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    Pizzeria Libretto

    3.7 (23 reviews)
    Open 11:00 am - 10:00 pm

    Order Pizzeria Libretto Takeout or Delivery

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    Recommended Reviews - Pizzeria Libretto

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    Gorgonzola gnocchi in cream sauce
    CC L.

    The food and service here were ok. It's nicely decorated with greenery hanging from ceiling and very spacious. You can also watch them prepare your food behind a glass window. Take out is available. I came here late at night, an hour before closing. I found the food to be ready quickly and fresh. My pizza and pasta were at nice temperatures, however I found the pasta to be a bit bland, it may have needed a bit more salt, but the texture of the gnocchi was spot on. The pizzas were flavoured nicely. I had the chance to taste both NYC style and Neapolitan. I came here in a rush as it was late and I was trying to beat closing time for many restaurants, I wasn't disappointed, but I also felt this place has so much more potential.

    Meatballs $16 beef-pork-veal meatballs, house sugo, ricotta, pecorino
    Amy W.

    Grand opening day today! We ordered the Meatballs $16 beef-pork-veal meatballs, house sugo, ricotta, pecorino. The meatball tasted good, however a little warmer would have been better. We ordered the 'Nduja $22 spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil and Duck Confit $23 white pizza, panna, duck confit, fior di latte mozzarella, roasted bosc pear, rosemary, duck fat, parmigiano-reggiano. The duck confit pizza was pretty good, however I wasn't a huge fan of the pear on it. Overall, good addition to the neighbourhood.

    Mushy pizza
    Jenny L.

    Was excited when I heard that they were opening a location in North York. Currently they are doing a soft opening but unfortunately I never got to try their pizza despite visiting them today. 1. Waited an hour for the pizza, asked 3 times where our pizza was and on the second inquiry they said they forgot to make it. 2. Servers and staff were inattentive, we watched 3 tables that came in after us get their pizza before us. In addition, our server disappeared for 30mins or so. Must of went on break which is fine but it appeared there was no one that covered their shift while they were on break. Ended up asking another server and host where our pizza was. 3. Pizzas arrived after 1 hour and it was in *Gordon Ramsey's voice* EFFIN RAW! My pizza was cooked but the dough was too thin, which meant the dough got soggy from the sauce and looked more like a shakshuka than pizza. Friends pizza was so undercooked it was soupy. After waiting an hour for our pizza, the restaurant offered to pay for the bill which was a good gesture however we couldn't eat the pizza. In a rush to make up for missing our order, they served up soupy and soggy pizza. That is not acceptable. It shows a lack of quality control in their kitchen. We ended up leaving as we didn't want to wait any longer to have the pizza remade. Also, for a soft opening you would expect managers or servers to walk around and ask guest how the food was so that they can improve before official opening. However, we witnessed none of that so not sure how much they really care about making the food and experience enjoyable and better rather than just wanting your cash.

    Ada L.

    Pizzeria Libretto is a well-known Neapolitan pizza restaurant chain in Toronto with multiple locations. I've been to their other locations multiple times and was excited that there would be a location that is closer to home. This location is located near the intersection of North York Blvd and Yonge. They currently only open on Mon to Fri only but I did hear that they are opening on the weekends soon. They have a large seating area indoors and a small patio section. I stopped by Pizzeria Libretto on a Wed night for dinner. The place was not full for dinner where majority of the customers sat outside. Service was friendly and my party and I ordered the following items: - Kale salad (green goddess crema, shredded kale, gamay vinaigrette, seasoned almonds, and lemon) - Burrata pizza (who burrata di borgo, san marzano tomato, and fresh basil) - 'nudja pizza (spicy Calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, and stracciatella cheese) The kale salad was light and refreshing. Both pizzas were great as well, up to standard with the other locations I've been to. The burrata pizza was a bit difficult to eat as a big ball of burrata was placed in the middle of the pizza so we had to take our time with spreading the cheese around the pie. The 'nudja pizza was a favourite - all the ingredients worked well together. Only complaint was there seemed to be a few small flies within the restaurant which made it annoying throughout the meal as we had to keep shooing them away. Will definitely return to dine in or take out.

