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    Pizzeria Libretto

    4.0 (603 reviews)
    ModeratePizza, Italian
    Closed • 4:00 pm - 10:00 PM

    Order Pizzeria Libretto Takeout or Delivery

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    PIZZERIA LIBRETTO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for kids

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    Recommended Reviews - Pizzeria Libretto

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    Prosciutto & arugula gluten free pizza
    G B.

    Super helpful service but most importantly: really good gluten free pizza! Not for celiacs - not a dedicated kitchen - but if you can tolerate a little wayward wheat flour, I recommend you try it! Pro tip: The hot maple dipping sauce was delightfully weird and went surprisingly well with the prosciutto pizza.

    Pepperoni pizza and their chili oil
    Krista F.

    Really great pizza and nice cozy atmosphere. I ordered the 'nduja which had spicy sausage, mozzarella, tomato sauce, fresh basil and garlic. It was quite tasty, my only "complaint" would be I wish it had a bit more sausage on it. It was very sparse and had maybe one piece per slice. Fried calamari was perfectly battered and seasoned. Light, crispy and fresh. I loved the slightly sweet but spicy sauce it came with. All in all, we really enjoyed it and I will be back. Just be mindful that you will have to find street parking.

    Gluten free with delicious crust, a rarity!
    Cuauhtemoc C.

    Authentic Italian pizza in the heart of Toronto! We ordered two pizzas, one an Americano and the other a gluten free house made sausage. Both were among the best pizzas we've had this side of the Atlantic! Ad appetizers we had the focaccia bread, it was so good we ordered a second serving! Service was prompt and friendly. We loved that it wasn't too busy or noisy when we visited at about 9 PM. We also enjoyed the ambiance with its multilevel lighting interspersed with plants. All in all a fantastic experience!

    Pizza margarita
    David S.

    Great pizza, staff was friendly and the interior is very boho chic. I got the pizza margarita and it was delicious! will definitely be returning!

    Teena D.

    Gord and I had supper this evening at Pizzeria Libretto. Our servers took good care of us. They started us with bread. It was so good ... soft and moist. Gord and I both ordered pepperoni pizza. It was a delicious pizza and the pepperoni had a bit of a bite. We'd both get it again. And it came out of the oven so quickly!

    Spritz season
    Kristian U.

    This place has been on my Yelp-dar for years and it wasn't until recently that I was able to try the place that refined pizza for Toronto in a big way and really brought the Verified Napoletana variable into the lime light - prior to Libretto others had it but only those who were in the know, knew what that meant. For those still scratching their heads here is what is required for your pizza to be verified as an authentic Napoletana (true to the original pizza recipe passed down over generations): Taken FROM the AVPN International Regulations: Characteristics 1. The Neapolitan pizza is roundish, with a diameter of 30-35cm; 2. The Neapolitan pizza presents a raised edge (the famous "cornicione"), swollen and free from burns; 3. The Neapolitan pizza must be soft and elastic. The ingredients to prepare the True neapolian pizza's dough. The following doses are based on 1 litre (1000ml) of water;: - Water: 1 litre - Salt: 50-55g - Yeast: 3g - Flour, 1.7-1.8Kg (type 00 or 0) The Preparation: Blend flour, water, salt and yeast. Pour a litre of water into a mixer, dissolve between 50 and 55g of salt, add 10% of the total amount of flour, then add 3g of years. Start the mixer, gradually add the rest of the flour (W 220-380) until the desider dough consistency is achieved (optimal point of the dough). This operation should takes 10minutes. Mix the dough at low speed for 20 minutes. The Leavening (about 2hours), followed by the technique, known as "staglio a mano" that means making a dough ball (panetto) that must weigh between 180 and 250g. Once the "panetto" is formed, leave it in a "rising box" for the second leavening, which lasts 6hours at a temperature of 25C°. Forming: Following the second rising, we can finally roll our pizza with a motion from the centre outwards, and press with the fingers of both hands. The base must be prepared by hand. The use of rolling pin and mechanical presses are not allowed. Condiments. The true Neapolitan pizza must be garnished with ingredients from Campania regions. The oil used must be the extra virgin oil, and it's possible to choose between mozzarella and fiordilatte DOP. The cooking must be done exclusively in a wood-fired oven, which has reached a temperature between 430-480C°. With these temperatures, just insert the pizza for 60-90 seconds. The pizza will cook evenly across the entire circumference. So needless to say, with this review being 5-star, these metrics have been met and them some. I ordered the Diavola which had a spicy sauce in addition, spicy peppers and meats! It was fantastic! I also had an Aperol Spritz which was equally fantastic. Service for lunch was extremely attentive and our server even made us aware of the options (pizza or plain pasta) for kids. I really enjoyed the meal and experience and it's no wonder that after all this time this original location is still revered as one of the best spots for pizza in the city. Eatcrest Out!

