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    Pizzeria Moretti

    3.3 (56 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Pizzeria Moretti Takeout or Delivery

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    PIZZERIA MORETTI ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Dogs allowed

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    Recommended Reviews - Pizzeria Moretti

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    Anna H.

    I was in Toronto for business and my local friends picked this restaurant for our meetup. It was a wonderful experience. The food was great, authentic albeit a bit pricey. Service was attentive and we did not felt rushed at all. The ambiance felt sophisticated.

    Rosé Gnocchi, Chicken Parmesan
    Alykhan V.

    Pricey for what it is, but a decent place! Food was pretty tasty, would rate all of the dishes 4/5. My favourite from the fixed menu was the chicken Parmesan and the Rosé gnocchi. Atmosphere: 4/5 classy vibe but a little too loud, so couldn't really mingle properly. Service: 4.5/5 kind waiters and waitresses!

    Lychee Bianca
    Katherine P.

    Great food and service. Went on a Saturday night, very lively with good music. Would definitely recommend.

    Mac n Cheese
    Rachel M.

    When I pick where to eat, I usually have no interest in going to Italian restaurants. I'm a strong believer most Italian food, especially pastas, can be made at home. That's why when I find myself at Italian places, I usually go with pizza or an entree other than pasta. My sister, on the other hand, LOVES pasta. So when I forwarded her an Instagram pic of the gnocchi Cacio e Pepe and said it looked good, she did not waste time making us a reservation. When I first got there and sat down, I noticed how attentive the wait staff was. They immediately ran over and asked if I wanted flat or sparkling water. When I said tap was fine, I was told they only have bottled water. To be honest that was a red flag for me but oh well. I got sparkling and anytime I took a drink, someone rushed over to top off my glass, so I finished the bottle at least. My sister knew I was getting the gnocchi Cacio e Pepe but wanted to get the Arancini Cacio e Pepe to start. Honestly, having tried both, the Arancini was better. More flavourful and heavy on the pepper like a Cacio e Pepe should be. My gnocchi I actually found slightly bland in comparison. The mac n cheese tasted like rose. The food was alright but I was disappointed and the cost was high. It's a pretty place with crazy attentive service but for me, this wasn't worth the price. If someone likes Italian food it may be more worthwhile but id forgo the gnocchi in favour of the Arancini.

    Decadent chocolate mousse with pistachio ice cream
    Lucy R.

    We just went for after dinner coffees and dessert and sat at the bar instead of a tables Place was fairly busy and loud but we were a little sheltered from the noise by sitting at the bar. Iced coffee and cappuccino were both well prepared and our desserts were beautifully displayed and tasted yummy. Our bartender was a delite and would chat to us while she was crafting drinks

    Fungi fettuccine and Mac & cheese
    Anna C.

    Dined here for a Saturday night dinner and the food was phenomenal! We were greeted with a smile immediately by the manager/supervisor and they took care of us pretty much the entire night. They were fantastic! The interior was beautiful and seating was comfortable. There was a DJ around 8/9pm so it does get busier which is great if this is your first stop before going out. Our table of 4 ordered calamari, burrata pizza, fungi fettuccine , and Mac & cheese. The portions were great and it was a good amount for us. The Mac & cheese was the table favourite - very rich and creamy. Highly recommend for a fun and lively night!

    Christine X.

    Went to Moretti Tuesday evening just before 6pm with 2 friends. Got seated close to the windows as there were plenty of seats available. Someone came by to ask if we wanted to order a drink and that our server will be starting in about 4 minutes and will come do the rest. The server was over 5 minutes late and we had to flag over a server. There was no music playing and when it was turned on it kept going on and off... We ordered the fried seafood appetizer, the Mac and Cheese pasta with truffle paste and the mushroom fettuccine. The fried seafood platter was good but I've had better. The pasta for the Mac and Cheese was a little too al dente for us and the fettuccine was good but needed a bit more mushroom flavour imo. Our server came into work after we got our food. I'm glad we didn't wait for her. I would come back if it wasn't for the bad service. There were at least 3 or 4 servers not doing anything so ...service could've been better.

    Victoria M.

    Took my mother here for Mother's Day & her birthday. The food was DELICIOUS! Everything was great, my espresso martini was delicious! The staff was very nice.

    Don F.

    This review is strictly about the breakfast experience. Surprisingly, Yelp lists restaurant as closed during the morning hours. As guests of the SOHO hotel, we opted to breakfast in the main restaurant. I would advise the smaller cafe for your breakfast meal. The cafe staff were professional, competent, and pleasant and had a greater selection to chose from. As for the restaurant, while the waiter was a pleasant young man, he was working with limited resources. He's was definitely trying his best but, seemed a bit flustered. Several items on the menu, (an already limited menu), were nit available. For example, with only white and wheat bread options, they were out of white. We opted for the eggs, over easy, with fingerling potatoes, prosciutto cotto, and what read like a hornet level butter and jams assortment, (the selling point for us). Sadly, the eggs, (while nice quality), came over medium. The prosciutto was just cheap ham. Something I'd expect to find prepackaged on a grocery store shelf. I instructed the waiter to not send the chef over. I already knew he'd defend the quality of the ham and we were more interested in our leisure than a ham debate. But, he came anyway, and the conversation went as expected. Minutes of our day lost to needless debate over ham. Note: If the chef is coming to my table, please don't come over in baggy sweats. Very unprofessional and un-appetizing. But, it's the butter and jams that were the final insult. I'll let the picture speak for itself. Don't go here for breakfast. I would like to add the the late night bar seen is hopping!

