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    LA Rose Cafe

    4.2 (1.3k reviews)
    ModerateFilipino
    Closed 8:00 am - 8:30 pm
    Updated over 3 months ago

    Order LA Rose Cafe Takeout or Delivery

    LA Rose Cafe Filipino Restaurant Photos

    Business Info

    LA ROSE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - LA Rose Cafe

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    Wooo!
    Leland S.

    I've heard about this spot for a while. I was in the area and finally had a chance to check it out -- here was my experience. AMBIANCE Parking: Welcome to Hollywood! It can get busy, but there's usually metered parking around the area if you're patient. Seating: Mostly indoor seating with room for around 50 people. Works well for both small and larger groups. Vibes: This isn't the flashy side of Hollywood, but it's still surrounded by plenty of lively spots and things to do. The restaurant itself feels like stepping into a Filipino American home -- a mix of Filipino cultural touches alongside European-style artwork and framed articles highlighting the restaurant's history and recognition. It gives the space a lived-in, personal feel. Great for a food adventure, meeting up with friends, or even settling in for a casual meal while getting some work done. FOOD / DRINKS Dinuguan (Recommend) Tangy, slightly sour, and earthy -- classic Filipino black pudding stew with tender pork chunks. It's one of those dishes that's deeply traditional and packed with iron-rich flavor. If you're familiar with Filipino cuisine, this one hits the mark. Chicken Inasal (Recommend) Nicely charred and juicy grilled chicken with saucy flavors throughout. Simple, satisfying, and well-executed. Calamansi with Honey (Recommend) Sweet, citrusy, and refreshing. The calamansi gives it that bright Filipino citrus flavor, while the honey smooths everything out nicely. SERVICE Franco was great -- friendly and attentive without being overbearing. TL;DR OVERALL 4.5 Stars. Delicious food, solid variety, and a pleasant overall experience. I tend to be a tougher critic when it comes to Filipino food, but this place delivered. The dishes had good presentation, quality ingredients, and flavors that reflect Filipino provincial cooking. Props to the LA Rose Cafe team for continuing to honor Lemuel Balagot's legacy. Looking forward to coming back. #FilipinoFoodMovement #RepresentAZN TIPS * Check their website or IG for seasonal specials. * https://www.ft.com/content/9bfd3cc3-1d5f-4173-9e67-c4d942652382

    Christine W.

    Such a cute restaurant. Friendly servers and good Filipino food. Excellent brunch place. Street parking only.

    Buchon (1/2 lb)
    Nicki A.

    Finally got to try LA Rose Cafe after seeing so many good videos about it on insta/tiktok and it did not disappoint. From the moment you walk in, it feels like you're entering your Lola's house with the cozy and design (it was so cute with Christmas decoration, especially) We came with a party of 6 and we were able to book a reservation for 11am on a Saturday. Service was kind and quick! We ordered: - Tapa Plate - Tocino Plate - Oxtail Kare-Kare - Sweet & Sour Sole Fish - Daing - 1/2 lb Buchon - sides of garlic rice for those who didn't get a plate Everything was delicious and felt so homey! My favorite was the Sweet & Sour Sole Fish bc it had a perfect tempura batter flake and came with 2 sauces (sweet and sour & a tempura like sauce). Folks who ordered individual plates said the tapa and tocino were also very good. I loved that the had different kinds of vinegar on the table (forgot to take a pic) There were so many things I wanted to try from the menu so I will definitely be back again, thank you!

    Allister D.

    I'm sorry but me and my wife were disappointed when we came for brunch last Friday. Coming in here felt like being at our nanay's home; a traditional Filipino home with random stuff and paintings on the wall. Nothing against it, it was just slightly odd. Not to mention, the bathroom area was pretty dirty with sewer water on the tile floors from the rain, etc. it felt icky. As we sat down, it took a long while for us to order. Maybe because there was only one person? There was literally only one cook as well which slowed things down. As we ordered, they had ran out of Sisig which I really wanted to try; I wish they had warned us from the start or had a notice up so guests knew. When the food came out, I thought their "famous empanadas" were dry and bland. They were so pale and weren't baked correctly. These definitely needed their house hot sauce for more flavor and taste. These DID NOT taste well with their house made sweet mustard sauce. Their cebu style lechon tasted like regular lechon kawali and their longanisa was so cold and dry, we had to tell them to re cook it. They literally threw it back into the fryer and just over cooked it to where it was burnt. This was a bad experience for us and we'll not be coming back. To be Filipino, I'm a bit shocked that this place did not execute especially since there's not that many Filipino restaurants around. Not good.