    Tung Y.

    Gotta try their pizza (takeout) and I'm pleasantly surprised. Had the Nduja $22, Funghi $21, Vegetariana $19, and margarita prosciutto arugula $23. The pizza is the super thin type of pizza. When you chew on the crust you can taste a bit of saltiness. It's definitely different from the chain pizza shop and give you the artisan feel. I genuinely enjoyed all the pizza including the vegetarian one, which normally I wouldn't order at a pizza chain. The funghi and prosciutto one are my favorite. So much mushroom on the funghi one and with the herbs and cheese it's just so good. And the prosciutto one is packed with flavor. Pizza sizes are more like personal size. So yes, much more expensive than the chain one but I think the flavor and taste is worth the price.

    front entrace
    ShenJie L.

    Would I recommend? Maybe try it at least once Service the service was normal, nothing special, nothing bad. Washroom Washroom is fairly clean, except for the paper towel over flowing out of the basket. Otherwise toilet and sink are clean. Washroom is single person use which is a bonus for privacy. Ambiance I am personally not a very big fan of how close we are seated to other tables, and the table for two people is a bit small. Otherwise the restaurant looks nice. Food Taste Nudja Pizza (Good) the crust is not very tasty, but the rest of the pizza tastes good. Pizza is thin. the size is good enough to share between two people if you are not a big eater, maybe supplement with some small sides Niocchi Pasta (Good) I really liked this pasta, the portion is bit on the smaller side.

    Nehal P.

    One of the best spot in Toronto for pizza. Must try it. Ingredients are fresh and flavourful. Love the tomato sauce it's sweet just the way it should be. One thing if I can say I wish bottom was more crispy. Tiramisu serving size is good for 2 people. Make sure you try this spot, there are multiple locations.

    Americana
    Tanveer K.

    18$ for a 12' basic pizza soft crust wood burnt pizzas however I was disappointed with the staff. They seemed in a hurry both while taking the orders and in taking away our plates even before we were finished. The pizza was nice yet didn't meet its worth; North of Brooklyn and Slice pizza tasted better. Additional we did enquire for the daily specials but nothing seemed interested in elaborating so we dropped the idea of ordering the wine. The wait times are long which can be okay considering the pizza preparation strategy yet this one could be given a miss. Great Ambiance and decor but overrated.

    a sign on a bench
    Tracy T.

    Came here for dinner tonight not knowing that today was actually their first day of opening! Though I've never heard of Pizzeria Libretto before, this chain must have a good reputation seeing as it was almost fully seated at around 7pm. There was a good amount of seating inside (~25-30 tables; some bar seats, some bench seats) as well as a couple of tables outside (~5-10 tables). For a party of two, we ordered one pizza each - the standout for me was definitely the duck confit pizza. It had an excellent flavour well-balanced by the sweetness of the roasted bosc pears, fattiness of the duck, and saltiness of the parmigiano-reggiano. The pepperoni pizza was just standard with a light kick of spice in the cup & char pepperoni. Interestingly, there was a bottle of chili oil by tableside but it was extremely mild. I've got a low spice tolerance and even I thought the chili was barely detectable. Overall, I found that the crust of the pizza was quite chewy - from the bottom through to the edges. It was also quite "floppy" and I wasn't able to properly pick a slice up without all my toppings immediately sliding off. I'm not a pizza connoisseur by any means so I wonder if this is what "authentic Neapolitan pizza" is like.. but it was definitely a bit of a hassle to enjoy without using a fork and knife to either support the slice or use exclusively to cut into pieces. The service tonight was also quite slow although hopefully this is just a growing pain for a first day. One thing I noticed is that their menu is quite small, predominately offering pizzas with few other cooked dishes between, but they only seem to have one wood-fire oven so I wonder if they'll be able to consistently keep up with the pizza orders during busy hours. I also received a voucher with my bill offering a complimentary lunch special to be used within the next month. A nice offer for those who live close by and have the time to dine-in on weekdays from 12-4pm.