    Parma pizza
    Farheen S.

    A second location of a Montreal favourite inside the SoHo hotel. The decor is elegant, and the vibe is cool and upbeat for a Friday night. We reserved a spot for 7:30 on a Friday night and we were seated immediately. Service - excellent, waitress was attentive and nice; gave us suggestions and checked on us frequently. I would say this place is even over staffed to the point of being a bit distracting with how many people are walking around and touching each table. 1) parmigiana melanzane - eggplant Parmesan that is not greasy, it was absolutely delicious; I just wish there was more of it. 2) pizza Parma - unfortunately this came to our table lukewarm, it was still well made and tasty but we wish it had a bit more cheese and was hot. Under the prosciutto there wasn't much "fior de latte" as it states there should be on the menu 3) Mac and cheese - THIS IS A MUST! pasta was al dente, truffle flavour is on point, sauce is luscious and cheesy and creamy. I'm not sure why this is called Mac and cheese because it's a rose sauce, but either way it's absolutely delicious Taking off 1 star because they decided to seat a huge table of really noisy and obnoxious guests in the middle of the restaurant right behind us which was quite annoying. They were screaming and taking shots and banging into the back of their seats which was also the back of my seat. I couldn't even hear my partner or the server talk over their screaming which dampened the dining experience. Just a suggestion to probably plan seating a little better - you should anticipate that a group of 10+ is going to be loud and seat them away from the 2 top tables.

    Alex G.

    Top level food, staff and Ambiance. The who's who of Toronto comes here. Dress to impress. Make sure to get a reso always busy. Favourite things on the menu: Lamb chops Branzino fish is ridiculous Mac & cheese

    Mac and Cheese
    Michelle M.

    Amazing visit from start to finish. Group of 3, we decided to split multiple dishes so we can try most of the menu. Ordered: - Polpette Di Carne - Calabrese Pizza - Spaghetti Al Nero Di Seppia - Mac and Cheese - Bombolini alla Nutella Perfect amount of food to share. The Mac and Cheese was so rich in flavour, it was my favourite dish of the night. Everything worked out to be $60~ p/p. Steep dinner prices but the quality exceeded my expectations. Great service as well.

    Sushmita R.

    Recently visited Moretti. The ambience is really nice with a great vibe. The service is really good and they were very helpful, waitress helped us pick a nice bottle of wine. The food was really good, we tried a couple of their most recommended dishes. The portions were all just the right amount. Went there for a friends birthday celebration and we all really enjoyed :)

    TARTARE DI SALMONE (salmon tartar)

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    3 months ago

    Delicious Service is great The food is amazing.ps great place to party the ambiance is great it looks very beautiful.

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    3 years ago

    Staff was great, but manager was so rude, which made the food unenjoyable. Don't waste your money, strong pass.

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    Donatello Restaurant

    Donatello Restaurant

    3.8(223 reviews)
    1.6 kmDowntown Core
    $$$

    Of all the Italian spots in downtown Toronto, Donatello felt like one of the most homey and…read moreold-school. I came here with my best friend for a birthday dinner, and I could immediately see why this place has lasted for decades. It's tucked inside an old house on Elm Street, and the whole restaurant has that warm, family-run charm that makes you feel like people have been coming here for years and bringing more people back with them. The tables are definitely close together, so it's a little tight when the restaurant gets busy, but honestly that also adds to the lively energy because there was a steady flow of people coming in all night. Food-wise, there were a few dishes that really stood out. The carpaccio is such a good order, very thinly sliced raw beef, simple and classic, and honestly one of the most reasonably priced versions I've seen. My personal favorite was the prosciutto & melon. It's such a simple dish, but when it's done well, it really hits, and this one did. The real star for me though was the Cozze Marinara. The mussels were plump, tender, and clean, with no sandy bits, and the garlicky tomato sauce was so good that I ended up scooping it up with bread until the plate was basically spotless. We also tried the Vitello Marsala with mushrooms and Penne Arrabbiata, which felt very classic and comforting. If you like traditional Italian flavors, this is the kind of dish that will make you happy. That said, I personally wouldn't recommend mixing the meat and pasta together too much, I think they shine better on their own. Later we also ordered the garlic grilled seafood fettuccine because we were enjoying ourselves so much, and that one was much lighter in flavor. Nice enough, but probably not the best choice if you like richer or bolder pasta dishes. By the end we were completely full and had to leave a few strands of fettuccine behind, which almost never happens for me. Overall, Donatello feels like the kind of neighborhood Italian restaurant people return to for comfort, generous portions, and that warm family run atmosphere. It may not be the most spacious or modern place, but it has heart, and some dishes were genuinely memorable.

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - Italian wine

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    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(864 reviews)
    1.5 kmDowntown Core
    $$

    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Terroni - Special event dining area

    Special event dining area

    Terroni - Olive oil and bread

    Olive oil and bread

    Terroni - Special event space (upstairs)

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    0.4 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Pizzeria Moretti - italian - Updated May 2026

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