Went here on a Friday night around 7:40 and we found easy parking at the BofA across the block and…read morepaid with the LaZ Parking QR code posted up on the wall. It was a short walk across the street to Kuya Lord, where we entered into a cozy, welcoming space with various groups sat around a couple of communal 4 and 6-top tables. Thankfully there was an empty table so we snagged one! We ordered the beef tapsilog bowl and a special, the lucenachon sisig. The beef tapsilog bowl was delicious, the combo of the atchara (pickled veggies) and vinegar sauce was tops. The meat, the short ribs, were tender and tasty. Next-level. But the lucenachon sisig--it's not on their regular menu, just was listed on a card next to the register along with two other sold-out entrees. But I really hope the team elevates this to a permanent spot! It was truly one of, if not the best sisigs I've ever had. They chop up their famous lucenachon and toss it with a fair amount of onions and peppers and top it up with a poached egg. The crispy textures of the dish come together with the garlic rice and fried garlic/shallots--added with the different dimensions of flavor, plus those peppers and onions, came together for a flavor bomb in my mouth. We also shared one of their special iced teas, I forgot the name but it was long and berry-colored lol. But it was a great contrast to our dishes! Lastly we ended up sharing a dessert, the bibingka mamon. Sweet but not too sweet. Just right and the perfect way to end the meal. Still thinking about the sisig--very happy I had leftovers so I can eat it for breakfast tomorrow hehe.

This tiny eatery has a dining room the size of my walk-in closet, but the cleverly placed bar…read moreheight tables provide seating for, I'm guessing, 24. It feels divey, and the staff is chill friendly. Of course the star of the visit was the food. The Lechon Kawali was excellent: I like that it was cut in true bite sized pieces, and each had beautiful layers of crispy rind, melty fat, and flavorful meat. The accompanying garlic fried rice and pickled veg were perfect partners, rounding out a perfect dish. I also tried the Lucenachon, their signature rolled pork dish and the chargrilled, which were both tender and tasty, and the fried fish balls were delicious, as well. This place isn't fancy, but the Filipino cuisine is definitely elevated in both rounded, balanced flavors and textures and in its simple yet lovely presentation. I can see why it caught James Beard attention. This food is definitely cravable.

Amazing experience. My wife and I decided to celebrate our 3rd wedding anniversary at Sampa. Peter…read moreand his staff were super gracious and friendly hosts for the evening. The food was incredible too. The duck and crab rice blew us away. They take a lot of pride in their craft cocktails which also stole the show. Ube clarified drink was 1 of a kind. 10/10 must try!

It's modern Filipino food with portions that are on the smaller side but still didn't leave me…read morehungry afterwards . Started with a mocktail for me. This place is pretty dark they did have these little lamps on the table. Ube horchata was delicious, not too sweet. Love that the clove and vanilla did not over power the ube. Wish it had less ice but this way I will order another. Well played! Of course I ordered another. Ordered the Crab fat rice and the uni kaluga caviar served on sky flakes crackers, fun presentation even if the caviar just slid off right when it was brought to us. It was good l, I'm glad I tried this place.

The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

Street parking but worth it imo…read more Lunch bowl is arguably one of the best deals in the area. Generous serving for the regular dishes, or maybe Los Angeles has hazed me with lacking servings. Nico was very attentive and sweet, thank u Nico.

(5) Link : https://www.tiktok.com/t/ZPLSsoy94/…read more The Park's Finest brings together bold Filipino flavors and delicious American barbecue in the most satisfying way. The meats are smoky, tender, and packed with flavor, while the coconut beef adds a rich, comforting touch. Their cornbread bibingka is a standout, offering the perfect balance of sweetness and texture. The welcoming atmosphere makes it a wonderful spot to gather with family and friends. A true neighborhood gem serving hearty food with heart, character, and unforgettable flavor in every delicious bite!

This is long overdue, but I wanted to finish what I started with this incredible place. I always…read morelove checking out Filipino spots in the area and saw that this was on the way home from work one day. I ordered the Patita, which was a slow-cooked-deep-fried pork shank that came with chili garlic glaze, along with garlic rice. The presentation was sensational and I love the name of the restaurant. Looking at the photos I took makes me want to order the same thing again because this combination was truly amazing! Next time I go to this place, I will have to check out other options on the menu.

Spoon & Pork's Lumpia Shanghai, Eggplant Ensalada, Chicken Inasal, Garlic Rice, and Patita were…read moredelicious. Great Filipino comfort food.

Buko Pandan At 9am…read morein the morning, this location is really accessible. The buko pandan is sweet. The gelatin is soft, chewy. Not a whole lot of traffic in the vicinity. Love it.

Institutional, classic, and affordable. Not the best meat quality but being able to freshly heat it…read moreup with all the smoke of the grill was a fun experience. I highly recommend coming at least once or a few times for a snack or some Filipino skewers.

Quick response from Johanna! I left a message and she text back almost immediately and was able to…read morehave them ready for the next day. Timely and seamless pickup, clear instructions. I got the pork and my guests enjoyed it! I picked it up in the morning but reheated in my air fryer that evening for like 6min on 400 and it was crispy perfection. Great if your in need of catering and great value comparatively to other lumpiang bulk prices

Absolutely delicious, highly recommend ! The packaging was…read moreperfect and the communication was on point. Thank you Lumpia Ladies !

One of the best tasting Filipino food I've ever had. Not salty just right! Their Laing and pansit…read moreguisado deliciously good. Original taste from where I grew up in, not fusion it's original okay!The workers are really nice, and respectful.Delicious food must have...

Breakfast was popping!…read more They gave a side of sinigang with all their breakfast plates which was one of my favorite parts. Easy parking at the front. We had to wait a little for the new batch of garlic rice, but not complaining! Super good and authentic Filipino food.

I'm updating my review from 9 years ago because La Rose Café has definitely earned another mention…read more Over the last couple of months, I've been coming to La Rose pretty frequently, and honestly, it's because the food has been SO good. Everything tastes fresh, comforting, and made with care. The palabok is one of my favorites--the flavors are so satisfying and it's the kind of dish I find myself craving. The arroz caldo is pure comfort food; warm, hearty, and the kind of meal that genuinely warms the soul. The lumpiang sariwa is also delicious, with that fresh, light crunch that makes you want another bite. And the ginataang gulay has such a quality coconut milk--rich and savory without overpowering the vegetables. Oh oh their empanadas are amazing too! What I really appreciate is how fresh everything tastes. There's a comforting, homemade quality to the food that keeps bringing me back. Nine years later, and I'm still finding reasons to come back. If anything, my recent visits have made me appreciate La Rose even more.

Absolutely love this place! It's amazing to see a Filipino restaurant that has been serving the…read morecommunity for so many years and is still going strong. The restaurant itself is so cute and decorated so Homey. The sisig was amazing crispy we also got the beef tapa and it was really good. If you're craving authentic, delicious Filipino food, I highly recommend checking this place out. A true local gem that deserves all the love!