    L W.

    I'll rate it 3.5. I Visited with my daughter as I was craving Filipino food. Restaurant on corner not much of a curbside appeal. Greeted by a waiter/host. The place was bigger than I thought . High ceilings with a piano. Decorated ornately - Filipino style. We waited awhile to give our order. I ad to call another waiter to let them know we were ready to order. We ordered the 1/2 lb lechon combo plate and pancit palabok. Sizes were reasonable for price.There were 2 of us and it filled us up. They provided infused lemon cucumber water. I really enjoyed the vinegary sauce on the table over the hot tomato sauce. The stirfry veggies on combo plate was like it came from A frozen bag. The garlic rice flavorful. The lechon so-so( too Hard and dry) but enjoyed the sauce that came with. We both enjoyed the palabok with shrimp. . We didn't order any dessert but the halo halo bowl was huge /colorful and looked like it could serve 4 . people! I'll come next time for the dessert. People were nice and polite. But, service was slow. Slow to put in order and to get our check. The bathroom needs an update! It's old and unclean Only street parking and had a difficult time to find one on a Sunday afternoon.

    Mari J.

    Craving for bangsilog and decided to try La Rose -- and wow, it did not disappoint! The bangsilog was so yummy, and the longganisa was equally delicious. We finished off with their ensaymada for dessert, which was soft, buttery, and absolutely perfect. The restaurant has such a warm, classic vibe, and Gabriel was super sweet and attentive -- truly great service! Hands down, one of the best Filipino restaurants in the area. There's street parking available, and while the outside of the building could use a little tidying up, the restaurant itself is clean and well-kept inside. Definitely coming back soon!. Thank you!

    1/2 lb pork bbq

    We've been here today and all I can say is masarap! Everything we ate tastes back home . The experience was like your lola or nanay made it for special family weekend lunch. Definitely a must try in LA.

    Roy V.

    Ivan craving some really good chicken adobo for a long time as my cousins are Filipino and I only got good adobo at their house when Mom made it. Well if you eat here, Mama will make it for you too! It was a very generous portion of dark meat chicken in a really nice adobo sauce. It came with some grilled vegetables and a big heaping bowl of white rice. Not a tiny little bowl of white rice but old school two decades ago amount. And then the price can't be beat. My whole meal which I was full at the end was 19 dollars and 95 cents. And they do a really good job of giving you some flavored water that's included. With mint and lemon. Just really nice touches. The decor is amazing, you feel like you're tita's living room and eating at her kitchen. Highly recommended.

    Tom S.

    Name does not indicate Filipino food. The palabok was smokey and delicious. Lechon melts in your mouth. I had bangus breakfast with eggs. Cantaloupe and calamansi drinks delicious! Parking limited.

    Sisig Calamansi Juice
    Josh N.

    The Sisig was good! The presentation of the food was well done, the food comes out nice & hot, the drink options are right on par for a Filipino restaurant. The Calamansi juice wasn't too bland or too sweet, it was just right. The server was very good about coming out to check on us and asking if we needed anything and removing anything that no longer needed to be on the table. The outdoor seating was a nice touch to complete the experience for a nice lunch in LA!

    Shanghai Eggrolls
    Jessy H.

    so delicious! one of best filipino restaurants in la. we ordered the lumpia, tocino, and chicken adobo. all amazing and so good! i need to come back for more. the service was just a bit slow, trying to get a servers attention was hard.

    Sisig
    Alexis G.

