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    HiFi Kitchen

    4.5 (157 reviews)
    InexpensiveFilipino, Asian Fusion
    Special Hours Closed
    Updated a few days ago

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    HIFI KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    drove more than hour for the sisig but they dont have egg and water.. the servings are so small i feel like its not worth it

    Lumpia

    So so so so good!!! We came on taco Tuesday so we tried a few of the tacos, lumpia, and drinks. The Jamaica-mansi and pandan horchata are INSANELY delicious. The lumpia is perfect and the tacos we will definitely return for!!!

    Natalie F.

    Food was good! A little pricey for a rice bowl and some pork. Service was quick and easy it's a small place in west lake in Filipino town came after work around 6pm on a Tuesday!

    Jake N.

    Food was incredible! I had the pork sisig, and the pork lumpia. I was more than impressed. Customer service is a 10/10 as well. Irene knew the menu well and was so kind to us. Thank you HiFi!

    La'ing Potato Taco
    Vince P.

    HiFi Kitchen is one of those spots putting Filipino food on the map! This spot is located in the heart of Historic Filipinotown and street parking will be your best bet. They have about 3-4 tables for seating outside and a table and bar seating inside. As for their menu, this spot is serving up some delicious Filipino inspired rice bowls, tacos, and breakfast silogs. Wifey and I stopped by for lunch and got a spread of the La'ing Potato Taco, Talib Kawali Rice Bowl, Silog Fries with Tapa, and a Pandan Horchata to wash it all down. Everything we had was delicious with comforting yet unique flavors. Overall, I would definitely put this spot on your list if you are visiting or nearby Historic Filipinotown. All of the staff here are very friendly and welcoming. Don't forget to check out some of the cool local Filipino creators and their merch inside the shop too. Shoutout to the Filipino fam!

    Lumpia
    Hannah C.

    HiFi Kitchen put a unique spin to classic dishes. I visited on a Saturday afternoon, and the store was mostly empty. I was immediately able to order and find a table inside. The service was efficient: my food arrived shortly after I sat down. I really liked the environment of the store: there was merch for sale by Filipino-owned businesses. I tried the HiFi tacos, described as having Angeleno-inspired Filipino flavors. I got two tacos: one chicken adobo, one tocino pastor. Both tacos were so delicious! I really enjoyed both tacos' seasonings and garnishings. I will note that the chicken adobo was cold when served, which was a bit disappointing. However, I would absolutely try these tacos again because the flavors were phenomenal. I also got an order of pork lumpia. The lumpia were so crispy and warm, packed with flavor and paired with a sweet chili sauce. I really enjoyed the bite-sized pieces because every piece had a perfect crunch to it. I cannot wait to visit again and try some other dishes! I have my eye on the breakfast silog, la'ing, and talib kawali.

    For Sale
    Sarah-Lorraine K.

    WHY WE WENT HERE: - brunch THE LOOK (FROM THE OUTSIDE): - located off Beverly Blvd closest to the Union Ave cross street in Historic Filipinotown - limited outdoor seating with turf (unshaded) THE LOOK (FROM THE INSIDE): - eclectic; mix of Filipino-American and 90s hip hop vibes - small/cozy with some floating shelves of Filipino-American merch - limited indoor seating as well THE (COUNTER) MENU: - breakfast (silogs, breakfast sandwiches, lugaw, champorado) - savory items THE (TV SCREEN) MENU: - heavy rotation - b-sides - encore - drinks WHAT WE ORDERED: - Tapa Silog - Talib Kawali (play on words for Black Star rapper Talib Kweli) - Lolo's Saltado - Cactus Cooler - Pandan Horchata THE TASTE: - the garlic fried rice in the Tapa Silog and the plain white rice in the Talib Kawali were swapped (by request) - Tapa was very much like bulgogi, but slightly thicker (cut and sauce); best tapa I've personally had (I feel like the kind I had growing up just felt drier?) - Talib Kawali - the kawali itself was crunchy and juicy; very well done; the garlic fried rice was good and the pico de gallo was a nice touch - Lolo's Saltado was GREAT! the crema threw me off though - Cactus Cooler was just a canned soda; SO thought it was fine - Pandan Horchata was GOOD! CUSTOMER SERVICE: - warm, welcoming, accommodating

    Yummy pork rice bowl
    David K.

    I had the pork/lechón rice bowl, and it was AMAHZING! The pork was crispy, but the fat stayed gooey. The sunny side up egg was great. Sprinkle of pickled veggies added a different flavor to each spoonful. Service was friendly. Resto was neat. Happy I went for the first, and looking forward to taking others.

    Pork lumpia
    Angel R.