    Sausage pizza, mushy undercooked crust

    Very disappointing. Have had many great pizzas from here, but terrible pizza this time. Crust seems to be undercooked. Was actually mushy, wet. Hardly able to pick up slice due to mushiness. Shame because the toppings were tasty and good quality, crust made it inedible.

    Tiramisu
    Nina K.

    VEGAN OPTIONS - Yes I've been here several times and can say with confidence that this place is consistently great. The pizzas are delicious. The gnocchi fritti is outstanding!!! The arancini is good - nothing special. The sauce, however, is incredible. Love this place. Will return whenever I'm in town.

    Burnt salami pizza.

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    4 years ago

    There's many more better! Not up there. Services kinda scattered too. Not a lace I would recommend.

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    Donatello Restaurant

    Donatello Restaurant

    3.8(224 reviews)
    3.1 km•Bay Street Corridor, Downtown Core
    •$$$

    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

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    Trattoria Nervosa - Mezzi Rigatoni Lamb Ragú

    Trattoria Nervosa

    3.7(482 reviews)
    3.4 km•Yorkville
    •$$

    Was able to try right after the renovations. They also had winterlicious going, which was great…read morebecause I had the tiramisu essentially bundled into the winterlicious price. My go to is still the mafalde ai fungi. Lasagna is a close second. It's amazing that it's freshly made and definitely warms you up on a cold night. Cant wait for patio season. They have also added online booking, which is amazing as they used to be walk in only.

    I was visiting Toronto for a couple of days for work, staying in the Yorkville area so I wanted to…read morefind some good dinner options that I didn't have to venture out too far to. This restaurant came up in my search as one of the best Italian restaurants in the yorkville area so of course I had to give it a try. I was looking at reservations online and it was completely booked so I just tried my luck as a walk in for 1 and the hostess was incredibly sweet and got me seated. I ordered a glass of wine, the beef carpaccio and the cavatelli. Everything was absolutely delicious, BUT the service was incredibly lacking. The carpaccio came out relatively quick, but after that... silence. Not once did anyone come to check in on me, and I was sitting there for at least 30 minutes before finally flagging g down my server to ask about the status of my entree. After that it came out almost immediately. For this seemingly nicer restaurant in one of torontos most upscale neighborhoods, I had high expectations for this restaurant all around. I definitely recommend the food, can't say I recommend the experience.

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    Trattoria Nervosa
    Trattoria Nervosa - Risotto Nervosa

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    2.4 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
    •$$

    I think this is a great French thought that I thought of a price for the city. It is near some…read moregreat locations in the King St., West area especially if you need somewhere to go after a Barrys Bootcamp workout I found the dishes to raise my prices around $15 to 20. Sometimes you just wanna go to a spot that has drinks, what's the different coffee options, and food, without being overly pretentious and fancy. this is your spot. It is located in a basement that is well decorated with a bar. Would recommend to anyone in the area when the other places are pricy or feel too overpriced for your post gym or hangover weekend friend group

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

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    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Pizzeria Libretto - pizza - Updated September 2026

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