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Mano Po

4.1 (41 reviews)
Closed • Closed
Updated over 3 months ago
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Pork adobo with rice and a tomato salad at a festival.
Vlad V.

I attended a trance festival called Dream State at Queen Mary in Long Beach. On day two of the EDM festival, I was ready for some dinner. Being the planner that I am, I looked up all of the food vendors on Yelp prior to making a decision. One of the vendors with solid reviews (both in terms of the overall rating and the number of reviews) was Mano Po. So the decision was made. Ambiance (N/A): Mano Po is a food truck and they were posted up at a large festival, so not your typical dining experience. Service (4.5/5): Rather than their typical food truck, they had a food stand set up. You placed your order at the table, and they gave you a buzzer. My food came out in a reasonable amount of time. Serving a ton of people at a festival isn't easy. The staff at Mano Po did it with a smile. Drinks (N/A): I didn't order any drinks. Food (5/5): When having food at a large festival, I try and temper my expectations. Typically, the food is overpriced and mediocre. This couldn't have been further from the truth here. It was by far the best food I had at the festival. I had the pork adobo which was served on a bay leaf with white rice and a tomato salad. If you've never had pork adobo before, it's time to make things happen! One of the most popular Filipino dishes, the marinated pork was so tender that it melted in my mouth. The diced tomato salad gave some nice balance to the meat and the rice. While not a big portion, it did the job. I was more than impressed with Mano Po. Check them out for some quality Filipino food!

Longganisa Lumpia and Sisig Fries
Elaine L.

Tried Mano Po at a Manila Sound event hosted by Benny Boy Brewing, and it was so good! I appreciate Filipino food with a modern twist that doesn't lose the foundation of the food itself. Had the longganisa lumpia and sisig fries and they were amazing, sisig was real and not just meat which is sometimes what I get when I try sisig fries elsewhere! Excited to try more of their food, definitely recommend!

Callie S.

Got Mano Po at ube fest and the garlic shrimps were so bomb!!! Delicious and perfectly cooked. Can't wait to try other things here!

Ken C.

This is a popular vendor specializing in Filipino food at Smorgasburg in DTLA on Sundays. I generally love Filipino food and the flavors that you can generally get in Filipino food are great. I think that "Mano Po" can satisfy a craving; however, I rate this as "OK" compared to my favorite local Filipino brick and mortar spots. I had their pork liempo with rice and their longanisa lumpia. The longanisa lumpia has longanisa cut into strips, wrapped in an egg roll wrapper, and served with a side of vinegar. Sweet, garlicky longanisa is always delicious; however, I don't think that eating in lumpia is better than having it with rice. For this to be a five-star dish, I'd love to either have more freshness from herbs within the lumpia to pair with the longanisa or I'd rather have a standard pork lumpia shanghai with mae ploy sweet chili sauce. For the pork liempo (pork belly), the flavors were good and I'd recommend it. I just have a few places that I prefer near me for the same dish. If this is something that you don't get regularly, then you should definitely try it here. Also consider checking out their shop Lobsterdamus next door for their whole grilled lobsters.

BBQ Chicken Skewers
Jacob C.

My favorite is typically BBQ and Lumpia, which is exactly what I ordered from Mano Po. The service was good, but I would've liked ground pork instead of Longganisa in the Lumpia.

Manila BBQ Chicken Plate
Zarifa A.

If you're feeling Filipino food at Smorgasburg, Mano Pano is the stand to hit up. They offer a variety of different rice plates and some sides. I opted for the Manila bbq chicken plate, which came with the chicken and garlic rice. The chicken itself was super yummy and juicy and the garlic rice was the perfect complement to it. For $16 a plate, it's a bit pricey for the quantity and quality of food, however, it is to be expected for anything at Smorgasburg. There wasn't too long of a line when I came and the line moved relatively quickly. Service was friendly. Overall, I would recommend giving Mano Pano a try!

Manila bbq
Nis J.

I had another great experience at mano po. Service was quick and food is great. Plenty of outdoor seating and ambiance within The Row. Great Filipino street food and we'll be back for sure!

The garlic shrimps were on-point! A reasonable $15 for about 10 medium sized crispy shrimp.
Shay M.

Mannnn, them garlic shrimps were Hittin' with a capital H! For about $15, I got a plate of 8-10 medium sized shrimp along with some garlic rice. I only wish they also included some of their pickled veg on the side as they do with the Manilla chicken plates. They have other dishes like the Manilla chicken, another favorite, as well as Chicken Inasal, Pork Belly, Longanisa Lumpia and more! It seems as though all of the meats are grilled on site, as you can easily see them grilling up loads of meat on several grills; the sights and smells are intoxicating. As I mentioned, I love the Manilla chicken, I only wish the chicken portion was larger. The crispy garlic shrimps have now been added to the list as one of the must haves from Smorgasburg. Thank you to the lovely workers serving up endless plates in the beautiful sunshine. Enjoy!

