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Pizza Parlor

4.6 (259 reviews)
ModeratePizza, Salad, Desserts
Open • 11:00 am - 8:00 pm
Updated 2 months ago

Order Pizza Parlor Takeout or Delivery

Pizza Parlor Photos

PIZZA PARLOR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Pizza Parlor

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Reviews With Photos

TJ Panther
Cindy O.

Family favorite pizza place! We do take a lot from Pizza Parlor. It travels very well. Tonight we went with Chef Mike's Veggie and the Double Trouble (Meat Lovers) pizzas. The sourdough crust is always the star! Chef Mike Veggie pizza is tomato sauce based with mozzarella cheese. Veggies included pickled red onions,olives. Tomatoes, red/green bell peppers, spinach and mushroom! Loaded with veggies! Tasty pizza! First time trying and definitely will be ordering again. Double Trouble is always our usual. It's loaded with sausage and pepperoni. Grear as always. Definitely too much pizza for three of us but nothing better than leftover pizza for lunch, or even breakfast. My husband loves cold pizza for breakfast!

David C.

Come here if you want to get some great pizza if you're in the area. I placed my order online and the estimated expected time for pickup was about 10 minutes off but they apologized for the inconvenience. Definitely recommend ordering at least an hour ahead of time if you don't want to wait. I ordered the double trouble (meat lovers) pizza and I can say they give a generous amount of pepperoni and sausage. Their pizza isn't too greasy like the regular fast food chain pizza restaurants which is a plus. Their dough is made of sourdough and is on the thinner side. I loved the sourdough and thought it paired well with all the toppings. Highly recommend!

The TJ Panther
Christina G.

This review is way overdue, if you want some of the freshest and tastiest pizza then stop by Pizza Parlor. I'm a huge fan of their split personality option where you can mix & match any of their specialty pizzas. My favorites are the TJ Panther, Blanco Sin Salsa and their classic Pepperoni. Their pizzas are made with sourdough and do not skip on their in-house ranch, they recently expanded and added so much seating inside! Service has always been top notch here.

Pepperoni
Ann V.

Pizza Parlor is a great spot to go to for sourdough crusted pizza! We usually find these spots in the OC area, but I love how there's one close by to us! We usually get their Double Trouble pizza and the usual Pepperoni. Each time we've gone here, quality has been really great. We don't feel sluggish after eating it like we usually do with chain pizza places. This is a spot I'd recommend anyone to go visit if you're looking for good quality pizza!

OG Margherita with half pepperoni and half sausage
Molly M.

New family pizza favorite with crispy pepperoni perfection. This has quickly become our new go-to pizza spot and has been consistently good every time we have gone. We ordered the pepperoni and OG Margherita, with half pepperoni and half sausage, and every bite was packed with flavor. Everything was really well balanced from the sauce to the cheese to the crust. The pepperoni was especially delicious with crispy edges and a nice crunch, and the pizza still felt light at the same time. The sausage was flavorful, and I loved how simple but well executed the margherita was. What keeps us coming back is the consistency. We have been here a couple of times now and it has not disappointed. It is one of those places the whole family gets excited about. The kids tear it up every time and it is a hit for everyone. Always a good sign when a spot makes it into the regular rotation, and this one definitely has. This is our new go-to for pizza.

The Split Personality
John V.

New sourdough pizza fan! I have been wanting to try this place for a while and finally had the chance. Got the split personality to include the Authentica Papa and the 777. Having this option for specialty pizzas is awesome. The Authentica Papa definitely stood out. The thinly sliced potatoes on top were a game changer. Overall wait time wasn't too bad for walking in--about 25 minutes on a Thursday night. Tira misu was okay and wouldnt recommend. Still, impressed with this place. Good for sharing, date night, for the family. Will be back!

spicy vodka sausage: house-made vodka sauce, mozzarella, basil, Italian sausage + red onions = $26
Trung N.

