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    Dollar Hits

    4.2 (833 reviews)
    ModerateFilipino
    Open 7:00 am - 11:00 pm

    Order Dollar Hits Takeout or Delivery

    Dollar Hits Photos

    Business Info

    DOLLAR HITS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dollar Hits

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    Reviews With Photos

    Grilled skewers and mango with bagoong (shrimp paste)
    Mary U.

    Wow, I love this place. It's the most authentic Filipino street food spot you can get. From the food to the ambiance, this place brings you to the Philippines. It's basically heaven if you're Filipino like me, and if you're not Filipino, it's a great way to try yummy authentic street food! It's self service where you go in line to pick your skewers, pay, then grill them to your liking outside. Each skewer is about $2 each. It's a really popular place so there's likely a longish wait but it's totally worth it. The bbq sauce they add at checkout was sweet and yummy, I would recommend adding it to everything. After grilling, the skewers were delicious and exactly what I wanted. Not only do they sell skewers but almost everything I could think of: mango with bagoong, fruit salad, buko pandan, turon, carioca, gulaman, fish ball (the ones you would get from the street cart in the PH), and a lot more! The service is also amazing. Waiting in line and eating outside, their social media manager goes around talking to people on a mic and making sure everyone is having a good time. At checkout, they are happy to help you and grab anything you need. They also have people outside monitoring the grill and stepping in if you need help or the stick accidentally catches on fire. Just the feeling of sitting outside surrounded by Filipinos and Filipino food lovers and eating food from our childhood, just made me and my group feel so nice. We left repeating "Wow, I love being Filipino." This is definitely a destination spot for those who love Filipino street food. I would 200% recommend going here.

    Brandon W.

    I really enjoy Filipino street food. Done right, you not only get some of their traditional flavors but you get to try some delicacies you can't find outside of the Philippines. It was packed that evening. We stayed for at least two hours, taking in the experience. Visiting you want to try your traditional proteins, chicken, pork and barbecue chicken. If you're feeling adventurous try the dried squid, chicken skin, pork isaw, pork skin and beef liver. Some of my favorites would include the vegetable ukay, kewk kwek and had I known I would've had their Balut just because! This will be another spot I'd come to visit again when I'm in LA. The outdoor seating is lively, patrons are enjoy Ming their skewers, the smell of barbecue is in the air. What's not to love?!

    Daily Specials
    Danny Y.

    Got some lunch here today. This is my first experience here. I was lucky to find a parking spot just before the lunch time rush. It was moderately busy with to go orders and to eat there in the small outside eating area. This more like Filipino street food kind of vibe. Employees were friendly. The food in the trays were not labeled on what it was nor the prices. It was a bit confusing for me. The two pork and one chicken skewers looked like a good portion, but not as flavorful and tender for me. The pancit was good. My final bill to go order was $32.00. This was for three meat skewers, pancit and a small order of pork. Too expensive. Rating: 2 1/2 stars

    Halo-Halo
    Cheryle L.

    First time here after seeing people rave about this place from Instagram. My parents and I came up from San Diego to do some errands nearby and realized Dollar Hits was about 5-10 minutes away -- of course I had to go! I said.. tara na! I was primarily interested in eating isaw & other street foods but came to find out, they begin cooking that at 4pm and my parents were there at 1pm so we just ended up ordering the following: 1. Kare-Kare (10/10) 2. Chicken BBQ Skewer 4 piece (6/10) 3. Pancit Palabok Bowl (4/10) 4. Pork Sinigang (7/10) 5. Karioka (10/10) 6. Halo-Halo (9/10) Reasons behind my ratings: I rated the kare-kare 10/10 since it was packed with flavor, the veggies were not soggy, great consistency and the bagoong was sweet with a hint of spice and the usual salty bite. Perfection! The chicken bbq was a good portion, but lacked flavor and was a bit dry imo. Pancit Palabok was the worst I have ever ate in my life! I love palabok but not theirs. The intro flavor was sweet and the end flavor after chewing tasted like they cooked it days ago and wasn't fresh. HARD PASS. I do not recommend. Pork Sinigang - serving size was small, flavor was okay.... just wish they served a bit more so the value would be worth it. Karioka dessert - best I've ever had (from a restaurant) it was perfectly crunchy on the outside and perfectly chewy inside and best of all - it wasn't too sweet!!! :) Halo-halo, it was great - def can share amongst 3 people. I just thought it was a bit TOO sweet. As far as ambiance - it felt very home-y inside. Nothing fancy, but just right. They have sodas, water, juices and more as drink options. The music was pleasant! And the staff was nice. Would I drive here from San Diego just for their food? Prob not... only if I had errands I'm doing in the area and craving Pinoy food. All in all - it's a solid restaurant. Parking can be tight -- street parking is available, however you pay have to pay a fee.

