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    Pizzeria Libretto

    4.0 (131 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 11:00 pm

    Pizzeria Libretto Photos

    PIZZERIA LIBRETTO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    a pizza with mushrooms and cheese
    Janice H.

    Great pizzas and service, wished they had their carpaccio still, my friend highly recommended that and I really wanted to try it :( hope you bring it back

    Menu
    Grace Y.

    Delicious pizza and great craft beers! I've been to this specific location a couple times now but I've also had food from their university location as well. Servers are always friendly and polite. They have a great list of craft beers on tap and ciders. My favourite thing here is their house made sausage pizza with the chili oil. Dipping the pizza into a plate of that chili oil one of the greatest pleasures in life. Would totally recommend for group settings (as my boyfriend has had his birthday party here already once) or just for a casual hang out.

    Drink with gin, blackberries and "fizz"
    Aparna B.

    I hate giving this place such a "meh" review, but I honestly didn't think it was over-the-top amazing. While the wood fire pizza was good, we had a few hiccups during our visit here. This place is my friends favorite pizza place in Toronto, and I can see why. They offer salads, wood fire pizzas and delicious-sounding drinks. We went to the location downtown which didn't have an intimate feel and definitely felt like a "modern" decor type place. The ambiance of this location didn't reflect the way the menu was set up or how I picture a wood-fire/Italian restaurant to be. We had pretty less-than-stellar service when it came to drinks. A mutual friend ordered a dry gin martini with extra olives, but they kept making her a dirty martini which is not what she asked for. In my mind a dry gin martini should be clear and not cloudy. All she wanted was olives in it, not olive juice, which they kept doing so it was very salty. A dry gin martini should not be salty at all. We ordered some arugula salads and I ordered the Margherita pizza. The food was fine: I don't want to make it seem like this place was garbage. That isn't the case. I've just had better wood-fire pizza and salad in Ann Arbor and other places. What I will say is the person who delivered our pizzas to the table told me that mine was not up to the chef's standards so they were remaking mine. I did appreciate that, but it was still pretty lackluster when I got it: soggy and droopy and not very crispy, not a ton of cheese on it, or basil and very heavy on the tomato sauce. I'm not sure I'd go back here, but if I did, I think I want to try a different location to see if it's different.

    Housemade sausage pizza at the back and duck confit pizza at the front
    Angela W.

    I finally got to try Libretto after hearing people rave about it and I'm completely satisfied! We made reservations ahead of time for a Friday night (since restaurants in the king west area are usually super crowded on a Friday night), and we got seated right away. The boyfriend and I were so excited to try this place that we actually already looked at the menu before coming and knew exactly what we wanted LOL! For appetizers, we chose the buttermilk fried calamari as recommended in many reviews and it was worth the hype. The calamaris were tender on the inside and crispy on the outside. On the bottom was a layer of pumpkin (?) sauce. Both of us really enjoyed this! For the pizzas, we got the Duck Confit pizza and the Housemade sausage pizza. Both pizzas were pesto-sauce based. The duck confit pizza was a little disappointing despite it being one of the popular pizzas here. The duck was a bit dry and I wasn't really a fan of the pear slices on there. Parts of it also tasted too salty for my liking. The sausage pizza on the other hand was amazingly delicious! The flavour was not as strong as the duck pizza. Both of us really enjoyed that. We came here as a belated Valentine's Day dinner and overall it was an enjoyable experience. I felt like this was more of a hangout/casual place rather than a romantic date night place since the music can be a little loud. I definitely see how Libretto is worth the hype and I'll be back to try more pizzas!

    Funghi di bosco with vegan cheese
    Rosey L.

    My friends have raved about this place and I wanted to try the mushroom white pizza after seeing the enticing photos of it. We were a group of 10 on a weekday evening. The service was pretty slow. An especially strange thing was that we mentioned to our server that we wanted to order, they acknowledged this but proceeded to disappear for a stretch of time. I tried the charcuterie board and the mushroom white pizza with vegan mozzarella. I have to say that there wasn't much cheese on the pizza; it felt like a flat bread with some dollops of cheese, mushrooms, thyme, and full pieces of garlic. I don't know about you but full pieces of roasted garlic are not extremely appetizing for me. But on the bright side, at least they have lactose free cheese options!

