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    Pizzeria Libretto Danforth

    3.9 (345 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 10:00 PM

    Order Pizzeria Libretto Danforth Takeout or Delivery

    Pizzeria Libretto Danforth Photos

    Business Info

    PIZZERIA LIBRETTO DANFORTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Duck confit pizza
    Angela F.

    Looking for a great pizza spot nearby and decided to come by here with a friend. After circling around the block a couple times to find green P parking, we finally arrived for lunch. I ordered the duck confit pizza which interestingly comes with pear slices as a topping. The crust was thin and crispy, but I think the pear was a weird combination with the duck. It wasn't horrible, perhaps it's just my preference of not having hot fruit paired with meat and pizza. Perhaps I should have picked a more basic flavour? All in all, the pizza was on the pricier side, small portioned and tasted just decent. I probably wouldn't go out of my way again for this pizza..

    Tom T.

    I love this location, it always has a vibe going and the upstairs space is centred by their gorgeous pizza oven. Hadn't visited since before the pandemic, so it was nice to see it very busy on this night. We were seated downstairs as a result. The space is nice, but it's more quiet and intimate. It doesn't have the same vibe as upstairs, so if you're on a date, or want a quiet dinner, ask to be seated there. We had delicious traditional Neapolitan pizzas, pizzas, beet and burrata salad appetizers. The service was excellent as usual, but you should be aware that they've changed the menu. They've added new style pizzas and taken pasta off the menu. It was a little disappointing as I always enjoyed their gnocchi. Overall I recommend this place. A little pricy, but worth it.

    Caesar salad and calamari
    Julius C.

    Of all the pizzas I had tasted in my life from New York to Chicago I would highly say that this is the second best pizza I have ever tasted. (nothing beats Di Michelle in Naples). Real Italian pizza thin crust chewy and sauce very tasty not too sour. Their cheese is better than other gourmet pizza places and the Hawaiian pizza is also top notch. We also have a side orders of Caesar salad which a unique twist adding some kale and calamari is very tender. We finish our gourmet delight with theirs homemade tiramisu which I highly recommend it's not too sweet and too coffee flavor. Even though we are not very pleased finding a hair on our pepperoni pizza I would had given this a 4 stars. Will definite come back hoping finding an extra pepperoni on our pizza instead of someone's hair.

    Caprese Salad
    Michelle L.

    Quarantine Day 1: After a long and hectic travel schedule, I needed a lot of food but also something healthy to treat my body right. That means pizza and a salad! I ordered off UberEats for this delivery. All of the food was packaged in compostable packaging. The pizza boxes were sealed with a sticker. I did like that the dressings and sauces were nestled in with the food it was supposed to go with. Sometimes they are all included on the side and I'm not sure what to match with what. The Caprese Salad was very fresh and bright. The heirloom tomatoes were thick sliced and meaty. The mozzarella equally so. I only used half the dressing but it was light enough that the flavours of the individual ingredients really came through. The Funghi pizza had a creamy sauce and had an earthy flavour with all the mushrooms. The Pepperoni was a little more what you'd expect with a red sauce and mozzarella but hit the spot perfectly. Both pizzas were a thinner crust. I liked the crust a lot since it wasn't crisped like a cracker and it wasn't bread-like.

    Regina I.