    Martha B.

    If you haven't tried Filipino food I definitely recommend this place. It's a great way to try new food on a skewer. The atmosphere is fantastic. Everyone is friendly and nice and there's a lady who speaks on the microphone. She interacts with all the guests. I think that's pretty cool.

    Rosie N.

    SO GOOD! Came here on a sunday night and it was very busy. Buy skewers and other foods inside and grill yourself outside. Street parking

    Grilling!
    Anna T.

    Wanna feel like you're in Asia with the street food? This is the right spot to come. Parking down the street is your best bet! Get yourself in line to pick out whatever your heart desires for those pre cooked meat skewers. Different types of skewers and desserts/fruits and drinks inside and pay. Once done paying, go outside and spilt up. One person finds a table/ seats and the other find an open grill and start grilling! Fun date night. Cooking and chilling outside. The smokes of the food hitting your way. It could get crowded so it might take a while to get your food to get warmed up and grilled. Bring your own wet wipes and be ready to grub. You can also buy skewers and bring it home to grill during the morning. The grills are set out in the afternoon/evenings only.

    Pork Isaw, Longganisa,  Pork BBQ, Chicken BBQ
    Tess U.

    I tried Dollar Hits for the first time and loved it! There's a large variety of skewers to choose from. All the meat is already cooked, so all you need to do is put them on the grill to warm them up. My personal favorite skewers were the longanisa and pork. You must say "Yes" when they ask if you want sauce on the skewers; it adds another kick of flavor. The experience is self service. You pick your skewers and grill them yourself. I enjoyed the ambiance of Filipino music playing and you can tell everyone is having a good time.

    Ivan M.

    It don't get more Filipino than this. lol Filipino street food in LA? Pull up. Haha it's always busy on the weekends! I used to come here when they first started from the house to the food truck! These guys came a long way! They have grills outside so u can experience Filipino street food as if u were in the pinas. I've never been but I'm guessing it's the same lol GO GET U SUMMM DOLLAR HITS!

    Anthony G.

    On a cold Wednesday afternoon, my partner and I had some time to kill before meeting some friends in ktown. We decided to check out dollar hits for some Filipino skewers and it was an awesome experience. When you enter you see a huge selection of various skewers that you choose and then you pay for them before heading outside to the little grills. Then it is up to you to grill everything to your liking. The food wasn't amazing, but the vibes were. The food was definitely good, but it was very easy to burn your skewers so it can be very fun standing around flipping your skewers. Everyone there is also so friendly and there is a strong sense of community as everyone is cooking together. I loved this experience and if I could I would frequent this place often.

    Karaoke in progress
    Miori I.

    In the mood for cheap, tasty Pinoy Street Food? Dollar Hits is the place. Rolled up to the small Temple Plaza for some late night eats (they close at 11pm). Was immediately hit with grilling smokiness and karaoke in progress. The small shop has snacks, drinks, and of course skewers for purchase. Skewers priced her piece (from Pork or Chicken BBQ, fish cake, to calamari). Chicharon Bulaklak price by weight (they will flash fry for you at the counter). Pay for your items at the register and step out to a grill to cook your skewers. All of the staff we encountered were extremely friendly, felt like we were at a family party. Food, service, and vibes 10/10. I can't even explain how happy we were with our food choice for the evening *insert happy wiggle here haha

    Joyce A.

