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Grand Cœur

4.4 (41 reviews)
PriceyFrench
Closed • 12:00 pm - 2:30 PM, 7:30 PM - 10:30 PM

Grand Cœur Photos

GRAND CŒUR ATMOSPHERE

What's the vibe?
Quiet
Intimate
Romantic
Good for groups

Recommended Reviews - Grand Cœur

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Reviews With Photos

Amuse Bouche
Kim P.

The food, the atmosphere, the service was all great. A nicely paced meal in the evening. We started the meal with a delightful Amuse-bouche cool and refreshing. Then we selected multiple appetizers to start: Leon Beef Cacina and Langostino Carpaccio both were divine. Then we had entrees of Beef Tartare and Sea Bass which were generous portions and delicious. Last course was tiramisu and white chocolate sorbet with passion fruit coulis. Great meal. Merci Beaucoup!

Lily H.

Everything we tried was good - enough said. The dishes consisted of a creative take on classic French. Smoked rosemary into ice cream? The best potato au gratin ever tasted? Even the olive oil for the bread is amazingly unique? You'll find it here. Fresh dishes were bright and hearty dishes had deep tastes. The menu isn't overly expensive so there's a concentration on the offerings. Service is on point and the setting is romantic chic but warm. Definitely try this!

Foie gras
Mari H.

Arrived for a late brunch and they really did not disappoint! The pumpkin ravioli is one of the best things I've ever eaten, and I was SHARING it! The cream was inspiring! Not super creamy but still a strong cheese flavor, hoping I can recreate something like this at home. The fois gras and fish dish also were exceptional, I'm just never forgetting the ravioli.

Rob B.

Aloha, GrandCouer was recommended by our host as a neighborhood gem. And he was correct. Great food, awesome wine list with fantastic French faire. Enjoy!

Duck and Fleurie on the patio
Arturo F.

Lovely little restaurant with an adorable patio. Major Parisian vibes here. The server was helpful and offered a decanter when we thought our wine was a bit tight -- the Fleurie then opened up and was great. I had a fantastic duck dish, and everyone in our group enjoyed their meal.

Bruschetta
Andrew C.

Delicious restaurant in the 4eme. Service is friendly and accommodating, but ALWAYS slow. It starts off strong, and then slowly weakens as you move through the meal. I took my parents here for a lovely dinner, and it quickly became one of their favorites due to the food and ambiance. The restaurant has both indoor and outdoor seating (when the weather is nice)...they interior is beyond charming, while remaining stylish, so I would recommend sitting inside. With the above said, I'd likely recommend it for a casual upscale lunch over instead of dinner. The interior is very dimly lit at night, but flooded with natural light during the day. 1) They start you off with some delicious bread. 2) Order an app. They are all good. You cannot make a wrong choice here. 3) The beef is good; however, their guinea fowl is unbelievable. Try to go in the fall, and if you can get the guinea fowl with corn purée, you'll thank me for ordering it. 4) Make sure you've ordered all the wine, beverages you want BEFORE your meal arrives. The service falls apart once your meal comes, and good luck getting any refills. 5) When it comes time for dessert, skip it and go somewhere else. This is when the service is in shambles. It will take 40+ minutes to get your dessert, and if you order coffee, it will arrive lukewarm. So that's the good and bad of this restaurant. It's a 5 star on food, but a 2-3 star on dinner service.

Amazing view of dancers from the courtyard
karl b.

I loved this restaurant. We sat in the outside in the courtyard on a warm nights. Watching dancers in the windows above the courtyard gave the night a magical feel. The tables our close but since our neighbors were speaking french it just added to the incredible atmosphere. We started the meal with a couple of gin & tonics. They let you choose your gin and then add an accompaniment such as lime or ginger. The drink was excellent. For a starter I had the asparagus and for my main the lamb shoulder. The lamb was one of the best meals I had in Paris. For dessert we had the whites chocolate dreamy which was equally amazing. Overall an amazing evening.

Lemonade Cheers!
Gary S.

The menu might seem small and simple at first but the flavors are anything but! We were a large group so we got to sample many things: lamb, pork, dish.. All startlingly good. We will be back every trip probably.

Roasted cauliflower with prawns and quinoa.
Stephanie H.

This was the best meal I have had so far in Paris. The ambiance is romantic but still very contemporary and chic. The food is amazing. Everything on the menu sounded fantastic. The service was great. Overall it was a fantastic experience and I will be back every time I am in Paris.

