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    Nodo - Junction

    4.1 (221 reviews)
    ModerateItalian
    Open 12:00 pm - 11:00 PM

    Nodo - Junction Photos

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    NODO - JUNCTION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Nodo - Junction

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    L'Americana Pizza
    Larie L.

    This is our 3rd time coming here and was utterly disappointed when we dine here today. The quality of their food has completely gone downhill and food proportion was not at all what we expected but at the same time everything on their menu seems way overpriced. Since we tried their Calamari Fritto before and loved it, we decided to order this dish again. For $19+, the Calamari was okay but portion was not enough. We got maybe 14 pcs. which consist mostly of small size squid and was surprised that the serving seems smaller than before. To add insult to injury, we saw the table across from us ordered the same dish but instead they got a heaping plateful of Calamari. Makes you wonder if this restaurant is playing favoritism to some customers... Same issue with the Carbonara pasta, serving is not substantial. It was also way too salty but we still managed to finish it as we're hungry. The L'Americana pizza is just meh and nothing gourmet about it. Crust is soggy and not crispy as we like it plus there is limited toppings on the pizza. We also had an awkward and uncomfortable interaction with our server Polina. When it was time to pay, I took out my RFID credit card holder and she complimented me on it. I told her I bought it in Paris. To which she replied "I hope you're not referring to Paris, Ontario," I didn't even respond to her since for me this implies some form of discrimination and couldn't be bothered to deal with this kind of treatment. Inspite of this, I still gave her a good tip coz it's the right thing to do. I used to recommend Nodo to families and friends but won't be doing this anymore nor will I come back again to this restaurant because of aforementioned experiences.

    Duck Ragu Pappardelle
    Francisco Q.

    I was so excited to dine at Nodo tonight. My friends just moved to the junction and we have been waiting to come here. The vibe was great but music was a bit loud. I had the duck ragu pasta and it was yummy. My friend had the gnocchi and loved it. His wife had a salad and lamb skewers. She loved it at first but found a hair in the lamb. Overall I would have given this place a 4 but need to lower rating due to hair. I would come back to give it another try. Staff were great!

    a sign for the o
    Michelle L.

    A great option for an Italian meal! I wish I had a enough people to take down a 7 course meal from Nodo, everything was to tasty! We started off our meal with the Spiducci D'Agnello which consisted of 5 lamb skewers accompanied by a gremolada (which is a green sauce like a chimichurri). The lamb was seasoned really well on its own with big hits of salt that teased the tongue and were varied with dips into the sauce. Our next course was the Ragu D'Antara which is a pappardelle with slow roasted duck. They use fresh pasta, as to whether it is made in-house, I'm not sure but it was the perfect texture. There were a lot of meaty fall-apart pieces of tender duck which was really yummy. The last item that we had was the Zocco pizza which featured four cheeses, some mushrooms, and big dollops of a pomodoro sauce (white sauce base though). The crust was super good! Stone baked with that slightly chewy crust.

    Marie N.

    ​With three locations across the city, Nodo focuses on fresh and approachable casual Italian food - and the takeout menu is an accurate reflection of this. Their regular menu translates well into a takeout version with a wide range of classic, regional dishes prepared against traditional standards. Whether you're in the mood for fresh burrata over golden beet carpaccio, a soul-satisfying orecchiette with sausage and rapini or a Borgoricco pizza (with hand-pulled burrata, marinated zucchini and fresh tomatoes), you've come to the right place. In addition to Italian classics, secondi courses include Cornish hen with maple Brussels sprouts and roasted fingerling potatoes. From the pasta to the desserts, everything is made in house, and you'll certainly taste the difference. Takeout and delivery is available from Tuesday to Sunday.

    Pappardelle duck ragu
    Carlo F.

    I'll definitely be back to try more of their pastas. I had the pappardelle with duck ragu which was well portioned and seasoned nicely. The service was also very attentive and friendly. Sunday lunch was very quiet and a good time to visit to snatch a table. Dinner time gets much busier and reservations are highly encouraged.

    Burrata
    Amy L.