Newest kid in this teeny tiny strip mall. We came last Friday. It was a little chaotic, but was buzzing with lotof good energy. Pizza Parlor does not yet serve alcohol, however, you can conveniently enjoy your pizza and drink beer at Steady Brewing, located to the other end of the strip mall. We ordered the following: -TJ Panther ($26.00): house-made tomato sauce, fresh mozzarella, jalapeños/Fresno Chiles, fresh cut pineapple, pickled red onion + Nuekes applewood smoked bacon -spicy vodka sausage ($26.00): house-made vodka sauce, fresh mozzarella, fresh organic basil, Italian sausage + pickled red onions The sourdough crust was banging - doughy with a nice chew. Of the two, I loved the TJ Panther more mostly because I love a good Hawaiian pizza. The version here is fire - the fresh cut pineapple adds a refreshing bite of sweetness to counter the heat from the jalapeño/Fresno chili duo. I don't often take note of the cheese situation, but the fresh mozzarella was giving the best cheese pull. Ten. Highly recommend checking this place out.

Pepperoni pizza
Maria C.

I've been coming here in a while, I ordered saad before and a little disappointed about their salad called "miso" salad, i tried it, too salty, I'm not too sure because of the parmesan cheese or grind croutons, for the price of $12, its just greens nothing else see the photo. However the pizza still the Best!!

Authentica Papa
Robert L.

Came on a Tuesday around 3pm. No wait and found parking easy. Vibes are chill. The pizza is pretty solid 7.57. Service was quick and easy.

Authentica Papa
Beverly O.

Ok so shout out to my Auntie for the recommendation. This was some Tasty Pie ! I ordered the Authentica Papa 100/10! Never had I ever potatoes on my pizza. Delicious The Sourdough they make these pizzas with, top notch! I grabbed a 4 pack of craft beer & a salted chocolate chip cookie ! It definitely NOT Dominos prices but ... for quality & taste ... forgetaboutit! . Definitely WILL BE BACK! Support your local independent businesses

Christopher T.

Nice clean and spacious place. It's located on the corner of the strip. Parking can be a hassle since it's a small parking for more than 5 stores there. They just opens within 10mins so their weekend wasn't available per informed by the staff. I got 1/2 pepperoni and 1/2 sausage/pepperoni for $26 which is not that at all. All their dough is sourdough so it's a twist but flavorful for sure. They do have other salads (which they are prepping), sandwiches, and desserts (not quite done yet) too but was there for the pizza. Easy order and got seated, they brought the pie out once down. Perfect size and well prepped. Thin crust (not too thin nor too big), crunchy and hot. It was great, tasty and hit all the spots since was craving for some pizza love. Great & friendly service. They have seating section with interesting wooden divider but overall, clean and good vibe.

The infamous Mexican coke and one of 3 dine-in tables
Shelly S.

There are a lot of pizza choices in the area but let me tell you, they are not equal. This place won us over with the first visit and now it's on our rotation list. The pizza ingredients are good quality and you can tell. We got The Blanca pizza on one half, the pepperoni and pineapple on the other half and was so good. The inside is small, so most people take it to go but we grabbed one of 3 tables and got to enjoy our pizza fresh from the oven...so good. Oh, and they have the fire chocolate chip cookies!. I'm really critical of cookies having both a sweet and salty flavor and these were it. I love places that have the full experience- dinner + dessert!

Bacon jamming pizza
Stacey A.

My family has been getting to go from Pizza Parlor for a while now. We enjoy their bacon jamming pizza a lot. Recently my husband and I decided to go on a date and dine in at their location. There are a few seats inside for dine in. The music playing inside the restaurant was definitely something you'd find in my music library so I highly enjoyed that. We tried the miso Caesar salad along with our usual bacon jamming pizza. The salad was great it was just like the name suggests. We really liked the croutons which I am guessing were made out of sourdough as well? If you love pizza and sourdough try this place out.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Outstanding Pizza and super friendly as well. Very unique pizzas and the sourdought crust is amazing!