    Calamari
    Mayer T.

    Sure, when you think of Italian food you think of pizza. However, I would say my favourite parts of this dining experience were the sides: calamari and the arancini. On a Sunday evening the atmosphere was quiet-ish which was good even with the seven parties in the room. We were able to have a conversation without yelling. The food came hot and it tasted great - textures and flavours were balanced and showed variety. When it comes to the pizza, you're getting a very Neapolitan style which means thinner crust, light yet flavourful toppings and that burnt goodness, however it can also leave you wanting just a little more if eaten on an empty stomach. Luckily my friend and I shared this meal and it made the perfect dinner.

    Ontario proscuitto and arugula
    Eula B.

    This is one of the newest locations of the Toronto pizza chain. Definitely not expecting it to be in some dark alley way but that's okay. The food was great. They sat us at the bar because my friend and I didn't have a reservation. Place is clean, lights were a bit dim from my preference but I think that's part of the cozy ambience they want to portray of the place. We weren't very hungry but I really wanted to try their pizza. We got one to share: Ontario proscuitto and arugula. Pizza dough is good. Too much arugula on top but that's okay since they're just greens that you can eat separately. That chili oil though. Just drizzle that in the pizza! Definitely good pizza and I'll eat here again!!

    Fried calimari
    Kim C.

    I really enjoy the fluffy light crust of the pizza. It is quite doughy but in a good way. Their chili oil is a beautiful additional flavoring to any pizza and especially if you have any crust left from the pizza-- should drizzle it with oil. It is not too spicy and just adds a slight hint of pepper kick. I really enjoyed the sausage pizza with the tomato sauce. It is like the margarita pizza but topped with their homemade sausage! We enjoyed our service there because the waiter was very friendly and funny. It was a great environment to dine in a group.

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    9 months ago

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    1 year ago

    Great pizzas fast service! This restaurant is a real winner. Been there several times and the food is consistently good!

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    4 years ago

    Good pizza, especially liked the crust. Our bartender was nice. We'll go back. Red Pizza with awesome pepperoni!!

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    Gusto 101

    Gusto 101

    4.0(1.3k reviews)
    0.1 km
    $$

    Returning to Gusto 101 for five consecutive nights proved to be exactly the right move during my…read moreToronto trip. I knew from previous visits that the food and service were exceptional, but this week reinforced why this has become one of my go-to spots whenever I'm in the city. Max and Trevor behind the bar made the experience seamless from night one. Not only did they remember my name, they recalled my exact order and dietary needs every evening without hesitation. Traveling for work while maintaining a low sodium, heart healthy diet can be challenging, so finding consistency matters. I did not want to chance food remorse or uncertainty with ingredients, and they made sure my burrata and salmon were prepared perfectly each night. By night five, I was basically in a legally recognized relationship with burrata, salmon...and the guys. Sofia, who had provided exceptional service to us on a previous visit months ago, was there as well. I made a point to remind her how memorable and appreciated her hospitality had been, and it was great to see the same professionalism and warmth continue throughout the restaurant team. Five straight nights at the same restaurant says a lot on its own. Consistent food, genuinely attentive staff, and an atmosphere that makes you want to come back. Gusto 101 continues to deliver every time.

    I ordered the mushroom mafalde pasta and the beef lasagna. Both dishes were delicious, flavorful,…read moreand cooked to perfection. However, the portion size was a bit small for $28. The taste was indeed good, but the portion wasn't generous. The restaurant had a great atmosphere, especially the rooftop terrace. Overall, it's a nice place to go, but the prices are a bit high, considering it's downtown.

