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Spoon & Pork

4.1 (254 reviews)

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SPOON & PORK ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Happy hour specials

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Patita - look at the size!!
Scarlett H.

I love serendipitous dining experience and our Tuesday night visit to Spoon & Pork was a wonderful experience of just that! I was not familiar with Filipino cuisine though I knew it's a blend of indigenous, Spanish, Chinese, and American influences, and many of my Asian friends like it. Jacky, the owner/manager greeted us warmly right away and answered our questions. With her and other Yelpers' recommendations, we ordered a fried tofu appetizer, three Adobos with pork and their famous Patita... Thr tofu came very quickly; followed by the Adobos. Jacky's husband is the chef; he and a young boy (their son, I assumed) brought out the amazing Patita. And I quickly understood why they have "pork" in their name!!! Their pork was amazing! The Adobos came with chunky pork belly cooked tender and flavorful; the Patita is a giant piece of roasted pork leg, enough to feed half a dozen people (with other dishes)! The infusion of garlic and chili (somewhat like Sriracha) was amazing. We ended up having a great feast on a Tuesday night. Ambiance was casual and relaxed. Parking in Sawtelle is never easy; the Marshall's garage on Olympic has been my go-to spot. Back to the food - the Patita was far more than we could conquer so Jacky used two of their larger boxes to wrap it up for us! It was still warm as I walked out with it under my arm. Somehow this made me happy. Bottom line: for meat lovers who want a change from steaks and burgers, this is a great place to try! Now for my Chinese readers: If you like 烤乳豬 try their Patita, it's a 脆皮烤蹄膀! If you like 東坡肉 or 焢肉飯, try their pork belly adobo, 肉又香又大喔!

Sirloin fries- 10/10 sauce!!
Carmen R.

I'm very sad to hear that this location of spoon and pork will be closing... I've enjoyed this spot on Sawtelle and it's been a great place for me to bring friends to introduce him to Filipino food. Stand out dishes are definitely their Kare Kare, Lumpia Shanghai and more recently their sirloin fries...the sauce on these fries needs to be bottled up and sold! So delicious! I'm glad that they'll still have the silver lake location and will definitely be making the trek out there to support them. The staff have always been so welcoming, kind, and I appreciate the extra effort they do to make sure that more people know about Filipino cuisine. I wish him the best of luck and we'll be showing them support at their other location for sure! Thanks spoon and pork team! You rock!

Exterior
Ves S.

Came to support a local business. They have counter service when short staffed but today they had a server to help with orders and bus tables. We ordered at pay using QR code tableside. Delicious food; look out for the specials and limited items. We got the Kare Kare (limited today), Patita, tofu silog, and some adobo chicken fries as appetizer. Plenty of food for three so lots to take home! The Patita was fork tender plus extra crispy skin so best eaten quickly. We had extra curry from the Kare Kare so used that with the silog. Great food; we hope their lease situation is in a better spot!

Alfie E.

I finally got to try Spoon and Pork in the west side with a friend who came from out of town! It's located in a popular plaza with limited parking so your best bet is to find public or metered parking and walk over. The eating area is modern, dim and cozy. You order from the table with your smart phone by scanning the QRC label on the table. From there, you will bet table service and if you were lucky like us, you will get to meet one of the chefs and co-owners who was extremely friendly and chatted it up with everyone. We ordered the kare kare and the lechon kawali to share and let me tell you, it did it's job for comfort food! The lechon was cook tender and comes with atchara and pickled papaya to give each bite a complete taste. The kare kare had beef so tender. Kare kare didn't have rice so make sure to order a side but we were fine with the rice on the other plate. So delicious and I still think about that kare kare dish today! I know I can cook Filipino food at home but come here for the dishes which are more labor intensive and from very talented chefs with a vision. I can't pressure cook oxtail or deep fry patita on any given day so I will let the experts do that!

Mary D.

The pork adobo bowl is one of my go-tos for comfort Filipino food, which is very limited around this area. The lechon and lumpia were very crispy. The tofu dipping sauce was interesting in a good way (tangy soy sauce). The steak and fries were a bit underwhelming The service was a bit weird since there was a sign in front saying to seat ourselves but then a server ended up seating us. I remembered previous times there were physical menus but they switched to using QR codes where you directly pay before you get your food

John C.

Maybe this is the breakthrough Filipino food's been waiting for--a spot planted right in the heart of West LA, surrounded by the hum of pan-Asian cool. No gimmicks. No watered-down fusion for the Instagram crowd. Just honest, soul-soaked Filipino cooking--adobo that still clings to its roots, rice, meat egg pairing (silo) that makes you stop and think. The place isn't trying too hard. It doesn't have to. It's straightforward, still evolving, run by folks who care and who are making changes the right way--quietly, efficiently. You'll taste it in the food. Support them. Take a friend who's never had real sinigang (sour soup). Let them learn something. Let yourself be surprised. You'll walk out full--and better for it.

Chicken Inasal bowl
Rachel T.