    True hole in the wall! It doesn't look like much from the outside, but once you step inside you do get transported to a different cozy traditional yet modern feel. We were in the area and the husband was craving Filipino food. I've also always wanted to try crispy pata. LA Rose Cafe was the closest that popped up and we decided to just try it out and uhm!! Wow. This is real homestyle cooking with the flair. Everything was so good but of course the star of the show was the crispy pata. Tender juicy meat inside, yet crispy flaky light skin! They have all the table sauces with vinegar of course, and a special hot sauce it tasted like. Loved them all. The sizzling sisig was also one of the better that we've had. Flavors were balanced, not too fatty, retained its textures! Wish we could have ordered more to try but it was just the two of us. I'd really like to bring my dad up here so he can try the crispy pata.

    Pinangat with Steak Cut Salmon
    Winnie L.

    This is my first time trying authentic Filipino food and I loved it! My friend and I got seated right away, service was fantastic. We stayed back for a while to catch up after paying and we weren't rushed to leave. Street parking only. There are a lot in the neighborhood. If you're lucky, you might catch someone leaving and you can get a spot just right outside the restaurant. Starting off with drinks both the calamansi juice and mango juice were great. The taste of the mango juice reminded me of Langers. The dinuguan was surprisingly my favorite. It's so hearty and pairs so well with rice. The empanadas were alright, it was a bit dry. However, the honey mustard sauce that comes with it is soo good! It definitely elevates the experience and adds that tangy flavor to each bite. We needed veggies too so we ordered the lumpiang sariwa. It was alright, I wan't a fan of it. Pinangat was amazing too. It's with a mix of flavors from salty savory, umami, and sour.

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    Tastes like home. Highly recommend the longanisa hamonado with their garlic rice and fried eggs.

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    Page 1 of 34

    LA Rose Cafe Reviews in Other Languages

    Ask the Community - LA Rose Cafe

    Is there parking?

    There is no designated parking. There are street metered parking.

    Where can I get info on your catering services?

    Call the restaurant and talk to the owner. I believe his name is Lem. They do a lot of catering.

    Do they cater? If they do is full service including linens and china available?

    We cater all events weddings birthdays pls call we do all needs and cuisines including China linen

    Is the tocino made without the colors and preservatives?

    No preservatives colors yes we Can make to see you know without color up and request a few days before needed as far as preservatives we only use the sugar and salt to preserve the meat which is part of the curing Thank you for inquiring

    Is there kamayan available?

    They do offer it but must book in advance

    Is there vegan Filipino food here? thanks

    yes we do pls call 3232368930

    View All 14 Questions

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    Kuya Lord - Rice Bowl with Beef Tocilog. The grilled prime beef short ribs were sweet, tender, and beautifully charred.

    Kuya Lord

    4.2(563 reviews)
    1.3 miHollywood
    $$

    Even after the well deserved recognition - the food still hits!…read more We ordered for delivery last night and the food still travels well. We ordered a la carte instead of the trays this time around. Their Laing topped with bonito flakes paired with steamed white rice was my favorite! The Pancit Sotanghon had a good chew. The Hiramasa Collar was still fatty and enjoyed the pickled veggies it came with. My husband enjoyed the Lucenachon and Grilled Chicken. They were tender and well seasoned! The tart from their calamansi pie was a good note to finish our dinner with. I still highly recommend!

    When I saw Jokoy's hilarious look alike Instagram post about Kuya Lord, then asked my cousin if…read moreshe has eaten in Kuya Lord, she said their food is delish and lechon kawali is a must, so I made sure to order a side of this with the pancit! The only reason I gave 4 stars is because the pancit was very salty. My friend noticed this also. On a positive note, I was impressed by the amount of pancit served on this plate and the abundance of vegetables When I tried the lechon kawali, OMG the skin and meat flavors, and crispy skin, made me text my cousin immediately to tell her she was right! My friend ordered a longganisa rice plate and it was perfectly sweet. The Java rice was an excellent pair with the longganisa. Service is excellent and our food came out fast. The staff who took our orders patiently answered my questions related to my dietary restrictions. We sat outside since it was full inside. Such a sign of the Kuya Lord hype and delicious food fans!

    Photos
    Kuya Lord - Clean custom tables

    Clean custom tables

    Kuya Lord - Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

    Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

    Kuya Lord - Kuya Tray

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    Kuya Tray

    Spoon & Pork

    Spoon & Pork

    4.3(571 reviews)
    1.3 miSilver Lake
    $$

    The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

    Photos
    Spoon & Pork - Busy night!

