Cancel

    Open app

    Search

    Pizzeria Libretto

    3.7 (25 reviews)
    Closed 11:00 am - 10:00 pm

    Order Pizzeria Libretto Takeout or Delivery

    Pizzeria Libretto Photos

    Business Info

    PIZZERIA LIBRETTO ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Pizzeria Libretto

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    'Nduja sausage pizza
    Marc N.

    Very good example of Neapolitan style pizza in Toronto. Quality toppings with a rich tomato sauce and nice crust. I like this location in particular as I have visited it a few times now and have never seen it busy. I have never had to wait for a table and the service has always been efficient. No crowd also makes for a better dining and social experience in a group. To be honest, Pizzeria Libretto has gone a bit downhill since I visited their original location on Ossington for the first time many years ago. However, their pizza still never fails to disappoint. Solid 4.5 star!

    Carmen G.

    Love the pizzas - can't go wrong here! New location that opened mid town in North York. The restaurant is HUGE and so spacious. They weren't busy at all on a Saturday lunch hour, which is concerning - I hope they stay open because I'm so excited this pizzeria is finally closer to home! Started with their calamari 10/10 - Although it's much smaller in size compared to before at other locations, the taste is still very much there! Crispy fried calamari in a beautiful tomato marinara sauce that just compliments it so nicely. Highly reccommend getting this to share! Their pizza of the day 10/10 - Was a "lasagna pizza" which as you can guess, tastes like a lasagna. However, I thought the cheese (I believe provolone?) was a little too strong for the rest of the pizza. White mushroom pizza 10/10 - Alway a nice change from eating pizza with a red sauce to a pizza in a white sauce. Loved every bite of this! I can't wait to come back for more pizza here. Definitely great for larger groups as well!

    Gorgonzola gnocchi in cream sauce
    CC L.

    The food and service here were ok. It's nicely decorated with greenery hanging from ceiling and very spacious. You can also watch them prepare your food behind a glass window. Take out is available. I came here late at night, an hour before closing. I found the food to be ready quickly and fresh. My pizza and pasta were at nice temperatures, however I found the pasta to be a bit bland, it may have needed a bit more salt, but the texture of the gnocchi was spot on. The pizzas were flavoured nicely. I had the chance to taste both NYC style and Neapolitan. I came here in a rush as it was late and I was trying to beat closing time for many restaurants, I wasn't disappointed, but I also felt this place has so much more potential.

    Meatballs $16 beef-pork-veal meatballs, house sugo, ricotta, pecorino
    Amy W.

    Grand opening day today! We ordered the Meatballs $16 beef-pork-veal meatballs, house sugo, ricotta, pecorino. The meatball tasted good, however a little warmer would have been better. We ordered the 'Nduja $22 spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil and Duck Confit $23 white pizza, panna, duck confit, fior di latte mozzarella, roasted bosc pear, rosemary, duck fat, parmigiano-reggiano. The duck confit pizza was pretty good, however I wasn't a huge fan of the pear on it. Overall, good addition to the neighbourhood.

    Mushy pizza
    Jenny L.

    Was excited when I heard that they were opening a location in North York. Currently they are doing a soft opening but unfortunately I never got to try their pizza despite visiting them today. 1. Waited an hour for the pizza, asked 3 times where our pizza was and on the second inquiry they said they forgot to make it. 2. Servers and staff were inattentive, we watched 3 tables that came in after us get their pizza before us. In addition, our server disappeared for 30mins or so. Must of went on break which is fine but it appeared there was no one that covered their shift while they were on break. Ended up asking another server and host where our pizza was. 3. Pizzas arrived after 1 hour and it was in *Gordon Ramsey's voice* EFFIN RAW! My pizza was cooked but the dough was too thin, which meant the dough got soggy from the sauce and looked more like a shakshuka than pizza. Friends pizza was so undercooked it was soupy. After waiting an hour for our pizza, the restaurant offered to pay for the bill which was a good gesture however we couldn't eat the pizza. In a rush to make up for missing our order, they served up soupy and soggy pizza. That is not acceptable. It shows a lack of quality control in their kitchen. We ended up leaving as we didn't want to wait any longer to have the pizza remade. Also, for a soft opening you would expect managers or servers to walk around and ask guest how the food was so that they can improve before official opening. However, we witnessed none of that so not sure how much they really care about making the food and experience enjoyable and better rather than just wanting your cash.

    Ada L.