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2 years ago

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2 years ago

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2 years ago

SOOOOO Good! Sauce is fresh and I can't wait to try some of the specialty pizzas! The best I have had recently!

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3 years ago

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3 years ago

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3 years ago

Business owner information

Photo of Mike O.

Mike O.

Thanks Tara, we appreciate you and your family!

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3 years ago

One of the best light pizzas I've ever had! The Sourdough Crust was perfect! Great for lunch or dinner!

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3 years ago

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3 years ago

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3 years ago

Ordered the Authentica (potato) pizza and wow was it amazing! Our family will definitely be frequenting Pizza Parlor LB.

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3 years ago

I had this last night. It was absolutely amazing. I got the spicy pizza with bacon. Seriously amazing. I hope they do good.

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3 years ago

Had the Spicy Vodka Sausage Pizza and it was delicious. The crust was the perfect! Short walk from the Marriott and right next to a Brewery.

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Page 7 of 7

Ask the Community - Pizza Parlor

Is there a menu for kids or a smaller pizza for them?

We sell slices from 11-3

How big are the pizzas?

Guessing an average 14-16inch.

Is this the same owners of the Ottimo Pizza that use to be here? They got similar hours, same red oven in there, and same super thin looking pizza going off the pictures.

No -New Owners and Brand new concept.

So what size is the pizza? 10 inch?

As of right now there is only one size which is 14 inches

Don’t See Your Question? Ask Away!

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The 4th Horseman

4.1(865 reviews)
4.3 mi
•$$

Stopped by after an event at the Long Beach Convention Center on a Saturday afternoon and had a…read moregreat time. We ordered the Buffalo Bill and Night of the Chicken Dead pizzas. Buffalo Bill had that perfect spicy, tangy buffalo flavor with the vinegar acidity you want from a good buffalo sauce. If you like heat, definitely try it. Night of the Chicken Dead was creamy, garlicky, and loaded with chicken. We also tried a few of their non-traditional cocktails and the deep-fried cinnamon balls for dessert. The cinnamon balls have a warmer spice profile with noticeable nutmeg/allspice flavors. The atmosphere is basically punk-rock bar meets horror pizzeria, and that's part of the charm. Stickers and artwork everywhere, loud punk music, cocktails, pizza and a very casual downtown Long Beach vibe. Just know that the music is LOUD, and the restaurant can run a little warm during summer with the pizza ovens going. First-timer tip: When you walk in, get in line first. That's where you order both your food and cocktails. Seating at the tables and barstools is first come, first served. Great spot if you like horror, punk rock, good pizza and places with some personality.

WEAKSAUCE WIDDLE BWATTY PIZZA BOYS WITH BWATTITUDE I'd been…read morehere a few times and the pizza was great and the service was friendly and efficient. But recently I was really disappointed with a bartender's sexist, condescending attitude for no reason. I get it that it was a crowded event and the staff were probably stressed. But no, being a punk bar doesn't give your bartenders a hall pass to have widdle bwatty boy bwattitude and facetiously call me "babe." That's not punk--that's just weaksauce.

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The 4th Horseman - Dining area at the 4th Horseman

Dining area at the 4th Horseman

The 4th Horseman - When you decide to dine in, instead of take-out

When you decide to dine in, instead of take-out

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L'Antica Pizzeria Da Michele

L'Antica Pizzeria Da Michele

4.3(690 reviews)
3.3 mi

What an amazing experience I had last night. We have…read morevisited this establishment many times in the past, but yesterday was great and a bit bad. My wife and I ordered a pizza to start. Well asked for it to be welcome and perfectly it came out. Our main was Pappardelle with short rib and the lemon chicken. Unfortunately the mains were pretty cold. Small blame on the kitchen. Here is how my experience became a WOW. My server NASTASSIA was the reason my night was perfect. She was so understanding and empathetic about the cold food. She immediately asked what she could do to make it better. She requested a new dish to be fired up. New pappardelle came out perfect with another side of mashed potatoes. She once again asked blue the food was and if we're were happy. She also informed the manager of our experience. She came over and also apologized and offered my wife and I dessert. My wife picked the bread pudding. Overall I am a BIG believer that employees are the reason for the success of a business. More employees in the world need to be more like Natassia. THANK YOU