    Excellent ambiance and food. Top service from the parking guy to the servers and cashier. Love the food and Filipino vibe. 8-17-2025

    Gabe O.

    In the mood for cheap, tasty Pinoy street food? Dollar Hits delivers. Rolled up to the small Temple Plaza for some late-night eats (they're open till 11pm), and the moment we stepped out of the car, we were hit with the unmistakable smell of smoke from the grill and the sound of karaoke echoing through the lot. Immediate yes. The vibe here is authentically Filipino--small shop, big energy. Inside, you'll find snacks, drinks, and a wall full of skewers to choose from: pork and chicken BBQ, fish cake, hot dogs, isaw, calamari, and more. Everything's priced per stick, so you can build your own feast without breaking the bank. We also grabbed Chicharon Bulaklak, which they price by weight and flash fry on the spot. Crispy, savory perfection. Once you pay at the register, you take your skewers outside to the open grill and cook them yourself. Honestly, that's half the fun. There's something really satisfying about being hands-on with your food, especially when the flavors are this on point. The staff? Super friendly. Like, family-party, grab-a-plate, sing-a-song friendly. You can tell this place is built on community and good vibes. Food, service, ambience--10/10 across the board. We left full, happy, and already planning our next visit. Insert happy wiggle here haha Tips: - Bring cash (they do take card, but some things are just easier with bills). - Don't dress fancy--you'll be standing by a smoky grill. - Hit it late for full karaoke energy. - Grab napkins and maybe a cold drink... it's messy in the best way.

    Located in Temple Plaza

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    Page 1 of 21

    Ask the Community - Dollar Hits

    Do you serve balut?

    They do serve balut. Ask the cashier

    Do they put up shelter when it rains?

    You eat inside the restaurant in West Covina..LA location not sure.

    Is grilling still 4:30pm from Tuesday-Sunday? Are they still $1 per skewer?

    They are $1.50 now, and are closed from 4pm-4:30pm, grilling starts at 4:30 (:

    I see it opens at 7am. It is strictly breakfast you order? Or Can you start grilling at that time it opens or is there a specific time to start grilling?

    hello! grilling starts @ 4:30 PM from Tuesdays to Sundays!

    Do they have rice with the bbq skewers?

    Yes if you ask for it.

    What days do you guys do the street food grill bbq? Thanks

    Tue to Sun 4:30 PM to 11:00 PM

    What time does the outdoor self grilling start?

    streetfood experience starts at 4:30 PM - Dollar Hits LA

    Do you grill your own food or it's done for you?

    it’s grill it yourself in LA, unless you’re pre-ordering and doing a pick-up.

    Do you already serve bbqs in the morning or at pm only?

    From 7:00 AM - 4:00 PM we serve breakfast & lunch items. Streetfood menu starts at 4:30 PM.

    Do they have frozen isaw that you can bring home if you're from other state?

    Yes. You can give us a call and order frozen at +1 (213) 210-4380 — PICK UP ONLY. No deliveries.

    Is there a minimum charge?

    For in person visit, no. But for party trays or big orders, we do require a deposit to be paid to ensure you’ll pick up your order.

    Do they have beer or can you bring your own alcohol?

    Hi Andy, sorry we don’t allow alcohol in store.

    Do you serve breakfast ? Never been here info shows you open 7am?

    Yes. Our canteen is open daily from 7:00 AM for breakfast.

    Can I order ahead of time for pick up?

    Yes, but preferably day before

    Can you bring your own drinks?

    Do they grill for you too ,if you don't wanna grill or can't grill cuz of a reason? Or like if there is no Enough grilling place.