    Photos
    Gusto 101 - Inside

    Inside

    Gusto 101 - Lasagna with fresh basil

    Lasagna with fresh basil

    Gusto 101 - Outside patio

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    Outside patio

    Donatello Restaurant

    Donatello Restaurant

    3.8(223 reviews)
    1.9 kmDowntown Core
    $$$

    Of all the Italian spots in downtown Toronto, Donatello felt like one of the most homey and…read moreold-school. I came here with my best friend for a birthday dinner, and I could immediately see why this place has lasted for decades. It's tucked inside an old house on Elm Street, and the whole restaurant has that warm, family-run charm that makes you feel like people have been coming here for years and bringing more people back with them. The tables are definitely close together, so it's a little tight when the restaurant gets busy, but honestly that also adds to the lively energy because there was a steady flow of people coming in all night. Food-wise, there were a few dishes that really stood out. The carpaccio is such a good order, very thinly sliced raw beef, simple and classic, and honestly one of the most reasonably priced versions I've seen. My personal favorite was the prosciutto & melon. It's such a simple dish, but when it's done well, it really hits, and this one did. The real star for me though was the Cozze Marinara. The mussels were plump, tender, and clean, with no sandy bits, and the garlicky tomato sauce was so good that I ended up scooping it up with bread until the plate was basically spotless. We also tried the Vitello Marsala with mushrooms and Penne Arrabbiata, which felt very classic and comforting. If you like traditional Italian flavors, this is the kind of dish that will make you happy. That said, I personally wouldn't recommend mixing the meat and pasta together too much, I think they shine better on their own. Later we also ordered the garlic grilled seafood fettuccine because we were enjoying ourselves so much, and that one was much lighter in flavor. Nice enough, but probably not the best choice if you like richer or bolder pasta dishes. By the end we were completely full and had to leave a few strands of fettuccine behind, which almost never happens for me. Overall, Donatello feels like the kind of neighborhood Italian restaurant people return to for comfort, generous portions, and that warm family run atmosphere. It may not be the most spacious or modern place, but it has heart, and some dishes were genuinely memorable.

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Donatello Restaurant
    Donatello Restaurant - Lobster pasta

    Lobster pasta

    Donatello Restaurant - Italian wine

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    Italian wine

    Terroni - spinach ravioli-the BEST

    Terroni

    3.3(863 reviews)
    2.0 kmDowntown Core
    $$

    Terroni on Adelaide is a beautiful Italian restaurant with a lot of character and history, set…read moreinside a former courthouse building from 1852 that still shows off its dramatic ceilings, fireplaces, and sunlit atrium. It's a dining experience you don't see every day in Toronto. Even the washrooms are memorable, tucked away in the basement in what used to be old jail cells, which adds to the charm and gives the whole place a bit of personality. We went for an early Sunday dinner before a concert at Massey Hall. The restaurant got pretty busy as the evening went on, but it never felt chaotic. The atmosphere is lovely and lively, a great choice for a special night out or a pre-show meal. We started with Calamari alla Griglia with mixed greens, capers, onions, and fresh tomatoes. It was a fresh, bright appetizer with good balance. For mains, my date had the Spaghetti in Canna a Mare with clams, mussels, calamari, scallop, and tiger shrimp in a tomato sauce. The menu described it as mildly spicy, but it definitely had a noticeable kick. Still, the flavours were really good. I ordered the Ravioli al Brasato with braised beef, butter, sage, and parmigiano. It was tasty and comforting, though portion-wise I could have used a few more ravioli. I was still a bit hungry after and honestly double the size would have been perfect for me. For dessert we shared the Tiramisu with espresso-soaked savoiardi, mascarpone, and cocoa. I had an amaro while my date finished with zambuca. A sweet and satisfying way to wrap up the meal. The service was friendly, though drinks came out a bit slower than expected. Terroni's food is tasty, the setting is gorgeous, and it's easy to see why locals keep coming back. It's not cheap, but the quality and ambience make it worth trying, especially for dinner before a show or a relaxed date night in one of Toronto's most unique spaces.

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

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    Terroni - Special event dining area

    Special event dining area

    Terroni - Olive oil and bread

    Olive oil and bread

    Terroni - Special event space (upstairs)

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    Special event space (upstairs)

    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    0.8 kmEntertainment District, Downtown Core
    $$
    Locally owned & operated
    Outdoor seating

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Pizzeria Libretto - pizza - Updated May 2026

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