Tina S.

Tried Mano Po at Smorgasburg. First time to visit this place and it did not disappoint! Ordered liempo plate and devoured it for sure. Pricing is reasonable especially for a flavorful meal. We will definitely come back!

Eriko M.

Went during smorgasbord. Got the chicken. It was pretty good. Could have been a bit more flavorful. The garlic rice was really good. Good amount of garlic and it was tasty.

Liempo
Kaitline C.

Followed my nose at smorgasburg and ordered the liempo after watching the juicy, smokey pork belly being grilled to perfection. Paired with garlic rice, pickled calamansi & egg (+$2). Solid comfort food that's amazing to eat right off the grill, super happy with today's lunch :)

Manila BBQ chocken

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3 years ago

This place is already out of business. Please update this. Very misleading & does not help any consumer /s

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Kuya Lord - Rice Bowl with Beef Tocilog. The grilled prime beef short ribs were sweet, tender, and beautifully charred.

Kuya Lord

4.2(588 reviews)
5.2 mi•Hollywood
•$$

This tiny eatery has a dining room the size of my walk-in closet, but the cleverly placed bar…read moreheight tables provide seating for, I'm guessing, 24. It feels divey, and the staff is chill friendly. Of course the star of the visit was the food. The Lechon Kawali was excellent: I like that it was cut in true bite sized pieces, and each had beautiful layers of crispy rind, melty fat, and flavorful meat. The accompanying garlic fried rice and pickled veg were perfect partners, rounding out a perfect dish. I also tried the Lucenachon, their signature rolled pork dish and the chargrilled, which were both tender and tasty, and the fried fish balls were delicious, as well. This place isn't fancy, but the Filipino cuisine is definitely elevated in both rounded, balanced flavors and textures and in its simple yet lovely presentation. I can see why it caught James Beard attention. This food is definitely cravable.

I've had this bookmarked for a while now after the chef got on my radar for winning a James Beard…read moreaward. It's in quite a busy area and parking can be a little bit tricky but it's totally worth the stop. However, it is a very small place so seating is limited, and definitely don't plan on bringing a large group because it's cramped as it is, and no outdoor seating available. We came about an hour before closing on Friday, so luckily it wasn't crazy busy but they only have one lower regular height table, which is actually a handicap designated table, so the higher bar seating isn't super ideal for kids or elderly. Other than that if you want to just do takeout, I saw a lot of people doing that. It was hard to make a choice here because of all the delicious things on the menu, but we were super happy with what we got. The lechon sisig was the perfect amount of heat, and loved the poached egg added on top, definitely worth the extra cost. We also got the longsilog, which was a delicious plate of food. The sausage was cooked perfectly, and it was so juicy and flavorful, our kids devoured all of it! The salad and the pickled achara was so refreshing and really completed the dish. Even the lumpia and the house chili sauce didn't disappoint either. The presentation was definitely all there. Service was awesome as well. My only complaint is that they were out of the calamansi hibiscus drink so I wasn't able to try it, but I guess that just means I have to come back again when I'm in the area!

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Kuya Lord - Clean custom tables

Clean custom tables

Kuya Lord - Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

Lucenachon Rice Bowl. The pork belly was magnificently juicy; its crackling skin delivering that perfect salty crunch.

Kuya Lord - Kuya Tray

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Kuya Tray

Spoon & Pork

Spoon & Pork

4.3(573 reviews)
4.0 mi•Silver Lake
•$$

The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

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Spoon & Pork - Busy night!

Busy night!

Spoon & Pork - Adobo Musubi and Gambas Roll!

Adobo Musubi and Gambas Roll!

Spoon & Pork - Patita (sorry, couldn't wait for pic before starting)

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Patita (sorry, couldn't wait for pic before starting)

Kusina Filipina Los Angeles - P7. Pork Adobo

Kusina Filipina Los Angeles

4.0(524 reviews)
6.2 mi•Glassell Park
•$$

Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

Photos
Kusina Filipina Los Angeles - Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta

Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta

Kusina Filipina Los Angeles - C3. Chicken Adobo

C3. Chicken Adobo

Kusina Filipina Los Angeles - Garlic rice

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Garlic rice

Mano Po - filipino - Updated October 2026

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