    No you gotta grill food on ur own most food purchased there arr partly cooked.

    When do they do skewers?

    tuesday - sun around 5

    When are they open? I called Friday and they said they're closed. I thought they're only closed on Monday

    I know that they have limited hours for grilling. I would just call to check.

    How much does it cost per stick? And update us with your hours of operation since we're coming all the way from the valley

    I believe it's $1.00/stick and I think they are open.

    Are they really open from 7am-10pm? I always heard they don't open until later in the afternoon.

    $1 however it's safe this place. It's always crowded & they don't follow the pandemic protocol.

    View All 32 Questions

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    Spoon & Pork

    4.3
    (570 reviews)
    1.0 mi
    $$

    The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

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    Busy night!
    Busy night!
    Adobo Musubi and Gambas Roll!
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    The Park's Finest

    The Park's Finest

    4.2
    (2.6k reviews)
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    Celebrated Father's Day 2026 Here at The Park's Finest! Amazing food on right here. One of A kind…read moreBBQ Filipino LA Style Dishes!!! We'll be back

    Finally visited The Park's Finest with my family and we ordered almost everything on the menu…read morebecause we couldn't decide what to get. The food was superb! Every Filipino swears their food is better at home and I'm sure it may be, but we need to appreciate places like this that put our cuisine out there and make it this good! I was very impressed with the flavors and I absolutely loved that they served the bibinka similar to a cornbread because it works! I never thought to eat bibinka with savory foods because it's normally a dessert to me, but it is definitely the icing! All the meats were definitely tasty, but the star that made these proteins pop was the vinegar! My youngest said that's just me being Filipino because he said it didn't need the vinegar, but trust me... make sure to use that vinegar. I can probably drink the vinegar because it's that good! The restaurant is nicely decorated with beautiful cultured decoration that remind you of the homeland. We love coming to restaurants like this because it helps us connect through delicious foods and culture and find our identity. The woman serving us was super nice and on top of everything. The service was super fast. She didn't bug us and knew how to interact when she needed to and definitely deserves some recognition. If you're in the area then please check this place out!

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    Short-rib, wow!
    Short-rib, wow!
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    Spoon & Pork

    Spoon & Pork

    4.1
    (253 reviews)
    10.0 mi
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    This is long overdue, but I wanted to finish what I started with this incredible place. I always…read morelove checking out Filipino spots in the area and saw that this was on the way home from work one day. I ordered the Patita, which was a slow-cooked-deep-fried pork shank that came with chili garlic glaze, along with garlic rice. The presentation was sensational and I love the name of the restaurant. Looking at the photos I took makes me want to order the same thing again because this combination was truly amazing! Next time I go to this place, I will have to check out other options on the menu.

    It doesn't get better than crispy pata and lumpia! As a…read moreFilipina who thinks my mom's cooking is the best, Spoon and Pork is one of the only places in LA that I will gladly eat at for Filipino food! We got their: Lumpia Shanghai Crispy Patita Beef Tapa Silog Lechon Tacos Garlic Rice The table next to us got The Patita and we NEEDED to get it, and it was soooo worth it! The skin was perfectly crispy, and the meat inside was tender, juicy, and packed with flavor from the tangy sauce they glazed in the outside. It was great with a side of garlic rice, and their lumpia Shanghai is a must get appetizer. Their lechon tacos had the perfect amount of acidity and their tapsilog was so tender and was topped with two sunny side up eggs. This was the perfect amount for three people with more than enough leftovers to take home. When you come in your seat yourself, order everything from a QR code, pay for your meal and wait for everything to come out! I wish they still had servers since I prefer that while dining out, and the majority of everything is self serve now, but it makes for a quick lunch/dinner if needed. Highly recommend stopping by!

