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    Plume

    4.6 (25 reviews)
    Ultra High-EndFrench
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    Mochi!

    Cannot say enough about Madam Reve or this restaurant! Great food, great service and perfect ambience for date night or a special dinner! Loved the karaage, and their lamb! Perfect cocktails also!

    Adam C.

    This was hands down the best meal I had in Paris. It was an unforgettable culinary experience that deserves a Michelin star. I chose the tasting menu paired with a rosé wine, and every bite was a journey, transporting me to new and exciting flavors with each course. The staff was exceptionally attentive, making the experience seamless and special. The atmosphere is modern and chic, perched high above the city with stunning views of Paris's second-oldest church, a setting that feels both intimate and magical. This is an absolute must-visit for anyone seeking a romantic and elevated dining experience. Truly exceptional!

    UberEats delivery does the trick of getting this tasty food during the countrywide lockdown
    Hans-Peter G.

    The delivery of the innovative, delicious dishes from here via UberEats was a wonderful option to get some tasty food despite the lockdown. The inclusion of metal cutlery was a nice touch.

    The veal with carrot purée
    Christopher F.

    I am on the road this week, and went to check out this local modern French restaurant at the advice of a colleague. I'm giving it 5 stars (which I don't often do) given the wonderful experience I have had at the restaurant. I ordered the tasting menu, as did my date, and we left it up to Chef Yusef to surprise us for the rest of the evening. The highlights of the tasting were the Monkfish and the Veal, which were light and tender (respectively). The meal was bookended by a light parsnip soup and parsley ice cream (this sounds terrible but it was very tasty). I left feeling satisfied but not overfull. My only major complaint was a rather stale decor, and another American patron at the table next to who couldn't seem to finish a sentence without dropping the f*** word. I would highly recommend this spot to any foodie looking for an undiscovered spot in the 7th Arr. Merci!

    Chelsey P.

    This Cafe is phenomenal. Our waitress spoke perfect English, and really helped us out in every way! Thea was amazing! My hubby wasn't hungry, as he had eaten earlier. I keep forgetting that ordering a coffee in France gets you an espresso, but it's delightful!!! So we ordered the Burger and Chips to share. It was amazing! The beef was so lean and fresh, cooked to perfection, and topped with roasted tomatoes and amazing French cheddar cheese. I normally don't eat fries, but these fries, or chips rather, were so crispy and perfect, I had a little too many! We would definitely recommend coming back. Our waitress Thea even helped us out with places to shop and eat, she even wrote it down for us! Love this place!

    Foie gras
    Jonjie S.

    Excellent modern French restaurant. Cosy and casual with only 11 tables. Very good appetizers, but phenomenal meats! Both came perfectly medium rare. I had the faux filet (similar to strip) and wife had lamb. Both excellent, but lamb was spectacular, almost delicate (not how you would typically describe lamb). Veggie garnishes were great. The recommended wine pairings were excellent. Highly recommended, saved to our fav list.

    Sign outside
    Francis Sunny A.

    Excellent! Able to fit us in on short notice, staff were attentive and tried hard to explain the menu to us (our French is very basic). We chose to have the chef surprise us with a three course meal and wine to match. Delicious.

    Cassande G.

    The drinks were great, as well as the food. I loved the wok chicken and beef entree. The staff was extremely nice and welcoming, especially since we did not speak French. I would definitely recommend this place. 5 stars over all!

    Marcello V.

    Consistently my favorite restaurant in Laennec area. Menu changes frequently but all the dishes are creative, well balanced and delicious. Very nice venue with few tables. Attentive service with great wine pairing recommendation.

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    11 days ago

    Great food, service, and ambiance. We stayed at the hotel and loved every bit of our stay. We will be back again!!

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    7 years ago

    Edgar gave me the most delicious fries in my entire life. I wish I would have married them, instead of my husband! may he rest in peace.

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    Plume Reviews in Other Languages

    Review Highlights - Plume

    The atmosphere is modern and chic, perched high above the city with stunning views of Paris's second-oldest church, a setting that feels both intimate and magical.

    Mentioned in 2 reviews

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    People searched for French 361 times last month within 15 miles of this business.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    2.1 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(36 reviews)
    2.3 kmConcorde/Madeleine, 1er

    No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

    Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Plume - french - Updated July 2026

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