    Pizzeria Libretto is a well-known Neapolitan pizza restaurant chain in Toronto with multiple locations. I've been to their other locations multiple times and was excited that there would be a location that is closer to home. This location is located near the intersection of North York Blvd and Yonge. They currently only open on Mon to Fri only but I did hear that they are opening on the weekends soon. They have a large seating area indoors and a small patio section. I stopped by Pizzeria Libretto on a Wed night for dinner. The place was not full for dinner where majority of the customers sat outside. Service was friendly and my party and I ordered the following items: - Kale salad (green goddess crema, shredded kale, gamay vinaigrette, seasoned almonds, and lemon) - Burrata pizza (who burrata di borgo, san marzano tomato, and fresh basil) - 'nudja pizza (spicy Calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, and stracciatella cheese) The kale salad was light and refreshing. Both pizzas were great as well, up to standard with the other locations I've been to. The burrata pizza was a bit difficult to eat as a big ball of burrata was placed in the middle of the pizza so we had to take our time with spreading the cheese around the pie. The 'nudja pizza was a favourite - all the ingredients worked well together. Only complaint was there seemed to be a few small flies within the restaurant which made it annoying throughout the meal as we had to keep shooing them away. Will definitely return to dine in or take out.

    Tung Y.

    Gotta try their pizza (takeout) and I'm pleasantly surprised. Had the Nduja $22, Funghi $21, Vegetariana $19, and margarita prosciutto arugula $23. The pizza is the super thin type of pizza. When you chew on the crust you can taste a bit of saltiness. It's definitely different from the chain pizza shop and give you the artisan feel. I genuinely enjoyed all the pizza including the vegetarian one, which normally I wouldn't order at a pizza chain. The funghi and prosciutto one are my favorite. So much mushroom on the funghi one and with the herbs and cheese it's just so good. And the prosciutto one is packed with flavor. Pizza sizes are more like personal size. So yes, much more expensive than the chain one but I think the flavor and taste is worth the price.

    front entrace
    ShenJie L.

    Would I recommend? Maybe try it at least once Service the service was normal, nothing special, nothing bad. Washroom Washroom is fairly clean, except for the paper towel over flowing out of the basket. Otherwise toilet and sink are clean. Washroom is single person use which is a bonus for privacy. Ambiance I am personally not a very big fan of how close we are seated to other tables, and the table for two people is a bit small. Otherwise the restaurant looks nice. Food Taste Nudja Pizza (Good) the crust is not very tasty, but the rest of the pizza tastes good. Pizza is thin. the size is good enough to share between two people if you are not a big eater, maybe supplement with some small sides Niocchi Pasta (Good) I really liked this pasta, the portion is bit on the smaller side.

    Nehal P.

    One of the best spot in Toronto for pizza. Must try it. Ingredients are fresh and flavourful. Love the tomato sauce it's sweet just the way it should be. One thing if I can say I wish bottom was more crispy. Tiramisu serving size is good for 2 people. Make sure you try this spot, there are multiple locations.

    Americana
    Tanveer K.

    18$ for a 12' basic pizza soft crust wood burnt pizzas however I was disappointed with the staff. They seemed in a hurry both while taking the orders and in taking away our plates even before we were finished. The pizza was nice yet didn't meet its worth; North of Brooklyn and Slice pizza tasted better. Additional we did enquire for the daily specials but nothing seemed interested in elaborating so we dropped the idea of ordering the wine. The wait times are long which can be okay considering the pizza preparation strategy yet this one could be given a miss. Great Ambiance and decor but overrated.

    a sign on a bench
    Tracy T.

    Came here for dinner tonight not knowing that today was actually their first day of opening! Though I've never heard of Pizzeria Libretto before, this chain must have a good reputation seeing as it was almost fully seated at around 7pm. There was a good amount of seating inside (~25-30 tables; some bar seats, some bench seats) as well as a couple of tables outside (~5-10 tables). For a party of two, we ordered one pizza each - the standout for me was definitely the duck confit pizza. It had an excellent flavour well-balanced by the sweetness of the roasted bosc pears, fattiness of the duck, and saltiness of the parmigiano-reggiano. The pepperoni pizza was just standard with a light kick of spice in the cup & char pepperoni. Interestingly, there was a bottle of chili oil by tableside but it was extremely mild. I've got a low spice tolerance and even I thought the chili was barely detectable. Overall, I found that the crust of the pizza was quite chewy - from the bottom through to the edges. It was also quite "floppy" and I wasn't able to properly pick a slice up without all my toppings immediately sliding off. I'm not a pizza connoisseur by any means so I wonder if this is what "authentic Neapolitan pizza" is like.. but it was definitely a bit of a hassle to enjoy without using a fork and knife to either support the slice or use exclusively to cut into pieces. The service tonight was also quite slow although hopefully this is just a growing pain for a first day. One thing I noticed is that their menu is quite small, predominately offering pizzas with few other cooked dishes between, but they only seem to have one wood-fire oven so I wonder if they'll be able to consistently keep up with the pizza orders during busy hours. I also received a voucher with my bill offering a complimentary lunch special to be used within the next month. A nice offer for those who live close by and have the time to dine-in on weekdays from 12-4pm.

    Gnocchi fritta, Duck pizza, Aperol spritz
    Victoria N.