Authentic taste of the Philippines! Went here on Easter because I was feeling homesick and missing my mom's cooking. This place did not disappoint! Got the chicken Inasal and the lechon kawali bowls. Chicken had so much flavour and the most delicate char, the lechon kawali was beautiful and crispy without being drenched with oil which was amazing. ordered the bagoong on the side to make it taste even more like home. Definitely didn't taste like bagoong you could get from a jar and I'm from Pangasinan so I'd say were bagoong experts. The ambiance inside is a modern nod to the Philippines without being overwhelming. Service was very quick and helpful as well. I loved that we could have this special treat and get a quick casual bite of home. I need to try the fries next time!!

Patita
Jenn G.

Spoon & Pork has been on my list of spots to try for a while now. When I heard their Sawtelle location was closing, I knew I had to hurry and visit. Two weeks ago, I tried to stop by but, unfortunately, they were closed due to a staffing shortage. Fast forward to today, and I finally got to check out Spoon & Pork's Sawtelle location before it closes for good. I couldn't pass up their famous Patita ($27 for a small) -- the true star of the menu! The crispy skin paired with the flavorful chili glaze was unique and absolutely delicious. The Adobo Tofu ($8 for six crispy pieces) was another standout. The tofu was perfectly crisp, and the rich adobo sauce packed so much flavor. I also tried the Pancit Canton ($12), which was light, savory, and had a refreshing lemony kick thanks to the toyomansi. Last but not least, the Big Breakfast ($25) was a great deal with three eggs and a variety of meats -- tapa, chori, and tocino. It's a perfect plate for sharing! The restaurant's clean, welcoming vibe in the heart of Sawtelle Japantown makes its closing even more bittersweet. While their original Silver Lake location is still open, it's quite the drive for me -- but with those amazing Filipino flavors, it might just be worth the trip! ------ Exciting update! A day after posting this review, Spoon & Pork announced they're not quite done yet at the Sawtelle location! They'll be testing out a new concept for two months -- Spoon & Pork Express -- offering a modern take on turo turo (a Filipino cafeteria-style eatery) with budget-friendly dishes. I can't wait to see what they serve up next!

Azelle B.

Have been going to the Silver Lake location for years so happy to now only be finding out they have one on Sawtelle too! Same amazing food but more options in terms of variety. We ordered the Patita (NEVER MISS), the Kare Kare (MUST ORDER), the Sisig Rice and Laing! Service is quick, warm and friendly. Definitely going back to try more of their dishes next time :)

Arvin P.

Stopped here for lunch recently and I'm glad I did. What I didn't know was that they were doing self-seating and ordering through a QR code at the table. Not sure if it's always been like that or due to being short-staffed. I ordered lumpia and tocilog. The food came out nice, fresh, and with good flavor. You can get water and utensils at the entrance. I'll be heading back soon to try their other dishes.

Lechon Kawali Breakfast with Garlic Rice  and eggs
Michael J.

I met my sister and her family for lunch here today post Christmas and were completely satisfied beyond belief! I'm of Filipino descent and have to say these guys nailed some key dishes that brought me back to my childhood! From the scrumptious Lumpia, Beefstek, Excellent Adobo wings , fried chicken , Lechon and garlic fried rice this place rocked ! We were a table of 7 and were seated right away. This restaurant is centered in the heart of Japan/Korea town off of Sawtelle and is a solid alternative if the places around it are backed up! Overall I give this place a 9/10 and will come back next time I'm in Los Angeles and craving Filipino Food on the Westside!

Thanh T.

We stopped by for a quick late lunch. It wasn't too busy and it was self seating, get your own water/utensils and order from a qr code. The food came out quickly! The food was good. Fries were a pretty big serving. The lechon kawali was perfectly crispy. Good spot to hit that Filipino food craving!

Adobo pork belly
Mallory C.

I've passed this spot for years and never stopped in, but I finally got brunch here this fall -- and Spoon and Pork live up to everyone's recommendations! I love that the menu has different types of portions (single, regular for 2 people or family for 3-4 people). I got the Adobo pork belly for breakfast, which includes garlic rice, two eggs, and tomato. It was so tasty and delicious! The garlic rice was absolutely divine. Now I can wait to try the other dishes on the menu!

Patita

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Spoon & Pork Reviews in Other Languages

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Kuya Lord - Rice Bowl with Beef Tocilog. The grilled prime beef short ribs were sweet, tender, and beautifully charred.

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4.2(589 reviews)
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Went here on a Friday night around 7:40 and we found easy parking at the BofA across the block and…read morepaid with the LaZ Parking QR code posted up on the wall. It was a short walk across the street to Kuya Lord, where we entered into a cozy, welcoming space with various groups sat around a couple of communal 4 and 6-top tables. Thankfully there was an empty table so we snagged one! We ordered the beef tapsilog bowl and a special, the lucenachon sisig. The beef tapsilog bowl was delicious, the combo of the atchara (pickled veggies) and vinegar sauce was tops. The meat, the short ribs, were tender and tasty. Next-level. But the lucenachon sisig--it's not on their regular menu, just was listed on a card next to the register along with two other sold-out entrees. But I really hope the team elevates this to a permanent spot! It was truly one of, if not the best sisigs I've ever had. They chop up their famous lucenachon and toss it with a fair amount of onions and peppers and top it up with a poached egg. The crispy textures of the dish come together with the garlic rice and fried garlic/shallots--added with the different dimensions of flavor, plus those peppers and onions, came together for a flavor bomb in my mouth. We also shared one of their special iced teas, I forgot the name but it was long and berry-colored lol. But it was a great contrast to our dishes! Lastly we ended up sharing a dessert, the bibingka mamon. Sweet but not too sweet. Just right and the perfect way to end the meal. Still thinking about the sisig--very happy I had leftovers so I can eat it for breakfast tomorrow hehe.