    This place has such a great retro vibe. They sell merch inside and it's really kinda of a cool spot. I ordered the crispy pork belly plate and pork lumpia for takeout lunch and the guy at the counter was super helpful and answered my questions and even gave me suggestions. The pork lumpia was delicious! Crispy on the outside and super juicy and flavorful on the inside, plus the dipping sauce was perfect. The crispy pork belly plate is what I wasn't a huge fan of and maybe it's just because I'm not too familiar with this Filipino dish, but it was really extra EXTRA crispy. Like honestly the crispy skin almost chipped my tooth. The sauce for the pork was really vinegar forward and there was pickled veggies also very vinegar forward and the egg had no salt or flavor at all. This plate confused me a little bit. Plus there's no parking here so I had to park down the street a little ways away. Maybe next time I'll try their most popular dish to get a better sense of their food,

    Outside area
    Elena C.

    Pop-up dinner place vibe offering great lunch bowls. Ordered La'ing with crispy pork at $18 and a cantaloop drink for $6. The crispy pork is amazing. It's crispy but not tough at all. With buttery fats that can make chinese style crispy pork or korean samgyeopsal proud. The la'ing itself is proof that vegan food doesn't have to be bland. It can be rich and satisfying. Top it off with the perfect summer drink, the cantaloop thingy, then you have a nice and wholesome lunch. The pricing is a bit on the premium side but the quality reflects the price tag.

    Inside
    Carlo G.

    Okay this place is Filipino approved! The exterior and interior of the small restaurant is very cute and I love all the little knickknacks they have around the restaurant. They also have a variety of Filipino-themed merchandise that is tempting to buy! The staff were also really nice too, very pattern while I was ordering and went out of their way to seek out the prices of the merchandise I was inquiring about. As for the food, it was pretty good and at cheap prices. I Loved the crispy pork lechon and garlic rice. I was skeptical of the cantaloupe drink since it looked very clear, but it was actually pretty flavorful! Also love that they have a decent amount of veggies that come with the meals. I would've liked if the chocolate champorado was sweeter though.

    Garlic fried rice and egg
    Brendan G.

    Still been trying to find good Filipino cuisine here in LA and this is definitely one of the places I would recommend! We were welcomed with really friendly staff and the vibes in the restaurant were very homey. I enjoyed that they sold other trinkets like Filipino books, candles, clothes, and much more! Although we were looking for traditional pork sisig, the veggie sisig was pretty good and the adobo had great sabao (soup). My only thing is that I wish they had more selection like Kare Kare, Pork Sisig, Arroz caldo, and other classics! They do have taco Tuesday so I think I definitely need to come back and try that! Overall, HiFi is a spot I could see myself coming back to :)

    Maruko X.

    Ambiance: small food count style cafe for Philippine food, street parking in the neighborhood Service: very fast and friendly, most food was precooked and ready to go Food: simple menu items CHICKEN ADOBO - *** Tender boneless chicken thighs simmered in our signature cranberry-soy marinade served with cucumber salad TALIB KAWALI - **** talib Kawali crispy marinated pork belly, with housemade cucumber salad, atsara, cilantro chimichurri, the pork tasted good with chimichurri sauce, recommend Price: moderate portions and affordable prices, about $15~$20 per person for a quick lunch bite

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    1 month ago

    Good quick service food! I enjoyed the longganisa bowl. Quality of the food is good and the space is clean!

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    9 months ago

    Food is always on point, staff is always really nice and helpful with suggestions. Definitely recommend!

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    1 year ago

    Love the vibe here but mostly love the Talib Kweli. Used to live near here and I miss their food!

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    1 year ago

    Expensive and food is not good sorry. The adobo is like Sinigang soup. Food is so greasy

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    HiFi Kitchen Reviews in Other Languages

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    Spoon & Pork

    Spoon & Pork

    4.3
    (570 reviews)
    1.5 mi
    $$

    The Kare Kare from Spoon & Pork is nothing short of a warm, comforting hug in a bowl…read more When the dish arrived at my table, I was immediately drawn to its rich, golden peanut sauce -- smooth and fragrant, with a roasted nuttiness that made my mouth water before I even took a bite. Nestled in the sauce were vibrant, perfectly cooked vegetables: tender bok choy, slightly charred green beans, and slices of eggplant that had soaked up all the savory depth of the stew. At the heart of the dish lay generous chunks of beef -- fork-tender, deeply flavored, with just enough fat to melt into the sauce and give it that rich, silky mouthfeel Kare Kare is known for. Sprinkled over the top were crunchy bits, adding a satisfying contrast to every spoonful. Of course, the small side of bagoong (fermented shrimp paste) was essential -- a modest dollop transformed each bite, balancing the sweetness and creaminess of the peanut sauce with a punch of briny intensity. Paired with steaming garlic rice, every scoop felt like the perfect blend of textures and flavors, a true homage to the Filipino classic. Eating Spoon & Pork's Kare Kare felt both nostalgic and elevated -- the heart and soul of a traditional comfort food presented with an eye for freshness and balance. It's the kind of dish that makes you slow down, savor each bite, and immediately start planning your next visit.