    My friend recently moved to the Junction area and we decided to try this place out. Unfortunately, we didn't have a great experience. I was the first to arrive and there were quite a few empty tables on a Friday evening. The hostess said that she'd seat me when the rest of my party arrived (understandable). 5 minutes later, another customer came in (she was an older woman) and said she was waiting on 2 other people. The hostess sat her down immediately, which was a little weird to me but I didn't want to cause a scene and didn't ask about it. When the rest of my party arrived, it took them forever to seat us as it was getting busier and they were slightly understaffed. The food itself was good but the portions were small for the appetizers. We ordered the burrata and octopus to share. The burrata salad tasted fresh but for $20 it wasn't worth it in my opinion. Likewise, the octopus was chopped up into tiny pieces and served with potatoes. We each had about 2 tiny bites of octopus. However, the most disappointing part of the meal was the main. All four of us got the duck ragu pappardelle and I was surprised that it came with tomato sauce. The pappardelle itself tasted fresh and they were generous with the duck but too bad they were drenched in tomato sauce. I've had amazing ragu sauce at other places before and this was overwhelmingly disappointing despite it being one of their best seller. I don't think I'll be coming back here anytime soon.

    Menu
    Misty S.

    Heard this joke while I was at Nodo - Why are a lot of Italian men named Tony? Because when they migrated over to the states, they wore name tags To NY. This is a cute cozy restaurant with great food and service. I came for dinner with a group of 6 and had a great time. There are many great options on the menu including soup, pizza, calzone, mussels, octopus, rigatoni, and gnocchi. Complimentary bread was brought out with olive oil after we ordered. The food took a while to come out, but it was delicious. Arancini $9 - These were more like rice cones, crunchy on the outside and cheesy on the inside. Pappardelle $19 - This duck ragu ribbon pasta dish was excellent. The meat was like pulled duck, flavorful and tender. The sauce went really well without everything. Street parking on Dundas is free on weekdays after 6p. I was able to find a spot across the street when I am for dinner on a Wednesday night. There are also paid parking lots nearby. ....| \ _ , , , - - , , _ , .../ , ` . - ' ` ' . _ \ - ; ; ; , _ ..| , a - ) ) _ . ; . ( ` - ` - ' - ' ' - - - ' ' ( _ / . _ ) - ' ( _ \ _ ) 2018

    Regina pizza
    Cindy D.

    My friends and I made a reservation here at 5:30pm as I heard that this place gets busy fairly quickly and we were seated immediately and as we left, there was a short line forming. Service here was amazing!!! The servers were very pleasant and were very informed with the menu and answered all the questions we had about it. I ordered the margarita pizza, named as "Regina pizza" on the menu. It was very good and I enjoyed my time here as it was a very splendid experience and I am glad I came here since I do not eat Italian food that often.

    Olavo L.

    Great restaurant. Good food, service and menu. They have a patio and an inside dining area. One thing that was funny is that they have a ladder with magazines and some glasses in their decorations but I actually used the glasses to read the menu (yes I am getting old). I had the Dalia calzone and it was pretty good!

    Bread pudding with housemade banana gelato!
    Jazz L.

    Had a great lunch with my mother in the Junction last weekend at Nodo! Most of the restaurant looked a little dark, but we sat by the window, which was lovely and bright. The arancini was easily my favourite. Super crispy on the outside, hot and flavourful on the inside. The tagliatelle with duck ragu was fine. I didn't find that the pasta was al dente, but it also wasn't soggy... but I don't know exactly how to describe the texture, but it was pretty springy. The flavour was good. The pizza was good too. Pretty good crust and sauce. Another favourite was the bread pudding with housemade banana gelato! The gelato was super flavourful, so for anyone who likes bananas, I would recommend this. The bread pudding was moist and delicious! This dessert was definitely on the sweet side.

    Calamari
    Dilys C.

    Came on a weekday evening with 2 of my friends. The restaurant seems small and the sound level is more on the loud side. The goods: - Trinacria rigatoni - well balance of flavour. Ingredients were really fresh and pasta was cooked to al dente. - New school gnocchi - fried gnocchi which was crispy and did not get soggy in the sauce. Nutty, creamy and overall flavourful - Tiramisu - soft and light! It was a large slice that could be shared amongst 2 people The OK: - pizza - I forgot which one we had but I did not enjoy it We also ordered the calamari and arachini which were good but not mind blowing-must order every time I come here good. Decent service. Food is more on the pricey side but I feel the goods is worth it. I would come back for the pastas which I believe is a 5/5 in my book and my overall experience is 4/5

    RAVIOLI MASCARPONE E PARMIGIANO

    This is one of the best Italian restaurants in Toronto. The meatballs, ravioli and duck Ragu were all incredible and would definitely recommend.

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    4.5 Really good pasta. Would go back. Pleasant surprise as we wander around the neighborhood

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    Thanks Maya, it was a pleasure to host you!