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    Spoon & Pork Owners Ray Yaptinchay and Jay Tugas
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    4.2
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    A while back, I saw a video of a grip of gen z Fil-Ams talking about how this was their go to spot…read morefor Filipino foods. A lot of them said they fux with the sinigang. Color me confused because I had never heard of her. What rock have I been living under that I'd never heard of this place? So, early one Saturday, I pulled up with my sister from another mister to get our breakfast on. First of all, tell me why they're basically down the street from me. They've been around as long as I've been alive and not once had I been. Truly a shock considering my commitment with never making food at home. I stay eating outside. There was only one other group of diners while we were there. A family of 4 who were seated in the back room. We ended up being seated in the area facing Fountain. My first comment was how I felt like I was at my Lola's house because the decor was giving Lola vibes, in the best way. I felt like I was home. My friend got the laing meal and I got the tocino. We also got a side order of the sweet & spicy longanisa. Broooooooooooooo That food was wow. I'm gonna say it again - it tasted like home. Down to the fixins on the table like vinegar and suchas. I appreciated all the little touches. We ate so much yet still had so much leftovers. Their portion size was crazy. We would've been good with just one meal and another protein a la carte. We also got a small bowl of their arroz caldo. Let me tell you something, a single tear legit went down my left cheek. That tasted like what my mom made for me when she was still with us. The memories that came flooding back took me on a rollercoaster of emotions. We did order their famous empanada that never came. We had to remind our server that he never dropped it off. I'm not sure why he didn't double check if we still wanted them which we did. We would've obviously paid for them. Despite that they're getting all the stars from me because the food was fire and their drinks were 10/10. I got the Maria Clara. They also allow two free refills so that's a double win. I'm about to pull up every weekend. Take all my monies.

    Tried this place for the first time with friends earlier today. I ordered Sinigang na Bangus…read more(Milkfish) with garlic rice and I thought it was really good. I felt comforted by the sourness of the Sinigang soup after feeling stressed about my final exam. My friends ordered Tapsilog and Tocilog (tapa and tocino with garlic fried rice) and I was able to try them. The tapa was alright, but the tocino was very delicious. I liked how the tocino wasn't fatty at all. I would recommend the Sinigang and Tocilog to other friends/my family. The service was great. Our server was nice and accommodated us quickly when we needed something. The wait time for the food we ordered wasn't so bad. I also liked the ambiance of the restaurant because it felt like I was inside a family friend's house, which was unique to me. The food is a little on the pricier side for Filipino food, but overall I had a great experience dining here.

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    4.4
    (358 reviews)
    2.0 mi
    $$$

    Lasita has been on my list of restaurants to try for a while. I'm glad we made it there with a last…read moreminute reservation. This is located within the same plaza as Howlin' Rays and Tenren. We got seated right away in the "patio" even though we were a little early. We ordered shrimp chips, garlic fried rice, pork belly lechon and the chicken inasol. Everything tasted great, service was kind and friendly. Our order of the chips did not arrive and when we mentioned it to our server, the chips were brought to us at the end of the meal on the house. So thank you! It was also delicious! We are looking forward to returning to try other items on the menu.

    Small restaurant in Chinatown, it's a modern super vibey (if seated indoors) Filipino place with…read morelimited menu options. Food was delicious, flavors were all great and all but even considering LA prices, seemed overpriced for what you are getting. Vedge salad is just a piece of cut lettuce head sprinkled with some sauce for $16. Half a small chicken for $30 and a small pork belly for $25 felt overkill thinking about the ingredients cost. We ordered some rice to fill us up. I imagine most of the money goes into customer service and interior design, all the other stuff. Waiters and hostess were all kind, no complaints there. Highly recommend a reservation on weekends! Parking is street if you can find or a parking lot for around $5. Though our experience was good, I wouldn't come back sadly.

    Photos
    Dining area
    Dining area
    Half Pound Lechon (Plate)
    Half Pound Lechon (Plate)
    Calamansi juice

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    Calamansi juice

    Dollar Hits - filipino - Updated July 2026

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