I've really struggled with how to rate this restaurant. One star? Two stars? I can't quite bring…read moremyself to give it one star because that feels too harsh, especially since I genuinely wanted this place to succeed. We waited forever for this restaurant to open. When it finally did, I was excited. It's in a gorgeous Spanish-style building with beautiful tile roofing, and they completely renovated the interior. The restaurant is beautiful inside, the outdoor patio is fantastic, and everything is clean and well-maintained. You really can't complain about the setting. But here's the problem. I have absolutely no issue paying a lot of money for great food or a great experience. What I do have an issue with is paying premium prices and getting neither. The prices here are comparable to what you'd expect at a Ritz-Carlton or Nobu. But you're not getting Ritz-Carlton service, Nobu atmosphere, or particularly memorable food. Nothing about the food or drinks stands out. Take Nobu, for example. You can arguably find better sushi at plenty of other restaurants. But people go to Nobu for the entire experience. The atmosphere, the energy, the people-watching, the social scene. It's a vibe. You're paying for more than just dinner. Here, you're paying Nobu prices without the Nobu experience. And here's how I personally judge a restaurant. When I get hungry, does that restaurant pop into my head? Do I find myself craving something they make? I literally live across the street from this place, and not once have I been hungry and thought, "Let's go there!" That says everything. What's especially disappointing is that the warning signs were there from day one. We had been eagerly waiting for this restaurant to open, along with so many other people in the neighborhood. When it finally opened, we went over, excited to try it. What happened? Complete disorganization. They couldn't seat us, wouldn't let us wait for a table, and had some strange system that seemed to make absolutely no sense. They were turning away customers left and right, frustrating people who had been waiting months to experience this new restaurant. I remember thinking, "What the heck are they doing?" There's an old saying: How you do anything is how you do everything. Looking back, that opening experience was the first red flag. Something just wasn't right. Unfortunately, after giving the restaurant two chances, that initial impression hasn't changed. The food is average at best, the drinks are nothing special, and the atmosphere doesn't justify the prices. And here's the thing: A restaurant doesn't necessarily need a great social scene if the food is outstanding. I'll happily pay top dollar to sit in a quiet, unremarkable restaurant if the food is incredible. Likewise, I'll pay premium prices for a restaurant with an amazing atmosphere and social experience, even if the food isn't the absolute best. But you have to give me something. Great food, an unforgettable atmosphere, exceptional service, something unique that makes me want to come back. Unfortunately, this restaurant doesn't deliver on any of those things. That's what makes this so frustrating. The physical restaurant is beautiful. The location is fantastic. They've clearly invested a tremendous amount of money into creating an attractive space. But a beautiful building doesn't make a great restaurant. After a couple of years in business, I still don't see the kind of excitement you'd expect from a truly successful destination restaurant. You don't see lines out the door or people clamoring to get in. And I worry about their long-term future because, at these prices, customers need a compelling reason to return. I genuinely wish the owners success. I wanted this place to become one of my favorite neighborhood restaurants. Being directly across the street, I should be one of their easiest repeat customers. Instead, after giving them two chances, I have absolutely no desire to go back. There's nothing on the menu I crave, nothing about the atmosphere that draws me in, and nothing about the overall experience that justifies what they're charging. It's a beautiful restaurant with so much potential, which makes the disappointment even greater. I really wanted to love this place. Unfortunately, I just can't recommend it, especially at these prices.