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    Donatello Restaurant

    Donatello Restaurant

    3.8
    (222 reviews)
    6.7 km
    $$$

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

    The best meal I had on my last Toronto trip. Small and intimate setting in the restaurant…read more Bruschetta was fresh and quite good. The depth of the flavors was impressive, everything was seasoned well. I went with the gnocchi for my main and it was fantastic. The theme of freshness continued with the gnocchi itself and the sauce was beautiful. Thick (but not too heavy) and loaded with flavor throughout. Good wine selection as well. If you stay at the Chelsea in Toronto, this is right across the street. You won't be disappointed.

    Photos
    Donatello Restaurant
    Lobster pasta
    Lobster pasta
    Italian wine

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    Italian wine
    Terroni

    Terroni

    3.4
    (865 reviews)
    7.4 km
    $$

    The service was so wonderful and the server even brought us a yummy pineapple snack at the end…read more Ambiance was large, spacious and wonderful. Pasta was ok! Wish I ordered something else but you really order it for the cheese experience. Drinks were phenomenal!

    I wish I could say I enjoyed Terroni more. The venue itself was not held in the main restaurant…read more The company I work at booked out some of the upper floors for an event. There were four flights of stairs to get up to the first floor with the bar and main dining area. There was another two flights of stairs to get to the upper bar (which I was too tired to walk up to). The drinks at the bar were good and the staff were all great. We started with passed apps. Some of the flavour combinations were just off (the skewer with fruit, cheese and something else) - like they paired the wrong cheese with the fruit. The meal itself was a seat down meal (family style) which did take over two hours to complete for the amount of guests that were present (over 200 ppl). My favorite dish was the tomato and mozza salad. My most disappointed dish was the ragu pasta. Though containing a good amount of meat it was not saucy at all. The pizza was the brocolini was good as well. The reason I gave this restaurant three stars is strictly for the lack of elevator and the food quality vs the price. For what you are paying, there is so much higher quality food in the city and I honestly think you can get better bang for buck elsewhere.

    Photos
    Special event dining area
    Special event dining area
    Olive oil and bread
    Olive oil and bread
    Special event space (upstairs)

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    Special event space (upstairs)
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    6.4 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Scaddabush

    Scaddabush

    3.7
    (400 reviews)
    6.9 km
    $$

    Ambiance was very nice and large restaurant. Pretty rustic furniture with dim light, TVs and music…read moreloud on the speakers. Lots of decent beers on draft and they leave water bottle to refill your water cups, which I love. Service is bit slow. Had to sit at the bar since it was crowded at 6:30pm and still had to wait 30 mins. I normally don't eat at the bar, since bartenders are slower and busier with drink orders, but I was starving. Bartender only checked on us once, when food came out. Hard to get their attention too. Food, however, was amazing! Love the savory giant meatball and the rich San Marzano tomato-based marinara sauce, with dab of pesto and plenty of fresh basil. Loved the sauce was not too acidic and pasta cooked perfectly, not al dente. The focaccia bread comes with this rosemary garlic butter, and it was absolutely delicious on focaccia. The focaccia bread alone was just okay, not much rosemary or oil flavor, but I think the spread had all the flavor. Amazing and worth $6.

    Food 3/5 Service 3/5…read moreAmbiance 3/5 Food: I came here for an event. There was a set menu with appetizers (salad, bread etc) most of it I couldn't eat due to food allergies. For the main dish we could choose from gnocchi, salad with salmon or another dish which I can't recall right now. Dessert was ice cream which I also couldn't eat. The gnocchi was very mediocre. I didn't enjoy it at all. I hadn't been here in years but I see their food quality hasn't gotten any better. I was starving by the time the main dish came out so I ate about a quarter of the dish. Then I took the rest of the gnocchi home. Service: The waitstaff were really nice but the service was not very organized. There was a lot of appetizers but I couldn't eat most of it. Which is strange because I gave my food allergies several days in advance of the meal. It took some time to get the main dish as well so the pacing didn't seem great. I looked around at the other tables & we got our main dishes last. I'm not sure if the kitchen was at fault or what. Ambiance: It's quite dark here even on the lunch hour. The decor is dark wood tones, red upholstered banquette seating & wooden tables & chairs. It's not a fancy place. I would not choose to eat here again. Last time I went was several years ago. Sadly I see they haven't gotten any better. There are other better Italian restaurants in this area.

    Photos
    Main dining room
    Main dining room
    Meatball
    Meatball
    Ragatoni bolognese

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    Ragatoni bolognese

    Nodo - Junction - italian - Updated June 2026

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