesn't get better than crispy pata and lumpia! As a…read moreFilipina who thinks my mom's cooking is the best, Spoon and Pork is one of the only places in LA that I will gladly eat at for Filipino food! We got their: Lumpia Shanghai Crispy Patita Beef Tapa Silog Lechon Tacos Garlic Rice The table next to us got The Patita and we NEEDED to get it, and it was soooo worth it! The skin was perfectly crispy, and the meat inside was tender, juicy, and packed with flavor from the tangy sauce they glazed in the outside. It was great with a side of garlic rice, and their lumpia Shanghai is a must get appetizer. Their lechon tacos had the perfect amount of acidity and their tapsilog was so tender and was topped with two sunny side up eggs. This was the perfect amount for three people with more than enough leftovers to take home. When you come in your seat yourself, order everything from a QR code, pay for your meal and wait for everything to come out! I wish they still had servers since I prefer that while dining out, and the majority of everything is self serve now, but it makes for a quick lunch/dinner if needed. Highly recommend stopping by!

    Photos
    Spoon & Pork - Spoon & Pork Owners Ray Yaptinchay and Jay Tugas

    Spoon & Pork Owners Ray Yaptinchay and Jay Tugas

    Spoon & Pork - Adobo Hot Wings

    Adobo Hot Wings

    Spoon & Pork

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    LA Rose Cafe - 10 Piece Shanghai Eggrolls

    LA Rose Cafe

    4.2(1.3k reviews)
    2.0 miEast Hollywood
    $$

    A while back, I saw a video of a grip of gen z Fil-Ams talking about how this was their go to spot…read morefor Filipino foods. A lot of them said they fux with the sinigang. Color me confused because I had never heard of her. What rock have I been living under that I'd never heard of this place? So, early one Saturday, I pulled up with my sister from another mister to get our breakfast on. First of all, tell me why they're basically down the street from me. They've been around as long as I've been alive and not once had I been. Truly a shock considering my commitment with never making food at home. I stay eating outside. There was only one other group of diners while we were there. A family of 4 who were seated in the back room. We ended up being seated in the area facing Fountain. My first comment was how I felt like I was at my Lola's house because the decor was giving Lola vibes, in the best way. I felt like I was home. My friend got the laing meal and I got the tocino. We also got a side order of the sweet & spicy longanisa. Broooooooooooooo That food was wow. I'm gonna say it again - it tasted like home. Down to the fixins on the table like vinegar and suchas. I appreciated all the little touches. We ate so much yet still had so much leftovers. Their portion size was crazy. We would've been good with just one meal and another protein a la carte. We also got a small bowl of their arroz caldo. Let me tell you something, a single tear legit went down my left cheek. That tasted like what my mom made for me when she was still with us. The memories that came flooding back took me on a rollercoaster of emotions. We did order their famous empanada that never came. We had to remind our server that he never dropped it off. I'm not sure why he didn't double check if we still wanted them which we did. We would've obviously paid for them. Despite that they're getting all the stars from me because the food was fire and their drinks were 10/10. I got the Maria Clara. They also allow two free refills so that's a double win. I'm about to pull up every weekend. Take all my monies.

    Tried this place for the first time with friends earlier today. I ordered Sinigang na Bangus…read more(Milkfish) with garlic rice and I thought it was really good. I felt comforted by the sourness of the Sinigang soup after feeling stressed about my final exam. My friends ordered Tapsilog and Tocilog (tapa and tocino with garlic fried rice) and I was able to try them. The tapa was alright, but the tocino was very delicious. I liked how the tocino wasn't fatty at all. I would recommend the Sinigang and Tocilog to other friends/my family. The service was great. Our server was nice and accommodated us quickly when we needed something. The wait time for the food we ordered wasn't so bad. I also liked the ambiance of the restaurant because it felt like I was inside a family friend's house, which was unique to me. The food is a little on the pricier side for Filipino food, but overall I had a great experience dining here.

