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    Pizzaboy

    4.3 (218 reviews)
    Open 11:00 am - 10:00 pm

    Pizzaboy Photos

    Business Info

    PIZZABOY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pizzaboy

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    Tommy H.

    Five stars all around. Amazing pizza, great service, and a neighborhood gem. Carlo is the man

    Wings
    Junyu Z.

    This place is awesome ! We ordered take out but wow the portion size is very generous and it's one of the places in the city where you can get Detroit style pizza ! We got the "Don" Detroit style and it was delicious with the hot honey! We added the red chilli pepper on top n it's was perfect and very nice dough ! Also the portions are huge so well worth the 30 dollars for 2-3 ppl! We also tried the wings n got the mango Haberno and portions are also gigantic as well! Well worth 13 bucks for 10 wings ! The house salad is a good pairing as well. We usually go to Pauli g for Detroit style pizza but this is gonna be one of new fav places to also go as well!

    Not a cheese curd....a mushroom
    Katie B.

    I'm not sure what happened...we loved pizza boy and ordered from here all the time. The last few times have been so disappointing. We ordered delivery this past Friday and was told it would be 45minutes to an hour...an hour and 15 minutes later we called to see where our pizza was...we were told it's on the way...we got it finally, an hour and a half after we ordered it! This has happened often when we ordered delivery. The pizza had little to no flavor, and the cheese curds are not as good as they once were... I like to spend my $ on neighborhood restaurants, but I don't know if we can order from here again. The worst was ordering the cheese curds the other night and finding fried/breaded mushrooms mixed in. My children were not happy. My husband thought it was bad cheese until I looked closely and could smell the mushroom.... Just disappointed in the decline of food quality

    Nazia C.

    Pizza was okay. We just picked from the ready made slices available that day. My kids enjoyed their thin crust pizzas. I had a nonna's pie. It was very crispy and had hot honey drizzled. It's a very large space with good amount of seating. It looks like they also have a party room. The service was very good.

    Jeremías C.

    We went in for pizza by the slice. My daughters loved the thin crust. I had the Detroit style. I thought it was good not great. I would give it another try but I don't think I would get the Detroit style again. Service was good. And the restaurant was clean.

    Tiramisu.
    Aesha E.

    I'm so glad we decided to order from here! I wasn't sure, to be honest. I don't think of Edison Park as a hotbed of great pizza, especially a place that seems like it's out to be hip and instaworthy, but that's my mistake. I wanted to try the Detroit style pizza, which I've only had once in Detroit and didn't know there were places around here that made it. We got the Sweetheat. Pineapple was a favorite pizza topping when I was little, but I haven't been as keen on it in many years; however, it worked really well on this pizza. I've never had banana peppers, but the ingredients of this pizza are a great combination. In the Detroit style version it comes with hot honey as well, but we decided to leave it out since honey isn't something I'm especially fond of and we wanted to keep the possible mess to a minimum. I'd be curious to try it sometime with the honey, though I doubt they sell it by the slice... perhaps if I order again I'll ask for the honey only on part of the pizza. We also ordered some appetizers, fried mushrooms and garlic knots. Neither were great. I think I misunderstood and thought the garlic knots had cheese in them. And the mushrooms aren't my thing but they unexpectedly came with a dusting of parmesan cheese, which my partner doesn't like, so we had to pick around that and only about half of it was eaten. Definitely would skip the garlic knots next time and possibly the mushrooms (or at least ask that they leave the garnish off). They delivered, which thrilled me since I didn't want to have to go pick it up, especially now that the time change has occurred and it gets dark at 2pm (I feel like it's time to hibernate once the sun goes down). The estimate I was given was almost two hours, which I was actually fine with since it was a Friday night and it wouldn't surprise me that they'd be busy, but it came within an hour so that was another happy surprise. If you're a pizza connoisseur or just want to try something new, Pizzaboy is worth your time.

    Pizza boy sign
    Bob K.

    Great spot first time having the Italian beef pizza and celebrating a pope named from Chicago

    Cheese slice
    Marc M.

    Dropped by for some thin crust slices and couldn't have been more surprised by the quality. Nice crunch, saltiness, good chew from the cheese. The thin crust is a must and the only thing I would be returning for. The deep dish I found to be too heavy and you're just eating the bread. Garlic knots had good flavor, but once again, too much bread. Stick with the thin crust and you'll be rewarded with the perfect ratio of crust to topping and a satisfying crunch.

    Buffalo Pizza was amazing!
    Crystal P.

    My daughter and I are HUGE fans of Smothered! We had to stop and eat at Pizzaboy when we were visiting Chicago on 3/4/25. The pizza was delicious and the garlic knots were amazing. Carlo came out and said hi. We were speechless and so excited to meet him. The entire experience was so much fun. We were smothered at Pizzaboy.

    Burrata Ya Mind (NY slice)
    Christine L.

    This place has great pizza, including a super thin crust that is thinner than a tortilla and yet still stands up to the sauce and cheese. It's not listed on their online menu but you can see it on their sit down menu. I had one of their ready slices which was very good they had a pretty decent selection at the front and it included a good variety including a NY style, a pan option, and a Detroit style. There was so much I wanted to try, including the Panzerotti and garlic knots we'll definitely have to come back. There was plenty of street parking when we got there but it seemed to fill up pretty quickly as dinner time rolled by as there are a number of other bars and restaurants in the area. Service was very friendly!

