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Pizza One

3.5 (80 reviews)
Closed • 10:00 am - 9:00 pm

Order Pizza One Takeout or Delivery

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PIZZA ONE ATMOSPHERE

What's the vibe?
Dogs allowed
Happy hour specials
Outdoor seating

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Recommended Reviews - Pizza One

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Yummy coconut shrimp
Cat M.

Enjoyed a nice lunch here. We sat in one of the booths which was very roomy & enjoyed some bread that came with a delish dipping oil, some cheese, & chopped olives. My husband got the small Stewie salad that came chock full of goodies. I enjoyed the coconut shrimp. Waitress was fabulous. We plan to come back for dinner.

Spicy Nonna
Stephy S.

Cool vibes when you enter. Casual pick up on the right, and waiter service on the left dining room area. Vaulted ceilings. But flies everywhere inside. Nice service. Bland pizza. It was very late when we came Saturday night so maybe that's why.

Chicken Bites w/ Fries

Used to be our go to pizza place in Sparta but here is a good example of why we go other places now. We thought we would give it another try since we haven't been back in a while. We ordered the kids chicken bites and fries. The chicken bites are literally 4 very small pieces of Popcorn Chicken and a handful of french fries. I understand that costs are up but don't gouge the guests. $72 dollars for 3 kid chicken bites, a boardwalk wrap and two soups is a little aggressive.

eggplant slice
Hayley L.

Wow. I was not expecting such amazing service from what I thought was a typical pizza shop! I love the vibe and overall dining experience in the restaurant. The complimentary bread platter was so delicious, and the options are endless. Our waitress was also amazing! Calamari was deliciously crispy with a perfect amount of tentacle pieces. The drunken grandma slice was simple and sweet. The lobster bisque was deliciously creamy. The Caesar salad and eggplant slices were a little weird since the toppings were meant to be cold, however still good! I can't wait to try everything on this menu. YUMMMM.

A mouthwatering mushroom pie from Pizza One.

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Reviews are mixed. Many praise the creative pizza toppings, generous portions, and friendly staff. Several mention a pleasant atmosphere.

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6 years ago

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Dante I.

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6 years ago

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Dante I.

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2 years ago

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3 years ago

Great food, good service, decent atmosphere. Excellent catering menu. Awesome local place for a bite an/or take out

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6 years ago

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6 years ago

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5 years ago

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6 years ago

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3 years ago

Had a bad experience but received an immediate call from the manager and he did his best to rectify the situation

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4 years ago

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5 years ago

Great pizza great service. Great garlic knots too. If you're in the area, try this place out.

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4 years ago

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6 years ago

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6 years ago

I ordered the bacon ranch chicken pizza for takeout. Full slices of bacon made this pizza above average

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6 years ago

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6 years ago

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Dante I.

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6 years ago

Cold and soggy pizza, not worth the 90 minute wait! Second time I've tried this place and will not be order from them again.

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6 years ago

The food is excellent, especially the chicken franchise is awesome. Excellent service and delivery.

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6 years ago

The food here is amazing. It is not pizza parlor food. It is real Italian cuisine. The chicken franchise is the best we have ever eaten.

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Angeloni's on Lake Mohawk - Pepperoni thinny thin

Angeloni's on Lake Mohawk

2.6(58 reviews)
0.1 mi

I had loved Il Porto in this spot so when I saw a new place opening on Lake Mohawk I had to give it…read morea try! Still a nice cozy interior with gorgeous views (big win if you're there when the water ski team is practicing - great entertainment!). Service was great, polite and timely! The star of the menu is the pizza - the "thinny thin" had a great Barstool Pizza rating and I see why! SUPER thin and crispy pizza with great cheese all the way to the edge. Also had the risotto and penne vodka and while good, the pizza is for sure what you should go for. Will definitely return!

My vision of tonight's (Saturday) dinner with my wife was: outside table to watch the sunset. Had…read morereservations for inside at 7:30pm because they don't take reservations for outside (??). They say if something is available at 7:30 outside you can have the seat. We arrived 30 minutes early to hopefully sit outside. Reality: they sat us inside at a small table next to the wait staff area entrance. I had my back to the lake so I didn't see anything but waiters and waitresses bringing dirty dishes into the kitchen area. We waited 15 minutes before our waiter came to our table. We ordered Cesar salad for 2 and a large thinny thin (half plain, half pepperoni). We never received bread and butter while all other tables did. I tried to ask our waiter or any but they wouldn't make eye contact (all busy). Our waiter nowhere to be seen. We received the pizza. We did not receive the salad. When our waiter finally showed up again, we told him to cancel the Cesar salad. Which they did. He was apologetic but the dinner was ruined. Crappy experience. Angeloni's service in Caldwell was much better. Pizza was great though. 0 stars for service, ambiance, salad and bread&butter. 5 stars for the pizza.