    It has been a few weeks since I was back from Toronto, and I already missed its food and vibe. I want to share by far my favourite restaurant in Toronto, Pizzeria Libretto. There are various locations, and we went to one just steps away from our house on Danforth. It wasn't too busy on a weekend evening, and it is spacious with comfortable seating. Our server is nice and friendly, and he also provided some amazing recommendations among the wide selection from the menu. Pizzeria Libretto is highly recommended by Mr., and he was happy to visit again. We ordered an Antipasto Misto, which is similar to a charcuterie board. I was surprised by its portion and the varieties of meat and cheese on the board. It has olives, prosciutto di parma, salumi e formaggi, fresh burrata, paneto, and housemade accompaniments. It also comes with few types of cheese and breadsticks to pair with the meat. I totally recommend ordering this to share, as it is totally worth the value than ordering appetizers separately. You will be amazed by the portion and its price. We also ordered two pizzas to share. We ordered Funghi Di Bosco from the pizza bianca, and Spicy Pepperoni Ricotta Pizza from the feature menu. We were excited to try the Duck Confit, but it was sold out. The Funghi di Bosco first arrived, and it highlights three types of mushrooms - cremini, oyster, and king and three kinds of cheese - pecorino, fior di latte, and gorgonzola. We also added an egg for $1 (weekend special). The first few bites are delicious, but it gets heavy after due to the cheese. I added a bit of spicy chili oil, which eases out the heaviness and also gives a kick to the flavor. I love the slightly-burnt crust because it has a nice crunch and is just perfect to pair with the white pizza sauce. I enjoyed more of the Spicy Pepperoni Ricotta Pizza more. Its base is san marzano tomato sauce. It also uses shredded mozzarella, fior di latte, and whipped ricotta. The crust is as amazing, but the toppings have a nice heat, and the pizza is more flavourful. As this pizza is on the feature menu, so I am not sure if I can still order the same item again. *** Overall Impression *** Being one of my favourite restaurants during the trip, Pizzeria Libretto wins my heart by its wide selection of pizzas, with a unique combination of toppings, as well as the Antipasto Misto. This sharing board has everything you need while waiting for the freshly made pizzas. The quality and varieties of meat and cheese on the board definitely wow us. I also wanted to try the Duck Confit pizza, as it is another highly recommended pizza from Mr. and his friend. I would definitely return and try other pizzas on the menu and find my most favourite one! Taste : 4.5/5 * Service: 5/5 * Ambiance: 4.5/5 * Quality-Price: 5/5

    Margherita - Tomato, Basil, Mozzarella
    Andrea L.

    Came for dinner with a group of 11 people on a Friday night. The place was loud and buzzing with activity. It was nice to see they had a private space downstairs that could accommodate us. Service was great (I think his name was Josh) and the pizzas were delicious! Nice selection of flavourful combinations. The pizzas were not overly salty and the crust had a nice chew, almost like naan dough. The really nice surprises were dessert. We had a blood orange sorbet which was awesome! And the Tiramisu was divine! Nice to know their desserts were all made in house. Will be coming back again.

    Restaurant
    Candy K.

    I am not sure if this is the case but we have been told that this location uses a wood oven for the pizza whereas the one at 155 University uses a gas one (due to being inside a commercial building & fire code). We ordered the lunch special - Arugula Salad, Marinara Pizza, and Gelato, and it was delicious. We wouldn't say it's the best pizza but it's definitely above par. The place was rather quiet as we arrived early for lunch on a weekday (11 am-ish). But by the time we leave, it's more crowded and it's getting rather noisy. The service was not the best but acceptable.

    Prostitutes and arugula
    Ivan S.

    Nice sit down restaurant. Celebrated a birthday here. The ice cream and biscotti was a nice touch. The prices are average. Taste is okay. Parts of the pizza were a little on the burnt side

    Anne C.

    Always love it there ,have not been disappointed yet! Casual atmosphere ,family friendly. Staff always super nice

    Arugula salad with pear.

    Let me start by saying I was in the food industry for many years. I ordered takeout, and pizza was ok (understanding the quality deteriorates with a bit of travel), but this salad is a sad state of affairs! $16+tax for this salad. I can see the bottom of the container and it looks like it's been sitting in heat for an hour! Never again.... Maybe serves me right for even ordering a salad!

    Upside down print? How can you still pass this to customers?
    Mo D.