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

    Photos
    Busy night!
    Busy night!
    Adobo Musubi and Gambas Roll!
    Adobo Musubi and Gambas Roll!
    Patita (sorry, couldn't wait for pic before starting)

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    Patita (sorry, couldn't wait for pic before starting)
    The Park's Finest

    The Park's Finest

    4.2
    (2.6k reviews)
    0.6 mi
    $$

    Finally visited The Park's Finest with my family and we ordered almost everything on the menu…read morebecause we couldn't decide what to get. The food was superb! Every Filipino swears their food is better at home and I'm sure it may be, but we need to appreciate places like this that put our cuisine out there and make it this good! I was very impressed with the flavors and I absolutely loved that they served the bibinka similar to a cornbread because it works! I never thought to eat bibinka with savory foods because it's normally a dessert to me, but it is definitely the icing! All the meats were definitely tasty, but the star that made these proteins pop was the vinegar! My youngest said that's just me being Filipino because he said it didn't need the vinegar, but trust me... make sure to use that vinegar. I can probably drink the vinegar because it's that good! The restaurant is nicely decorated with beautiful cultured decoration that remind you of the homeland. We love coming to restaurants like this because it helps us connect through delicious foods and culture and find our identity. The woman serving us was super nice and on top of everything. The service was super fast. She didn't bug us and knew how to interact when she needed to and definitely deserves some recognition. If you're in the area then please check this place out!

    We have been wanting to try The Park's Finest for a while but it is quite a drive for us, so I was…read morereally happy to see it available on Uber Eats. Such a nice option when you want something a little different without going across town. We ordered the coconut beef adobo, pork ribs, and the cornbread bibingka. The coconut beef adobo was definitely the standout for me. It kind of reminded me of Bicol express with a slight tanginess. Super flavorful and really good with steamed rice. The pork ribs were not your typical saucy, sweet, fall off the bone type. These were more dry style with a bark that can be a little tough, but the meat itself was still juicy underneath. The cornbread bibingka was also really good. It felt like the perfect mix of classic cornbread and bibingka, slightly sweet and soft, and the sugar on top was a nice touch. Portions were solid too. My husband and I had enough leftovers for the next day. Overall, really glad we finally got to try it, and we would definitely love to try more of their dishes someday.

    Photos
    The Park's Finest
    Short-rib, wow!
    Short-rib, wow!
    The Park's Finest

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    Spoon & Pork

    Spoon & Pork

    4.1
    (253 reviews)
    10.3 mi
    $$

    This is long overdue, but I wanted to finish what I started with this incredible place. I always…read morelove checking out Filipino spots in the area and saw that this was on the way home from work one day. I ordered the Patita, which was a slow-cooked-deep-fried pork shank that came with chili garlic glaze, along with garlic rice. The presentation was sensational and I love the name of the restaurant. Looking at the photos I took makes me want to order the same thing again because this combination was truly amazing! Next time I go to this place, I will have to check out other options on the menu.

    It doesn't get better than crispy pata and lumpia! As a…read moreFilipina who thinks my mom's cooking is the best, Spoon and Pork is one of the only places in LA that I will gladly eat at for Filipino food! We got their: Lumpia Shanghai Crispy Patita Beef Tapa Silog Lechon Tacos Garlic Rice The table next to us got The Patita and we NEEDED to get it, and it was soooo worth it! The skin was perfectly crispy, and the meat inside was tender, juicy, and packed with flavor from the tangy sauce they glazed in the outside. It was great with a side of garlic rice, and their lumpia Shanghai is a must get appetizer. Their lechon tacos had the perfect amount of acidity and their tapsilog was so tender and was topped with two sunny side up eggs. This was the perfect amount for three people with more than enough leftovers to take home. When you come in your seat yourself, order everything from a QR code, pay for your meal and wait for everything to come out! I wish they still had servers since I prefer that while dining out, and the majority of everything is self serve now, but it makes for a quick lunch/dinner if needed. Highly recommend stopping by!

    Photos
    Spoon & Pork Owners Ray Yaptinchay and Jay Tugas
    Spoon & Pork Owners Ray Yaptinchay and Jay Tugas
    Adobo Hot Wings
    Adobo Hot Wings
    Spoon & Pork

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    Dollar Hits

    Dollar Hits

    4.2
    (833 reviews)
    0.7 mi
    $$

    The best part about restaurants is when culture and community are together under one roof. When you…read morecome to Dollar Hits, that is exactly what you're going to experience. Dollar Hits is a street food-style restaurant located in Historic Filipinotown at the corner of West Temple and Carondelet St. Since they're in a small strip mall, it's either going to be street parking unless you're lucky and find a spot inside. The food here is authentic and the fun part is that whatever skewer you decide to order, you're going to be grilling it yourself. Theres plenty of chairs and tables outside to eat and hang out. Each time I come by, it's always a good time and the staff here make you feel at home. If you haven't been recently or at all, you're missing out on what makes Filipino culture so fun.

