The team at Viaggio continue to define fine dining. Ambience, service, vibe of room, attention to…read moredetail and the food! all excellent. Absolutely a strong sense of creativity, pride and passion reflected in every dish. We were fortunate to dine at The Chef's Table - next level start to finish; it's an experience and the food journey Rabbit takes you on is incredibly delicious. 6 courses all created daily are well thought out and compete for best dish. Treat yourself to The Chef's Table

02/27/2026 We saw the ad for Viaggio's cure for the Winter…read moreBlues "Pre-Fixed" Menu and finally decided to head on over one day before it expired. We both ordered the same dishes... Mussels with a Vino bianco, herbs and filone toast for the appetizer and the Ricotta Cavatelli (alla mema) with broken meatballs and sausage sugo. Good grief the vino bianco/herb cream sauce on the mussels was incredible! Really! I could not get enough of it. I don't believe we've ever seen mussels on their menu, but man! These were phenomenal! The only complaint would be that there were not enough of the mussels. The ricotta cavatelli was also amazing... as are all of Viaggio's pasta dishes and sauces. Gelato stawberry/maple gelato was maybe the best gelato I've ever had. Not sure if they have this on their 'normal' menu, but if they do, I'm going to need some more. Sadly, once we 'dove' into the food... we forgot to take pictures. :-( Maybe next time! Just go. You won't be disappointed.

We celebrated my granddaughter's second birthday here today, and from the moment we walked through…read morethe door, the entire experience was exceptional. We reserved the party room for about twenty family members and friends, and the staff made us feel like VIPs from start to finish. The head server was absolutely on top of everything, and the rest of the team followed with the same outstanding level of customer service. Every detail was handled professionally, warmly, and with genuine care. Once the food started coming out, we knew we had made the perfect choice. Everything was delicious, fresh, and there was more than enough for everyone. From the pizza to the rest of the menu, every dish was a hit with our group. Owner Steve personally checked in throughout the party to make sure everything was going smoothly and that everyone was happy, which really showed how much pride they take in their restaurant and customers. This was truly a wonderful experience and a perfect place to celebrate such a special occasion. I would highly recommend this restaurant for anything from a family party to simply stopping in for a great slice of pizza. Huge thanks to Steve, the owners, and the entire crew for helping make my granddaughter's second birthday so memorable. We will definitely be back!

I wouldnt feed the food to my dog. The chicken parm tasted like a grocery store Perdue cutlet with…read moreragu and packed mozzarella. The pork chop had no seasoning. The salad was a small portion, but hey, you cant mess up iceberg lettuce on a plate. The prices were insane - and although im fine paying for quality and quantity, this was not worth it. The check also came without being itemized so I have no item what I paid for. The waiter, who was very polite and attentive, merely handed us a bill with a bottom line. Maybe they should stick to pizza- which i have not tried, but the food is did try was worse than the food they serve in jail

Anyone who gives this place less than 4.5 doesn't know Italian food. This is probably the best…read moreItalian restaurant within a 50 mile radius and I eat out 85% of the time and have tried many Italian restaurants.

OVER HYPED DUMP Nice looking building outside and so-so…read moreinside. This is just another Italian place all dressed up but delivers no good food. Drinks ok but pricy. Food not very good. Service kinda rude and slow. It's the Emperor had no clothes kinda thing and I'm the one saying he has no clothes. Hey this place is nothing. Food is mediocre. Save your money Go elsewhere. Want better itai plow? Go around the cornet to the diner!

The tiramisu has the perfect coffee and sweetness blend! The ferre roche cake is to best along with…read morethe triple chocolate. The coffee is fresh and creamy.

Palazzone 1960 in Wayne is a wonderful spot if you're looking for high-quality Italian food (lunch)…read moreand pastries. It's a bit small for a dining in spot, but the team more than makes up for it; everyone is incredibly polite, welcoming, and happy to help. The food is fresh and truly outstanding. The bread alone will make you feel like you're in Europe, and the pastries are absolutely delectable and worth every penny. Everything travels well, too, making it a perfect stop for bringing food to a party or gathering. Definitely a go-to spot for quality and authenticity!

We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

We always have a great experience when we come to this restaurant. The staff are very friendly. The…read moreplace is beautifully decorated and very clean. It is a very large restaurant with plenty of seating either in the main dining room or in the two separate dining areas. They have a great drink and wine by the glass selection and the prices are reasonable for the portion size and the quality of food you receive.

