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Big Boi

3.5 (706 reviews)
Closed • Closed

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BIG BOI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Big Boi

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I couldn't even wait to finish my food to write this review Everything was delicious and authentic my husband who always says food is "alright" said mid meal he felt like a kid again. I'm so full and I hate that I don't have room for more please check this spot feels like home cooked meal made with love

Christopher T.

Was in the neighborhood and stopped by for some lumpia. Ordered from the kiosk located outside before entrance, easy and fast. Didn't wait long for the food to come out. Staff is nice and friendly. The place is clean and organized, both inside and outside seating area. The food is still good and tasty with or without the dipping sauce. Overall, same consistency good quality and good service.

Janet L.

Ok. I was excited to see a Filipino food on Sawtelle. More variety on the street. So I got the combo plate, which is an entree and 2 sides and an order of lumpia. My entree was 1/2 and 1/2 of garlic rice and pancit. The 2 sides were sigsig and chicken adobo. Took them awhile to make because they have online orders to fill. I took it to go. When we got home to eat, they didn't give me the pancit. They gave me garlic rice and regular rice. The chicken adobo was ok. And they Didn't give me sigsig. They gave me some ground meat instead. So they got the order wrong. Ok. On to the lumpia. We had those right away in the car on the way home. They were bite sized. About 10 pieces. The lumpia filling lacked flavor. The lumpia wrapping was not crispy. I would expect it to have some crispness to it especially they just made it. But nope. This is why they got 3 .

Jenn G.

I've been wanting to try Big Boi Filipino and their sister dessert spot, B Sweet, in Sawtelle Japantown for a while now. I had previously tried their Filipino-flavored butters back in 2020, and they were delicious. That experience made me excited to finally check out their full menu and see how their savory dishes stacked up. For my order, I went with the pork sisig ($12), garlic fried rice ($8), pancit noodles ($9), and their weekend-only fried chicken with gravy ($15). The sisig had a nice balance of flavors but was a bit on the oily side. This was what I expected though because of the pork belly. I loved that it was smothered in mayonnaise, making it a messy but delicious dish. The garlic fried rice was flavorful and aromatic, pairing well with everything else. The pancit had a good taste but was very simple, with not many ingredient. I felt the pancit was something that could easily be made at home, so it didn't stand out much. As for the fried chicken, the skin was slightly overcooked. The meat itself was still flavorful, and while I liked how the gravy complemented the chicken, I found it a bit too salty. A little less salt would have made a big difference. One thing I noticed was that many customers were ordering the combo meals, which seem like a much better deal than ordering à la carte. The Bigz Combo caught my eye--it includes two entrées, a choice of rice or pancit, and pandesal for just $18. If I come back, I'd probably go for that option instead. A cool bonus: if you save your receipt, you can get $1 off at B Sweet, which is a great incentive to check out their desserts after your meal. Stay tuned for my next Yelp review about B Sweet! Overall, Big Boi serves up solid Filipino flavors. The sisig and garlic rice were enjoyable, though the fried chicken needed some tweaks, and the pancit was a bit too simple. I'd still be open to coming back, especially to try the combo deals and see what else they have to offer.

Jenny P.

Got the fried chicken and chicken adobo + longanisa combo. It was my first time trying Filipino food and this was such a great introduction to the cuisine as everything tasted amazing. My favorite was the longanisa, couldn't get enough of it! Can't wait to try again.

Bigz Combo with tocino and longganisa

Nice clean and up-to-date. Staff is friendly and food came out pretty fast. Unfortunately, I wasn't very satisfied with the food. The bbq was pretty bland and tasted more like teriyaki than it did Filipino bbq. The Tocino and longganisa were chalky and overcooked and didn't give me the signature flavors I usually look for.

Spicy Fried Chicken with Gravy
Jillian G.

The chicken was perfectly crispy and flavorful with a unique breading. We loved the sides of garlic rice and noodles, and the chicken adobo was our favorite over the beef. We got so much food for our money and went home with many leftovers to enjoy. Bonus perk was a coupon for their dessert bar, B Sweet, home of the best bread pudding.

pan de sal, Filipino-Style Spaghetti, and Pork Sisig
Allyson T.

I came in on a friend's recommendation, so I had high expectations. I wanted to love it, but Big Boi was okay. Also, no indoor seating or restrooms available. I ordered filipino spaghetti and a pork sisig meal and calamansi juice- we thought this was the perfect amount for 2 people. The filipino spaghetti wasn't as sweet as I expected, but... my bf LOVED it! I thought it was okay at best. (6/10) The pork sisig meal was a nice size and came with pan de sal! It was also a (6/10) imo. Calamansi juice was probably my favorite thing we had. The cold, sweet juice rounded out our meal! (10/10)

Royal P.

Big Boi got me through some sad pandemic, lockdown times (kudos for them for figuring out the take out/online ordering + social distancing thing so quickly). Years later, I still think they have the best Filipino food I have ever tried. * The weekend fried chicken is the best and even better with the gravy included. * Garlic rice pairs with everything, goes well especially with the longanisa. * Pork Tocino is good and reminds me of Chinese sausage. I would order the longanisa over this, as it is more flavorful. * Lumpia has a nice amount of filling and perfectly fried.

