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    Defina Wood Fired

    3.7 (30 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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    Pumba
    Alexandra B.

    Wow. This place has really delicious gourmet pizza and other Italian foods! My boyfriend has been there for lunch, but since I was in the area, he took me here. The pizzas are small enough for one person to be able to finish on their own. Each one having a unique flavor profile made in a wood fire oven. We each got one pizza and tried each other's ... Which in my opinion were both great! I got the pumba, which contained meat balls and my boyfriend got one with mashed potatoes and bacon on it. Both pizzas had their unique flavor profiles without the meats being overpowering the entire pizza.

    Beautiful Deco
    Rebeca P.

    This is a great addition to the Junction food scene and I've been here three times - tried different pizzas and appetizers, but it somehow feels not as amazing as the Roncy location. It is definitely a place you need to check out if you want to check unique, award-winning pizzas that taste like nothing you've tasted before in the pizza world. The most original pizza I had in here was one with fior di latte cheese, peach, almonds and duck confit - it tasted as good as it sounds. So, the pizzas are GREAT. On the other side, the appetizers and the desserts I've tried are just mediocre - the octopus we ordered as a starter was a tiny bit overcooked and chewy, and the chocolate tarte I got felt a bit hard and dense to eat, almost felt like it was made a couple days before. Still, will probably go back to try more of their pizzas.

    Duck confit, fior di latte, grilled peach, feta, pea shoots, pecorino, grana, honey, almond, mint

    Cute space with excellent service. The pizza is nothing to rave about. I had the peach katchka confit (fior di latte, duck confit, grilled peach , pea shoots, pecorino, grana, honey, almond, mint) which definitely sounds a lot of interesting than it tastes. There's definitely better places for pizza in Toronto. My main problem here was the dessert we ordered - " Defina Beignets -crème anglaise, berries". The waitress actually recommended that we try this dessert and it ended up being the first time in my life that we actually returned a dessert. First of all there were no berries in this dessert. It was a sour berry sauce so I feel that should be noted in the menu. Second the beignets were actually pizza dough. Literally just balls of fried dense salted pizza dough drizzled with sour berry sauce. I get the sweet and savoury mix sometimes, but trust me, this did NOT work. I feel like calling these beignets on the menu is quite deceiving and I would be surprised if anyone found this delicious. With so many amazing Italian restaurants in Toronto, this is definitely not a place you need to check out.

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    2 years ago

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    2 years ago

    The service and pizzas are consistently amazing! Neil does a great job! My wife and I are regulars now.

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    4 years ago

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    4 years ago

    Dupont location...meh..felt very unwelcome. Pizza is not what it used to be. Service was horrible. Will not return.

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    8 years ago

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    6 years ago

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    7 years ago

    Great spot! Delish pizzas. The green beans are so good too. Lovely space and good service. Prefect neighbourhood spot

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    8 years ago

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(92 reviews)
    6.3 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Defina Wood Fired - pizza - Updated May 2026

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