    TL;DR: Welcoming atmosphere, friendly staff, and a fun interactive dining experience. It can feel…read morechaotic at first with the crowds and grills, but the food and hospitality make it well worth visiting. -------- Full review: This place has both the welcoming atmosphere and good food that many people look for. At first, the experience can feel a little overwhelming with the open grills, karaoke playing in the background, and the lines of people waiting to grab food. However, I would absolutely say it is worth the wait. The tables turn over fairly quickly, so it does not take long before seats start opening up. Even while waiting in line, one of the workers running the karaoke setup stood outside greeting guests and striking up conversations by asking questions like, "Where are you traveling from?" and "Is this your first time visiting us?" She had such a great personality that it genuinely made my family's experience even more enjoyable. Once you get inside, you grab a tray and start picking out whichever skewers and sticks you want to eat. After paying, you head outside to the grill area where you warm up and char the BBQ skewers yourself. One small thing to keep in mind is paying attention to which direction the smoke is blowing so you do not accidentally end up standing directly in it. The food tasted great once everything was grilled and ready to eat. I would also highly recommend getting some vinegar on the side since the acidity complements the meats really well. Overall, if you are looking for a family-oriented place that makes people feel welcomed regardless of where they come from, I would highly recommend stopping by to experience their hospitality.

    Photos
    Skewer Options
    Skewer Options
    Grilled chicken feet for the win
    Grilled chicken feet for the win
    Grilling the Hits!!!

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    Grilling the Hits!!!
    LA Rose Cafe

    LA Rose Cafe

    4.2
    (1.3k reviews)
    2.7 mi
    $$

    A while back, I saw a video of a grip of gen z Fil-Ams talking about how this was their go to spot…read morefor Filipino foods. A lot of them said they fux with the sinigang. Color me confused because I had never heard of her. What rock have I been living under that I'd never heard of this place? So, early one Saturday, I pulled up with my sister from another mister to get our breakfast on. First of all, tell me why they're basically down the street from me. They've been around as long as I've been alive and not once had I been. Truly a shock considering my commitment with never making food at home. I stay eating outside. There was only one other group of diners while we were there. A family of 4 who were seated in the back room. We ended up being seated in the area facing Fountain. My first comment was how I felt like I was at my Lola's house because the decor was giving Lola vibes, in the best way. I felt like I was home. My friend got the laing meal and I got the tocino. We also got a side order of the sweet & spicy longanisa. Broooooooooooooo That food was wow. I'm gonna say it again - it tasted like home. Down to the fixins on the table like vinegar and suchas. I appreciated all the little touches. We ate so much yet still had so much leftovers. Their portion size was crazy. We would've been good with just one meal and another protein a la carte. We also got a small bowl of their arroz caldo. Let me tell you something, a single tear legit went down my left cheek. That tasted like what my mom made for me when she was still with us. The memories that came flooding back took me on a rollercoaster of emotions. We did order their famous empanada that never came. We had to remind our server that he never dropped it off. I'm not sure why he didn't double check if we still wanted them which we did. We would've obviously paid for them. Despite that they're getting all the stars from me because the food was fire and their drinks were 10/10. I got the Maria Clara. They also allow two free refills so that's a double win. I'm about to pull up every weekend. Take all my monies.

    Tried this place for the first time with friends earlier today. I ordered Sinigang na Bangus…read more(Milkfish) with garlic rice and I thought it was really good. I felt comforted by the sourness of the Sinigang soup after feeling stressed about my final exam. My friends ordered Tapsilog and Tocilog (tapa and tocino with garlic fried rice) and I was able to try them. The tapa was alright, but the tocino was very delicious. I liked how the tocino wasn't fatty at all. I would recommend the Sinigang and Tocilog to other friends/my family. The service was great. Our server was nice and accommodated us quickly when we needed something. The wait time for the food we ordered wasn't so bad. I also liked the ambiance of the restaurant because it felt like I was inside a family friend's house, which was unique to me. The food is a little on the pricier side for Filipino food, but overall I had a great experience dining here.

    Photos
    Inside
    Inside
    Small Pancit Miki Bihon
    Small Pancit Miki Bihon
    Chicken Adobo

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    Chicken Adobo

    HiFi Kitchen - filipino - Updated July 2026

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