    Food is ok, service is meh. Worse is, I introduced my friends to Libretto and they left feeling unimpressed. There are 4 of us, the waiter only got 2 out of our 4 orders. We ordered a salad, calamari and 2 pizzas, Hawaiana and Duck Confit, all to share. The salad arrived and we got the Duck Confit pizza next. Out of curiosity, I asked the waiter if the calamari would come because we thought calamari was under appetizer. We didn't really mind how the order arrived but my instinct told me to just ask and make sure. When asked, he said he didn't hear our calamari order and said he had repeated his order to us - sorta blaming us for not listening carefully to his repeat. We were kinda surprised with his remarks. I wouldnt mind if he missed our order, that's the purpose of me asking. He took the two missed order and food arrived shortly. Fine. Then, after we finished our last bite, the waiter came back, barging into the midst of conversation asking if we would like dessert. It was really abrupt because we were all looking at one another awkwardly. We said yes to dessert, he gave us the dessert menu and left. We tried to laugh off the awkward moment then our attention shifted to the dessert menu that seemed to be printed upside down. Our waiter came back, took our orders and abruptly pulled the dessert menu while my friend was still looking at it. My friend just laughed. We just couldnt believe the service we were getting. So awkward, impatient, and sorta rude for blaming customers when you didn't hear our order carefully. Seriously, I don't know if its the service that put a bitter taste in my tongue. Libretto just doesn't taste as good anymore. I'll go for neopolitan pizza somewhere else. There has been a lot mushroming in the city and much better ones too.

    Shubhi A.

    Seriously thin crust Italian pizza, with fresh ingredients. 4-5 variety of Veggie pizza, and others mostly pork, no chicken pizza! Love their margarita and cremenie mushroom pizza a lot. The place has an awesome salad and starters menu, all are must try with so many vegetarian options, Aranchini my favourite! A railbar, which basically means customized drink, along with decent house wines and some regular wines. On tap beer available. I see fancy dessert list but haven't tried yet. Go with a reservations on weekend, there could be wait for upto 1 hour. Parking on Danforth is generally not a big issue, but if no street parking is available go to small greenP parking lots all around Danforth. Ambiance is decent too. I have been to 3 of its location and love the Danforth one most.

    Precilla C.

    I loved everything about my visit to the Ossington location of Pizzeria Libretto, except for the hour long wait. Enter the Danforth location which, to my delight, accepts reservations! The capacity is also a lot bigger. On this particular Saturday night, I managed to score a seat by the window at 8 pm without reservations! First off, we started with gnocchi fritti with lemon, chives and crema fresca ($5). I loved the crispiness of the fried exterior, and I thought this would be the perfect snack to go along with a pitcher of cold beer. The creamy lemon crema fresca was also super tasty, and I would definitely order this again next time. Next up, we had spicy meatballs with tomato sauce, bomba, grana padano and crostino ($9). I haven't had a lot of Italian meatballs in my life, but I have to say that this was the best I've ever had! The meatballs were incredibly juicy and bursting with rich meaty flavours, and that tomato sauce was absolutely scrumptious! I really wished I had more bread to soak up all that delicious goodness! In the end, I used the leftover sauce as a dip for my pizza crust. Not a drop went to waste! It was a hard decision to choose a pizza, but we ended up going for the daily special pepperoni pizza ($16). The pizza was just as amazing as I remembered it to be from my Ossington experience. One bite in, and I was reminded why the pies here are repeatedly voted the best in Toronto. I was so tempted to order a second pizza, but wisely resisted the urge to save room for dessert. But I'll definitely be back soon to try their famous duck pizza! We were in a bit of a sweet mood so we ordered two desserts that night- Libretto tiramisu ($7) and posset al limone ($7) with chamomile granite, citris and meringue. Both were excellent! The tiramisu (which I've had before) was a dream of creamy deliciousness adorably served in a mason jar. The lemon posset (a thickened cream dessert) also impressed me. I really enjoyed the textural mix of creamy, crunchy, and icy altogether in a bowl, topped with a refreshing addition of citrus fruits. Needless to say, the two desserts left me very satisfied. All in all, it was another sensational meal at Pizzeria Libretto! Everything- from appetizers to desserts- was executed brilliantly and I can't wait to come back for more pizza!

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    3 years ago

    Burned pizza every time. Too bad. Outerwise nice, fun place if a bit overpriced including cocktails and dessert.

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    Donatello Restaurant

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    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    4.8 km
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    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Smoked salmon bagel
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    Scaddabush

    3.7
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    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

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    Main dining room
    Main dining room
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    Pizzeria Libretto Danforth - pizza - Updated August 2026

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