I tried this restaurant for the first time on Mother's Day. Set in a beautifully converted old…read morechurch, I wasn't quite sure what to expect--but I was impressed from the moment I arrived. From the charming wrap-around porch to the bar glowing with underlighting, the atmosphere is effortlessly stylish and inviting. I ordered the truffle gnocchi, which were magnificent--perfectly soft, pillowy bites packed with flavor. For dessert, the vanilla bread pudding was absolutely sublime and the perfect ending to the meal. The waitstaff was attentive, professional, and genuinely welcoming. We had an early dinner reservation but decided to extend the evening with drinks at the bar. The bartenders were engaging, fun, and clearly skilled at what they do--they made excellent cocktails and added to the overall experience. All in all, it was a fantastic evening. I'm already looking forward to going back.

We started with the pear salad which was tasty but very small portion. The lumache vodka pasta my…read morewife had she liked alot. I had the Chicken Arca which was good. We finished up with the Piststashio Ricotta cake Which was very tasty. The place is pretty. High ceilings nice decor. The service was okay. As waiters and waitresses would assist like a team effort. The food was good and we will most likely be back again.

Beyond fantastic! Portions are very generous! We had 3 apps- fritto misto, charcuterie and a fried…read moremarinated artichoke dish! Never had anything like it before! They are known for their huge portions of varying parmigiana dishes which are perfect for sharing with a plate charge of $10 extra, but most people ordered their own to take home their leftovers for another meal. Entrees were all excellent and the donut dessert was the fluffiest I have ever eaten! BYOB too! You definitely need to make reservations. Parking deck right across the street. $2 an hour. We already made reservations to come back!

Awesome experience at this wonderful restaurant in in Montclair. Been around for 3 years severing…read moremassive parm dishes from veal to chicken to eggplant. The veal was done perfect. Service was great and you gotta love BYOB. Worth the visit but be careful of parking and the rules in the area. It was hard to get a spot. Cheers

The food was so good I might cry. The service was super nice and super kind. The ambiance was super…read morecool there was a lot of wine things. Boniello's is definitely a 8.7/5 because it was so good and so amazing and also was so good. I wish I could tell you because it was so good about the secret menu. Oh no I leaked it. Hee hee. Now it's no secret.

Had some good reviews so us and another couple decided to try Boniello's - Hoping for a good…read moreItalian restaurant to frequent - Came during the week around 2PM - Only two other people in the restaurant - Ordered the meal - First - two salads - one without olives- 10 minutes later it came WITH olives Ordered hand battered Calamari (definitely NOT hand battered) Two Veal Parm (one with pasta and one without) And Cheese Ravioli We said that we wanted the Parm, Calamari and Ravioli to come out at the same time - IT DID NOT The Calamaric came out 10 minutes later and was WARM AND NOT HOT. 10 minutes later the Veal Parm came out - The pasta with the veal was warm and not hot and was watery 10 minutes later the Ravioli came out We asked why everything did not come out like we wanted The waiter said he was too busy working on delivery orders The food was good AND obviously the chef cared more about take out orders than the people in the restaurant. I CAN SEE WHY THE RESTAURANT WAS EMPTY !! AVOID THIS PLACE AND GO TO A RESTAURANT THAT CARES ABOUT THE PEOPLE THAT COME TO THE RESTAURANT !!!

Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant…read morefeels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

THE GOOD ----------------…read more+ Sensaaaaaationally delicious food ... and, more specifically, pizza!! ++++ Lacinato Kale and Roasted Squash Salad - Excellllent salad. Lots of kale, but was light and the combination of all of the ingredients were perfect. Red wine vinaigrette was perfect too, not too heavy. ++++ Shroom Pie, Pesto Chicken Pie - Absolutely phenomenal!!!! Some of the best pizza I've had in NJ! So much flavor in both pies. The pies were personal in size, 12", and perfect for 1 person. ++++ Kids Plain Pie - This 12" pie might have been the greatest kids pizza I've everrrrrr, eveerrrrrr had. There was so much flavor in the cheese and pie. It was tangy and the tomato sauce's flavor definitely hit me in allllll of the right spots! ++++ Kids Mac and Cheese - Verrrry, verrrry good as well. Cheese was gooey and it was topped with bread crumbs. It was served in a skillet and didn't come out piping hot, which we appreciated since it was for the kids. + Supppper spacious restaurant with LOTS of tables, including a bar with counter seats. + Waitress was personally friendly and quick. + Large private parking lot. THE NOT SO GOOD ---------------------------- - Sat for 15 minutes before we were tended to by someone while other tables that sat down after us were already getting their orders taken. Only downside to our experience here. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Make reservations on their website! The restaurant was extremely busy on the February Saturday evening that we went. We were here from 5:30-7:00 PM and it was bustling with many groups/families. CONCLUSION --------------------