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Angeloni's on Lake Mohawk
Angeloni's on Lake Mohawk - Meat lovers thinny thin

Meat lovers thinny thin

Angeloni's on Lake Mohawk - The outside seating

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The outside seating

Industry Kitchen + Bar - Croissant Beignets

Industry Kitchen + Bar

3.2(180 reviews)
2.9 mi
•$$$

The Industrial Revolution is no more. But you can enjoy a piece of history at Industry Kitchen &…read moreBar in Sparta, NJ with its deep collection of industrial decor and artifacts. This is more than throwing a bunch of junk on the walls (like the original TGI Fridays). Rather, the decor has been carefully curated with items from real factories. Take a moment before or after your meal to stroll the restaurant and explore the private dining rooms. I particularly loved the steel plate bar top made of Bethlehem Steel product, and an old working roulette wheel. The food was outstanding and generously portioned. The fried mozzarella appetizer served atop pomodoro and pesto sauce was gargantuan and delicious. You could easily share this appetizer among two people. The Beet salad was fresh and delicious with its golden beets and walnuts. For the entree, I enjoyed Cherry Pepper Pappardelle, a colorful and delicious entree that hit all the right notes. On the beverage side, an array of industrial-themed cocktails was on offer. I opted for the "American A.F." - an Old-Fashioned riff using FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and angostura bitters. It was a fantastic cocktail! For dessert, we enjoyed the sorbet - a generously portioned duo of lemon and raspberry sorbet. I also indulged in a delicious cup of Cappuccino. Rocco was an excellent server. Attentive without being overbearing, knowledgeable, and fun. The food and drinks were fairly priced. I definitely will return! Suggestion to management - consider adding more vegan/vegetarian options to the menu.

After seeing a social media post featuring the restaurant's unique industrial décor and checking…read morethe menu online beforehand, my dining companion and I made the drive up from Morristown for a 7pm Saturday dinner. We expected a moderately upscale atmosphere - with $15 cocktails and entrees ranging from $32 for pasta up to $48 for a strip steak - and we dressed accordingly. Upon our arrival at Industry, it quickly became clear that the dining room leans much more casual than we anticipated. Before even walking in to the restaurant, I passed a gentleman sitting on the curb in front of the entrance to the restaurant in a tank top, shorts, and Crocs sandals on an animated phone call. Inside, most guests were similarly dressed in t-shirts and shorts. To top it off, a diner at a neighboring table surreptitiously used a vape pen throughout her meal. I don't mean to sound overly critical of what might pass for moderately upscale dining in Sussex County, but there is definitely a noticeable disconnect between the high culinary ambitions and prices on the menu and the actual day-to-day environment in the dining room. That disconnect is a shame because we really liked the decor in the open, airy space as well as what the kitchen is trying to do here. It's obvious that they genuinely know what they're doing in the back of the house.. but the front of the house isn't as disciplined. We started with the unique Watermelon and Feta salad ($18) -- an innovative appetizer where the watermelon is vacuum-sealed to force-feed it a mildly spicy chimichurri marinade, and it was flat-out excellent. For the main course, I really enjoyed the Cherry Pepper Pappardelle ($34), cooked to a perfect al dente and loaded with sweet Italian sausage and broccolini although for my preferences, the garlic and white wine vinegar sauce could have used a little more kick. My dining companion wanted something lighter and opted for the Tuna Tartare Tacos ($23) -- four crispy wonton shells stuffed with a surprisingly generous portion of sushi-grade tuna, seaweed salad, guacamole, and harissa mayo -- and she loved them. As for the beverage program, it was... well, no pun intended, a bit mixed. My dining companion really enjoyed her Loose Screw ($15), a crisp and refreshing concoction of limoncello, mint, prosecco, and club soda. On the other hand, I was unimpressed with the American A.F. ($15), a blend of FEW American Whiskey, Widow Jane Paradigm Rye, cherry vanilla simple syrup, and Angostura bitters, which ended up tasting fairly uninspired when compared to a regular Old Fashioned. Our server, Christina, was fantastic -- friendly, hyper-aware of my dietary restriction, and spot-on with her recommendations. The kitchen's speed, however, was another story. Despite the dining room being less than half full, our starter took nearly 30 minutes to make an appearance, and another 20-25 minutes elapsed after we finished before our entrees joined the party. At the end of the day, I really respect the vision and execution coming out of the kitchen, and Christina's service was top-notch. That said, I'd give it a 3.5 star rating -- rounded down to 3 stars given the glacier-like pacing and the surreal gap between high-end menu prices and a lax (vape-friendly, even) vibe, as the execution on the floor just doesn't match what the kitchen is working so hard to achieve. If I'm in the area.. I'd give it another shot with a more grounded expectation. Pro Tip: If you're looking for a location to host an event, Industry has two private dining rooms on the main floor and a larger space downstairs available for larger groups.

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Industry Kitchen + Bar - @BigDudesBigFoods at @IndustrySpartaNJ

@BigDudesBigFoods at @IndustrySpartaNJ

Industry Kitchen + Bar - Bloody Mary Spiced Onion Rings

Bloody Mary Spiced Onion Rings

Industry Kitchen + Bar - Seasonal Cocktails

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Seasonal Cocktails

Pizza One - italian - Updated October 2026

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