    Busy night!

    Spoon & Pork - Adobo Musubi and Gambas Roll!

    Adobo Musubi and Gambas Roll!

    Spoon & Pork - Patita (sorry, couldn't wait for pic before starting)

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    Patita (sorry, couldn't wait for pic before starting)

    Spoon & Pork - Patita! It's huge

    Spoon & Pork

    4.1(253 reviews)
    9.4 miSawtelle
    $$

    This is long overdue, but I wanted to finish what I started with this incredible place. I always…read morelove checking out Filipino spots in the area and saw that this was on the way home from work one day. I ordered the Patita, which was a slow-cooked-deep-fried pork shank that came with chili garlic glaze, along with garlic rice. The presentation was sensational and I love the name of the restaurant. Looking at the photos I took makes me want to order the same thing again because this combination was truly amazing! Next time I go to this place, I will have to check out other options on the menu.

    It doesn't get better than crispy pata and lumpia! As a…read moreFilipina who thinks my mom's cooking is the best, Spoon and Pork is one of the only places in LA that I will gladly eat at for Filipino food! We got their: Lumpia Shanghai Crispy Patita Beef Tapa Silog Lechon Tacos Garlic Rice The table next to us got The Patita and we NEEDED to get it, and it was soooo worth it! The skin was perfectly crispy, and the meat inside was tender, juicy, and packed with flavor from the tangy sauce they glazed in the outside. It was great with a side of garlic rice, and their lumpia Shanghai is a must get appetizer. Their lechon tacos had the perfect amount of acidity and their tapsilog was so tender and was topped with two sunny side up eggs. This was the perfect amount for three people with more than enough leftovers to take home. When you come in your seat yourself, order everything from a QR code, pay for your meal and wait for everything to come out! I wish they still had servers since I prefer that while dining out, and the majority of everything is self serve now, but it makes for a quick lunch/dinner if needed. Highly recommend stopping by!

    Photos
    Spoon & Pork - Spoon & Pork Owners Ray Yaptinchay and Jay Tugas

    Spoon & Pork Owners Ray Yaptinchay and Jay Tugas

    Spoon & Pork - Adobo Hot Wings

    Adobo Hot Wings

    Spoon & Pork

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    Dollar Hits

    Dollar Hits

    4.2(827 reviews)
    2.0 miWestlake
    $$

    Wow, I love this place. It's the most authentic Filipino street food spot you can get. From the…read morefood to the ambiance, this place brings you to the Philippines. It's basically heaven if you're Filipino like me, and if you're not Filipino, it's a great way to try yummy authentic street food! It's self service where you go in line to pick your skewers, pay, then grill them to your liking outside. Each skewer is about $2 each. It's a really popular place so there's likely a longish wait but it's totally worth it. The bbq sauce they add at checkout was sweet and yummy, I would recommend adding it to everything. After grilling, the skewers were delicious and exactly what I wanted. Not only do they sell skewers but almost everything I could think of: mango with bagoong, fruit salad, buko pandan, turon, carioca, gulaman, fish ball (the ones you would get from the street cart in the PH), and a lot more! The service is also amazing. Waiting in line and eating outside, their social media manager goes around talking to people on a mic and making sure everyone is having a good time. At checkout, they are happy to help you and grab anything you need. They also have people outside monitoring the grill and stepping in if you need help or the stick accidentally catches on fire. Just the feeling of sitting outside surrounded by Filipinos and Filipino food lovers and eating food from our childhood, just made me and my group feel so nice. We left repeating "Wow, I love being Filipino." This is definitely a destination spot for those who love Filipino street food. I would 200% recommend going here.

    I really enjoy Filipino street food. Done right, you not only get some of their traditional flavors…read morebut you get to try some delicacies you can't find outside of the Philippines. It was packed that evening. We stayed for at least two hours, taking in the experience. Visiting you want to try your traditional proteins, chicken, pork and barbecue chicken. If you're feeling adventurous try the dried squid, chicken skin, pork isaw, pork skin and beef liver. Some of my favorites would include the vegetable ukay, kewk kwek and had I known I would've had their Balut just because! This will be another spot I'd come to visit again when I'm in LA. The outdoor seating is lively, patrons are enjoy Ming their skewers, the smell of barbecue is in the air. What's not to love?!