This tiny eatery has a dining room the size of my walk-in closet, but the cleverly placed bar…read moreheight tables provide seating for, I'm guessing, 24. It feels divey, and the staff is chill friendly. Of course the star of the visit was the food. The Lechon Kawali was excellent: I like that it was cut in true bite sized pieces, and each had beautiful layers of crispy rind, melty fat, and flavorful meat. The accompanying garlic fried rice and pickled veg were perfect partners, rounding out a perfect dish. I also tried the Lucenachon, their signature rolled pork dish and the chargrilled, which were both tender and tasty, and the fried fish balls were delicious, as well. This place isn't fancy, but the Filipino cuisine is definitely elevated in both rounded, balanced flavors and textures and in its simple yet lovely presentation. I can see why it caught James Beard attention. This food is definitely cravable.

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Kuya Lord - Clean custom tables

Clean custom tables

Kuya Lord - Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

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Spoon & Pork

Spoon & Pork

4.3(572 reviews)
10.1 mi•Silver Lake
•$$

The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

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Spoon & Pork - Busy night!

Busy night!

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Kusina Filipina Los Angeles - P7. Pork Adobo

Kusina Filipina Los Angeles

4.0(524 reviews)
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Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

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4.2(1.4k reviews)
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I'm updating my review from 9 years ago because La Rose Café has definitely earned another mention…read more Over the last couple of months, I've been coming to La Rose pretty frequently, and honestly, it's because the food has been SO good. Everything tastes fresh, comforting, and made with care. The palabok is one of my favorites--the flavors are so satisfying and it's the kind of dish I find myself craving. The arroz caldo is pure comfort food; warm, hearty, and the kind of meal that genuinely warms the soul. The lumpiang sariwa is also delicious, with that fresh, light crunch that makes you want another bite. And the ginataang gulay has such a quality coconut milk--rich and savory without overpowering the vegetables. Oh oh their empanadas are amazing too! What I really appreciate is how fresh everything tastes. There's a comforting, homemade quality to the food that keeps bringing me back. Nine years later, and I'm still finding reasons to come back. If anything, my recent visits have made me appreciate La Rose even more.

Absolutely love this place! It's amazing to see a Filipino restaurant that has been serving the…read morecommunity for so many years and is still going strong. The restaurant itself is so cute and decorated so Homey. The sisig was amazing crispy we also got the beef tapa and it was really good. If you're craving authentic, delicious Filipino food, I highly recommend checking this place out. A true local gem that deserves all the love!

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LA Rose Cafe - Inside

Inside

LA Rose Cafe - Small Pancit Miki Bihon

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Lasita - Lechon Kawali

Lasita

4.4(374 reviews)
11.7 mi•Chinatown
•$$$

My favorite dinner...and my favorite leftovers. I'm so happy to not only enjoy their food once, but…read moretwice. Stunning restaurant, stunning staff, and an absolutely stunning meal.

Shoutout Lasita for giving me one of my favorite bites of the year! Arrived on a Friday night at…read morearound 8:30 to hopefully snag a table for a party of 3. I should have known that with the popularity of this place and it being a weekend night, a table would not be guaranteed. At first, there weren't any more tables available for the night. Luckily, the hostess Michelle was able to come up with not one, but two options for us: either counter space inside or a table that opened up outside. My friends and I decided to sit inside for a better ambiance. We ordered the kinilaw + plantain chips, ginataang kalabasa, chicken inasal, sisig, and a side of garlic rice. We were recommended to order 4-5 dishes as some portions were smaller, and everything was made for sharing. The kinilaw was unlike anything I've had before. I've had my fair share of crudos and ceviches, but this one just had such a unique blend of flavors that was both familiar and foreign at the same time. The ginataan was the same, utilizing the squash and coconut milk I grew up with, along with a new twist that made each bite so addicting. The other two dishes were great as well; the chicken juicy and flavorful with zesty sauces on the side, and the sisig crispy and not over the top in the way that makes you feel heavy after eating it. Free parking wasn't a problem since it was the evening and the streets were relatively empty. The restaurant sits inside a shopping center where most of its surroundings were closed by the time we arrived. Amazing food, service, and ambiance. With Filipino culture entering the mainstream in the past couple of years, there have been some flops with upscale Filipino food. Lasita is definitely not one of those places. They combine authentic and less popular dishes with their own twist, creating a perfect harmony.

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Spoon & Pork - filipino - Updated October 2026

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