    Timothy M.

    The pizza was good. Typical crispy crust pizza with pretty decent ingredients. I personally didn't enjoy the waffle fries with cheese and marinara sauce. Their version of loaded fries. The wings were actually very good. I highly recommend them. The only thing I can complain about was the price. 2 pies, wings and side order of fries was $90. Not the best pricing but understandable in the location.

    Double dough sausage mushroom & onion

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    3 years ago

    People are great great pizza the prices are not bad at all though pop is good take out best

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    2 years ago

    Steak sandwich is absolutely perfect. Best I've ever had. Better than the paper thin steak of Ricobene's. Definitely coming back.

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    3 years ago

    Tried the Detroit style was very solid. Good enough to make me want to try the rest of the lineup

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    3 years ago

    Great lunch at PizzaBoy in Edison Park Norwood Park. Their Pizza is fantastic and they cater. Go visit Carlo. Great subs too.

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    3 years ago

    Try the Detroit style here, it's their best! Friendly staff the always can crack a smile on my face when I pick up my order

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    5 years ago

    Awesome pizza, great beef and meatball sandwiches. Great staff and the owner is awesome. I wanna try everything on the menu.

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    2 years ago

    food, service, ambiance and entire everything is beyond amazing. favorite pizza joint ever

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    Page 4 of 6

    Pizzaboy Reviews in Other Languages

    Ask the Community - Pizzaboy

    Pizza restaurant in portage park?

    It's in Edison park, another NW Chicago neighborhood

    Are there vegan pizza options (dairy free cheese and dough)?

    No

    View All 3 Questions

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    Food was fantastic. The special burrata with the prosciutto and apple is a must order. The main…read morecourse of pastas was fantastic. Though fresh parmigiana and red pepper was offered my orrichetta (sp?) and my friends bolognese were both soot in Drinks- wine and mixed drinks were generous and delicious. As good as all that was--. It eas the service that stuck out. Maggie was fantastic. Attentive, pleasant, and consistent in her attention. An incredible dining experience. Ill be back.

    Although I am a new customer, I've been loyal to Peanut Park for the past six months and have…read morerecommended it to many friends and family. Up until tonight, my experiences had always been positive and the food was fantastic. Unfortunately, this visit was more than disappointing. I ordered a salad I've had at least a dozen times before, accept I added grilled chicken on top. I live for this salad and was just there maybe three weeks ago. Unaware that they have changed their menu, I ordered as usual. The name of the salad has not changed on the menu, but apparently the ingredients had been completely altered. When the dish arrived, to my surprise, it was drastically different and not something I enjoyed at all. I politely informed our server, who was kind and accommodating, and offered to replace the dish. However, it was now 6 p.m. we had tickets to see The Wiz at 7 p.m. and didn't have time to wait for another order, which I also informed her. I asked if the salad could be removed from the bill since it was essentially untouched. The server checked with the owner, who refused to remove the $30 salad or offer any kind of discount. When a restaurant changes a dish but keeps the same name, it creates a reasonable expectation for returning customers. When that expectation isn't met, basic customer service should step in. What makes this even more frustrating is that the restaurant was willing to prepare an entirely new dish, but not willing to remove the uneaten one from the bill. That simply isn't logical. If you're prepared to replace an item, it clearly acknowledges there was an issue, so refusing to comp or adjust the original charge is unreasonable. That decision was extremely disappointing. I, in-turn made the decision to eat only the additional grilled chicken on top, leaving the rest of the salad, paying the full bill and promptly getting out of there so we could be on time for our show. The only positive part of the experience was our server, who handled the situation with professionalism and kindness. Sadly, the new menu leaves much to be desired and this experience has cost Peanut Park my business and my referrals going forward.

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    Peanut Park Trattoria - Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli

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    Ciccio Mio - Black Truffle Bucatini

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    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    They stick people on their front coffee table as their dining location and act like it is normal…read more There needs to be a discount to eat at this table. Removed the "restaurant surcharge" after I asked.

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    Tuscany - Taylor - Raviolacci Toscani

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    Such an amazing restaurant, I can't recommend enough. We came for dinner so the place was packed…read morewith people. The inside of the restaurant felt like a classic Italian restaurant you might find in Italy. Our waiter was super nice and gave some great wine recommendations. First, they bring you some bread and give you a small platter mixed with olive oil, fresh garlic, and Parmesan. This is the first time I've seen it done this way but it was delicious. The calamari was delicious, not too fried and oily but still had so much flavor to it. We also decided to order the peperoni pizza, which is just a magnificent pizza. It was just cooked perfectly with just the right amount of flavor and spice. I ordered the raviolacci toscani, which took a bit of time to come out (but understandable given the amount of people). It was just delicious. The meat filling had such a deep flavor and the sauce wasn't so heavy that I didn't want to finish it. I would recommend this to anyone that wants a good Italian meal with great portions. Reservations might be hard to get so plan ahead.

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