Food was plenty for our party of 11
Terry R.

Big Boi has been a family favorite for years and once again, they did not disappoint! Portions are large and we were able to fill up the bellies of our 11 family members for $167. Pancit and lumpia are always a favorite. We tried the fried chicken and gravy for the first time and we will definitely be adding to our regular orders. Sadly they were out of the Ube butter and the other butter flavors just don't compare. Though I am not an expert in Filipino cuisine, I will say that Big Boi holds its own when compared to the home cooked Filipino food I have eaten.

Humor.
Susan L.

I like Filipino food, but I don't eat pork - so I'm very excited to eat here! I loved the vegetarian lumpia! The sweet chili sauce is perfect! I can't wait to try the rest of the vegetarian options. Friends from Northern California can't wait to come down to LA just for this restaurant! Thank you for making delicious vegetarian Filipino choices!

EmCee M.

Food is perfectly delicious! The vegan sisig tastes just like the sisig and the sinigang was on point! Even the rice must be mentioned as it may have been cooked with pandan or coconut. Brought home pan de sal and pandan butter, ftw! Service was fast and the place is tiny but got a table right away. Big Boi is a definite stopover when in L.A.

Steph M.

Decently priced for a lot of food! I typically get the combo with 1/2 rice and 1/2 noodles. For my meat I'll get the pork sisig and chicken adobo! The lumpia's are also a great choice! Everything was flavor and service was quick. You place an order on a tablet by the front door and seat yourself outside.

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I come from a filipino family, and I brought my mom here when she visited. we absolutely loved the food! the pork sisig was fantastic!

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Ask the Community - Big Boi

Do they serve halal or kosher meat?

Really?

On google maps, your store says temporarily closed? Is this information correct? I wanted to try this place on Tuesday with my friend!

I was there in Sawtelle, yesterday, Tuesday and the store was closed during dinner hours. I am not sure if this is a temporary closure or if it is permanent.

Do they offer the ube pancake?

Yes they do

What is the lumpia made from inside in this particular restaurant?

I believe it's pork

Is there anything vegetarian?

As you can guess from the restaurant name;), this is not a vegetarian heaven. There is one vegetarian option which is Sautéed Seasonal veggies. You can have it with Fried Rice, rice or Pancit Noodles which all are vegetarian. Pancit Noodles are… 

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Kuya Lord - Rice Bowl with Beef Tocilog. The grilled prime beef short ribs were sweet, tender, and beautifully charred.

Kuya Lord

4.2(589 reviews)
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Went here on a Friday night around 7:40 and we found easy parking at the BofA across the block and…read morepaid with the LaZ Parking QR code posted up on the wall. It was a short walk across the street to Kuya Lord, where we entered into a cozy, welcoming space with various groups sat around a couple of communal 4 and 6-top tables. Thankfully there was an empty table so we snagged one! We ordered the beef tapsilog bowl and a special, the lucenachon sisig. The beef tapsilog bowl was delicious, the combo of the atchara (pickled veggies) and vinegar sauce was tops. The meat, the short ribs, were tender and tasty. Next-level. But the lucenachon sisig--it's not on their regular menu, just was listed on a card next to the register along with two other sold-out entrees. But I really hope the team elevates this to a permanent spot! It was truly one of, if not the best sisigs I've ever had. They chop up their famous lucenachon and toss it with a fair amount of onions and peppers and top it up with a poached egg. The crispy textures of the dish come together with the garlic rice and fried garlic/shallots--added with the different dimensions of flavor, plus those peppers and onions, came together for a flavor bomb in my mouth. We also shared one of their special iced teas, I forgot the name but it was long and berry-colored lol. But it was a great contrast to our dishes! Lastly we ended up sharing a dessert, the bibingka mamon. Sweet but not too sweet. Just right and the perfect way to end the meal. Still thinking about the sisig--very happy I had leftovers so I can eat it for breakfast tomorrow hehe.

This tiny eatery has a dining room the size of my walk-in closet, but the cleverly placed bar…read moreheight tables provide seating for, I'm guessing, 24. It feels divey, and the staff is chill friendly. Of course the star of the visit was the food. The Lechon Kawali was excellent: I like that it was cut in true bite sized pieces, and each had beautiful layers of crispy rind, melty fat, and flavorful meat. The accompanying garlic fried rice and pickled veg were perfect partners, rounding out a perfect dish. I also tried the Lucenachon, their signature rolled pork dish and the chargrilled, which were both tender and tasty, and the fried fish balls were delicious, as well. This place isn't fancy, but the Filipino cuisine is definitely elevated in both rounded, balanced flavors and textures and in its simple yet lovely presentation. I can see why it caught James Beard attention. This food is definitely cravable.

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Kuya Lord - Clean custom tables

Clean custom tables

Kuya Lord - Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

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Spoon & Pork

Spoon & Pork

4.3(572 reviews)
10.1 mi•Silver Lake
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The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

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Kusina Filipina Los Angeles - P7. Pork Adobo

Kusina Filipina Los Angeles

4.0(524 reviews)
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Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

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Big Boi - filipino - Updated October 2026

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