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L'Antica Pizzeria Da Michele - Dining area

Dining area

L'Antica Pizzeria Da Michele - Double margherita

Double margherita

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Rance's Chicago Pizza - Famous Cheese Pulls!

Rance's Chicago Pizza

3.9(1.6k reviews)
3.5 mi
•$$

Dropped in with a friend, to watch the games now that football season is back in swing. Beer, food…read moreand TV's. Only thing missing for me was liquor. Not a big deal though as my taste buds prefer beer with pizza ... Anyway, I'll start with parking. Metered street parking or you can do laps until you find a spot on the residential side streets that I believe are free without restrictions. If there are signs, I don't know because I chose to park in a metered space and managed time via the app (Passport Parking). Service was great. The team - I say team because several staff members were on the floor and they worked together with orders, following up and even changing the games on a TV for me so I was craning my neck to watch. Appreciated it big time. Then the food - I liked it but didn't love it. Here's my take - it was bready or doughy but I prefer more flaky. The sauce for me I like sweeter - but on that it's probably because I'm used to sauce being covered by cheese and toppings. But I did like it. I'd go back and have it again. I just have to get it out of my head that every place is different and going in with expectations thinking I was gonna have what I had when in Chicago is on me. Enjoyed the flavor of the chicken wings but felt they were a little dry. It's an open restaurant with communal seating (bar height) in the middle with lower tables on the outside, speaking of - a few tables outside as well. TVs all around. Only one TV's audio will be broadcasting though - keep that in mind if you're going for the games.

This place has always been good. The taste is always the same. The service is always magnificent…read more There's a cool vibe in there. They had a lot of games playing on the TVs. Also I love that they let you know on a big sign that the pizza is going to take certain amount of minutes. You can't rush perfection lol The pizza is that. I usually get the deep dish but this time we did the thin crust and it was so good. Their wings and their ranch are a must Wifey really likes the bruschetta.

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Rance's Chicago Pizza - Close up of our Bourbon Bacon Wings

Close up of our Bourbon Bacon Wings

Rance's Chicago Pizza - Wings & homemade Ranch!

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Buono's Pizzeria - Meatless options available.

Buono's Pizzeria

4.0(733 reviews)
4.6 mi
•$$

One of the few Italian places I've been to that absolutely lived up to the hype. I remember being a…read morekid and seeing Buono's commercials on TV, highlighting how great the food was. It definitely did not disappoint. We had a chicken bacon ranch pizza. Quite expensive but worth every penny considering the quality of the pizza. Everything from the dough to the sauce to the cheese and toppings was perfect. I was so satisfied and happy I got to finally eat here. I look forward to coming back and trying the pasta and some of the other stuff I've been recommended to try from here.

An easy walk to this cozy spot at the base of residential apartments. Lighting is subdued and walls…read moreare effectively separated out using paint colors that remind me of Italian vineyards. Deep purple, earth green and terra cotta red embracing rustic poured concrete floors while soft lights hang overhead. Nevermind! The food is fantastic! Hubs selected a generous 8" personal pizza of ham and cheese and took 1/2 to go because he was full btwn the pie and the appetizer of meatballs in sauce I ordered to compliment my delicious Mediterranean Salad. Tender, juicy chunks of chicken breast, simmered in EVOO, white wine, light tomato, onion, garlic, black olives & mushrooms sitting atop a bed of field greens, including radicchio and arugula, two of my favorites. Topping my salad was a generous serving of soft feta and everything was so fresh and yummy. Chelsey took care of us, was a professional, friendly delight and checked on us regularly. Unfortunately, the soda fountain wasn't working so the "unlimited refills" were replaced with cans of Coke (2 max). We strolled back to our hotel, pizza box in hand, bellies full and happy we found Buono's Pizzeria. We shall return. Cheers! "CC"

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Buono's Pizzeria - Another view of buffet

Another view of buffet

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Caesar Salad with Grilled Chicken Breast

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Pizza Parlor - pizza - Updated October 2026

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