    Gnocchi fritta, Duck pizza, Aperol spritz
    Victoria N.

    Mediocre and overpriced food, at least for the items we ordered. Gnocchi Fritta: Very little "bite" to them. Sauce was decent, but I was looking forward to the gnocchi. Duck pizza: We were intrigued because of the pear and duck combo. Unfortunately, the duck was sparse, and the meat appeared dry and pulled. The random slices of pear in the cheese didn't work well, and it was also hard to pair with the duck because both ingredients were sparse. No other noticeable topping or flavour. I did eat two slices because I was hungry. Aperol spritz: got it on the $10 spritz special. Not so special, though, given that it really was mostly club soda. "Vibe": We like the first impression of the place. Brightly lit clean and kinda cute. But you can go elsewhere for that and better food. $62 for the pizza, gnocchi and two drinks. We didn't finish any of the items, as they didn't seem worth the calories (and this is saying something because I very rarely leave food behind). Their other food items might be better, but I can't recommend this place at this point.

    Carina C.

    This is a great addition to the neighbourhood. I never have trouble getting a table and the pizza is delicious. It's a big spot and would be perfect for groups, dinner date, or catch up with friends.

    Very small portion for takeout $16! Not worth it.
    Min K.

    Rating is for the pizza. Pizza was good expected of a Neopolitan pizza. Some places have the dough very thin in the middle and it gets soggy fast. This dough was pretty even which was good. Disappointed with the gnocci fritti super small portion for takeout with a price tag of $16! I could've gotten a whole pizza almost again

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    Get their tartufo pizza! It is off menu but absolutely amazing! Best pizza I ever had

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    Donatello Restaurant

    Donatello Restaurant

    3.8(223 reviews)
    12.3 kmDowntown Core
    $$$

    Of all the Italian spots in downtown Toronto, Donatello felt like one of the most homey and…read moreold-school. I came here with my best friend for a birthday dinner, and I could immediately see why this place has lasted for decades. It's tucked inside an old house on Elm Street, and the whole restaurant has that warm, family-run charm that makes you feel like people have been coming here for years and bringing more people back with them. The tables are definitely close together, so it's a little tight when the restaurant gets busy, but honestly that also adds to the lively energy because there was a steady flow of people coming in all night. Food-wise, there were a few dishes that really stood out. The carpaccio is such a good order, very thinly sliced raw beef, simple and classic, and honestly one of the most reasonably priced versions I've seen. My personal favorite was the prosciutto & melon. It's such a simple dish, but when it's done well, it really hits, and this one did. The real star for me though was the Cozze Marinara. The mussels were plump, tender, and clean, with no sandy bits, and the garlicky tomato sauce was so good that I ended up scooping it up with bread until the plate was basically spotless. We also tried the Vitello Marsala with mushrooms and Penne Arrabbiata, which felt very classic and comforting. If you like traditional Italian flavors, this is the kind of dish that will make you happy. That said, I personally wouldn't recommend mixing the meat and pasta together too much, I think they shine better on their own. Later we also ordered the garlic grilled seafood fettuccine because we were enjoying ourselves so much, and that one was much lighter in flavor. Nice enough, but probably not the best choice if you like richer or bolder pasta dishes. By the end we were completely full and had to leave a few strands of fettuccine behind, which almost never happens for me. Overall, Donatello feels like the kind of neighborhood Italian restaurant people return to for comfort, generous portions, and that warm family run atmosphere. It may not be the most spacious or modern place, but it has heart, and some dishes were genuinely memorable.

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

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    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(864 reviews)
    13.2 kmDowntown Core
    $$

    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Terroni - Special event dining area

    Special event dining area

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    Terroni - Special event space (upstairs)

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    13.3 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

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    Pizzeria Libretto - pizza - Updated May 2026

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