    Mediocre and overpriced food, at least for the items we ordered. Gnocchi Fritta: Very little "bite" to them. Sauce was decent, but I was looking forward to the gnocchi. Duck pizza: We were intrigued because of the pear and duck combo. Unfortunately, the duck was sparse, and the meat appeared dry and pulled. The random slices of pear in the cheese didn't work well, and it was also hard to pair with the duck because both ingredients were sparse. No other noticeable topping or flavour. I did eat two slices because I was hungry. Aperol spritz: got it on the $10 spritz special. Not so special, though, given that it really was mostly club soda. "Vibe": We like the first impression of the place. Brightly lit clean and kinda cute. But you can go elsewhere for that and better food. $62 for the pizza, gnocchi and two drinks. We didn't finish any of the items, as they didn't seem worth the calories (and this is saying something because I very rarely leave food behind). Their other food items might be better, but I can't recommend this place at this point.

    Carina C.

    This is a great addition to the neighbourhood. I never have trouble getting a table and the pizza is delicious. It's a big spot and would be perfect for groups, dinner date, or catch up with friends.

    Very small portion for takeout $16! Not worth it.

    See all

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 7
    Thanks 0
    Love this 6
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Get their tartufo pizza! It is off menu but absolutely amazing! Best pizza I ever had

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick B.
    1
    20
    12

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Pizza 9,921 times last month within 15 miles of this business.

    Verify this business

    Pizzeria Badiali - Vodka Pie

    Pizzeria Badiali

    4.5(263 reviews)
    13.4 kmBeaconsfield Village

    So far, I've had their Vodka, Margherita, Burrata Marinara and Cacio e Pepe. They have all been…read moreAMAZING. I thought it was overhyped, but my friend and I decided to check it out and we were quite satisfied with what we got. One thing to note for Cacio e Pepe is that it was a heavier slice. I loved the cheese but I think it's one of those pizza where I can't have a lot, or I have to really be in the mood for. Tip: During busy hours/seasons, order a whole pizza ahead of time to skip the line unless you want to try different slices at once.

    This is currently considered the best pizza in Toronto. We drove by on our way to dinner and saw…read morethere was no line-up spilling out the door so we stopped for a pre-dinner treat. Located in a densely populated neighbourhood in downtown Toronto the menu is pizza, a couple of salad options and drinks. This is take out only. There is a small area outside for patio seating but that's it. Pizza options are posted on a board inside. Preorders are limited to whole pies only. Slices are served old school (flimsy white paper plates in paper bag). Napkins are brown and coarse. You can add extra chili flakes to your pizza if you want. What was ordered: 1 slice of vodka 1 slice of mushroom bianco Verdict? This is GOOD pizza. The first thing you notice is the crust (thin) with the first bite...the crunch and combined with the topping makes the experience really good. We would definitely consider stopping by again if in the area and the lineup is not bad. There is now a second location near Bathurst and Bloor.

    Photos
    Pizzeria Badiali - Menu | March 2024

    Menu | March 2024

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

    Pepperoni Pizza slice ($5.50)

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

    See all

    Pepperoni Pizza slice ($5.50)

    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(94 reviews)
    13.4 kmSt. Lawrence, Church-Yonge Corridor, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

    See all

    Pizzaiolo - The Pizza Maker's Pizza - Mediterranean pizza: black olives, green peppers and fresh marinated tomatoes.

    Pizzaiolo - The Pizza Maker's Pizza

    3.0(48 reviews)
    13.2 kmChurch-Yonge Corridor, Downtown Core
    $

    We stopped here one evening, shortly after arriving in Toronto. We wanted an uncomplicated meal and…read morequiet surroundings, so decided to eat in. (The majority of people take away.) I had the Mediterranean pizza with mozzarella, black olives, green peppers and fresh marinated tomatoes. My partner had a Sicilian which came with mozzarella, Italian sausage, red onion and Canadian bacon. Both came freshly cooked, with crispy bases, and were piping hot. We couldn't really fault them; they clearly not original Italian in style, but they were tasty and filling. They also had a good selection of drinks in the chiller cabinets. I'm not sure I would order a heated up slice of one of the ready-made pizzas. These looked a little dry and I doubt they would improve with reheating. Better to order a fresh whole pizza to share. Service was pleasant and reasonably efficient: it took about 15 minutes for the pizzas to arrive. Our pizzas, with drinks, optional 10% service and taxes came to just under CN$60. It is not a place you would want to linger; it's fairly Spartan, and really designed for people waiting for the orders to be completed. But it worked for us and seemed pretty popular.

    All the locations in this chain are the same thing. Average at best and really bad at worst. I…read morethink it's just a symptom of a poorly managed franchise. I have had pizza here a few times, it was not that great and the service was okay. It's a mid level pizza spot in a mid level chain.

    Photos
    Pizzaiolo - The Pizza Maker's Pizza - Cheese

    Cheese

    Pizzaiolo - The Pizza Maker's Pizza - Sicilian pizza (bacon, sausage and red onion)

    Sicilian pizza (bacon, sausage and red onion)

    Pizzaiolo - The Pizza Maker's Pizza - This is not a deep dish pizza. They charge extra but cheap out on dough.

    See all

    This is not a deep dish pizza. They charge extra but cheap out on dough.

    Pizzeria Libretto - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...