Menu

We ended up here after our hotel Concierge's recommended it... everyone dining here was American so I assume many hotels suggest it. It was beautiful and spacious with high ceilings. The menu is limited though, the green bean salad was delicious. I did not enjoy my eggplant at all. Fish was good. For France, the service was excellent. Attentive and relatively fast. The courtyard it is in is quaint with dance studio in many of the rooms around it. It was not so memorable that we would return.

Salsify (veggie main course)
Deepika N.

Great food. Great location (in Marais, near Pompidou), great looking restaurant. The house bread is great and the food tastes better than it looks. Must visit if you had even one evening in Paris...

Camarão na moranga. Gone already. Very good

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Grand Cœur Reviews in Other Languages

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Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

4.5(1.5k reviews)
0.8 km•Châtelet/Les Halles, 1er
•€€

I have been to france many times Lyon Roanne, Colmar and Paris....Comptor de La Gastronomie…read more... is perhapse the best bistro that I have yet been to in France in 30 yrars.... The atmosphere alone you cancut with a knife... The food...featuring Duck and Foi Gra... is so well done.... and the staff so smooth and friendly that It seems out of a movie set...... Vincent the manager Is a joy. and into personal service...... Only a few tables but man do they produce incredible foods..... I have dined at Robuschon, Alline, Trigosos, and this place is in its own right a contender for a Mich* And the menu is a total value and totaly non touristic 3/4 of the patrons when I was there were locals who know food and quality..... It one of those places you walk into and feel at home..... Get Reservations... Headed back in a few months.... .....Thia is the place romantic and epicurian all in one spot..... relish it.

Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

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Le Comptoir de la Gastronomie
Le Comptoir de la Gastronomie - He said was very good

He said was very good

Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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Bread and pate with foie gras.

Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

Brasserie Bellanger

4.7(94 reviews)
2.4 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

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Brasserie Bellanger - Kitchen

Kitchen

Brasserie Bellanger
Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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Une parfaite latte (OK it was a cappuccino but still gorgeous)

Bistro des Augustins - Fermier

Bistro des Augustins

4.4(568 reviews)
1.0 km•Saint-Michel/Odéon, 6ème
•€€

Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

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Bistro des Augustins - Sunday dinner @ The Bistro!

Sunday dinner @ The Bistro!

Bistro des Augustins - Assiette de saumon fumé

Assiette de saumon fumé

Bistro des Augustins - Inside

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Inside

Chez Fernand - Roquefort

Chez Fernand

4.3(301 reviews)
1.2 km•Saint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
•€€€

We had a fantastic time here! The restaurant is tucked away on a quiet street in the busy St…read more Germain neighborhood. Our reservation was at 7p when the restaurant opens and there were already several parties waiting to get in which is usually a good sign. We had the beef bourguignon, roasted chicken, and french onion soup with a couple glasses of red wine. All of the food was delicious and we went through a second basket of bread soaking up all the sauces from the dishes. Plenty for two people in my opinion especially if you want to leave room for dessert. On the pricier side but we thought it was reasonable for a nice dinner out. Be prepared for tight quarters. To get in and out of your seat the waiter needs to pull the table out. Not an issue but just be aware you'll be sitting close enough to other tables to hear their conversations

We did not have a good visit to Chez Fernand. From start to finish, our waiter was terribly…read moreunpleasant and incredibly rude to us, for no reason. We have gone into every place being polite and kind and were met with such hostility. He got even more snippy and rude when we declined to have wine or dessert, when we tried to ask any questions about the menu, even walking away from us while we were in the middle of speaking or asking a question. When he brought us food or drinks he nearly dropped it on the table and quickly sped off. Some other servers seemed nice to other guests, so maybe we got one on a bad day but still we felt really upset and uncomfortable with how we were treated, there is no reason for anyone in the service industry to be so rude especially when we were being so polite. You also get blocked into your seat, and are very close to other guests which is fine but you have to call the waiter to pull your table back out to get up or to go to your seat- to which they begrudgingly do so. The beef bourguignon was tasty, but we did not like how both my and my friend's order were brought in the same pot. This resulted in us having maybe 3 tiny potatoes each and not near as much meat as we hoped for. We were expecting to each have our own dish. This was certainly not worth the 36€ per person price point (nearly $80 USD for the one pot of food), and we left the restaurant still hungry and extremely upset and disappointed by the service. Overall I would not return or recommend.

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Chez Fernand - Interior

Interior

Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

Chez Fernand - Beef bourguignon

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Beef bourguignon

Grand Cœur - french - Updated November 2026

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