    Photos
    Dollar Hits - Skewer Options

    Skewer Options

    Dollar Hits - Grilled chicken feet for the win

    Grilled chicken feet for the win

    Dollar Hits - Grilling the Hits!!!

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    Grilling the Hits!!!

    Lasita - Lechon Kawali

    Lasita

    4.4(352 reviews)
    3.9 miChinatown
    $$$

    Lasita has been on my list of restaurants to try for a while. I'm glad we made it there with a last…read moreminute reservation. This is located within the same plaza as Howlin' Rays and Tenren. We got seated right away in the "patio" even though we were a little early. We ordered shrimp chips, garlic fried rice, pork belly lechon and the chicken inasol. Everything tasted great, service was kind and friendly. Our order of the chips did not arrive and when we mentioned it to our server, the chips were brought to us at the end of the meal on the house. So thank you! It was also delicious! We are looking forward to returning to try other items on the menu.

    Update for 4/8/26. Came back for dinner service, this time including my mother-in-law. The…read moreexperience was really good, with good (though pricey) food, and a hard-to-forgot crudo dish. The three of us came by car a little after 5 pm, parking on the surface lot adjacent to Far East Plaza (managed by Unified Parking; plenty of open spots; pay first using kiosk entering license plate number; display ticket on dash; $5 good until 8 pm). We had a reservation for 5:30, so waited in the common Far East Plaza courtyard, until they opened the doors (got some ice cream from nearby Scoops ice cream shoppe...never pass up an opportunity to eat good ice cream outside in LA). We were the first to be seated, and got a comfortable booth inside. By the time we left, most of the indoor seating had been filled up, so reservations are recommended for weekday dinner. Lasita is marketed as a Filipino Rotisserie with Natural Wine. It's a small, focused menu with a lot of interesting items that we wanted to sample. The portions tend to run on the smaller side, so we had no leftovers. Sinigang Shrimp Chips ($6) - shrimp chips can mean different things, here is the common version: the light fluffy brand (like Dragonfly) that you can buy uncooked and deep fry at home. It was very lightly seasoned with tamarind powder. Kinilaw Crudo ($21) - the best dish I ate here, savoring every bite. Kinilaw is a raw fish Filipino dish, which for me has always played second fiddle to a good Poke tuna bowl. I now realize it's because of the quality of the tuna in the past has been subpar. Plus as the name implies, this is really a crudo. In every way, this dish was better than any other kinilaw I've tasted, and was on par with the best tuna carpaccio I've eaten (a carpaccio is a type of crudo, just very thinly sliced). Like good quality sushi, the pieces were smaller considering the price, and made me wanting more. I wonder what they could do with a tuna collar. Chicken Inasal ($28) - why we came. It's a half-chicken (a steak knife is provided to cut into pieces), basted in a savory/flavorful butter. It's not a spring chicken (which is what we were hoping for), and the white meat wasn't the most tender/flavorful, but the dark meat pieces with the skin was wonderful. Pork Belly Lechon ($25) - 4 pieces of expertly cut lechon, served at the right time to make the crunchy skin still be softly edible, and the meat to be tender. This is a very well prepared lechon. Rice: White Rice ($3) and Chicken Fat Rice ($6.50) rounded out the meal. Buko Pandan Sago ($14) - unlike the other dish portions, this one was generous, with the right amount for the three of us to share. The base was pandan tapioca pudding, and used the strawberry, cream, and coco to produce a bite with texture and creamy sweetness. A great dessert. Service matched the decor/setup being cool and professional, and the noise level was low, making for easy conversation. The food came out as soon as it was prepared, letting us appreciate it in stages. They left us a water bottle for us to self refill our glasses, which I appreciated. Even though the restaurant was getting full, there was no perceptible rush from the staff for us to leave. We left after finishing our dessert, and stopped by the nearby hamburger place to get some to go.

    Photos
    Lasita - Dining area

    Dining area

    Lasita - Half Pound Lechon (Plate)

    Half Pound Lechon (Plate)

    Lasita - Calamansi juice

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    Calamansi juice

    LA Rose Cafe - filipino - Updated May 2026

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