    Photos
    LA Rose Cafe - Inside

    Inside

    LA Rose Cafe - Small Pancit Miki Bihon

    Small Pancit Miki Bihon

    LA Rose Cafe - Chicken Adobo

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    Chicken Adobo

    Lasita - Lechon Kawali

    Lasita

    4.4(352 reviews)
    2.0 miChinatown
    $$$

    Lasita has been on my list of restaurants to try for a while. I'm glad we made it there with a last…read moreminute reservation. This is located within the same plaza as Howlin' Rays and Tenren. We got seated right away in the "patio" even though we were a little early. We ordered shrimp chips, garlic fried rice, pork belly lechon and the chicken inasol. Everything tasted great, service was kind and friendly. Our order of the chips did not arrive and when we mentioned it to our server, the chips were brought to us at the end of the meal on the house. So thank you! It was also delicious! We are looking forward to returning to try other items on the menu.

    Update for 4/8/26. Came back for dinner service, this time including my mother-in-law. The…read moreexperience was really good, with good (though pricey) food, and a hard-to-forgot crudo dish. The three of us came by car a little after 5 pm, parking on the surface lot adjacent to Far East Plaza (managed by Unified Parking; plenty of open spots; pay first using kiosk entering license plate number; display ticket on dash; $5 good until 8 pm). We had a reservation for 5:30, so waited in the common Far East Plaza courtyard, until they opened the doors (got some ice cream from nearby Scoops ice cream shoppe...never pass up an opportunity to eat good ice cream outside in LA). We were the first to be seated, and got a comfortable booth inside. By the time we left, most of the indoor seating had been filled up, so reservations are recommended for weekday dinner. Lasita is marketed as a Filipino Rotisserie with Natural Wine. It's a small, focused menu with a lot of interesting items that we wanted to sample. The portions tend to run on the smaller side, so we had no leftovers. Sinigang Shrimp Chips ($6) - shrimp chips can mean different things, here is the common version: the light fluffy brand (like Dragonfly) that you can buy uncooked and deep fry at home. It was very lightly seasoned with tamarind powder. Kinilaw Crudo ($21) - the best dish I ate here, savoring every bite. Kinilaw is a raw fish Filipino dish, which for me has always played second fiddle to a good Poke tuna bowl. I now realize it's because of the quality of the tuna in the past has been subpar. Plus as the name implies, this is really a crudo. In every way, this dish was better than any other kinilaw I've tasted, and was on par with the best tuna carpaccio I've eaten (a carpaccio is a type of crudo, just very thinly sliced). Like good quality sushi, the pieces were smaller considering the price, and made me wanting more. I wonder what they could do with a tuna collar. Chicken Inasal ($28) - why we came. It's a half-chicken (a steak knife is provided to cut into pieces), basted in a savory/flavorful butter. It's not a spring chicken (which is what we were hoping for), and the white meat wasn't the most tender/flavorful, but the dark meat pieces with the skin was wonderful. Pork Belly Lechon ($25) - 4 pieces of expertly cut lechon, served at the right time to make the crunchy skin still be softly edible, and the meat to be tender. This is a very well prepared lechon. Rice: White Rice ($3) and Chicken Fat Rice ($6.50) rounded out the meal. Buko Pandan Sago ($14) - unlike the other dish portions, this one was generous, with the right amount for the three of us to share. The base was pandan tapioca pudding, and used the strawberry, cream, and coco to produce a bite with texture and creamy sweetness. A great dessert. Service matched the decor/setup being cool and professional, and the noise level was low, making for easy conversation. The food came out as soon as it was prepared, letting us appreciate it in stages. They left us a water bottle for us to self refill our glasses, which I appreciated. Even though the restaurant was getting full, there was no perceptible rush from the staff for us to leave. We left after finishing our dessert, and stopped by the nearby hamburger place to get some to go.

    Photos
    Lasita - Dining area

    Dining area

    Lasita - Half Pound Lechon (Plate)

    Half Pound Lechon (Plate)

    Lasita - Calamansi juice

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    Calamansi juice

    Dollar Hits - filipino - Updated May 2026

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